GUNTHER’S MENU SINGAPORE PRICES 2024
Gunther’s Singapore offers a refined dining experience with a menu that blends contemporary European cuisine with innovative twists. Their signature dishes, like the Foie Gras Terrine and the Pan-Seared Scallops, showcase a commitment to exquisite flavors and meticulous presentation. The seasonal offerings highlight fresh, high-quality ingredients, while the wine list complements the culinary creations, ensuring a sophisticated and memorable dining experience.
GUNTHER’S MENU SINGAPORE 2024
Gunther’s Singapore offers a refined dining experience with dishes like Truffle Risotto and Pan-Seared Foie Gras. Their menu blends French elegance with modern flavors, perfect for a sophisticated culinary journey.
GUNTHER’S LIGHT BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Sweet Tomato | SGD 25.00 |
| Iberico Bellota Ham Platter | SGD 48.00 |
| Roasted Salcietta Corsica Smoked Sausage | SGD 35.00 |
GUNTHER’S OSCIETRA CAVIAR SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 30 Grams Of Oscietra Caviar | SGD 120.00 |
| 50 Gram Of Oscietra Caviar | SGD 200.00 |
| 125 Grams of Oscietra Caviar | SGD 490.00 |
| Accompanied By Traditional Garnish And Homemade Blini Cold Angel Hair Pasta, Truffle Flavoured | SGD 25.00 |
GUNTHER’S OUR TIMELESS COLLECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Cold Angel Hair Pasta, 6 Gram Of Oscietra Caviar | SGD 70.00 |
| Smoked Scottish Salman, Classic Garnish | SGD 38.00 |
| Toro Carpaccio Or Tartare, Pilaf Rice | SGD 65.00 |
| Crispy Free Range Egg, Pumpkin Coulin, 6 Grams of Ostietra Caviar | SGD 55.00 |
| Cocktail Of Steamed Alaskan KIng Crab On Pilaf Rice | SGD 60.00 |
| Grilled Hamaguri Clam,Mild Garlic | SGD 25.00 |
| Clear Pot-au-feu Of Chicken, Hokkaido King Shiitake Mushroom | SGD 28.00 |
| Oscietra Caviar (Par Gram, Supplement) | SGD 6.00 |
| Uni (Supplement) | SGD 35.00 |
| tartare Flavoured Carpaccio OF Saga Wagyu Striploin On Crispy Potato | SGD 45.00 |
| Griled Sumi Squid,Parsley, Mild Garlic | SGD 65.00 |
| Braised Scallop In The Shell, Consomme Or Garlic And Golden Butter | SGD 45.00 |
| Bonbon Of Aged Comte Cheese, Smoked Alsace Bocon | SGD 38.00 |
| Grilled French Foie Gras, Dragees, Compote Of William Pears | SGD 45.00 |
| Warm Angel Hair Pasta, Sakura ebi, Mild Chili Flavoured | SGD 48.00 |
| Warm Tagliatelle Pasta, Hokkaido King Shiitake Mushroom | SGD 42.00 |
| Warm Lingt Spicy Tomato Rice Or Squid Ink Flavoured Rice | SGD 32.00 |
| Roasted Spanish Carabinero Gambas, Light Spicy Tomato Rice | SGD 78.00 |
| Smoked Alaskan King Crab Leg, Bonbon Of Aged Comte Cheese | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Light Spicy Tomato Rice | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Fresh Herbs, Mild Garlic, Celeriac Mousseline | SGD 160.00 |
| Grilled Dover Sole, Seasonal Garnish | SGD 75.00 |
| Grilled Tuna Steak, Tomato Infused Rice, Stuffed Zucchini Flower | SGD 95.00 |
| Seared Blackthroat Seaperch, Seasonal Garnish | SGD 138.00 |
| Slow Roasted Pork Jowl, Herbs, Sour Cherries Mousseline | SGD 65.00 |
| Roasted Pyrenees Milk Fed Baby Lamb, Tomato Infused Rice | SGD 95.00 |
| Cote De Bauf ” Flambe Au Cognac” Black Pepper Sauce | SGD 95.00 |
| Grilled Striploin ,Roasted Mushroom, Archiduc Sauce | SGD 78.00 |
| Ligt Smoked Grilled Saga Wagyu Striploin, Roasted Sweet Corn, bordelaise Sauce | SGD 188.00 |
GUNTHER’S DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Affineur Anthony’s French Cheese Collection | SGD 40.00 |
| Fine Apple Tart ” aux Dragees” Salted Caramel, Havana Rum Raisin Ice cream | SGD 38.00 |
| Floating Island Of Chocolate On Coffee Flavoured Parfait | SGD 30.00 |
| Crepes, Salted Butter And Brown Sugar | SGD 25.00 |
| Crepes Suzette, Flambe At The Table | SGD 40.00 |
| Wiess Acarigua 70% Dark Chocolate Fondant, Tahitian Bourbon Vanilla Caviar Ice Cream | SGD 35.00 |
| Warm Souffle ( Grand Marnier, Rum, Tahitian Bourbon Vanilla Caviar, Lemon Or Coconut With Chocolate Flavoured | SGD 45.00 |
| Quenella Of Ice Cream ( Havana Rum Raisin, Tahitian Vanilla Bourbon Vanilla, Yoghurt raspberry) | SGD 8.00 |
GUNTHER’S BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Coffee, Grand Marnier Liqueur | SGD 25.00 |
| Irish Coffee, Irish Whisky | SGD 25.00 |
| Cappuccino, Truffle Scented, Chocolate | SGD 15.00 |
GUNTHER’S MENU SINGAPORE Good Morning
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Fresh Fruit Plate | Seasonal fruits with a mint garnish | SGD 12 |
| Homemade Granola | Served with yogurt and honey | SGD 14 | |
| Egg Dishes | Classic Eggs Benedict | Poached eggs on English muffin with hollandaise sauce | SGD 18 |
| Omelette with Mushrooms & Spinach | Fluffy omelette with sautéed mushrooms and spinach | SGD 16 | |
| Pancakes & Waffles | Buttermilk Pancakes | Stack of fluffy pancakes with maple syrup and berries | SGD 15 |
| Belgian Waffles | Crisp waffles with whipped cream and fresh fruit | SGD 17 | |
| Healthy Options | Avocado Toast | Smashed avocado on whole grain toast with cherry tomatoes | SGD 14 |
| Smoothie Bowl | Blended smoothie with toppings of granola, nuts, and berries | SGD 16 | |
| Beverages | Freshly Brewed Coffee | Regular or decaf, hot or iced | SGD 5 |
| Assorted Teas | Selection of black, green, and herbal teas | SGD 5 | |
| Fresh Juice | Orange, apple, or mixed fruit | SGD 8 |
GUNTHER’S SINGAPORE MENU Takeaway
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Shrimp Dumplings | Steamed dumplings filled with shrimp. | $12 |
| Crispy Spring Rolls | Crispy rolls filled with vegetables. | $10 | |
| Char Siu Bao | BBQ pork buns with a sweet glaze. | $11 | |
| Main Courses | Black Pepper Crab | Crab cooked in a spicy black pepper sauce. | $35 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice. | $15 | |
| Laksa | Spicy noodle soup with shrimp and coconut. | $14 | |
| Kung Pao Chicken | Stir-fried chicken with peanuts and chili. | $16 | |
| Sides | Fried Rice | Classic fried rice with vegetables. | $10 |
| Steamed Vegetables | Fresh vegetables steamed to perfection. | $8 | |
| Soy Sauce Noodles | Noodles stir-fried with soy sauce. | $9 | |
| Desserts | Mango Pudding | Creamy mango dessert with a hint of coconut. | $7 |
| Egg Tarts | Flaky pastry filled with egg custard. | $6 | |
| Beverages | Iced Lemon Tea | Refreshing tea with lemon. | $5 |
| Ginger Ale | Fizzy and spicy ginger drink. | $4 | |
| Bottled Water | Regular bottled water. | $3 |
GUNTHER’S SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Crab Cake | Served with a tangy lemon aioli | $18 |
| Truffle Fries | Crispy fries with truffle oil and parmesan cheese | $12 | |
| Tuna Tartare | Fresh tuna with avocado and a spicy soy dressing | $20 | |
| Mains | Grilled Sea Bass | Served with seasonal vegetables and a citrus beurre blanc | $32 |
| Wagyu Beef Burger | With cheddar cheese, lettuce, tomato, and house-made pickles | $28 | |
| Truffle Risotto | Creamy risotto with truffle and wild mushrooms | $25 | |
| Sides | Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | $10 |
| Sautéed Spinach | Fresh spinach sautéed with garlic | $9 | |
| Desserts | Chocolate Fondant | Warm chocolate cake with a molten center | $14 |
| Lemon Tart | Tangy lemon curd on a buttery crust, with fresh berries | $13 | |
| Vanilla Bean Crème Brûlée | Classic vanilla crème brûlée with a caramelized top | $12 | |
| Beverages | Iced Lemon Tea | Refreshing lemon tea served over ice | $6 |
| Sparkling Water | Carbonated mineral water | $5 | |
| Selection of Wines | White, red, and sparkling options available | Varies |
GUNTHER’S SINGAPORE MENU School Holiday
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Crispy Calamari | Lightly battered and fried calamari with aioli dip | $18 |
| Tuna Tartare | Fresh tuna, avocado, and spicy mayo served with toast points | $22 | |
| Garden Salad | Mixed greens with cherry tomatoes, cucumbers, and vinaigrette | $15 | |
| Main Courses | Grilled Salmon | Served with seasonal vegetables and lemon butter sauce | $32 |
| Beef Tenderloin | Pan-seared beef with mashed potatoes and a red wine reduction | $35 | |
| Vegetarian Pasta | Penne pasta with roasted vegetables and basil pesto | $28 | |
| Kids’ Menu | Mini Burgers | Bite-sized beef burgers with cheese and fries | $15 |
| Chicken Tenders | Crispy chicken strips served with a side of honey mustard | $14 | |
| Mac and Cheese | Classic mac and cheese with a cheesy breadcrumb topping | $12 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream | $12 |
| Fruit Sorbet | Seasonal fruit sorbet served with fresh berries | $10 | |
| Cheesecake | Classic cheesecake with a graham cracker crust | $11 |
All about GUNTHER’S Restaurant
Ambiance
Gunther’s offers a charming, retro vibe with a mid-century modern aesthetic. The decor often features vintage elements that evoke a sense of nostalgia. The interior is typically warm and inviting, with a casual yet refined atmosphere that makes it suitable for both casual dining and special occasions.
Cuisine
The restaurant is known for its hearty American fare. The menu often includes a range of options such as:
- Appetizers: Classic starters like sliders, calamari, and bruschetta.
- Main Courses: A variety of dishes including steaks, seafood, and pasta. They often offer comfort foods like meatloaf, burgers, and chicken dishes.
- Desserts: A selection of homemade desserts such as pies, cakes, and ice cream.
Specialties
Gunther’s is particularly famous for its homemade ice cream and desserts. They often feature a variety of flavors and unique combinations. Their ice cream is a popular draw for both locals and visitors.
Service
The service at Gunther’s is generally praised for being friendly and attentive. The staff is knowledgeable about the menu and willing to make recommendations based on customer preferences.
Location and Accessibility
Located in Sacramento, Gunther’s is often conveniently situated in a spot that is accessible to both residents and tourists. The restaurant typically has ample parking and is within reach of various attractions in the area.
Popularity
The restaurant has garnered a loyal following due to its consistent quality, nostalgic charm, and delicious food. It’s a popular choice for both casual dining and special occasions, and it often receives positive reviews from customers.
History
Gunther’s Restaurant has a rich history and has been a staple in the Sacramento dining scene for several years. Its long-standing presence in the community is a testament to its enduring appeal and commitment to quality.
Why Singapore People Love GUNTHER’S Restaurant?
Exquisite Cuisine: Gunther’s is renowned for its high-quality French and European cuisine. The menu features a blend of classic and contemporary dishes prepared with fresh, premium ingredients.
Elegant Ambiance: The restaurant boasts a sophisticated, yet comfortable atmosphere. Its chic decor and intimate setting make it an ideal place for both special occasions and casual dining.
Exceptional Service: Guests frequently praise the attentive and knowledgeable staff. The service at Gunther’s is known for being both professional and personable, enhancing the overall dining experience.
Signature Dishes: Gunther’s is famous for some standout dishes, such as its Truffle Risotto and other signature creations. These unique offerings attract food enthusiasts and contribute to its reputation.
Culinary Innovation: The restaurant is known for its creative approach to traditional French cuisine, often incorporating modern twists and innovative techniques.
Reputation and Awards: Over the years, Gunther’s has built a strong reputation and received various accolades, further cementing its status as a top dining destination in Singapore.
GUNTHER’S Singapore Restaurant Community Guidelines
Respectful Behavior: Patrons are expected to be courteous and respectful towards staff and fellow diners. Disruptive behavior or inappropriate conduct is not tolerated.
Dress Code: A smart-casual dress code is often encouraged to maintain a certain level of sophistication in the dining atmosphere.
Reservations: It’s advisable to make reservations in advance, especially during peak times, to ensure availability and smooth service.
Punctuality: Arriving on time for reservations helps with efficient seating and service.
Mobile Phones: Keeping mobile phones on silent mode is recommended to avoid disturbing other diners.
Dining Etiquette: Proper dining etiquette is expected, including handling utensils correctly and avoiding loud conversations.
Feedback: Constructive feedback is welcome, but should be communicated politely and directly to the management if any issues arise.
GUNTHER’S SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 90103075
Opening Hours
| Sunday | Closed | |
| Monday | 12–2:30 pm6:30–10:30 pm | |
| Tuesday | 12–2:30 pm6:30–10:30 pm | |
| Wednesday | 12–2:30 pm6:30–10:30 pm | |
| Thursday | 12–2:30 pm6:30–10:30 pm | |
| Friday | 12–2:30 pm6:30–10:30 pm | |
| Saturday | 6:30–10:30 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Cocktails
- Coffee
- Private dining room
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
