TIPPLING CLUB MENU SINGAPORE PRICES 2024
Tippling Club’s menu in Singapore offers a unique fusion of modern gastronomy and molecular mixology. Chef Ryan Clift curates an innovative, multi-course tasting experience featuring bold flavors and cutting-edge techniques. Dishes artfully blend global influences with seasonal, locally sourced ingredients. The menu often evolves, keeping guests surprised with inventive presentations, such as whimsical cocktails that engage the senses, making every visit to the Tippling Club a culinary adventure.
TIPPLING CLUB MENU SINGAPORE 2024
Tippling Club in Singapore offers a progressive, multi-course menu blending cutting-edge culinary techniques with playful presentation, featuring innovative dishes that fuse global flavors with an avant-garde approach to fine dining.
TIPPLING CLUB LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato terrine, bone marrow, chimichurri Chicken tikka parfait, curry waffle, pickled lime, yoghurt gel Aged hamachi, sudachi meringue, kelp, wasabi Chilled tomato gelée Liquid omelette, green asparagus, watercress Foie gras cheesecake, miyazaki mango, yoghurt, coconut Roast sea bass, peas, bacon, wild garlic Wagyu pot-au-feu, preserved spring vegetables, kombu consommé Cocktail fruit Rhubarb and custard Sweet treats | Menu SGD 120.00 ++ Wine Pairing SGD 240.00++ |
TIPPLING CLUB PREMIUM LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato terrine, bone marrow, chimichurri Ikura, confit egg, avocado, hanaho Chicken tikka parfait, curry waffle, pickled lime, yoghurt gel Aged hamachi, sudachi meringue, kelp, wasabi Scallop noodle, shio kombu, pickled leek Chilled tomato gelée White asparagus, smoked dutch eel, brown butter hollandaise Langoustine, romaine lettuce emulsion, japanese black radish Foie gras cheesecake, miyazaki mango, yoghurt, coconut Turbot, peas, bacon, wild garlic Wagyu pot-au-feu, preserved spring vegetables, kombu consommé Cocktail fruit Yuzu choux Double janker, almond ice cream, oabika, candied nuts Sweet treats | Menu SGD 285.00++ Wine Pairing SGD 470.00++ |
TIPPLING CLUB MENU VEGETARIAN DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| POTATO TERRINE tonburi, chimichurri NUKAZUKE CARROT TARTARE confit yolk, rakkyo zuke FRIED RICOTTA katsu curry + NORI POPPADOM shimeji, yuzu & avocado WHITE ASPARAGUS wild mushroom, brown butter hollandaise WHITE CORN CHAWANMUSHI ohba CHILLED TOMATO GELÉE MRS. POTTER’S CAULIFLOWER CHEESE black truffle FAUX FOIE GRAS CHEESECAKE miyazaki mango, yoghurt, coconut SPRING PEA PANNA COTTA mint, wild garlic CHOU FARCI celeriac, black truffle, tindle COCKTAIL FRUIT + YUZU CHOUX DOUBLE DECKER almond ice cream, oabika, candied nuts SWEET TREATS | Menu Without Wine SGD 265.00++ Menu With Pairing SGD 450.00++ |
TIPPLING CLUB DINNER MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| POTATO TERRINE bone marrow, chimichurri IKURA confit egg, avocado, hanaho CHICKEN TIKKA PARFAIT curry waffle, pickled lime, yoghurt gel + AGED HAMACHI sudachi meringue, wasabi WHITE ASPARAGUS smoked dutch eel, brown butter hollandaise SCALLOP NOODLE shio kombu, pickled leek CHILLED TOMATO GELÉE LANGOUSTINE romaine lettuce emulsion, japanese black radish FOIE GRAS CHEESECAKE miyazaki mango, yoghurt, coconut TURBOT peas, bacon, wild garlic WAGYU POT-AU-FEU preserved spring vegetable, kombu consommé COCKTAIL FRUIT + YUZU CHOUX DOUBLE DECKER almond ice cream, oabika, candied nuts SWEET TREATS | Menu Without Wine SGD 285.00++ Menu With Pairing SGD 470.00++ |
TIPPLING CLUB MENU SINGAPORE Good Morning
| Dish/Drink | Description | Price (SGD) |
|---|---|---|
| Avocado Toast | Sourdough toast topped with smashed avocado, chili flakes, and poached egg. | $18 |
| Truffle Scrambled Eggs | Creamy scrambled eggs with black truffle, served with toast. | $22 |
| Bircher Muesli | Rolled oats, nuts, seeds, and fresh berries soaked in apple juice. | $15 |
| Breakfast Smoothie | Blend of banana, oats, peanut butter, and almond milk. | $12 |
| Cold Brew Coffee | Brewed overnight, served chilled over ice. | $8 |
| Flat White | Smooth espresso with steamed milk. | $7 |
| Croissant | Freshly baked buttery croissant served with jam and butter. | $9 |
| Good Morning Cocktail | Gin, cold brew coffee, and orange bitters. | $20 |
| Detox Juice | Fresh green juice with kale, cucumber, and ginger. | $10 |
| Eggs Benedict | Poached eggs, hollandaise sauce, and smoked salmon on English muffins. | $24 |
TIPPLING CLUB SINGAPORE MENU Takeaway
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Foie Gras Parfait | Rich foie gras with toasted brioche and apple jelly | $28 |
| Wagyu Beef Tartare | Served with caviar and miso mustard | $32 | |
| Main Courses | 48-Hour Braised Short Rib | Tender beef with parsnip puree and red wine jus | $52 |
| Lobster Thermidor | Grilled lobster with creamy mustard sauce and herbs | $68 | |
| Black Cod Miso | Roasted black cod glazed with miso and yuzu | $48 | |
| Desserts | Deconstructed Lemon Tart | Tangy lemon curd, shortbread crumbs, and meringue shards | $18 |
| Chocolate Fondant | Warm, gooey chocolate cake with vanilla ice cream | $22 | |
| Signature Cocktails | The Dream | Gin, lime, honey, and botanical infusions | $24 |
| Smoke & Mirrors | Smoked whisky, maple syrup, and chocolate bitters | $26 | |
| Non-Alcoholic Drinks | Seasonal Mocktail | Fresh fruit-based mocktail, rotating seasonally | $14 |
| Cold Brew Tea | Artisanal cold brew tea with floral notes | $10 |
TIPPLING CLUB SINGAPORE MENU Delivery
| Category | Dish/Drink | Description | Price |
|---|---|---|---|
| Starters | Tuna Tartare | Fresh tuna with avocado, cucumber, and ginger | $20 |
| Foie Gras | Served with brioche and fig jam | $30 | |
| Mains | Wagyu Beef | Grilled Wagyu steak with truffle sauce | $55 |
| Pan-Seared Sea Bass | Served with seasonal vegetables and beurre blanc | $40 | |
| Desserts | Chocolate Fondant | Warm chocolate cake with vanilla ice cream | $18 |
| Lemon Tart | Tangy lemon curd with a buttery crust | $16 | |
| Cocktails | Signature Martini | Classic martini with a unique twist | $18 |
| Tropical Mojito | Fresh mint and tropical fruit blend | $16 | |
| Non-Alcoholic | Virgin Mojito | Lime, mint, and soda water | $12 |
| Fresh Fruit Juice | Seasonal fruit blend | $10 |
TIPPLING CLUB SINGAPORE MENU School Holiday
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Crispy Fish Tacos | Tacos with crispy fish, avocado, and spicy mayo. | 18 |
| Truffle Fries | Hand-cut fries with truffle oil and Parmesan. | 14 | |
| Mini Sliders | Beef sliders with cheese and pickles. | 20 | |
| Mains | BBQ Pulled Pork Sandwich | Slow-cooked pork with BBQ sauce and coleslaw. | 28 |
| Grilled Chicken Caesar Salad | Grilled chicken with romaine, Parmesan, and croutons. | 24 | |
| Vegetarian Pasta | Penne pasta with seasonal vegetables and pesto. | 22 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a gooey center. | 12 |
| Lemon Meringue Pie | Tart lemon filling with a light meringue topping. | 12 | |
| Fresh Fruit Sorbet | Seasonal fruit sorbet served with mint. | 10 | |
| Beverages | Signature Cocktail | A special mix of seasonal fruits and spirits. | 16 |
| Fresh Juice | Choice of orange, apple, or pineapple juice. | 8 | |
| Soft Drinks | Selection of popular soft drinks. | 5 |
All about TIPPLING CLUB Restaurant
Concept and Cuisine
- Innovative Dining: Tippling Club is famous for its avant-garde dining experiences, where the boundaries of traditional cuisine are pushed. The restaurant often features a tasting menu that showcases modern techniques and artistic presentation.
- Signature Dishes: The menu at Tippling Club frequently changes, but you can expect dishes that combine unusual ingredients and flavors in unexpected ways. The dishes are designed to be both visually stunning and gastronomically intriguing.
Bar and Drinks
- Craft Cocktails: The bar at Tippling Club is well-known for its craft cocktails. The drink menu includes both classic and creative concoctions, often with a twist. The cocktails are crafted with precision and are as much a part of the dining experience as the food.
- Mixology: The bartenders use advanced techniques and high-quality ingredients to create unique and memorable drinks. The focus is on innovation and presentation, making the cocktail experience at Tippling Club quite special.
Ambiance and Design
- Stylish Setting: The interior of Tippling Club is chic and modern, with a design that complements the innovative nature of the cuisine. The space often features a blend of sleek furnishings and artistic elements.
- Atmosphere: The ambiance is sophisticated yet relaxed, providing an ideal setting for both special occasions and casual dining.
Awards and Recognition
- Accolades: Tippling Club has received numerous accolades and awards over the years, recognizing its contributions to the culinary scene. It is often listed in guides and rankings for its excellence in food and beverage.
Experience
- Interactive: Dining at Tippling Club is often described as an interactive experience, with elements like tableside preparations or multi-sensory presentations. It’s designed to engage all the senses and provide a memorable experience.
Why Singapore People Love TIPPLING CLUB Restaurant?
Innovative Cuisine: The restaurant is known for its creative and avant-garde approach to food. The menu often features unique flavor combinations and modern techniques, offering a dining experience that is both exciting and memorable.
Craft Cocktails: TIPPLING CLUB is also renowned for its expertly crafted cocktails. The bar team is skilled in creating innovative drinks that complement the food menu, making it a top destination for cocktail enthusiasts.
Exceptional Service: The service at TIPPLING CLUB is frequently praised for being attentive and knowledgeable. The staff is well-trained to provide a high level of hospitality, enhancing the overall dining experience.
Stylish Ambiance: The restaurant has a chic and contemporary design, creating a sophisticated yet comfortable environment for diners. The ambiance contributes to a memorable and enjoyable dining experience.
Award-Winning Reputation: TIPPLING CLUB has received numerous accolades and awards, which helps build its reputation as a leading restaurant in Singapore. These awards often reflect the quality of both the food and the overall dining experience.
Seasonal and Local Ingredients: The focus on using fresh, seasonal, and local ingredients ensures that the dishes are not only flavorful but also reflect the best of what’s available at different times of the year.
TIPPLING CLUB Singapore Restaurant Community Guidelines
Respectful Behavior: Patrons are expected to treat staff and other guests with respect. Disruptive or inappropriate behavior is generally not tolerated.
Dress Code: There may be a dress code to ensure that guests are dressed appropriately for the upscale environment.
Reservation Policies: Guidelines about making, modifying, or canceling reservations are usually outlined to ensure smooth operations.
Food and Drink Policies: There might be rules about outside food and beverages, as well as policies related to allergies and dietary restrictions.
Conduct and Etiquette: Proper conduct, including not engaging in excessive noise, using mobile phones discreetly, and adhering to the establishment’s rules for enjoying the experience.
TIPPLING CLUB SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 64752217
Opening Hours
| Wednesday | Closed | |
| Thursday | 12 pm–12 am | |
| Friday | 12 pm–2 am | |
| Saturday | 12 pm–2 am | |
| Sunday | 3–7 pm | |
| Monday | 12 pm–12 am | |
| Tuesday | 12 pm–12 am |
Accessibility
- Assistive hearing loop
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed outside
