USHIDOKI WAGYU KAISEKI MENU SINGAPORE PRICES 2024
Indulge in a culinary journey with the USHIDOKI Wagyu Kaiseki Menu in Singapore, where each course is a masterful creation of artistry and flavor. From delicate sashimi of A5 Wagyu to exquisitely grilled cuts, every dish harmonizes traditional Japanese techniques with premium beef. The menu offers a luxurious exploration of textures and tastes, celebrating Wagyu’s rich marbling and tender elegance in an unforgettable dining experience.
USHIDOKI WAGYU KAISEKI MENU SINGAPORE 2024
Experience a culinary masterpiece with Ushidoki’s Wagyu Kaiseki Menu in Singapore: an exquisite journey through tender Wagyu beef, artfully paired with seasonal delicacies and elegant presentations, reflecting true Japanese gastronomic artistry.
USHIDOKI WAGYU KAISEKI SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine Grilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30 Refresher Braised Ozaki Beef “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso Soup Homemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE LUNCH COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Katsu Sando Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen” Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Hot Pot “Nikusui” Style Ozaki Beef Katsu Sando Ozaki Beef Sushi Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE DINNER COURSE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Tartare | Caviar Ozaki Beef Appetizer Platter (3 Kinds) “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Steamed Ozaki Beef “Seiro Mushi” Ozaki Beef Katsu Sando Char-Grilled Ozaki Beef (2 x Premium Cuts) Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00 |
USHIDOKI WAGYU KAISEKI MENU SINGAPORE Good Morning
| Course | Description |
|---|---|
| 1. Miso Soup | A light and flavorful miso soup with tofu, seaweed, and scallions. |
| 2. Tamagoyaki | Japanese-style omelette, sweet and savory, with a delicate texture. |
| 3. Wagyu Steak | Thinly sliced Wagyu beef, seared to perfection, served with a light soy dipping sauce. |
| 4. Seasonal Vegetables | Lightly pickled or steamed seasonal vegetables to complement the Wagyu beef. |
| 5. Rice | Steamed white rice or a rice porridge (okayu) for a hearty start to the day. |
| 6. Fruit | Fresh seasonal fruits such as melon or berries for a refreshing finish. |
| 7. Green Tea | A cup of high-quality green tea to cleanse the palate and provide a soothing end to the meal. |
USHIDOKI WAGYU KAISEKI SINGAPORE MENU Takeaway
| Course | Dish Description |
|---|---|
| Appetizer | |
| Edamame & Sea Salt | Lightly salted edamame, served warm |
| Wagyu Beef Tartare | Finely chopped Wagyu beef with a touch of seasoning |
| Soup | |
| Miso Soup | Traditional miso soup with tofu and seaweed |
| Sashimi | |
| Wagyu Sashimi | Premium Wagyu beef slices, served with soy sauce and wasabi |
| Main Course | |
| Grilled Wagyu Steak | Juicy Wagyu steak grilled to perfection |
| Wagyu Beef Skewers | Tender Wagyu beef skewers with a savory glaze |
| Side Dishes | |
| Pickled Vegetables | Assorted seasonal pickles |
| Steamed Rice | Fragrant Japanese steamed rice |
| Dessert | |
| Matcha Green Tea Cake | Light and fluffy green tea cake with a hint of sweetness |
| Mochi Ice Cream | Creamy mochi ice cream in assorted flavors |
USHIDOKI WAGYU KAISEKI SINGAPORE MENU Delivery
| Course | Dish | Description |
|---|---|---|
| Appetizers | Wagyu Beef Tataki | Seared wagyu beef with a citrus soy sauce |
| Ebi Tempura | Lightly battered prawns with a dipping sauce | |
| Agedashi Tofu | Fried tofu with dashi broth and bonito flakes | |
| Sashimi | Wagyu Sashimi | Freshly sliced wagyu beef served with wasabi |
| Assorted Sashimi | Seasonal selection of sashimi (salmon, tuna, etc.) | |
| Soup | Miso Soup | Traditional miso soup with tofu and seaweed |
| Main Course | Wagyu Beef Sukiyaki | Thinly sliced wagyu beef cooked with vegetables in a sweet soy sauce |
| Grilled Wagyu Steak | Prime wagyu steak grilled to perfection | |
| Teriyaki Chicken | Chicken glazed with a sweet teriyaki sauce | |
| Sides | Steamed Rice | Fluffy steamed rice served with the meal |
| Seasonal Vegetables | A mix of fresh seasonal vegetables | |
| Dessert | Matcha Green Tea Cake | Light and fluffy cake with matcha flavor |
| Mochi Ice Cream | Sweet rice cake filled with flavored ice cream |
USHIDOKI WAGYU KAISEKI SINGAPORE MENU School Holiday
| Course | Description |
|---|---|
| Appetizer | Wagyu Beef Tartare – Freshly minced Wagyu beef with a quail egg, truffle oil, and crispy lotus root chips. |
| Soup | Miso Soup with Wagyu – Traditional miso soup with tender Wagyu beef slices and seasonal mushrooms. |
| Sashimi | Assorted Sashimi – A selection of sashimi including Wagyu beef sashimi, served with wasabi and soy sauce. |
| Salad | Wagyu Carpaccio Salad – Thinly sliced Wagyu beef with arugula, cherry tomatoes, and a yuzu vinaigrette. |
| Grilled Course | Wagyu Beef Skewers – Skewered Wagyu beef grilled to perfection, served with a side of grilled vegetables. |
| Main Course | Wagyu Beef Shabu-Shabu – Thinly sliced Wagyu beef cooked in a light dashi broth, served with a variety of dipping sauces and vegetables. |
| Rice Course | Wagyu Beef Fried Rice – Fried rice with Wagyu beef, egg, and vegetables, seasoned with soy sauce and sesame oil. |
| Dessert | Wagyu Beef Ice Cream – A unique ice cream flavored with Wagyu beef essence and garnished with caramelized nuts. |
All about USHIDOKI WAGYU KAISEKI Restaurant
Concept and Ambiance
- Cuisine: The restaurant specializes in Wagyu beef, known for its exceptional marbling, tenderness, and flavor. Kaiseki is a traditional Japanese multi-course dining style that emphasizes seasonal ingredients and meticulous presentation.
- Atmosphere: The ambiance is typically elegant and refined, with a focus on creating a serene and sophisticated dining environment. Expect minimalist decor with high-quality materials, such as wood and stone, enhancing the overall aesthetic.
Menu
- Wagyu Beef: The highlight of the menu is the Wagyu beef, which is often served in various preparations, such as grilled, seared, or as part of a larger kaiseki meal. Each dish is crafted to showcase the rich flavors and textures of the beef.
- Kaiseki Courses: The kaiseki menu usually includes a sequence of small, artfully presented dishes that may feature seasonal ingredients and elaborate techniques. Courses can include appetizers, sashimi, soups, grilled items, and desserts.
- Pairings: Expect a selection of fine wines, sakes, or other beverages chosen to complement the flavors of the dishes.
Service
- Attention to Detail: Service is likely to be attentive and professional, with a focus on providing a seamless dining experience. Staff members are usually well-trained in the art of hospitality and knowledgeable about the menu.
- Presentation: Each dish is meticulously presented, reflecting the artistry and precision of Japanese cuisine.
Reservation and Dress Code
- Reservations: Given the exclusive nature of the restaurant, reservations are often recommended, especially for peak dining times.
- Dress Code: While specific dress codes can vary, it’s generally a good idea to dress smart-casual or formal to match the upscale nature of the dining experience.
Why Singapore People Love USHIDOKI WAGYU KAISEKI Restaurant?
Exceptional Quality: Ushidoki is renowned for its high-quality Wagyu beef, which is celebrated for its tenderness, flavor, and marbling. The restaurant sources some of the best cuts of Wagyu, ensuring a premium dining experience.
Authentic Kaiseki Experience: Kaiseki is a traditional Japanese multi-course dining experience that emphasizes seasonal ingredients and artistic presentation. Ushidoki offers an authentic kaiseki experience, which appeals to those who appreciate fine dining and meticulous attention to detail.
Unique Dining Concept: The combination of Wagyu beef and kaiseki is relatively rare, offering a unique dining experience that sets Ushidoki apart from other restaurants. This fusion of high-quality meat with a sophisticated dining format attracts food enthusiasts looking for something special.
Exquisite Presentation: Every dish at Ushidoki is carefully crafted and presented, showcasing not just the ingredients but also the skill and artistry of the chefs. This attention to detail enhances the overall dining experience.
Ambience and Service: The restaurant likely provides a refined and elegant atmosphere, complemented by attentive and knowledgeable service. This combination contributes to a memorable dining experience, making it a popular choice for special occasions and gourmet dining.
USHIDOKI WAGYU KAISEKI Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are expected to be courteous and respectful to staff and other diners. This includes speaking in moderate tones and refraining from disruptive behavior.
Dress Code: Some high-end restaurants have a dress code. It’s a good idea to check if USHIDOKI WAGYU KAISEKI requires formal or smart casual attire.
Reservations: Guests are typically expected to make reservations in advance. If plans change, notifying the restaurant as soon as possible is appreciated.
Dining Etiquette: Proper dining manners should be observed, such as using utensils appropriately and refraining from speaking with a full mouth.
Allergies and Dietary Restrictions: If you have any allergies or dietary restrictions, it’s important to inform the restaurant ahead of time so they can accommodate your needs.
No Smoking: Most restaurants have a no-smoking policy inside the dining area.
Mobile Phones: Many fine dining establishments ask that mobile phones be kept on silent to avoid disturbing other guests.
Tipping: In Singapore, service charges are often included in the bill, but it’s always good to check if tipping is customary or appreciated.
USHIDOKI WAGYU KAISEKI SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 96435564
Opening Hours
| Wednesday | 12–2:30 pm6–10:30 pm | |
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 6–10:30 pm | |
| Sunday | Closed | |
| Monday | 6–10:30 pm | |
| Tuesday | 12–2:30 pm6–10:30 pm |
Service options
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
