RHUBARB LE RESTAURANT MENU SINGAPORE PRICES 2024
At Rhubarb Le Restaurant in Singapore, experience an exquisite culinary journey where innovation meets tradition. Our menu celebrates the essence of fine dining with dishes like the signature foie gras terrine paired with caramelized apple chutney and truffle brioche. Each creation is crafted with meticulous attention to detail, using only the freshest ingredients to offer a symphony of flavors that captivate the senses and elevate your dining experience.
RHUBARB LE RESTAURANT MENU SINGAPORE 2024
At RHUBARB Le Restaurant, Singapore, indulge in a symphony of modern French cuisine, where artistry meets flavor in every dish. From delicate amuse-bouches to decadent desserts, it’s a culinary masterpiece.
RHUBARB LE RESTAURANT OMAKASE LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Omakase Lunch | 3-Course SGD 68.00++ 4-Course SGD 88.00++ 5-Course SGD 118.00++ |
RHUBARB LE RESTAURANT DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starters Prawn | Tomato | Taramasalata Emulsion | Celeriac | Truffle Toothfish | Squid | Haricot Mains Ribeye | Blueberry | Potato or John Dory | Clam Chowder | Artichoke Additional Items Selection of French Cheese (supp 16) Chef’s Premium ingredient (supp 30) Dessert Verbena | White Chocolate | Fromage Blanc Tea or coffee & petit fours | SGD 138.00++ | 2 starters, main & dessert per person SGD 168.00++ | 3 starters, main & dessert per person SGD 198.00++ | 3 starters, main, Chef’s Premium Ingredient & dessert per person |
RHUBARB LE RESTAURANT MENU SINGAPORE Good Morning
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Fresh Fruit Salad | Seasonal fruits with a light honey drizzle. | $12.00 |
| Granola & Yogurt | Homemade granola served with Greek yogurt and berries. | $14.00 | |
| Main Courses | Classic Eggs Benedict | Poached eggs, ham, and hollandaise sauce on an English muffin. | $18.00 |
| Avocado Toast | Smashed avocado on sourdough with cherry tomatoes and radish. | $16.00 | |
| Full English Breakfast | Eggs, bacon, sausage, baked beans, mushrooms, and toast. | $22.00 | |
| Pancakes & Waffles | Buttermilk Pancakes | Served with maple syrup and fresh strawberries. | $15.00 |
| Belgian Waffles | Crisp waffles topped with whipped cream and berries. | $17.00 | |
| Beverages | Freshly Squeezed Orange Juice | 100% fresh orange juice. | $8.00 |
| Latte | Rich espresso with steamed milk. | $6.00 | |
| Herbal Tea | A selection of calming herbal teas. | $5.00 |
RHUBARB LE RESTAURANT SINGAPORE MENU Takeaway
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Crispy Calamari | Lightly breaded calamari served with aioli | $18 |
| Truffle Fries | Fries topped with truffle oil and parmesan | $15 | |
| Beetroot Salad | Roasted beetroot with feta, walnuts, and vinaigrette | $16 | |
| Main Courses | Pan-Seared Salmon | Salmon fillet with lemon butter sauce | $32 |
| Beef Bourguignon | Slow-cooked beef in red wine sauce with vegetables | $35 | |
| Vegetarian Lasagna | Layers of pasta with spinach, ricotta, and marinara | $28 | |
| Sides | Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | $10 |
| Steamed Seasonal Vegetables | Fresh vegetables steamed to perfection | $12 | |
| Desserts | Chocolate Fondant | Warm chocolate cake with a molten center | $14 |
| Lemon Tart | Tangy lemon curd tart with a crisp pastry shell | $13 | |
| Beverages | Sparkling Water | Refreshing carbonated water | $6 |
| House Red Wine | 200ml serving of house red wine | $12 | |
| Iced Tea | Freshly brewed iced tea with lemon | $8 |
RHUBARB LE RESTAURANT SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Foie Gras Torchon | With brioche, pickled vegetables, and fruit | $25 |
| Duck Liver Pâté | Served with toast and fruit compote | $22 | |
| Lobster Bisque | Rich and creamy lobster soup | $18 | |
| Main Courses | Beef Tenderloin | Cooked to perfection, served with seasonal vegetables | $45 |
| Pan-Seared Salmon | Accompanied by asparagus and lemon beurre blanc | $38 | |
| Vegetarian Risotto | Creamy risotto with wild mushrooms and truffle | $30 | |
| Sides | Truffle Mac & Cheese | Macaroni with a rich truffle cheese sauce | $12 |
| Garlic Mashed Potatoes | Smooth mashed potatoes with roasted garlic | $10 | |
| Desserts | Chocolate Fondant | Molten chocolate cake with vanilla ice cream | $15 |
| Lemon Tart | Tangy lemon curd with a buttery crust | $14 | |
| Cheese Plate | Selection of fine cheeses with accompaniments | $20 | |
| Beverages | House Red Wine | A robust red wine | $12/glass |
| House White Wine | Crisp and refreshing white wine | $12/glass | |
| Sparkling Water | Chilled sparkling water | $6 | |
| Freshly Squeezed Juice | Choice of orange, apple, or carrot | $8 |
RHUBARB LE RESTAURANT SINGAPORE MENU School Holiday
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Rhubarb Salad | Fresh greens with rhubarb vinaigrette and nuts | 16 |
| Crispy Calamari | Lightly breaded calamari with spicy aioli | 18 | |
| Tomato Basil Soup | Creamy tomato soup with a hint of basil | 14 | |
| Main Courses | Braised Beef Short Ribs | Slow-cooked short ribs with a rich red wine sauce | 32 |
| Pan-Seared Salmon | Served with seasonal vegetables and lemon butter sauce | 28 | |
| Vegetarian Lasagna | Layers of pasta with roasted vegetables and cheese | 24 | |
| Kids’ Chicken Tenders | Served with fries and a side of ketchup | 15 | |
| Sides | Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | 10 |
| Steamed Seasonal Vegetables | Lightly seasoned mixed vegetables | 12 | |
| Desserts | Rhubarb Crumble | Classic crumble with a hint of vanilla | 12 |
| Chocolate Fondant | Rich chocolate cake with a molten center | 14 | |
| Fresh Fruit Salad | Seasonal fruits with a minty lime dressing | 10 | |
| Beverages | House Lemonade | Freshly squeezed lemonade | 8 |
| Iced Tea | Sweetened or unsweetened, with lemon | 8 | |
| Coffee / Tea | Regular or decaf coffee, assorted teas | 6 |
All about RHUBARB LE RESTAURANT Restaurant
Atmosphere and Ambiance
- Interior Design: The restaurant typically features a chic and stylish interior, with a modern decor that often includes elements like sleek lines, minimalistic furnishings, and a neutral color palette. The ambiance is usually elegant and sophisticated, designed to provide a comfortable yet refined dining experience.
- Seating: The layout often includes a mix of tables and possibly private dining options, allowing for both intimate dinners and larger gatherings. Some locations might have an open kitchen design, adding an interactive element to the dining experience.
Cuisine
- Menu: RHUBARB LE RESTAURANT offers a diverse menu that focuses on contemporary cuisine with a creative twist. The menu often highlights seasonal and locally-sourced ingredients, with dishes that are both visually appealing and flavorful.
- Specialties: The restaurant might offer signature dishes or tasting menus that showcase the chef’s expertise and the restaurant’s culinary philosophy. Expect a range of options, from appetizers and mains to desserts, all crafted with attention to detail.
Service
- Staff: Service at RHUBARB LE RESTAURANT is typically attentive and knowledgeable, with staff trained to provide a high level of hospitality. They can often offer recommendations based on personal preferences or dietary restrictions.
- Experience: The overall dining experience is generally designed to be seamless and enjoyable, with a focus on delivering exceptional service and a memorable meal.
Additional Features
- Bar: The restaurant may have a bar area offering a selection of cocktails, wines, and other beverages that complement the menu. Craft cocktails and a curated wine list are often highlights.
- Events: RHUBARB LE RESTAURANT might host special events, such as wine tastings, chef’s tables, or private functions, providing a venue for a range of occasions.
Reputation
- Reviews: The restaurant is likely well-reviewed, with praise for its cuisine, service, and ambiance. It might have received accolades or awards from dining critics or culinary organizations.
Why Singapore People Love RHUBARB LE RESTAURANT Restaurant?
Gourmet Cuisine: Rhubarb Le Restaurant is known for its exquisite and innovative dishes. The menu often features contemporary European cuisine with a focus on high-quality ingredients, creative presentations, and exceptional flavors.
Ambiance: The restaurant offers a sophisticated and cozy atmosphere, making it an ideal spot for both casual dining and special occasions. Its elegant interior design enhances the dining experience.
Personalized Service: Guests often praise the attentive and friendly service provided by the staff, which adds a personal touch to the dining experience.
Unique Dining Experience: Rhubarb Le Restaurant provides a distinctive and memorable dining experience, with a menu that frequently changes to incorporate seasonal ingredients and new culinary trends.
Reputation and Awards: The restaurant has garnered a positive reputation and recognition in the culinary scene, which contributes to its popularity among food enthusiasts.
RHUBARB LE RESTAURANT Singapore Restaurant Community Guidelines
Dress Code: Smart casual or formal attire is often recommended to match the elegant atmosphere of the restaurant.
Reservation Policy: It’s usually a good idea to make a reservation in advance, as many fine dining restaurants can be quite busy.
Punctuality: Arriving on time for your reservation helps the restaurant manage its seating and service efficiently.
Behavior: Respectful behavior towards staff and other diners is expected. This includes being considerate of noise levels and maintaining a pleasant demeanor.
Mobile Phones: It’s common to ask diners to keep mobile phones on silent mode and avoid taking calls or using the camera, to maintain a tranquil dining environment.
Dietary Restrictions: Informing the restaurant in advance about any dietary restrictions or allergies ensures that they can accommodate your needs effectively.
Gratuity: Check if a service charge is included in the bill or if gratuity is expected.
Cancellation Policy: Be aware of the restaurant’s policy on cancellations, which might involve a fee if you cancel without sufficient notice.
RHUBARB LE RESTAURANT SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 81275001
Opening Hours
| Wednesday | Closed | |
| Thursday | 12–2:15 pm6:30–9:30 pm | |
| Friday | 12–2:15 pm6:30–9:30 pm | |
| Saturday | 12–2:15 pm6:30–9:30 pm | |
| Sunday | Closed | |
| Monday | 12–2:15 pm6:30–9:30 pm | |
| Tuesday | 12–2:15 pm6:30–9:30 pm |
Service options
- Dine-in
- Delivery
- Takeaway
Offerings
- Alcohol
- Beer
- Coffee
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Somewhat difficult to find a space
