D’Penyetz offers a tantalizing array of Indonesian delicacies in Singapore, renowned for its signature “Penyet” dishes. Their menu features crispy smashed fried chicken, fish, or tofu served with a zesty sambal, accompanied by fragrant rice and fresh vegetables. For an extra kick, try their spicy rendang or succulent grilled skewers. Each dish is crafted to deliver an authentic taste of Indonesia, ensuring a vibrant culinary experience.
D’PENYETZ MENU SINGAPORE 2024
D’PENYETZ in Singapore offers an array of tantalizing Indonesian dishes, with their signature crispy fried chicken, sambal, and aromatic rice, delivering an authentic, spicy experience that’s both vibrant and unforgettable.
D’PENYETZ CHICKEN MENU WITH PRICES
MENU ITEMS
PRICE
D’Penyetz Smashed Chicken + Rice
SGD 12.50
Smashed Kampong Chicken + Rice
SGD 13.90
Lombok Grilled Spicy Chicken
SGD 13.90
Grilled Chicken in ABC Sweet Sauce + Rice
SGD 12.90
Smashed Chicken Cutlet w/ Mozarella Cheese + Rice
SGD 12.50
Smashed Boneless Chicken Cutlet w/ Chili + Rice
SGD 11.90
Wings Mix Platter (6 Pcs)
SGD 17.80
Wings Mix Platter (10 Pcs)
SGD 22.80
D’PENYETZ DUCK PRICES
MENU ITEMS
PRICE
Grilled Marinated Duck + Rice
SGD 14.90
Smashed Fried Marinated Duck + Rice
SGD 14.50
D’PENYETZ MENU BEEF PRICES
MENU ITEMS
PRICE
Fried Marinated Beef Ribs
SGD 20.90
Grilled Marinated Beef Ribs + Rice
SGD 20.90
D’PENYETZ FISH MENU PRICES
MENU ITEMS
PRICE
Fried Marinated Black Pomfret Fish + Rice
SGD 15.90
Grilled Marinated Black Pomfret Fish + Rice
SGD 15.90
Fried Tilapia Penyet + Rice
SGD 19.90
Grilled Tilapia Fish
SGD 19.90
Grilled Catfish + Rice
SGD 9.90
Fried Catfish + Rice
SGD 9.90
D’PENYETZ VEGETABLES & SOUP PRICES
MENU ITEMS
PRICE
Javanese Chicken Soto Soup
SGD 9.20
Mixed Vegetable w/ Peanut Sauce
SGD 9.20
Sambal Eggplant
SGD 7.90
Sour Sweet Vegetable Soup
SGD 7.90
Beef Ball Noodle/Beehoon Soup
SGD 9.20
D’PENYETZ MENU VEG & SIDE DISHES
MENU ITEMS
PRICE
Signature Tahu Telor
SGD 11.50
Fried Tofu & Tempe
SGD 7.50
Prawn Crackers
SGD 3.50
D’PENYETZ RICE PRICE
MENU ITEMS
PRICE
Steamed Rice
SGD 1.50
D’PENYETZ INDOMIE PRICE
MENU ITEMS
PRICE
Indomie Goreng Original
SGD 8.00
D’PENYETZ BEVERAGES PRICES
MENU ITEMS
PRICE
Ice Lime Juice
SGD 2.50
Ice Bandung
SGD 2.50
Happy Soda (Soda Gembira)
SGD 2.50
Ice Fresh Lime (Es Jeruk Nipis Limau)
SGD 2.50
Ice Lemon Tea
SGD 2.50
Canned Drinks (Coke / Diet Coke / Green Tea)
SGD 2.20
Mineral Water (Bottle)
SGD 2.00
D’PENYETZ MENU SINGAPORE Good Morning
Dish
Description
Price (SGD)
Nasi Goreng Kampung
Fried rice with shrimp, chicken, and vegetables, served with a fried egg and keropok
$10.00
Mee Goreng
Stir-fried noodles with prawns, chicken, and vegetables in a spicy sauce
$9.00
Kaya Toast Set
Toasted bread with kaya (coconut jam) and butter, served with soft-boiled eggs and coffee/tea
$6.50
Roti Bakar
Toasted bread with a choice of sweet or savory spreads, served with a side of fruit
$5.00
Indonesian Fried Chicken
Crispy fried chicken served with steamed rice and a side of salad
$11.00
Gado-Gado Salad
Mixed vegetable salad with peanut sauce, tofu, and boiled eggs
$8.50
Coconut Pancakes
Light and fluffy pancakes served with coconut flakes and syrup
$7.00
Soto Ayam
Indonesian chicken soup with noodles, boiled egg, and spices
$9.50
Murtabak
Stuffed pancake with minced meat, onions, and spices
$12.00
Tahu Tempeh
Fried tofu and tempeh served with spicy sambal and rice
$8.00
D’PENYETZ SINGAPORE MENU Takeaway
Category
Item
Description
Price
Starters
Soto Ayam
Chicken soup with turmeric and spices, served with rice cakes
$8.50
Pisang Goreng
Fried banana fritters with a crispy coating
$5.00
Main Courses
Nasi Penyet (Original)
Flattened fried chicken served with smashed tofu, tempeh, and sambal
$12.00
Nasi Penyet (Pork)
Flattened fried pork belly with smashed tofu, tempeh, and sambal
$13.50
Nasi Goreng Kampung
Fried rice with shrimp, chicken, and vegetables
$11.00
Side Dishes
Tahu Tempeh
Fried tofu and tempeh served with a spicy sambal
$6.00
Kerupuk (Prawn Crackers)
Crispy prawn crackers
$4.00
Beverages
Teh Tarik
Malaysian pulled tea with condensed milk
$3.50
Bandung
Rose syrup drink with milk
$3.50
Desserts
Kue Cubir (Coconut Cake)
Sweet coconut cake with a hint of pandan
$4.50
Es Cendol
Sweet dessert with coconut milk, green jelly, and palm sugar
$5.50
D’PENYETZ SINGAPORE MENU Delivery
Category
Dish
Description
Price
Appetizers
Fried Tahu Tempeh
Crispy fried tofu and tempeh served with sambal
$6.50
Gado-Gado Salad
Mixed vegetables with peanut sauce
$8.00
Mains
Nasi Penyet Ayam
Smashed fried chicken with rice, sambal, and vegetables
$12.00
Nasi Penyet Ikan
Smashed fried fish with rice, sambal, and vegetables
$13.00
Nasi Goreng Kampung
Fried rice with vegetables, egg, and your choice of meat
$11.00
Sides
Kerupuk (Crackers)
Crispy crackers served with sambal
$4.00
Sayur Asem
Sour vegetable soup
$5.50
Desserts
Es Cendol
Sweet coconut and palm sugar dessert
$5.00
Pisang Goreng
Fried bananas served with honey or syrup
$4.50
Beverages
Teh Tarik
Traditional pulled tea
$3.50
Bandung
Rose milk drink
$3.50
D’PENYETZ SINGAPORE MENU School Holiday
Category
Dish Name
Description
Price
Appetizers
Crispy Chicken Wings
Spicy and crispy chicken wings served with a tangy dipping sauce.
$8.00
Vegetable Spring Rolls
Freshly made spring rolls with a crunchy veggie filling.
$6.00
Mains
Fried Chicken Set
Classic fried chicken with rice, sambal, and a side of vegetables.
$12.00
Grilled Chicken Salad
Grilled chicken strips on a bed of mixed greens with a light dressing.
$11.00
Kids’ Meals
Mini Chicken Burgers
Bite-sized chicken burgers served with fries.
$9.00
Fish & Chips
Crispy fish fillets with a side of golden fries.
$10.00
Desserts
Chocolate Sundae
Creamy vanilla ice cream topped with rich chocolate sauce.
$5.00
Mango Pudding
Smooth mango pudding with a hint of coconut.
$4.50
Drinks
Fresh Lemonade
Refreshing lemonade made from freshly squeezed lemons.
$4.00
Chocolate Milkshake
Creamy milkshake blended with chocolate syrup.
$5.50
All about D’PENYETZ Restaurant
Penyet Dishes: These are usually pieces of meat (like chicken, beef, or fish) that are fried and then smashed with sambal (a spicy chili paste) and served with rice and vegetables.
Sambal: An essential component of Indonesian cuisine, sambal at D’PENYETZ comes in different variations, offering a range of spicy flavors.
Side Dishes: You might find accompaniments such as fried tofu, tempeh (fermented soybean cake), and various vegetable dishes.
Rice Dishes: These often include fragrant rice served with various meat and vegetable options.
Beverages: Traditional Indonesian drinks might be available, including teas and fruit juices.
Why Singapore People Love D’PENYETZ Restaurant?
Authentic Indonesian Flavors: D’PENYETZ is renowned for its authentic Indonesian food, offering a range of traditional dishes with rich, bold flavors. Their specialty is the “penyet” style of cooking, where meat or tofu is smashed and served with a variety of sambals (spicy sauces).
Signature Dishes: Their signature dish, the “Ayam Penyet” (smashed fried chicken), is a favorite. It’s typically served with rice, fresh vegetables, and a spicy sambal. Other popular dishes include “Tahu Tempe Penyet” (smashed tofu and tempeh) and various renditions of grilled and fried meats.
Affordable Prices: The restaurant is known for offering high-quality, flavorful food at reasonable prices, making it accessible for a wide range of customers.
Casual Dining Experience: The atmosphere at D’PENYETZ is typically casual and comfortable, making it a great spot for both casual meals and more social dining experiences.
Friendly Service: Many diners appreciate the friendly and attentive service provided by the staff, which adds to the overall positive dining experience.
Convenient Locations: D’PENYETZ has several outlets in Singapore, making it convenient for people to enjoy their meals without having to travel far.
D’PENYETZ Singapore Restaurant Community Guidelines
Respect and Courtesy: Patrons are expected to treat staff and other guests with respect and politeness.
No Disruptive Behavior: Noise levels and behavior should be kept within reasonable limits to ensure a pleasant experience for all diners.
Dress Code: Some restaurants have a dress code or guidelines on appropriate attire.
Reservation Policies: Adherence to reservation timings and policies is often required.
Food and Drink Policies: Guidelines on bringing outside food or beverages, or policies related to dietary restrictions.
Health and Safety: Compliance with health and safety regulations, including cleanliness and hygiene standards.
D’PENYETZ SINGAPORE Location, Opening Hours And Instant Data
I'm Janice Wong, an avid food aficionado and seasoned blogger, immersed in the delectable world of food reviews and vlogging within the vibrant culinary landscape of singapore for the past seven years. However, I've now embarked on an exciting new journey to bring my passion for food exploration to the digital realm. Moreover, I understand the importance of staying updated in this dynamic gastronomic landscape. Hence, I'll endeavor to keep you abreast of the latest trends, seasonal offerings, and exclusive culinary events happening across singapore.
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