THEVAR MENU SINGAPORE PRICES 2024
Discover Thevar Singapore’s menu, where traditional South Indian flavors are elevated with a modern touch. Savor aromatic biryanis, fiery curries, and expertly grilled meats, all crafted with authentic spices and fresh ingredients. Signature dishes like the spicy Chettinad Chicken and rich, creamy Masala Dosa promise an unforgettable culinary journey. Each plate is a harmonious blend of heritage and innovation, delivering an exceptional dining experience that celebrates the essence of South Indian cuisine.
THEVAR MENU SINGAPORE 2024
Savor Thevar Singapore’s vibrant menu, where traditional South Indian spices meet innovative techniques. Delight in rich curries, aromatic biryanis, and sizzling dosas, each crafted with bold, authentic flavors.
THEVAR MENU SINGAPORE
MENU ITEMS | PRICE |
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Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda Mango – Pecan – Coconut Kulfi – Kesari | SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAXES |
Thevar MENU SINGAPORE Good Morning
Dish | Description | Price |
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Masala Dosa | Crispy rice crepe filled with spicy potato filling, served with sambar and coconut chutney. | $14 |
Idli & Vada Combo | Steamed rice cakes and savory lentil fritters, accompanied by sambar and a variety of chutneys. | $12 |
South Indian Breakfast Platter | A generous platter featuring dosa, idli, vada, and upma, served with sambar and an assortment of chutneys. | $16 |
Rawa Upma | Spiced semolina cooked with vegetables, mustard seeds, and curry leaves, offering a warm and hearty start to the day. | $13 |
Coconut Paratha | Flaky, soft paratha infused with coconut, served with a side of yogurt and pickles. | $12 |
Fresh Fruit & Yogurt | A refreshing mix of seasonal fruits topped with creamy yogurt and a drizzle of honey. | $10 |
Thevar SINGAPORE MENU Takeaway
Dish | Description | Price |
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Chettinad Chicken Curry | Spicy and aromatic chicken curry with a blend of Chettinad spices, served with basmati rice. | $18 |
Vegetable Biryani | Fragrant rice dish cooked with mixed vegetables and spices, served with a side of raita. | $16 |
Masala Dosa | Crispy rice crepe filled with spiced potato, accompanied by sambar and coconut chutney. | $15 |
Paneer Tikka | Marinated paneer cubes grilled to perfection, served with mint chutney and onions. | $14 |
Lamb Kothu Parotta | Shredded parotta stir-fried with spiced lamb, vegetables, and curry sauce. | $17 |
Dal Tadka | Yellow lentils cooked with spices and tempered with garlic and cumin, served with rice. | $13 |
Thevar MENU SINGAPORE Delivery
Dish | Description | Price |
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Lamb Briyani | Aromatic basmati rice cooked with tender lamb and spices, served with raita and a boiled egg. | $22 |
Chicken Chettinad | Spicy and rich chicken curry with Chettinad spices, served with steamed rice or paratha. | $20 |
Paneer Butter Masala | Creamy tomato-based curry with paneer cubes, served with naan or basmati rice. | $18 |
Vegetable Uthappam | Thick, fluffy rice pancake topped with mixed vegetables, served with sambar and coconut chutney. | $15 |
Fish Curry | Fresh fish cooked in a tangy and spicy coconut gravy, served with rice or appam. | $19 |
Sambar & Idli Combo | Steamed rice cakes served with a spicy lentil stew and an assortment of chutneys. | $14 |
Thevar SINGAPORE MENU School Holiday
Dish | Description | Price |
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Mini Masala Dosa | Small, crispy dosas filled with a mildly spiced potato mixture, served with sambar and coconut chutney. | $12 |
Kids’ Vegetable Biryani | Mildly spiced rice dish with mixed vegetables, served with a side of yogurt for a kid-friendly meal. | $14 |
Paneer Tikka Skewers | Grilled paneer cubes marinated in mild spices, served with a side of mint chutney and fresh veggies. | $13 |
Cheese & Tomato Uthappam | Fluffy rice pancake topped with cheese and tomato, served with sambar and chutneys. | $11 |
Fruit & Yogurt Parfait | Layers of fresh fruit, yogurt, and granola, designed to be a fun and healthy treat for kids. | $9 |
Mini Vegetable Samosas | Crispy, bite-sized vegetable samosas served with a mild tamarind chutney. | $8 |
All about Thevar Restaurant
Menu Highlights
- Signature Dishes: Thevar is acclaimed for its flavorful and authentic South Indian dishes. Highlights include Chettinad Chicken Curry, Lamb Biryani, and Paneer Butter Masala. These dishes are known for their rich spices and unique flavor profiles.
- Breakfast Options: Thevar offers traditional South Indian breakfast items like Masala Dosa, Idli & Vada Combo, and Rawa Upma. These dishes provide a delicious start to the day with a touch of authenticity.
- Vegetarian Delights: The restaurant features a range of vegetarian options such as Vegetable Biryani, Paneer Tikka, and Dal Tadka, catering to diverse dietary preferences.
- Specialty Items: Thevar also includes innovative dishes like Lamb Kothu Parotta and Cheese & Tomato Uthappam, which showcase a creative approach to traditional recipes.
Dining Experience
- Ambiance: Thevar offers a modern and stylish dining environment with elements that reflect South Indian culture. The decor creates a comfortable and inviting atmosphere for guests.
- Service: Known for its attentive and friendly service, Thevar’s staff is well-trained to provide an exceptional dining experience, offering recommendations and ensuring that guests have a pleasant visit.
Takeaway and Delivery
- Convenience: Thevar provides a well-curated takeaway and delivery menu, allowing customers to enjoy their favorite dishes at home. The menu is designed to maintain the quality and presentation of the food during transit.
- Popular Choices: The takeaway and delivery options include popular dishes like Chettinad Chicken Curry, Vegetable Biryani, and Paneer Tikka, catering to a variety of tastes and preferences.
School Holiday Menus
- Family-Friendly Options: During school holidays, Thevar offers a special menu designed for families and children. This menu features kid-friendly dishes and smaller portion sizes, making it ideal for a fun and satisfying family meal.
Sustainability Efforts
- Eco-Friendly Practices: Thevar is committed to sustainability and incorporates eco-friendly practices in its operations. This includes sourcing ingredients responsibly and minimizing waste.
Locations
- Accessibility: Thevar has a location in Singapore that is easily accessible to both locals and visitors, making it convenient to enjoy its unique offerings.
Reputation
- Reviews and Recognition: Thevar is highly regarded for its innovative approach to South Indian cuisine, receiving positive reviews for its flavorful dishes, high-quality ingredients, and excellent service. It has built a strong reputation among food enthusiasts and critics alike.
Why Singapore People Love Thevar Restaurant?
- Authentic South Indian Flavors: Thevar is celebrated for its genuine South Indian cuisine, offering rich and bold flavors that resonate with traditional tastes while incorporating contemporary twists.
- Innovative Dishes: The restaurant’s creative approach to classic South Indian dishes, such as Lamb Kothu Parotta and Cheese & Tomato Uthappam, provides a fresh and exciting dining experience.
- High-Quality Ingredients: Thevar prioritizes the use of fresh, high-quality ingredients, ensuring that each dish is flavorful and satisfying.
- Diverse Menu: The menu caters to various tastes and dietary preferences, including a range of vegetarian options like Paneer Tikka and Dal Tadka, as well as hearty meat dishes.
- Modern Ambiance: Thevar offers a stylish and contemporary dining environment that blends traditional South Indian elements with modern design, creating a comfortable and inviting atmosphere.
- Excellent Service: Known for its attentive and friendly service, Thevar’s staff enhances the dining experience with their professionalism and willingness to accommodate guest needs.
- Convenient Takeaway and Delivery: Thevar’s well-curated takeaway and delivery options make it easy for customers to enjoy their favorite dishes at home, maintaining the restaurant’s high standards even when dining in.
- Family-Friendly: The restaurant provides options suitable for families, including kid-friendly dishes and a special school holiday menu, making it a popular choice for family dining.
- Positive Reviews: Thevar has earned a strong reputation through positive reviews and word-of-mouth recommendations, reinforcing its status as a top destination for South Indian cuisine.
- Sustainability Practices: Thevar’s commitment to eco-friendly practices and responsible ingredient sourcing resonates with environmentally-conscious diners.
- Exciting Specials: The restaurant frequently features seasonal and special dishes that keep the menu dynamic and appealing, offering new experiences for regular guests.
Thevar Singapore Restaurant Community Guidelines
- Respectful Behavior: Guests are expected to treat all staff and fellow diners with respect and courtesy. Discriminatory or offensive behavior is not tolerated.
- Dress Code: Adhere to the restaurant’s dress code, if applicable. Generally, smart casual attire is encouraged to maintain a pleasant dining atmosphere.
- Reservation Policies: Honor your reservation time and inform the restaurant of any changes or cancellations as early as possible to facilitate smooth service.
- Personal Hygiene: Maintain good personal hygiene to contribute to a clean and comfortable environment for everyone.
- No Smoking: Smoking is prohibited within the restaurant premises and in designated non-smoking areas to ensure a healthy dining environment.
- Noise Levels: Keep noise levels to a minimum to avoid disturbing other diners. Engage in conversations at a respectful volume.
- Children Supervision: Supervise children at all times to ensure their safety and to minimize disruption to other guests.
- No Outside Food or Beverages: Refrain from bringing outside food or drinks into the restaurant unless prior arrangements have been made with the management.
- Handling Complaints: Address any issues or complaints with the staff in a calm and constructive manner. The management is available to resolve any concerns.
- Respecting Property: Treat the restaurant’s property, including furniture and decor, with care. Any damage caused may result in charges.
- Compliance with Policies: Follow any additional guidelines or policies set by the restaurant, including health and safety regulations.
- Social Media Etiquette: When sharing your dining experience on social media, be considerate of other diners’ privacy and offer respectful reviews.
Thevar SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact :+6597508275
Opening Hours
Monday | Closed | |
Tuesday | 5:30–11 PM | |
Wednesday | 5:30–11 PM | |
Thursday | 5:30–11 PM | |
Friday | 5:30–11 PM | |
Saturday | 12–2:30 PM5:30–11 PM | |
Sunday | Closed |
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Somewhat difficult to find a space