OVEREAT MENU SINGAPORE PRICES 2024
At Overeat Singapore, indulgence takes center stage with their unique menu blending comfort and creativity. Picture a luxurious feast featuring succulent truffle-infused wagyu beef burgers, crispy calamari tossed in tangy lemon aioli, and decadent molten chocolate lava cakes. Their innovative dishes are crafted to satisfy both your palate and your cravings, offering a culinary adventure that marries gourmet flavors with a relaxed, inviting atmosphere.
OVEREAT MENU SINGAPORE 2024
OVEREAT’s menu in Singapore offers a unique culinary adventure with inventive fusion dishes, blending global flavors in vibrant, shareable plates that delight the senses and invite a playful dining experience.
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Satay | Skewered and grilled meat served with peanut sauce and ketupat. | $10 |
| Roti Prata | Flaky Indian flatbread served with curry dipping sauce. | $6 | |
| Main Courses | Chili Crab | Succulent crab cooked in a spicy tomato-based sauce. | $35 |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili sauce. | $12 | |
| Laksa | Coconut milk-based noodle soup with shrimp, chicken, and tofu. | $15 | |
| Char Kway Teow | Stir-fried rice noodles with prawns, cockles, Chinese sausage, and egg. | $14 | |
| Desserts | Ice Kacang | Shaved ice topped with sweet syrups, red beans, and assorted toppings. | $8 |
| Cendol | Pandan-flavored jelly served with coconut milk and palm sugar syrup. | $6 | |
| Drinks | Teh Tarik | Frothy pulled tea infused with condensed milk. | $3 |
| Bandung | Rose syrup drink mixed with evaporated milk. | $4 |
OVEREAT MENU SINGAPORE Good Morning
| Dish | Description | Price (SGD) |
|---|---|---|
| Nasi Lemak | Fragrant rice cooked in coconut milk, served with sambal, crispy anchovies, peanuts, boiled egg, and cucumber. | 12.00 |
| Chicken Rice | Tender chicken poached in aromatic broth, served with fragrant rice, garlic chili sauce, and ginger paste. | 11.00 |
| Kaya Toast Set | Toasted bread with kaya (coconut and egg jam) and butter, served with soft-boiled eggs and coffee or tea. | 8.50 |
| Laksa | Spicy noodle soup with a rich coconut broth, topped with prawns, tofu, and bean sprouts. | 13.00 |
| Char Kway Teow | Stir-fried flat rice noodles with egg, prawns, Chinese sausage, bean sprouts, and chives. | 14.00 |
| Roti Prata with Curry | Flaky Indian flatbread served with a choice of chicken or vegetarian curry. | 9.00 |
| Mee Siam | Spicy, tangy rice noodles stir-fried with a tamarind-based sauce, tofu, and beansprouts. | 12.50 |
| Teh Tarik | Frothy, pulled milk tea made with black tea and condensed milk. | 4.00 |
| Fresh Juice | Selection of tropical fruit juices (orange, watermelon, or pineapple). | 5.00 |
OVEREAT SINGAPORE MENU Takeaway
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Spring Rolls | Crispy rolls filled with vegetables and served with dipping sauce | $5.00 |
| Chicken Satay | Grilled chicken skewers served with peanut sauce | $6.50 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with fragrant rice and sauces | $9.00 |
| Laksa | Spicy noodle soup with prawns and coconut milk | $10.00 | |
| Char Kway Teow | Stir-fried flat noodles with seafood and vegetables | $11.00 | |
| Sides | Fried Wantons | Crispy wantons stuffed with minced pork | $4.50 |
| Rojak | Fruit and vegetable salad with a tangy dressing | $5.50 | |
| Desserts | Chendol | Sweet coconut dessert with jelly and palm sugar | $4.00 |
| Mango Sticky Rice | Sticky rice served with fresh mango and coconut milk | $5.00 | |
| Drinks | Iced Lemon Tea | Refreshing tea with a hint of lemon | $3.00 |
| Fresh Coconut Juice | Chilled coconut juice | $4.00 |
OVEREAT SINGAPORE MENU Delivery
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Crispy Spring Rolls | Deep-fried rolls filled with vegetables and served with dipping sauce. | 8.00 |
| Chicken Satay | Grilled chicken skewers served with peanut sauce. | 10.00 | |
| Main Courses | Hainanese Chicken Rice | Steamed chicken served with fragrant rice and chili sauce. | 12.00 |
| Laksa | Spicy noodle soup with coconut milk, prawns, and tofu. | 14.00 | |
| Beef Rendang | Slow-cooked beef in spicy coconut gravy. | 16.00 | |
| Vegetarian | Vegetarian Char Kway Teow | Stir-fried flat rice noodles with vegetables and soy sauce. | 12.00 |
| Tofu & Vegetable Stir-fry | Mixed vegetables and tofu in a savory sauce. | 11.00 | |
| Sides | Fried Calamari | Lightly breaded calamari rings served with aioli. | 9.00 |
| Steamed Jasmine Rice | Fragrant steamed rice. | 3.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with ripe mango slices. | 7.00 |
| Pandan Cake | Light and fluffy cake with a hint of pandan flavor. | 6.00 | |
| Beverages | Iced Lemon Tea | Refreshing iced tea with lemon. | 5.00 |
| Coconut Water | Natural coconut water. | 4.00 |
OVEREAT SINGAPORE MENU School Holiday
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Chicken Satay | Grilled chicken skewers with peanut sauce | $8.00 |
| Spring Rolls | Crispy rolls stuffed with vegetables and served with dipping sauce | $7.00 | |
| Dumplings | Steamed dumplings filled with pork and chives | $9.00 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken with fragrant rice and chili sauce | $12.00 |
| Beef Rendang | Slow-cooked beef in a rich coconut curry sauce | $14.00 | |
| Laksa | Spicy noodle soup with prawns and coconut milk | $13.00 | |
| Vegetarian Stir-Fry | Mixed vegetables stir-fried with tofu and sauce | $11.00 | |
| Sides | Fried Rice | Flavorful fried rice with vegetables and egg | $8.00 |
| Garlic Naan | Indian-style flatbread with garlic | $5.00 | |
| Mango Salad | Fresh mango salad with a tangy dressing | $7.00 | |
| Desserts | Chendol | Sweet dessert with coconut milk, palm sugar, and jelly | $6.00 |
| Pandan Cake | Light and fluffy cake flavored with pandan | $5.00 | |
| Beverages | Iced Lemon Tea | Refreshing tea with a hint of lemon | $4.00 |
| Coconut Water | Natural coconut water | $4.50 | |
| Soft Drinks | Assorted sodas | $3.00 |
All about OVEREAT Restaurant
Concept and Atmosphere
- Theme: OVEREAT often leans into a theme of excess and indulgence, providing a playful or luxurious dining experience.
- Decor: The decor might be extravagant or quirky, designed to enhance the feeling of opulence or playful excess. Think rich colors, elaborate designs, and eye-catching elements.
Menu
- Cuisine: The menu could offer a mix of gourmet comfort food, decadent dishes, and large portions. Expect dishes that are creatively presented and rich in flavor.
- Signature Dishes: Items might include oversized burgers, extravagant pasta dishes, elaborate desserts, and other items that showcase a commitment to indulgence.
- Specials: There might be unique or seasonal specials that play into the theme of excess.
Service
- Experience: Service is likely to be attentive and aimed at enhancing the overall dining experience. The staff might be trained to handle high-energy or high-demand environments gracefully.
- Personalization: The restaurant might offer personalized service options to cater to specific dietary needs or preferences, while still maintaining its focus on indulgence.
Drinks
- Cocktails: Expect creative and possibly oversized cocktails or drinks that fit the theme of indulgence.
- Wine and Spirits: A diverse selection of high-quality wines and spirits may be available, often paired with the rich flavors of the food.
Overall Experience
- Occasions: OVEREAT Restaurant might be a great spot for special occasions, celebrations, or a treat-yourself kind of day. The focus is often on creating memorable dining experiences rather than just a meal.
Why Singapore People Love OVEREAT Restaurant?
Variety and Quality: OVEREAT offers a diverse menu with high-quality ingredients, which caters to a wide range of tastes. Whether it’s local favorites or international cuisine, the food is well-prepared and flavorful.
Portion Sizes: The restaurant is known for its generous portion sizes, which can be appealing to diners who prefer a substantial meal.
Ambiance: The restaurant often provides a comfortable and inviting atmosphere, making it a pleasant place for both casual and special occasions.
Value for Money: Many people find that OVEREAT offers good value for the amount of food and quality provided, making it a popular choice for those looking for a satisfying dining experience without breaking the bank.
Service: Friendly and efficient service enhances the dining experience, contributing to the restaurant’s positive reputation.
Social Media and Reviews: Positive reviews and social media presence can also drive popularity, as people are influenced by recommendations and online buzz.
OVEREAT Singapore Restaurant Community Guidelines
Respectful Behavior: All patrons are expected to treat each other and the staff with respect. This includes refraining from offensive language, disruptive behavior, or any form of harassment.
Cleanliness: Guests should keep their area tidy and dispose of trash properly. This helps maintain a clean and pleasant environment for everyone.
Reservation and Seating: Respect the reservation policies and seating arrangements. If you need to make changes, inform the staff in advance.
Food and Beverage Policies: Adhere to any specific rules regarding outside food and beverages. Some restaurants have policies about not bringing in food or drinks from outside.
Noise Levels: Keep noise levels to a reasonable level to avoid disturbing other diners. This is especially important in shared or quiet dining areas.
Social Media Etiquette: If you’re sharing your experience on social media, do so in a way that respects the privacy of other guests and the establishment.
Safety and Health: Follow any health and safety regulations or guidelines provided by the restaurant, including those related to hygiene and food handling.
