OSHINO MENU SINGAPORE PRICES 2024
Oshino in Singapore offers an exquisite omakase dining experience, meticulously curated by Chef Koichiro Oshino. Nestled within the Raffles Hotel, it presents a refined take on traditional Edomae sushi. The menu showcases the finest seasonal ingredients flown directly from Japan, delivering authentic flavors with elegant simplicity. Each dish, from delicate sashimi to perfectly seasoned nigiri, is a harmonious balance of texture and taste, creating a memorable and immersive culinary journey.
OSHINO MENU SINGAPORE 2024
Oshino in Singapore offers an exclusive omakase dining experience, blending traditional Edo-style sushi with seasonal ingredients. Chef Koichiro Oshino meticulously curates each dish, delivering an authentic Japanese culinary journey.
OSHINO LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sushi Edomae Sashimi (2 Kinds), Nigiri Sushi (10 Pcs), Maki, Soup & Dessert | SGD 220.00 |
| Chef’s Special Appetizer, Sashimi, Cooked Dishes, Nigiri Sushi, Soup & Dessert | From SGD 300.00 |
OSHINO DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sushi Edomae Nigiri Sushi (20 Pcs), Maki, Soup & Dessert | SGD 350.00 |
| Chef Omakase Appetizer, Sashimi, Cooked Dishes, Nigiri Sushi, Soup & Dessert | From SGD 500.00 |
OSHINO MENU SINGAPORE Good Morning
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Omakase Breakfast Set | Chef-selected seasonal dishes, includes premium sushi, tamago, and miso soup. | $120 |
| Japanese Omelette (Tamago) | Fluffy sweet egg omelette, served with pickled radish and soy sauce. | $18 |
| Chirashi Don | Bowl of sushi rice topped with assorted fresh sashimi. | $58 |
| Salmon Ikura Don | Fresh salmon sashimi with salmon roe on sushi rice, served with miso soup. | $68 |
| Traditional Miso Soup | Warm miso soup with tofu, seaweed, and scallions. | $12 |
| Grilled Fish Set | Grilled seasonal fish served with rice, miso soup, and pickles. | $48 |
| Steamed Egg Custard (Chawanmushi) | Silky smooth savory custard with shrimp, chicken, and mushrooms. | $20 |
| Matcha Green Tea | Premium Japanese matcha tea, hot or iced. | $10 |
| Sencha Green Tea | Traditional Japanese green tea, hot or iced. | $8 |
| Fresh Fruit Platter | Seasonal Japanese fruits, beautifully arranged. | $28 |
OSHINO SINGAPORE MENU Takeaway
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Sashimi Moriawase | Assorted premium sashimi platter | $68.00 |
| Omakase Sushi Set | Chef’s choice sushi platter (12 pcs) | $120.00 |
| Unagi Don | Grilled eel over rice | $38.00 |
| Chirashi Don | Assorted sashimi over sushi rice | $45.00 |
| Salmon Teriyaki | Grilled salmon with teriyaki sauce | $32.00 |
| Tempura Moriawase | Assorted tempura (shrimp, vegetables) | $28.00 |
| Ebi Fry | Deep-fried shrimp with panko breadcrumbs | $25.00 |
| Wagyu Beef Don | Premium wagyu beef over rice | $68.00 |
| Negitoro Maki | Tuna belly and scallion roll | $20.00 |
| Tamago Sushi | Sweet egg omelette sushi | $12.00 |
| Miso Soup | Traditional miso soup with tofu and seaweed | $8.00 |
| Edamame | Boiled and lightly salted green soybeans | $6.00 |
| Green Tea Ice Cream | Japanese matcha-flavored ice cream | $10.00 |
| Yuzu Sorbet | Refreshing citrus sorbet made from yuzu fruit | $12.00 |
OSHINO SINGAPORE MENU Delivery
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Edamame | Lightly salted boiled green soybeans | $8 |
| Miso Soup | Traditional Japanese soup with tofu, seaweed, and miso | $6 | |
| Chawanmushi | Steamed egg custard with seafood | $12 | |
| Sashimi | Sashimi Platter | Selection of fresh seasonal sashimi (5 kinds) | $68 |
| Toro (Fatty Tuna) Sashimi | Premium fatty tuna slices | $38 | |
| Hamachi (Yellowtail) Sashimi | Fresh yellowtail sashimi slices | $28 | |
| Sushi | Omakase Sushi (10 pcs) | Chef’s choice of seasonal sushi | $128 |
| Uni (Sea Urchin) Sushi | Sushi topped with fresh sea urchin | $35 | |
| Ebi (Shrimp) Sushi | Sushi with fresh shrimp | $18 | |
| Rolls | Spicy Tuna Roll | Tuna, spicy sauce, and sushi rice wrapped in seaweed | $22 |
| California Roll | Crab, avocado, cucumber, and sushi rice wrapped in seaweed | $18 | |
| Grilled Dishes | Grilled Miso Black Cod | Black cod marinated in miso and grilled | $42 |
| Grilled Wagyu Beef | Grilled premium Japanese Wagyu beef | $68 | |
| Tempura | Tempura Platter | Assorted tempura with prawns and vegetables | $38 |
| Ebi Tempura | Lightly battered and deep-fried prawns | $24 | |
| Noodles | Zaru Soba | Cold soba noodles served with dipping sauce | $15 |
| Udon Noodles | Traditional Japanese udon in hot broth | $16 | |
| Desserts | Matcha Ice Cream | Green tea-flavored ice cream | $8 |
| Mochi | Glutinous rice cake filled with sweet red bean or ice cream | $10 |
OSHINO SINGAPORE MENU School Holiday
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Oshino Edamame | Steamed edamame with sea salt. | $10 |
| Tuna Tartare | Fresh tuna mixed with avocado, sesame oil, and a touch of wasabi. | $15 | |
| Crispy Tempura | Assorted vegetables and seafood lightly battered and fried. | $12 | |
| Main Courses | Signature Sushi Platter | An assortment of sushi and sashimi. | $30 |
| Chicken Katsu Curry | Breaded chicken cutlet served with Japanese curry and rice. | $18 | |
| Udon Noodle Soup | Thick udon noodles in a savory broth with vegetables and meat. | $16 | |
| Kids’ Menu | Mini Sushi Roll | Kid-friendly sushi rolls with simple ingredients. | $8 |
| Chicken Teriyaki | Grilled chicken with teriyaki sauce served with rice. | $12 | |
| Vegetable Tempura | Lightly battered and fried vegetables. | $10 | |
| Desserts | Mochi Ice Cream | Assorted flavors of mochi ice cream. | $8 |
| Green Tea Cheesecake | Creamy cheesecake with a hint of green tea. | $9 | |
| Beverages | Japanese Green Tea | Traditional hot green tea. | $5 |
| Soft Drinks | Selection of sodas and juices. | $4 |
All about OSHINO Restaurant
Chef and Culinary Philosophy
Chef Koichiro Oshino’s philosophy centers around precision, authenticity, and respect for Japanese culinary traditions. His focus is on Edomae sushi, which is prepared using age-old techniques of curing, marinating, and seasoning, designed to highlight the natural flavors of the seafood. Chef Oshino personally selects the best ingredients, often flown in directly from Japan’s Toyosu Fish Market, to ensure peak freshness and quality.
Menu
Oshino’s menu is an omakase (chef’s choice) experience, which allows diners to leave the selection of dishes entirely to the chef. The menu changes based on seasonal availability, but typical offerings include:
- Sashimi: Delicately sliced, fresh seafood, often served as part of the opening courses.
- Nigiri Sushi: Carefully crafted pieces of sushi, using a variety of fish and seafood, each seasoned to perfection.
- Side Dishes: Accompaniments like grilled fish, seasonal vegetables, and soups.
- Desserts: Traditional Japanese sweets to finish the meal.
Every dish is meticulously prepared to showcase the pure flavors of the ingredients, with minimal but effective seasoning.
Dining Experience
The dining room at Oshino seats a small number of guests, usually around 10 at the sushi counter. This allows Chef Oshino to provide a personalized and intimate dining experience. Diners can watch as each piece of sushi is prepared in front of them, emphasizing the skill and precision involved in sushi-making.
Price Range
Oshino is a high-end, fine dining restaurant, and prices reflect the quality and exclusivity of the experience. The omakase menu can range from SGD 400–600 per person, depending on the season and the specific ingredients used.
Ambiance and Service
The ambiance is tranquil, with soft lighting and calming surroundings that enhance the overall dining experience. The service is highly attentive and refined, in keeping with the luxury of the setting. Staff are knowledgeable about the dishes and can guide diners through each course, explaining the origins and preparation methods of the ingredients.
Why Singapore People Love OSHINO Restaurant?
1. Exquisite Edomae Sushi Tradition
Oshino specializes in Edomae-style sushi, a traditional sushi preparation method that originated in Tokyo during the Edo period. The focus on simplicity, with the perfect balance of flavors between the fish and rice, captures the essence of authentic sushi, attracting those who appreciate fine culinary art.
2. Chef Koichiro Oshino
Chef Koichiro Oshino, the man behind the restaurant, is a celebrated sushi master with years of experience at Tokyo’s Michelin-starred Shinji by Kanesaka. Singaporeans admire his craftsmanship and dedication to the purity of ingredients and techniques, which translates into every dish served at Oshino.
3. High-Quality Ingredients
Singaporeans appreciate the use of top-tier, seasonal ingredients sourced directly from Japan. Every dish is meticulously prepared with a focus on freshness, ensuring that the sushi is of the highest quality. The seafood, in particular, is flown in multiple times a week, enhancing the authenticity and taste.
4. Omakase Experience
The omakase experience at Oshino is highly sought after. Patrons trust the chef’s expertise in curating a meal that reflects the best of what’s in season. Singaporeans enjoy this personalized and intimate dining approach, where the chef crafts each dish in front of diners, providing an immersive culinary journey.
5. Exclusive Ambiance
Oshino offers an exclusive and intimate setting, with limited seating that ensures a private, personalized experience. The restaurant’s minimalist, elegant design, coupled with the chef’s attention to detail, creates an atmosphere that Singaporeans find luxurious yet comfortable.
6. Culinary Excellence and Prestige
Fine dining and sushi culture are highly respected in Singapore, where locals often seek out restaurants that are renowned for culinary excellence. Oshino has built a prestigious reputation among food connoisseurs, making it a favored destination for those celebrating special occasions or indulging in high-end dining experiences.
7. Cultural Appreciation
Singaporeans have a deep appreciation for Japanese culture, cuisine, and traditions. Oshino provides an authentic taste of Japan in the heart of Singapore, allowing locals to enjoy a truly immersive Japanese dining experience without leaving the country.
OSHINO Singapore Restaurant Community Guidelines
Respect for the Ambience: Oshino likely emphasizes maintaining a calm and peaceful atmosphere. Guests are encouraged to speak softly to preserve the refined dining environment.
Reservation Etiquette: Advanced reservations are typically required, and punctuality is expected. Cancelling or altering reservations should be done well in advance to respect the restaurant’s schedule.
Dress Code: As with many fine-dining establishments, there may be a smart casual or formal dress code, encouraging diners to dress appropriately.
Photography and Mobile Use: It’s common for such establishments to restrict or discourage photography to maintain the focus on the dining experience. Similarly, mobile phone use may be discouraged to prevent disruption to other diners.
Dietary Restrictions: Oshino likely requests diners to inform the restaurant in advance of any dietary restrictions or allergies, as the menu is often omakase (chef’s choice) with limited flexibility.
Child Policy: Some high-end sushi restaurants have age restrictions, only allowing older children or adults due to the intimate dining setting. This ensures a quiet and mature atmosphere.
Tipping and Service: In Singapore, tipping is not expected as a service charge is usually included in the bill. However, diners are encouraged to express gratitude for excellent service.
OSHINO SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 90123938
Opening Hours
| Wednesday | 12–3 pm6–10:30 pm | |
| Thursday | 12–3 pm6–10:30 pm | |
| Friday | 12–3 pm6–10:30 pm | |
| Saturday | 12–3 pm6–10:30 pm | |
| Sunday | Closed | |
| Monday | 12–3 pm6–10:30 pm | |
| Tuesday | 12–3 pm6–10:30 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
Dining options
- Lunch
- Dinner
