NOZOMI MENU SINGAPORE PRICES 2024
At NOZOMI in Singapore, dining transcends the ordinary with its elegant fusion of traditional Japanese flavors and contemporary flair. The menu features an exquisite array of artisanal sushi, sashimi, and meticulously crafted dishes that highlight the freshest seasonal ingredients. Each plate is a harmonious blend of texture and taste, offering a refined culinary experience that celebrates both innovation and heritage in a chic, sophisticated setting.
NOZOMI MENU SINGAPORE 2024
Discover an exquisite dining journey at Nozomi Menu Singapore, where traditional Japanese artistry meets contemporary flair. Delight in meticulously crafted dishes, blending fresh, premium ingredients with innovative culinary techniques for an unforgettable experience.
NOZOMI MENU SINGAPORE PRICES
| Menu | Price |
|---|---|
| Donburi | |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$28.00 |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$46.00 |
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | S$28.00 |
| Wagyu Beef Don Grilled Wagyu striploin (120g) and onsen egg served on white Japanese rice. | S$30.00 |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. | S$42.00 |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | S$30.00 |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | S$32.00 |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | S$32.00 |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | S$28.00 |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | S$28.00 |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | S$28.00 |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | S$28.00 |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | S$24.00 |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | S$24.00 |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | S$16.00 |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | S$28.00 |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | S$24.00 |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | S$158.00 |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | S$82.00 |
| Bento Sets | |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage Bento Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage. | S$38.00 |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | S$28.00 |
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | S$28.00 |
| Black Truffle Specials | |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle Don Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | S$68.00 |
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | S$42.00 |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | S$58.00 |
| Winter Specials | |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3pcs). | S$18.00 |
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | S$28.00 |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | S$75.00 |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | S$75.00 |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | S$88.00 |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | S$98.00 |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | S$12.00 |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2pcs). | S$20.00 |
| Nozomi Signatures | |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | S$98.00 |
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | S$108.00 |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | S$78.00 |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | S$78.00 |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | S$85.00 |
| Sushi and Sashimi | |
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | S$28.00 |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons. | S$78.00 |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | S$28.00 |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | S$75.00 |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | S$26.00 |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | S$120.00 |
| Salmon Sashimi | S$16.00 |
| Claypot Rice and Pasta | |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | S$30.00 |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | S$30.00 |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | S$39.00 |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | S$35.00 |
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | S$28.00 |
| Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops. | S$22.00 |
| Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster. | S$32.00 |
| Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima. | S$30.00 |
| Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet. | S$29.00 |
| A la carte | |
| Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce. | S$26.00 |
| Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter. | S$23.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet. | S$22.00 |
| Ika Karaage Whole Squid Karaage | S$18.00 |
| Tako Karaage Octopus Leg Karaage | S$20.00 |
| Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly | S$28.00 |
| Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt. | S$8.00 |
NOZOMI MENU SINGAPORE Good Morning
| Category | Dish | Description | Price |
|---|---|---|---|
| Breakfast Bowls | Avocado Toast with Eggs | Smashed avocado on toasted sourdough with poached eggs | $15 |
| Smoked Salmon Bagel | Bagel topped with smoked salmon, cream cheese, and capers | $18 | |
| Classic English Breakfast | Eggs, bacon, sausage, beans, grilled tomatoes, toast | $20 | |
| Greek Yogurt Parfait | Greek yogurt layered with fresh fruit and granola | $12 | |
| Pancakes & Waffles | Buttermilk Pancakes | Fluffy pancakes with maple syrup and butter | $14 |
| Belgian Waffles | Crisp waffles served with fresh berries and whipped cream | $16 | |
| Healthy Options | Quinoa & Berry Salad | Quinoa salad with mixed berries, nuts, and a honey vinaigrette | $13 |
| Spinach & Feta Omelette | Three-egg omelette with spinach and feta cheese | $15 | |
| Beverages | Freshly Squeezed Orange Juice | 100% orange juice, freshly squeezed | $6 |
| Smoothie Bowl | Blended fruits with a choice of toppings | $11 | |
| Artisan Coffee | Specialty coffee brewed to perfection | $5 |
NOZOMI SINGAPORE MENU Takeaway
| Category | Item | Description | Price |
|---|---|---|---|
| Sushi Rolls | Classic California Roll | Crab meat, avocado, cucumber, and mayo | $12.00 |
| Spicy Tuna Roll | Tuna, spicy mayo, cucumber, and avocado | $14.00 | |
| Dragon Roll | Shrimp tempura, eel, avocado, and spicy sauce | $16.00 | |
| Nigiri | Salmon Nigiri | Fresh salmon on top of sushi rice | $10.00 |
| Tuna Nigiri | Fresh tuna on top of sushi rice | $12.00 | |
| Ebi Nigiri | Shrimp on top of sushi rice | $11.00 | |
| Sashimi | Assorted Sashimi | A selection of fresh sashimi (salmon, tuna, etc.) | $20.00 |
| Salmon Sashimi | Fresh salmon slices | $18.00 | |
| Tuna Sashimi | Fresh tuna slices | $22.00 | |
| Bento Boxes | Chicken Teriyaki Bento | Grilled chicken with teriyaki sauce, rice, and veggies | $15.00 |
| Beef Yakiniku Bento | Grilled beef with yakiniku sauce, rice, and veggies | $17.00 | |
| Salmon Bento | Grilled salmon, rice, and assorted veggies | $16.00 | |
| Ramen | Shoyu Ramen | Soy sauce-based ramen with pork, egg, and vegetables | $14.00 |
| Miso Ramen | Miso-based ramen with pork, egg, and vegetables | $15.00 | |
| Spicy Tonkotsu Ramen | Spicy pork bone broth ramen with egg and vegetables | $16.00 | |
| Sides | Edamame | Steamed edamame with sea salt | $6.00 |
| Gyoza | Pan-fried dumplings with pork and vegetables | $8.00 | |
| Miso Soup | Traditional Japanese miso soup | $5.00 | |
| Desserts | Mochi Ice Cream | Assorted flavors of mochi ice cream | $7.00 |
| Green Tea Cake | Light and fluffy green tea-flavored cake | $8.00 | |
| Drinks | Japanese Green Tea | Bottled green tea | $4.00 |
| Ramune | Japanese soda (various flavors) | $5.00 |
NOZOMI SINGAPORE MENU Delivery
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Edamame | Steamed young soybeans with sea salt | $8.00 |
| Gyoza | Pan-fried dumplings with pork and vegetables | $10.00 | |
| Miso Soup | Traditional Japanese soup with tofu and seaweed | $6.00 | |
| Sushi | Salmon Sushi Roll | Sushi roll with fresh salmon, avocado, and cucumber | $14.00 |
| Spicy Tuna Roll | Spicy tuna, avocado, and cucumber wrapped in sushi | $16.00 | |
| Nigiri Sampler | Assorted nigiri including tuna, salmon, and eel | $18.00 | |
| Main Dishes | Teriyaki Chicken | Grilled chicken with teriyaki sauce, served with rice | $16.00 |
| Beef Sukiyaki | Sliced beef cooked with vegetables in a sweet sauce | $22.00 | |
| Tempura Udon | Udon noodles in broth with shrimp and vegetable tempura | $18.00 | |
| Sides | Steamed Rice | Plain steamed rice | $4.00 |
| Pickled Vegetables | Assorted pickled vegetables | $5.00 | |
| Desserts | Matcha Ice Cream | Green tea flavored ice cream | $7.00 |
| Mochi Assortment | Selection of flavored mochi | $8.00 | |
| Beverages | Green Tea | Hot or iced green tea | $4.00 |
| Japanese Soda | Variety of flavors such as melon or lychee | $5.00 |
NOZOMI SINGAPORE MENU School Holiday
| Dish | Description | Price |
|---|---|---|
| Sushi Roll Combo | A selection of sushi rolls including Tuna, Salmon, and Avocado | $15.00 |
| Teriyaki Chicken Bowl | Grilled chicken served with teriyaki sauce, rice, and vegetables | $12.00 |
| Tempura Udon | Udon noodles in a rich broth topped with tempura shrimp and vegetables | $14.00 |
| Salmon Sashimi | Fresh slices of salmon served with soy sauce and wasabi | $16.00 |
| Katsu Curry | Breaded pork cutlet served with Japanese curry sauce and rice | $13.00 |
| Vegetable Gyoza | Pan-fried dumplings filled with a mix of vegetables | $8.00 |
| Miso Soup | Traditional Japanese soup with tofu, seaweed, and scallions | $4.00 |
| Edamame | Steamed young soybeans sprinkled with sea salt | $5.00 |
| Matcha Ice Cream | Creamy matcha-flavored ice cream | $6.00 |
| Fruit Mochi | Soft rice cakes filled with fresh fruit | $7.00 |
All about NOZOMI Restaurant
Cuisine
- Japanese Specialties: NOZOMI typically serves a range of Japanese dishes, including sushi, sashimi, tempura, and kaiseki (a traditional multi-course meal).
- Fresh Ingredients: Emphasis on the quality and freshness of ingredients, often sourcing seafood directly from Japan.
- Innovative Dishes: While maintaining traditional techniques, there may be some innovative or contemporary dishes that offer a modern twist on classic Japanese cuisine.
Ambiance
- Elegant Decor: The restaurant usually features a sophisticated and elegant interior design, often with minimalist Japanese aesthetics.
- Intimate Setting: Designed to provide a comfortable and intimate dining experience, with attention to detail in both decor and service.
Service
- Professional and Attentive: High level of service with knowledgeable staff who are well-versed in Japanese cuisine and can provide recommendations or explanations of the dishes.
- Personalized Experience: In many cases, the service is personalized to enhance the dining experience, making sure guests feel well taken care of.
Location
- Upscale Areas: NOZOMI restaurants are often located in upscale or high-profile areas, making them a popular choice for special occasions and high-end dining experiences.
Additional Features
- Sake and Wine: A curated selection of sake, Japanese beers, and possibly a range of fine wines to complement the meal.
- Reservations: Given its reputation and popularity, reservations are typically recommended or required.
Why Singapore People Love NOZOMI Restaurant?
Authentic Cuisine: NOZOMI offers authentic Japanese cuisine, known for its high-quality ingredients and traditional preparation techniques. The attention to detail in dishes like sushi, sashimi, and tempura appeals to purists and food enthusiasts alike.
Exquisite Ambiance: The restaurant often features a stylish and elegant interior that enhances the dining experience. The atmosphere is typically serene and refined, which complements the sophisticated nature of the cuisine.
Exceptional Service: The staff at NOZOMI are often praised for their attentive and knowledgeable service. Their ability to provide personalized recommendations and create a welcoming environment adds to the overall experience.
Freshness of Ingredients: Freshness is key in Japanese cuisine, and NOZOMI is known for sourcing high-quality, fresh ingredients, which is reflected in the taste and presentation of their dishes.
Unique Offerings: NOZOMI may offer unique or seasonal dishes that aren’t commonly found in other Japanese restaurants. This variety can keep the dining experience exciting for regular patrons.
Reputation and Reviews: Positive reviews and word-of-mouth recommendations contribute significantly to its popularity. A good reputation can draw in new customers and retain loyal ones.
NOZOMI Singapore Restaurant Community Guidelines
Respectful Behavior: All guests are expected to treat staff and other diners with courtesy and respect. Disruptive or inappropriate behavior is not tolerated.
Dress Code: NOZOMI may have a specific dress code to maintain a refined dining atmosphere. Guests should adhere to any dress code requirements stated by the restaurant.
Reservation Policies: To ensure a smooth dining experience, reservations should be made in advance. Any changes or cancellations should be communicated in a timely manner.
No Smoking: Smoking is usually prohibited inside the restaurant to maintain a clean and healthy environment.
Children: Some restaurants have specific policies regarding children, including age limits or seating arrangements, to ensure that all guests can enjoy their dining experience.
Food and Drink Policy: Guests are typically not allowed to bring outside food or beverages into the restaurant, although special accommodations may be made for allergies or dietary restrictions.
Mobile Phones: To maintain a pleasant atmosphere, guests are often asked to keep mobile phones on silent mode and limit phone calls within the dining area.
Service Charges and Tipping: Guidelines on service charges or tipping should be followed as specified by the restaurant.
NOZOMI SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 97593622
Opening Hours
| Saturday | 11:30 am–9:30 pm | |
| Sunday | 11:30 am–9 pm | |
| Monday | 11:30 am–2:30 pm5–9 pm | |
| Tuesday | 11:30 am–2:30 pm5–9:30 pm | |
| Wednesday | 11:30 am–2:30 pm5–9:30 pm | |
| Thursday | 11:30 am–2:30 pm5–9:30 pm | |
| Friday | 11:30 am–2:30 pm5–9:30 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
