THE HALIA MENU SINGAPORE PRICES 2024
The Halia’s menu in Singapore offers a distinctive blend of contemporary and traditional flavors, celebrating a fusion of Asian and Western cuisine. Highlights include their renowned “Chili Crab Pasta,” a delightful twist on the classic Singaporean dish, and the “Halia Signature Salad,” featuring crisp greens and a zesty ginger dressing. Each dish is crafted with fresh, locally sourced ingredients, ensuring a memorable dining experience that pays homage to both local and international culinary traditions.
THE HALIA MENU SINGAPORE 2024
The Halia in Singapore offers a blend of vibrant flavors with dishes like their signature chili crab pasta and refreshing lemongrass-infused cocktails, all set within the lush Singapore Botanic Gardens.
THE HALIA STEAKS MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Blackmore Wagyu Rump 180 g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| 48Hr Blackmore Wagyu Spare Rib | SGD 66.00 |
| Brunch Blackmore Wagyu Rump 180g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| Little Joe Ribeye 270g | SGD 68.50 |
| Stone Axe Wagyu Strip Loin | SGD 75.00 |
HALIA APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemongrass & Ginger Prawn Salad | SGD 17.10 |
| Charred Broccilini | SGD 17.10 |
| Selection of Cheese & Condiments | SGD 19.25 |
| Charred Fermantle Octopus | SGD 27.80 |
| Mapa Spiced Goats Cheese Mousse | SGD 18.20 |
| Tomato Salad | SGD 16.05 |
THE HALIA FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Confit Tuna on Toasted Baguette | SGD 17.00 |
| Seared Tuna Loin | SGD 29.00 |
| Paperbag Oven-Baked Halibut Fillet | SGD 35.30 |
| Akarao Salmon Fillet | SGD 30.00 |
| Brunch Akarao Salmon Fillet | SGD 30.00 |
THE HALIA MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Halia Breakfast | SGD 25.60 |
| Smoked Avocado | SGD 19.25 |
| White Pyrenees Lamb Loin | SGD 40.65 |
| Spiced Chicken Leg | SGD 30.00 |
| Slow Cooked Beef Rendang | SGD 24.60 |
| Grilled Burger 180g | SGD 19.25 |
| 48hrs Slow Cooked Wagyu Beef Cheek | SGD 42.50 |
| Foie Gras Toast | SGD 30.00 |
| Organically Farmed Lacto Chicken Breast | SGD 27.80 |
HALIA PASTA & VEGETARIAN ITEMS
| MENU ITEMS | PRICE |
|---|---|
| Cauliflower & Shallot Bake | SGD 27.80 |
| Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini | SGD 18.20 |
| Cauliflower& Shallot Bake | SGD 27.80 |
| Halia’S Singapore-Style Spicy Chilli Crab Spaghettini | SGD 27.80 |
| Mushroom, asparagus, spinach & truffle cream spaghettini | SGD 18.20 |
HALIA KIDS MENU
| MENU ITEMS | PRICE |
|---|---|
| Kids Breaded Fish & Chips | SGD 12.80 |
| Kids Grilled Chicken Sausage | SGD 12.80 |
| Kids Bologanese Spaghettini with parmesan cheese | SGD 12.80 |
| Kids Salmon , peas Salad & fries | SGD 12.80 |
THE HALIA DESSERTS MENU
| MENU | PRICE |
|---|---|
| Chia Seed Porridge | SGD 9.70 |
| Yuzu Cheesecake | SGD 10.70 |
| Die Die Must Have Chocolate | SGD 10.70 |
| Honeydew Sago | SGD 10.70 |
THE HALIA SINGAPORE BEVERAGES PRICE LIST
| MENU | PRICE |
|---|---|
| Coke/SPrite | SGD 3.20 |
| Homemade Calamansi Quencher | SGD 5.35 |
| Homemade Honey Lemon Iced Tea | SGD 5.35 |
| Homemade Ginger Jive | SGD 5.35 |
| Homemade Bubble Tea | SGD 6.40 |
| Ginger Ale | SGD 4.20 |
THE HALIA MENU SINGAPORE Good Morning
| Item | Description | Price |
|---|---|---|
| Halia Breakfast | Two eggs cooked to your liking, choice of bacon or sausage, toast, and grilled tomato. | SGD 20 |
| Eggs Benedict | Poached eggs on English muffins with ham or smoked salmon, hollandaise sauce. | SGD 22 |
| Avocado Toast | Toasted sourdough with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes. | SGD 18 |
| French Toast | Brioche French toast with maple syrup, fresh berries, and whipped cream. | SGD 20 |
| Buttermilk Pancakes | Fluffy buttermilk pancakes served with maple syrup, butter, and seasonal fruits. | SGD 21 |
| Granola Bowl | Homemade granola with Greek yogurt, honey, and fresh seasonal fruits. | SGD 16 |
| Halia Smoothie Bowl | Smoothie bowl with a blend of bananas, berries, and a choice of toppings. | SGD 18 |
| Classic Oatmeal | Creamy oatmeal topped with fresh fruits, nuts, and a drizzle of honey. | SGD 15 |
| Café Latte | Rich espresso with steamed milk. | SGD 6 |
| Americano | Classic black coffee. | SGD 5 |
| Fresh Juice | Freshly squeezed orange juice or apple juice. | SGD 8 |
THE HALIA SINGAPORE MENU Takeaway
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Chilli Crab Cake | Served with a tangy sauce and side salad. | $15 |
| Halia’s Signature Chicken Satay | Grilled skewers with peanut sauce. | $12 | |
| Mains | Halia’s Signature Beef Burger | Juicy beef patty with lettuce, tomato, and cheese. | $22 |
| Pan-Seared Salmon | With seasonal vegetables and a lemon butter sauce. | $24 | |
| Vegetarian Buddha Bowl | A mix of fresh veggies, quinoa, and hummus. | $18 | |
| Salads | Greek Salad | Fresh vegetables with feta and olives. | $14 |
| Halia Caesar Salad | Classic Caesar with crispy bacon and croutons. | $16 | |
| Sides | Truffle Fries | Fries tossed with truffle oil and Parmesan. | $10 |
| Garlic Bread | Crispy and garlicky, perfect for sharing. | $8 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center. | $12 |
| Lemon Tart | Tangy lemon curd on a buttery crust. | $10 | |
| Beverages | Iced Lemon Tea | Refreshing and tangy iced tea. | $6 |
| Sparkling Water | Crisp and fizzy. | $5 |
THE HALIA SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Halia Crispy Chicken Wings | Crispy chicken wings with a blend of spices and a tangy dipping sauce. | SGD 12 |
| Truffle Fries | Golden fries topped with truffle oil and Parmesan cheese. | SGD 15 | |
| Spicy Calamari | Calamari rings tossed in a spicy seasoning and served with a lime aioli. | SGD 14 | |
| Salads | The Halia Salad | Mixed greens with avocado, cherry tomatoes, and a honey mustard vinaigrette. | SGD 16 |
| Thai Beef Salad | Grilled beef strips with mixed greens, herbs, and a tangy Thai dressing. | SGD 18 | |
| Mains | Halia Burger | Beef patty with lettuce, tomato, cheese, and a special Halia sauce. | SGD 20 |
| Grilled Salmon | Salmon fillet grilled to perfection, served with a side of seasonal vegetables. | SGD 22 | |
| Chicken Marsala | Tender chicken breasts in a rich Marsala wine sauce with mushrooms. | SGD 21 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | SGD 12 |
| Coconut Panna Cotta | Creamy panna cotta infused with coconut, served with a berry compote. | SGD 11 | |
| Beverages | Fresh Lemonade | Classic lemonade made with freshly squeezed lemons. | SGD 8 |
| Iced Coffee | Rich coffee served chilled with ice. | SGD 9 | |
| Soft Drinks | Selection of sodas. | SGD 6 |
THE HALIA SINGAPORE MENU School Holiday
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Halia Salad | Mixed greens with house-made dressing | 18 |
| Spicy Calamari | Fried calamari with chili and lime dip | 22 | |
| Main Courses | Halia’s Signature Burger | Beef patty, lettuce, tomato, special sauce | 30 |
| Grilled Salmon | Served with seasonal vegetables | 34 | |
| Vegetarian Pasta | Penne with a rich tomato and basil sauce | 26 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with vanilla ice cream | 15 |
| Tropical Fruit Salad | Fresh fruit with a hint of mint | 12 | |
| Drinks | Freshly Squeezed Juice | Choice of orange, apple, or watermelon | 8 |
| Artisan Coffee | Selection of espresso or brewed coffee | 6 |
All about THE HALIA Restaurant
Location and Ambiance
- Location: The restaurant is situated in the lush and tranquil Singapore Botanic Gardens, which provides a serene and picturesque setting.
- Ambiance: THE HALIA is celebrated for its relaxed and elegant ambiance, characterized by a contemporary design that harmoniously blends with the surrounding greenery. The interior is often described as chic and modern, with a touch of nature-inspired decor.
Cuisine
- Menu: THE HALIA is known for its diverse menu that features a blend of Asian and Western influences. The dishes often incorporate fresh, seasonal ingredients, and the menu is designed to cater to a range of tastes, from innovative appetizers to hearty mains and delectable desserts.
- Signature Dishes: Some of the popular dishes include their signature ginger-infused creations, reflecting the restaurant’s name, which means “ginger” in Malay. The menu may also feature items such as chili crab, roasted meats, and seafood dishes.
Dining Experience
- Service: Guests frequently commend THE HALIA for its attentive and friendly service, which enhances the overall dining experience.
- Special Occasions: The restaurant is a popular choice for special occasions due to its elegant setting and high-quality food. It’s suitable for both casual dining and more formal events.
Sustainability
- Eco-Friendly Practices: THE HALIA places emphasis on sustainability and often engages in eco-friendly practices. This includes sourcing ingredients responsibly and minimizing waste.
Additional Information
- Events and Private Dining: THE HALIA also offers options for private dining and events, making it a versatile venue for gatherings, corporate functions, and celebrations.
- Reservations: Given its popularity, it’s advisable to make reservations in advance, especially during peak times or for special occasions.
Why Singapore People Love THE HALIA Restaurant?
Scenic Location: Nestled within the Singapore Botanic Gardens, The Halia offers diners a tranquil escape from the city’s hustle and bustle. Its lush surroundings and serene ambiance create a relaxing dining experience.
Quality Cuisine: The restaurant is renowned for its diverse menu, which includes a mix of modern European and Asian-inspired dishes. The use of fresh, high-quality ingredients and creative presentation makes every meal a treat.
Unique Dishes: The Halia is known for its signature dishes, such as the Halia Signature Chili Crab, which puts a creative twist on a local classic. The menu also features a range of delectable options, including vegetarian and gluten-free choices.
Excellent Service: The attentive and friendly staff contribute to a memorable dining experience. Their knowledge of the menu and willingness to accommodate special requests are highly appreciated by guests.
Versatile Ambiance: Whether you’re looking for a romantic dinner, a casual meal with friends, or a family gathering, The Halia’s ambiance suits various occasions. The restaurant’s interior is stylish yet comfortable, enhancing the overall dining experience.
Community Engagement: The Halia often participates in local events and collaborates with local businesses, strengthening its connection with the community and making it a beloved spot for many Singaporeans.
THE HALIA Singapore Restaurant Community Guidelines
Respect for Others: All guests are expected to interact courteously and respectfully with staff and fellow diners. Disruptive or inappropriate behavior is discouraged.
Dress Code: The restaurant may have a dress code that aligns with its ambiance. It’s usually advisable to dress smart-casual.
Reservations and Punctuality: Guests are encouraged to make reservations in advance and arrive on time. Late arrivals might affect table availability.
Special Requests: If you have dietary restrictions or special requests, it’s best to inform the restaurant in advance so they can accommodate your needs.
Noise Levels: Keeping noise levels moderate ensures a pleasant dining experience for everyone.
Respect for Property: Guests should handle the restaurant’s property with care. Any damage caused may result in charges or other actions.
Social Media and Photography: If taking photos or posting on social media, it’s courteous to be mindful of other diners’ privacy.
Health and Safety: Compliance with health and safety guidelines is crucial. This may include following any local regulations or restaurant-specific protocols.
THE HALIA SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact :84441148
Opening Hours
| Saturday | 10 am–4 pm5:30–9 pm | |
| Sunday | 10 am–4 pm5:30–9 pm | |
| Monday | 9–11:30 am12–4 pm5:30–9 pm | |
| Tuesday | 9–11:30 am12–4 pm5:30–9 pm | |
| Wednesday | 9–11:30 am12–4 pm5:30–9 pm | |
| Thursday | 9–11:30 am12–4 pm5:30–9 pm | |
| Friday | 9–11:30 am12–4 pm5:30–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Halal food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
