ASHINO MENU SINGAPORE PRICES 2024
Discover a culinary journey at ASHINO, Singapore’s premier destination for modern Japanese cuisine. With a focus on meticulous craftsmanship and premium ingredients, each dish is a masterpiece, blending traditional flavors with contemporary flair. From the delicate sushi rolls to the artfully prepared tempura, every bite promises an exquisite taste experience. Immerse yourself in an elegant atmosphere where innovative gastronomy meets impeccable service, redefining Japanese dining in Singapore.
ASHINO MENU SINGAPORE 2024
Discover ASHINO’s culinary excellence in Singapore, where traditional Japanese flavors meet modern creativity. Indulge in exquisite sushi, artfully crafted ramen, and innovative fusion dishes, all crafted with premium, fresh ingredients.
ASHINO LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sashimi Set Grilled Fish, Sashimi, Sushi 10 Pcs, Hand Roll, Miso Soup and Ice Cream | SGD 180.00 |
| Sushi Omakase 2 Appetizers, Sushi 14 Pcs, Hand Roll, Miso Soup and Dessert | SGD 220.00 |
| Lunch Omakase 5 Appetizers, Sushi 12 Pcs, Miso Soup and Dessert | SGD 275.00 |
| Special Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup and Dessert | SGD 400.00 |
ASHINO DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Short Course Grilled Fish, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 280.00 |
| Standard Course 5 Appetizers, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 350.00 |
| Sushi Omakase 2 Appetizers, Sushi 16 Pcs, Hand Roll, Miso Soup, Fruits or Ice Cream | SGD 400.00 |
| Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup, Fruits or Ice Cream | SGD 450.00 |
ASHINO MENU SINGAPORE Good Morning
| Dish | Description | Price |
|---|---|---|
| Classic Singaporean Kaya Toast | Toasted bread with kaya (coconut jam) and butter, served with soft-boiled eggs. | $6.00 |
| Nasi Lemak | Fragrant rice cooked in coconut milk, served with sambal, fried crispy anchovies, peanuts, cucumber, and a boiled egg. | $8.00 |
| Laksa | Spicy noodle soup with a coconut milk base, tofu, shrimp, and bean sprouts. | $9.00 |
| Chicken Congee | Savory rice porridge with tender chicken, garnished with scallions and ginger. | $7.00 |
| Chee Cheong Fun | Steamed rice rolls with a choice of fillings (char siu, mushrooms) and a sweet soy sauce. | $6.50 |
| Eggs Benedict with a Local Twist | Poached eggs on English muffins with a local-style curry sauce and ham. | $8.50 |
| Fruit & Yoghurt Parfait | Layers of fresh fruit, Greek yogurt, and granola. | $5.50 |
| Hot Coffee or Tea | Traditional Singaporean coffee or tea, served with condensed milk. | $3.00 |
| Fresh Juice | Choice of orange, apple, or watermelon juice. | $4.00 |
ASHINO SINGAPORE MENU Takeaway
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Chicken Satay | Skewered chicken with peanut sauce | $8.00 |
| Spring Rolls | Crispy rolls stuffed with vegetables and shrimp | $6.00 | |
| Roti Prata | Flaky, crispy flatbread served with curry sauce | $5.00 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili | $12.00 |
| Laksa | Spicy noodle soup with coconut milk and prawns | $13.00 | |
| Char Kway Teow | Stir-fried flat noodles with seafood and egg | $11.00 | |
| Beef Rendang | Spicy slow-cooked beef stew with coconut | $14.00 | |
| Side Dishes | Nasi Goreng | Fried rice with vegetables and choice of meat | $9.00 |
| Cucumber Salad | Light and refreshing cucumber salad | $7.00 | |
| Chwee Kueh | Steamed rice cakes with preserved radish | $5.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with mango and coconut milk | $6.00 |
| Pandan Cake | Soft, fluffy cake with pandan flavor | $5.00 | |
| Red Bean Soup | Sweet soup with red beans and lotus seeds | $4.00 | |
| Drinks | Iced Lemon Tea | Refreshing lemon tea served cold | $4.00 |
| Kopi (Singapore Coffee) | Strong coffee with condensed milk | $3.50 | |
| Soy Milk | Fresh soy milk | $3.00 |
ASHINO SINGAPORE MENU Delivery
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Chicken Satay | Grilled chicken skewers with peanut sauce | $8.00 |
| Spring Rolls | Crispy rolls stuffed with vegetables | $6.00 | |
| Roti Prata | Flaky flatbread served with curry | $5.00 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with rice and chili sauce | $12.00 |
| Laksa | Spicy noodle soup with shrimp and coconut milk | $14.00 | |
| Beef Rendang | Slow-cooked beef in a rich coconut curry | $16.00 | |
| Sides | Steamed Jasmine Rice | Fragrant steamed rice | $3.00 |
| Stir-Fried Vegetables | Mixed vegetables in soy sauce | $7.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with mango and coconut | $7.00 |
| Pandan Cake | Light, fluffy cake flavored with pandan | $6.00 | |
| Beverages | Teh Tarik | Malaysian pulled tea | $4.00 |
| Singapore Sling | Classic Singapore cocktail | $9.00 | |
| Fresh Lime Juice | Refreshing lime juice | $5.00 |
ASHINO SINGAPORE MENU School Holiday
| Day | Meal | Dish | Description | Price (SGD) |
|---|---|---|---|---|
| Monday | Lunch | Teriyaki Chicken Rice | Grilled chicken glazed with teriyaki sauce served with steamed rice and vegetables. | $12.00 |
| Dinner | Beef Udon Noodles | Udon noodles in a rich beef broth with tender beef slices and vegetables. | $14.00 | |
| Tuesday | Lunch | Spicy Tuna Sushi Roll | Sushi roll with spicy tuna, cucumber, and avocado, served with soy sauce. | $10.00 |
| Dinner | Chicken Katsu Curry | Breaded chicken cutlet served with Japanese curry sauce and rice. | $13.00 | |
| Wednesday | Lunch | Veggie Stir-Fry with Rice | Assorted vegetables stir-fried with soy sauce and served over rice. | $11.00 |
| Dinner | Salmon Teriyaki | Grilled salmon fillet glazed with teriyaki sauce, served with sautéed greens and rice. | $15.00 | |
| Thursday | Lunch | Tonkotsu Ramen | Rich pork broth ramen topped with slices of pork, egg, and green onions. | $13.00 |
| Dinner | Shrimp Tempura | Crispy shrimp tempura served with dipping sauce and a side of rice. | $14.00 | |
| Friday | Lunch | Chicken Yakitori | Grilled chicken skewers marinated in a sweet soy sauce, served with a side of rice. | $12.00 |
| Dinner | Japanese Cheesecake | Light and fluffy cheesecake with a hint of vanilla, served with fresh berries. | $9.00 |
All about ASHINO Restaurant
Concept and Atmosphere
- Cuisine: ASHINO specializes in Japanese food, often with a particular emphasis on sushi, sashimi, and other traditional dishes.
- Ambiance: The restaurant typically features a sophisticated and serene atmosphere, designed to create a relaxed and enjoyable dining experience. This might include elegant decor, soft lighting, and a minimalist design that reflects traditional Japanese aesthetics.
Menu
- Signature Dishes: Expect to find a range of expertly prepared sushi and sashimi, as well as seasonal dishes that highlight fresh and high-quality ingredients.
- Specialties: Some ASHINO locations might offer unique dishes or tasting menus that showcase the chef’s skills and creativity.
Service
- Experience: Service at ASHINO is often attentive and professional, aiming to provide a memorable dining experience. Staff may be well-versed in the nuances of Japanese cuisine and able to offer recommendations based on guests’ preferences.
Location and Reservations
- Locations: ASHINO may have multiple locations depending on the city or country. Each location might have its own unique touch while maintaining the core principles of the brand.
- Reservations: Given the upscale nature of the restaurant, reservations are usually recommended, especially during peak dining times.
Reputation
- Reviews: ASHINO is often well-reviewed for its quality of food, ambiance, and overall dining experience. It might be considered a top choice for those seeking high-end Japanese cuisine.
Why Singapore People Love ASHINO Restaurant?
Authentic Edomae Sushi: Ashino specializes in Edomae-style sushi, a traditional Tokyo method that involves aging fish to enhance its flavor. This method, along with careful preparation, offers an authentic sushi experience that’s rare outside Japan. Singaporeans appreciate the quality and craftsmanship that go into each bite.
Chef-Driven Experience: Headed by Chef Taku Ashino, the restaurant offers a deeply personal dining experience. Chef Ashino’s attention to detail, combined with his extensive experience in Japanese cuisine, creates a unique, intimate experience for diners. He often explains the sourcing of ingredients, the preparation methods, and shares insights, which makes the meal feel like an educational journey into Japanese culinary traditions.
Premium Ingredients: Ashino sources the finest ingredients directly from Japan. From seasonal fish to top-tier rice and seaweed, every component of the meal is carefully selected for freshness and quality. The rice is cooked in a traditional iron kettle, which adds a special flavor and texture, highly appreciated by diners.
Omakase Experience: Many Singaporeans love Ashino for its omakase menu, where the chef selects the dishes for you. This trust in Chef Ashino’s expertise means guests enjoy the best seasonal ingredients without having to choose, creating an element of surprise and exclusivity.
Intimate Setting: Ashino’s small, cozy atmosphere allows diners to have a more intimate and personalized experience. The counter seating brings them close to the chef, offering a view of his artistry. The quiet ambiance and focus on high-quality food create a relaxing yet luxurious dining experience.
Exclusive Dining: As one of the more upscale sushi restaurants in Singapore, Ashino offers an air of exclusivity. Reservations are typically required, and the limited seating adds to its allure as a special dining destination.
ASHINO Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are expected to behave courteously to staff and other diners. Disruptive or inappropriate behavior is not tolerated.
Dress Code: There might be a dress code in place, requiring patrons to dress smartly or appropriately for the dining experience.
Reservation Policy: Guidelines about making and honoring reservations, including any cancellation or no-show policies.
Phone Etiquette: Guests are often asked to keep phone conversations to a minimum or use silent mode to avoid disturbing others.
Food and Drink Policies: Restrictions on outside food and beverages might be enforced, and specific policies regarding dietary restrictions or special requests could be outlined.
Health and Safety: Compliance with health and safety regulations, including any specific requirements related to COVID-19 or other health concerns.
Payment and Tipping: Information on payment methods, tipping expectations, and handling of bills.
Feedback and Complaints: Procedures for providing feedback or lodging complaints in a constructive manner.
ASHINO SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 66844567
Opening Hours
| Wednesday | 12–2 pm6–10 pm | |
| Thursday | 6–10 pm | |
| Friday | 12–2 pm6–10 pm | |
| Saturday | 12–2 pm6–10 pm | |
| Sunday | Closed | |
| Monday | 6–10 pm | |
| Tuesday | 12–2 pm6–10 pm |
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Spirits
- Wine
Dining options
- Lunch
- Dinner
Atmosphere
- Cosy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
