28WILKIE MENU SINGAPORE PRICES 2024
28Wilkie in Singapore offers a modern dining experience with a menu focused on fusion cuisine, blending Asian and Western flavors. Signature dishes include fresh seafood, premium meats, and innovative vegetarian options, all prepared with attention to detail. The ambiance is cozy yet elegant, perfect for both casual meals and special occasions. Desserts and cocktails are artfully crafted, providing a memorable culinary journey for food lovers in the heart of Singapore.
28WILKIE MENU SINGAPORE 2024
28Wilkie in Singapore offers a vibrant menu with modern European dishes, featuring fresh seafood, premium meats, and creative desserts, all served in an elegant setting with an emphasis on quality ingredients.
28WALKIE CHEF’S RECOMMENDATION PRICES
| MENU ITEMS | PRICE |
|---|---|
| CAULIFLOWER Uni || Kaluga Hybrid Caviar || Fava Bean WHITE ASPARAGUS Watercress || Sudare Clam || Artichoke SWEETBREAD Lardo || Shio Koji || Petit Pois ACQUERELLO RISOTTO Speck || Hotaru Ika || Amalfi Lemon SPRING LAMB Chutney || Kale || Tamarind Or KAGOSHIMA WAGYU +58 Capsicum || Sauerkraut || Cardamom STRAWBERRY Chia Seed || Balsamic || Marigold APRICOT Forest Honey || Pecan || Stracciatella Rhubarb Liquorice Tahitian Vanilla | Menu SGD 268.00 3 Glass Wine Pairing SGD 98.00 5 Glass Wine Pairing SGD 168.00 |
28WILKIE MENU SINGAPORE Good Morning
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Classic Breakfast | Traditional Kaya Toast Set | Toast with kaya jam, butter, served with soft-boiled eggs and coffee/tea | $8.50 |
| Classic Breakfast | Singaporean Chwee Kueh | Steamed rice cakes with preserved radish and chili sauce | $6.00 |
| Healthy Start | Avocado Toast | Smashed avocado on whole grain toast with cherry tomatoes and a sprinkle of chili flakes | $10.00 |
| Healthy Start | Greek Yogurt Parfait | Layers of Greek yogurt, honey, granola, and fresh berries | $9.00 |
| Western Delights | Eggs Benedict | Poached eggs with hollandaise sauce on English muffins, served with smoked salmon or ham | $12.00 |
| Western Delights | American Pancakes | Fluffy pancakes with maple syrup, butter, and a side of mixed berries | $11.00 |
| Local Flavors | Nasi Lemak | Coconut rice with sambal, fried crispy anchovies, peanuts, boiled egg, and cucumber | $10.50 |
| Local Flavors | Mee Siam | Spicy and tangy rice vermicelli with tofu, bean sprouts, and a boiled egg | $9.50 |
| Bakery & Pastries | Croissant | Freshly baked buttery croissant | $4.50 |
| Bakery & Pastries | Cinnamon Roll | Soft roll with cinnamon and icing sugar | $5.00 |
| Smoothies | Tropical Smoothie | Mango, pineapple, and banana blend | $7.00 |
| Smoothies | Green Detox Smoothie | Spinach, apple, cucumber, and lemon blend | $7.50 |
| Sides | Fresh Fruit Salad | Seasonal fresh fruits | $6.50 |
| Sides | Breakfast Sausages | A side of grilled breakfast sausages | $5.00 |
| Beverages | Kopi | Traditional Singaporean coffee | $3.50 |
| Beverages | Teh Tarik | Malaysian pulled tea with condensed milk | $3.50 |
| Beverages | Freshly Squeezed Orange Juice | 100% orange juice | $4.00 |
| Beverages | Latte | Espresso with steamed milk | $5.00 |
| Specials | Weekend Brunch Plate | A mix of mini croissant, pancakes, scrambled eggs, and fresh fruit | $13.00 |
| Specials | Chef’s Special Breakfast Bowl | Quinoa with roasted vegetables, avocado, and poached egg | $12.00 |
28WILKIE SINGAPORE MENU Takeaway
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Fries | Crispy fries topped with truffle oil and parmesan cheese. | $12.00 |
| Caesar Salad | Fresh romaine lettuce with Caesar dressing and croutons. | $10.00 | |
| Garlic Bread | Freshly baked bread with garlic butter. | $6.00 | |
| Main Courses | Spaghetti Carbonara | Classic carbonara with pancetta, egg yolk, and parmesan. | $18.00 |
| Grilled Ribeye Steak | 250g grilled ribeye served with mashed potatoes and veggies. | $28.00 | |
| Pan-Seared Salmon | Salmon fillet with a lemon butter sauce. | $22.00 | |
| Pizza | Margherita Pizza | Tomato, fresh basil, and mozzarella cheese. | $15.00 |
| Truffle Mushroom Pizza | Truffle oil, mushrooms, and cheese on a thin crust. | $18.00 | |
| Pepperoni Pizza | Spicy pepperoni with mozzarella and tomato sauce. | $17.00 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center. | $8.00 |
| Tiramisu | Classic Italian dessert with mascarpone and espresso. | $9.00 | |
| Beverages | Iced Lemon Tea | Freshly brewed iced tea with lemon. | $4.00 |
| Espresso | Strong, rich coffee shot. | $3.50 | |
| Sparkling Water | Refreshing carbonated water. | $3.00 |
28WILKIE SINGAPORE MENU Delivery
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Burrata Salad | Creamy burrata cheese with cherry tomatoes and arugula. | $18 |
| Truffle Fries | Crispy fries drizzled with truffle oil and parmesan. | $12 | |
| Beef Carpaccio | Thinly sliced beef with arugula and parmesan. | $22 | |
| Tomato Bruschetta | Grilled bread with fresh tomato, garlic, and basil topping. | $14 | |
| Crab Cakes | Golden crab cakes served with remoulade sauce. | $20 | |
| Pasta | Lobster Linguine | Linguine tossed with lobster, garlic, chili, and olive oil. | $36 |
| Truffle Mushroom Risotto | Arborio rice with truffle, porcini mushrooms, and parmesan. | $32 | |
| Spaghetti Carbonara | Classic carbonara with pancetta, egg, and pecorino. | $26 | |
| Prawn Aglio Olio | Spaghetti with prawns, garlic, chili, and olive oil. | $28 | |
| Main Course | Wagyu Beef Ribeye | Grilled Wagyu ribeye with roasted vegetables and jus. | $48 |
| Pan-Seared Sea Bass | Sea bass with lemon butter sauce and seasonal vegetables. | $38 | |
| Roasted Chicken Breast | Herb-marinated chicken served with mashed potatoes. | $30 | |
| Lamb Chops | Grilled lamb chops with mint sauce and couscous. | $42 | |
| Vegetarian Lasagna | Layered pasta with roasted vegetables, béchamel, and cheese. | $26 | |
| Pizza | Margherita Pizza | Tomato, mozzarella, and fresh basil. | $20 |
| Truffle Mushroom Pizza | Truffle oil, mushrooms, and mozzarella. | $25 | |
| Prosciutto & Arugula Pizza | Prosciutto, arugula, and parmesan. | $28 | |
| Four Cheese Pizza | Mozzarella, gorgonzola, parmesan, and ricotta. | $26 | |
| Desserts | Tiramisu | Classic Italian dessert with mascarpone and espresso. | $12 |
| Chocolate Fondant | Warm chocolate cake with a molten center and vanilla gelato. | $14 | |
| Panna Cotta | Vanilla panna cotta with mixed berry compote. | $12 | |
| Gelato (3 Scoops) | Choice of flavors: vanilla, chocolate, pistachio, or strawberry. | $10 | |
| Beverages | Iced Lemon Tea | Freshly brewed iced tea with lemon. | $5 |
| Sparkling Water (750ml) | Premium sparkling water. | $8 | |
| Soft Drinks (Coke, Sprite) | Variety of soft drinks. | $4 | |
| House Red Wine (Bottle) | Selection of premium house wine. | $50 |
28WILKIE SINGAPORE MENU School Holiday
| Day | Breakfast | Lunch | Dinner | Special |
|---|---|---|---|---|
| Monday | Pancake Stack | Chicken Rice Bowl | Grilled Salmon with Veggies | Mango Sticky Rice |
| Tuesday | French Toast with Fruit | Spaghetti Bolognese | BBQ Pork Ribs | Tropical Fruit Salad |
| Wednesday | Scrambled Eggs & Toast | Beef Burger with Fries | Chicken Curry with Rice | Coconut Water |
| Thursday | Smoothie Bowl | Veggie Wraps with Hummus | Stir-Fried Noodles | Lychee Sorbet |
| Friday | Oatmeal with Berries | Fish and Chips | Beef Stroganoff | Chocolate Lava Cake |
| Saturday | Croissants & Jam | Chicken Caesar Salad | Vegetarian Lasagna | Pineapple Upside Down Cake |
| Sunday | Bagels with Cream Cheese | Teriyaki Chicken Rice | Seafood Paella | Apple Crumble |
All about 28WILKIE Restaurant
Concept and Atmosphere
28WILKIE offers a sophisticated yet relaxed dining experience. It combines contemporary design with a warm, welcoming ambiance. The restaurant’s interior features modern furnishings and tasteful decor, creating a chic but comfortable setting for diners.
Cuisine
The restaurant is known for its innovative menu that blends international and local flavors. The cuisine often emphasizes fresh, high-quality ingredients, and the dishes are crafted with a focus on both taste and presentation.
Specialties
- Starters: Expect a variety of creative appetizers that set the stage for the main courses.
- Main Courses: The menu typically includes a range of options, from succulent meats and seafood to delectable vegetarian dishes.
- Desserts: The dessert offerings are usually inventive and designed to provide a satisfying end to the meal.
Service
28WILKIE is known for its attentive and professional service. The staff is well-trained to provide a memorable dining experience, offering knowledgeable recommendations and ensuring that guests’ needs are met.
Occasions
The restaurant is suitable for a variety of occasions, including romantic dinners, business meetings, and special celebrations. Its ambiance and service make it a versatile choice for both casual and formal events.
Reviews and Reputation
28WILKIE generally receives positive reviews for its food, service, and overall dining experience. It’s considered a great spot for those looking to enjoy a high-quality meal in a stylish setting.
Why Singapore People Love 28WILKIE Restaurant?
Unique Concept: The restaurant offers a unique blend of modern European and Asian cuisine, creating a distinctive dining experience that stands out in Singapore’s diverse food scene.
Quality Ingredients: They use high-quality, fresh ingredients, ensuring that each dish is flavorful and well-crafted.
Innovative Dishes: The menu features creative and innovative dishes that are both visually appealing and delicious, often incorporating local flavors with a contemporary twist.
Atmosphere: The restaurant boasts a chic and comfortable ambiance, making it a great spot for both casual meals and special occasions.
Exceptional Service: The staff at 28 Wilkie are known for their attentive and friendly service, enhancing the overall dining experience.
Central Location: Situated in a prime location, it’s easily accessible, adding to its popularity among both locals and visitors.
28WILKIE Singapore Restaurant Community Guidelines
Respectful Behavior: Guests should be courteous and considerate towards staff and other diners. Harassment, loud behavior, or any form of discrimination is not tolerated.
Dress Code: Some restaurants may have a dress code or guidelines for appropriate attire. It’s good to check in advance to ensure you comply.
Reservation and Cancellations: If the restaurant requires reservations, guests should honor their booking or notify the restaurant in advance if they need to cancel or modify their reservation.
Food Allergies and Special Requests: It’s important to inform the restaurant staff of any food allergies or dietary restrictions when placing an order.
Handling of Property: Guests should take care not to damage or misuse the restaurant’s property and facilities.
Payment Policies: Ensure to follow the payment guidelines, including tipping and settling bills promptly.
Safety and Hygiene: Abide by health and safety protocols, which may include adhering to any specific COVID-19 related guidelines.
No Smoking: Many restaurants have a no-smoking policy in indoor areas.
