SOUL OF INDIA MENU SINGAPORE PRICES 2024
Soul of India in Singapore offers a vibrant culinary journey through the diverse flavors of India, blending traditional recipes with modern touches. The menu showcases regional specialties like fragrant biryanis, rich curries, and tender kebabs, all crafted with authentic spices and fresh ingredients. Vegetarian options are abundant, and the tandoori grill adds smoky perfection to the dishes, providing an exquisite Indian dining experience that celebrates both heritage and innovation.
SOUL OF INDIA MENU SINGAPORE 2024
Soul of India in Singapore offers a rich menu that celebrates authentic Indian flavors, blending traditional spices with modern culinary techniques, delivering a diverse, flavorful dining experience for every palate.
APPETIZERS & TANDOORI SIZZLERS MENU PRICES
| MENU | PRICE |
| Soup or Salad of the Day | SGD 6.00 |
| Bombay Bhel | SGD 7.00 |
| Onion Bhajia | SGD 6.00 |
| Vegetable Pakora | SGD 6.00 |
| Chicken Pakora | SGD 7.00 |
| Saag Tikki | SGD 6.00 |
| Vegetable Platter | SGD 12.00 |
| Vegetable Samosas | SGD 7.00 |
| Lamb Samosa | SGD 9.00 |
| Chipotle Paneer Tikka Kebab | SGD 10.00 |
| Kebab Platter | SGD 14.00 |
| Achari Shrimps | SGD 22.00 |
| Soya Chops | SGD 16.00 |
| Tandoori Fish or Shrimp | SGD 22.00 |
| Boti Kebab | SGD 19.00 |
| Chicken Tikka Kebab | SGD 15.00 |
| Tandoor A Noor | SGD 22.00 |
| Tandoori Chicken | SGD 18.00 |
| Dahi ke Tikki | SGD 10.00 |
| Chicken Seekh Kabab | SGD 9.00 |
| Chef Platter | SGD 14.00 |
SOUL OF INDIA VEGETARIAN & LAMB CURRY MENU
| MENU | PRICE |
| Saag Paneer | SGD 14.00 |
| Saag Chole | SGD 14.00 |
| Aloo Palak | SGD 14.00 |
| Baingan Bharta | SGD 14.00 |
| Navratan Qorma | SGD 14.00 |
| Aloo Chole | SGG 14.00 |
| Zera Aloo | SGd 13.00 |
| Vegetable Coconut Curry | SGD 14.00 |
| Lamb Saag | SGD 18.00 |
| Lamb Bhuna | SGD 18.00 |
| Lamb Do Piazza | SGD 18.00 |
| Lamb Curry | SGD 18.00 |
| Lamb Masala | SGD 18.00 |
| Lamb Vindaloo | SGD 18.00 |
| Kashmiri Rogan Josh | SGD 18.00 |
| Malai Kofta | SGD 14.00 |
| Matar Paneer | SGD 13.00 |
| Shahi Paneer Makhani | SGD 15.00 |
| Suneri Paneer | SGD 15.00 |
| Jaipuri Bhindi | SGD 14.00 |
| Dal Makhni | SGD 13.00 |
| Dal Fry | SGD 13.00 |
SOUL OF INDIA MENU SINGAPORE Good Morning
| Item | Description | Price (SGD) |
|---|---|---|
| Aloo Paratha | Traditional Indian flatbread stuffed with spiced potatoes | $8.50 |
| Chole Bhature | Fried bread served with spicy chickpea curry | $9.90 |
| Masala Dosa | Crisp rice crepe filled with spiced mashed potatoes | $7.50 |
| Idli with Sambar | Steamed rice cakes served with lentil stew and chutney | $6.50 |
| Poori with Aloo Sabji | Deep-fried bread served with spiced potato curry | $8.00 |
| Paneer Paratha | Flatbread stuffed with cottage cheese and spices | $9.00 |
| Vada with Sambar | Fried lentil doughnuts served with sambar and chutney | $7.00 |
| Uttapam | Thick pancake made from rice and lentil batter | $8.00 |
| Gobi Paratha | Indian flatbread stuffed with spiced cauliflower | $8.50 |
| Set Breakfast Combo | Includes masala dosa, idli, vada, and chutney | $12.50 |
| Masala Chai | Traditional spiced Indian tea | $3.00 |
| Filter Coffee | South Indian style strong brewed coffee | $3.50 |
| Sweet Lassi | Refreshing yogurt-based drink | $5.00 |
SOUL OF INDIA SINGAPORE MENU Takeaway
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Samosa | Deep-fried pastry with spiced potato filling | 5.00 |
| Paneer Tikka | Grilled cottage cheese cubes marinated in spices | 10.00 | |
| Chicken Tikka | Marinated grilled chicken pieces | 12.00 | |
| Prawn Kebab | Skewered grilled prawns with Indian spices | 15.00 | |
| Onion Bhaji | Crispy fried onion fritters | 6.00 | |
| Tandoori Mushrooms | Grilled mushrooms with yogurt marinade | 9.00 | |
| Main Course | Butter Chicken | Creamy tomato-based chicken curry | 15.00 |
| Chicken Biryani | Spiced rice with chicken and aromatic herbs | 14.00 | |
| Rogan Josh (Lamb) | Slow-cooked lamb in rich curry sauce | 18.00 | |
| Paneer Butter Masala | Cottage cheese in rich tomato gravy | 12.00 | |
| Dal Makhani | Black lentils simmered in cream and butter | 10.00 | |
| Vegetable Biryani | Spiced rice with mixed vegetables | 12.00 | |
| Breads & Rice | Garlic Naan | Leavened bread topped with garlic | 4.00 |
| Butter Naan | Leavened bread with butter | 3.50 | |
| Plain Naan | Traditional Indian flatbread | 3.00 | |
| Jeera Rice | Basmati rice with cumin seeds | 4.50 | |
| Basmati Rice | Steamed fragrant long-grain rice | 3.50 | |
| Sides & Condiments | Raita | Yogurt with cucumber and spices | 3.00 |
| Mango Chutney | Sweet and tangy mango-based condiment | 2.50 | |
| Papadum | Crispy lentil wafers | 2.00 | |
| Desserts | Gulab Jamun | Deep-fried dough balls soaked in syrup | 5.00 |
| Rasmalai | Soft cheese dumplings in sweetened milk | 6.00 | |
| Kulfi | Indian-style ice cream with cardamom flavors | 5.50 |
SOUL OF INDIA SINGAPORE MENU Delivery
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Aloo Tikki | Spiced potato patties served with chutneys. | $6.50 |
| Chicken Pakora | Deep-fried chicken fritters with Indian spices. | $8.90 | |
| Paneer Tikka | Grilled cottage cheese cubes marinated in spices. | $9.90 | |
| Vegetable Samosa | Crispy pastry stuffed with spiced potatoes and peas. | $5.50 | |
| Tandoori Specialties | Tandoori Chicken (Half) | Chicken marinated in yogurt and spices, roasted in a tandoor. | $15.90 |
| Chicken Tikka | Boneless chicken pieces grilled in a tandoor. | $12.90 | |
| Lamb Seekh Kebab | Minced lamb kebabs seasoned with spices. | $14.50 | |
| Curries | Butter Chicken | Chicken in creamy tomato gravy with butter. | $16.50 |
| Rogan Josh | Traditional slow-cooked lamb curry. | $18.90 | |
| Paneer Butter Masala | Cottage cheese cooked in a rich butter-based gravy. | $15.50 | |
| Vegetable Korma | Mixed vegetables in a mild, creamy sauce. | $12.90 | |
| Biryani & Rice | Chicken Biryani | Fragrant basmati rice cooked with spiced chicken. | $14.50 |
| Lamb Biryani | Aromatic basmati rice with tender lamb. | $16.90 | |
| Jeera Rice | Basmati rice cooked with cumin seeds. | $4.50 | |
| Breads | Garlic Naan | Soft Indian bread topped with garlic butter. | $4.00 |
| Plain Naan | Traditional tandoor-baked bread. | $3.00 | |
| Roti | Whole wheat flatbread baked in a tandoor. | $2.50 | |
| Side Dishes | Raita | Yogurt mixed with cucumber and spices. | $3.50 |
| Papadum | Crisp lentil crackers served with chutneys. | $2.00 | |
| Desserts | Gulab Jamun | Sweet milk-based dumplings in syrup. | $4.90 |
| Ras Malai | Soft paneer balls soaked in sweetened milk. | $5.50 | |
| Beverages | Mango Lassi | Sweet mango-flavored yogurt drink. | $4.50 |
| Masala Chai | Traditional Indian spiced tea. | $3.50 |
SOUL OF INDIA SINGAPORE MENU School Holiday
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Samosa Platter | Crispy pastry filled with spiced potatoes | $6.90 |
| Paneer Tikka | Grilled cottage cheese cubes marinated in yogurt and spices | $12.90 | |
| Chicken Seekh Kebab | Minced chicken kebabs with Indian spices | $14.90 | |
| Main Course | Butter Chicken | Creamy tomato-based chicken curry | $18.90 |
| Palak Paneer | Spinach and cottage cheese in a thick gravy | $16.90 | |
| Lamb Rogan Josh | Slow-cooked lamb in a rich, spicy sauce | $22.90 | |
| Vegetable Biryani | Aromatic rice dish with mixed vegetables | $12.90 | |
| Chicken Biryani | Fragrant rice with spiced chicken | $16.90 | |
| Breads | Garlic Naan | Soft bread topped with garlic | $3.90 |
| Butter Naan | Tandoor-baked bread brushed with butter | $3.50 | |
| Roti | Traditional whole wheat flatbread | $2.90 | |
| Side Dishes | Raita | Yogurt mixed with cucumber and spices | $3.50 |
| Mango Chutney | Sweet and tangy mango relish | $2.50 | |
| Papadum | Crispy lentil crackers | $1.50 | |
| Desserts | Gulab Jamun | Sweet, fried dough balls in syrup | $5.90 |
| Kulfi | Traditional Indian ice cream | $6.90 | |
| Beverages | Masala Chai | Spiced Indian tea | $4.90 |
| Mango Lassi | Creamy yogurt drink with mango | $5.90 |
All about SOUL OF INDIA Restaurant
1. Cuisine and Menu
Soul of India is known for its diverse menu, which showcases the richness of Indian flavors. The restaurant typically serves a range of dishes from different regions of India, making it a melting pot of Indian culinary traditions. Some key aspects of the menu include:
- Appetizers: The restaurant offers popular Indian starters such as samosas, pakoras, and tandoori dishes like chicken tikka and paneer tikka. These dishes often feature bold, spiced flavors.
- Main Courses: Main dishes may include classic curries like butter chicken, chicken tikka masala, lamb rogan josh, and vegetarian options like palak paneer, dal makhani, and chana masala. A variety of meats, seafood, and vegetables are cooked in traditional Indian gravies with fragrant spices.
- Tandoori Specialties: One of the highlights of Soul of India is its tandoori offerings. The tandoor oven is used to prepare dishes like naan (Indian flatbread), tandoori chicken, lamb kebabs, and fish tikka. These dishes are typically marinated in yogurt and spices before being cooked over high heat, giving them a smoky and charred flavor.
- Rice and Breads: Indian staples such as biryani, a spiced rice dish often made with chicken, lamb, or vegetables, and a variety of naan (garlic, butter, plain) or roti (whole wheat flatbread) complement the meal.
- Desserts: The dessert menu includes traditional Indian sweets like gulab jamun (fried milk balls in syrup), rasmalai (cheese dumplings in sweet milk), and kheer (rice pudding).
- Beverages: The restaurant offers a selection of lassis (yogurt drinks), masala chai (spiced tea), and Indian-inspired cocktails and mocktails.
2. Ambiance and Decor
The ambiance of Soul of India is typically designed to create a warm and inviting atmosphere, often with an infusion of Indian cultural elements. The decor may feature:
- Traditional Indian Art: Wall hangings, paintings, and sculptures that reflect the rich heritage of India. This could include images of Indian deities, historical architecture, or rural landscapes.
- Warm Lighting: A combination of modern and traditional lighting fixtures, often using warm tones to enhance the cozy and intimate setting.
- Modern Elegance: Although it emphasizes traditional Indian cuisine, the restaurant might incorporate contemporary elements in its furniture and layout, making it a stylish yet culturally rooted space.
3. Service Style
Soul of India likely emphasizes attentive and personalized service. Many Indian restaurants are known for their hospitality, ensuring diners feel welcomed and cared for throughout their meal. The staff are usually well-versed in the menu and can offer recommendations based on dietary preferences or spice tolerance.
4. Specialty Features
- Cultural Events: Some Indian restaurants offer cultural events such as live music (sitar or tabla performances) or festivals that celebrate Indian holidays like Diwali or Holi.
- Catering and Takeout: Many establishments provide catering services for events like weddings, birthdays, or corporate gatherings. They may also offer takeout and delivery options, making it convenient for customers to enjoy the food at home.
- Vegan and Gluten-Free Options: With the growing demand for dietary accommodations, Soul of India likely provides vegan, vegetarian, and gluten-free dishes. Indian cuisine, with its variety of plant-based dishes, is naturally suited for these diets.
5. Customer Experience
Reviews of Soul of India would often emphasize the authenticity of the food, the richness of the spices, and the overall dining experience. Indian restaurants like Soul of India tend to receive praise for their ability to balance a wide range of flavors and spices, while still catering to a broad audience.
- Spice Levels: Indian cuisine is known for its bold use of spices, but many restaurants offer customization of spice levels to suit individual preferences.
- Fine Dining or Casual Setting: Depending on its location, Soul of India could either be positioned as a fine dining experience or a more casual restaurant. The fine dining experience typically features high-quality ingredients, artistic presentation, and a more elaborate menu.
6. Cultural Significance
As the name suggests, Soul of India likely aims to represent the essence of India’s culinary tradition, focusing on authenticity while also innovating to meet contemporary tastes. Indian food is diverse, and restaurants like this play a key role in introducing diners to different flavors, ingredients, and cooking techniques from across India’s many regions.
7. Popular Locations
Soul of India could be a standalone restaurant or part of a chain with multiple locations in different cities, possibly focusing on areas with significant Indian communities or food enthusiasts. The popularity of Indian cuisine in countries like the United States, Canada, and the UK would make such a restaurant a great addition to the dining scene.
Why Singapore People Love SOUL OF INDIA Restaurant?
1. Authentic Indian Flavors:
- Soul of India offers a diverse menu that showcases the rich, vibrant flavors of Indian cuisine, making it a favorite for those craving an authentic culinary experience. From North Indian classics like butter chicken and tandoori dishes to South Indian delicacies, the restaurant provides a broad representation of regional specialties. This authenticity resonates well with Singaporeans, who appreciate quality ethnic food.
2. High-Quality Ingredients:
- The restaurant is known for using fresh, high-quality ingredients, which enhance the flavor of its dishes. Whether it’s the spices, fresh vegetables, or well-prepared meats, the emphasis on quality has helped build a loyal customer base. This attention to detail in sourcing and preparation sets it apart from other eateries.
3. Diverse Menu Catering to All:
- Soul of India offers a variety of options for different dietary preferences, including vegetarian and vegan dishes, which is appreciated by Singapore’s diverse population. Many also enjoy its wide selection of breads, curries, biryanis, and street-food-style appetizers, which makes it accessible to both casual diners and those looking for a more refined meal.
4. Welcoming Atmosphere and Ambiance:
- The restaurant’s ambiance is another reason why Singaporeans love it. With a decor that blends Indian aesthetics with a modern, cozy atmosphere, Soul of India provides a comfortable dining experience. The combination of good food with a welcoming environment makes it a go-to spot for gatherings, family dinners, or special occasions.
5. Great Service:
- The warm and attentive service is frequently praised by patrons. The staff at Soul of India is known for being friendly, knowledgeable about the menu, and quick to provide recommendations based on customer preferences. Excellent service enhances the overall dining experience, making guests feel well taken care of.
6. Value for Money:
- Despite offering high-quality dishes, Soul of India is considered reasonably priced for the Singapore dining scene, offering good value for the portions and quality of food provided. Many appreciate the ability to enjoy fine Indian cuisine without breaking the bank.
7. Convenient Location:
- Being located in Singapore, which is known for its convenience, the restaurant is easily accessible for both locals and tourists, making it a popular choice for lunch, dinner, or casual meet-ups.
SOUL OF INDIA Singapore Restaurant Community Guidelines
1. Respect for Staff and Patrons
- Courteous Behavior: Patrons are encouraged to treat staff and other customers with kindness and respect. Harassment, verbal abuse, or inappropriate behavior towards anyone is not tolerated.
- Patience During Service: Busy hours may lead to waiting times. Patrons are encouraged to be patient and understanding with staff during such times.
2. Dining Etiquette
- Noise Levels: To ensure a pleasant atmosphere for all diners, customers are asked to keep conversations at a reasonable volume and avoid loud or disruptive behavior.
- Children and Families: Families with children are welcome, but parents are encouraged to ensure their children behave appropriately to avoid disturbing other diners.
3. Cleanliness and Hygiene
- Maintaining Cleanliness: Patrons are requested to dispose of any waste in designated areas and keep their tables tidy to contribute to a clean environment.
- Health & Safety: The restaurant adheres to health and safety standards, and patrons are encouraged to inform staff if they have any dietary restrictions or allergies.
4. Reservations and Cancellations
- Timely Arrivals: Patrons with reservations are expected to arrive on time. In case of delays or cancellations, early notification is appreciated to accommodate other guests.
- No-Show Policy: Frequent no-shows without prior notice may result in limitations on future reservations.
5. Dress Code
- Appropriate Attire: While specific dress codes may not be strict, customers are encouraged to wear smart casual attire to maintain the restaurant’s dining ambiance.
6. Payment and Gratuity
- Payment Methods: Accepted forms of payment, such as cash, credit, or contactless payments, will be clearly communicated. Patrons are encouraged to ensure they are aware of these options.
- Gratuity: While tipping policies may vary, patrons are encouraged to show appreciation for excellent service through appropriate gratuities if it aligns with local customs.
7. Use of Mobile Phones and Photography
- Respectful Use of Phones: Loud phone conversations may disturb other patrons, so customers are encouraged to keep phones on silent and step outside for long conversations.
- Photography: Taking photos of your food or surroundings is generally allowed, but it’s recommended to avoid using flash or disturbing others while doing so.
8. Zero Tolerance Policy for Discrimination
- Inclusivity: The restaurant welcomes guests from all backgrounds and walks of life. Discriminatory behavior, whether based on race, religion, gender, or nationality, is strictly prohibited.
9. No Smoking or Vaping Indoors
- The restaurant likely follows local Singaporean regulations, prohibiting smoking or vaping inside the premises.
10. Feedback and Concerns
- Open Communication: The restaurant encourages customers to share their feedback or concerns directly with the management, allowing them to address any issues and enhance the dining experience.
SOUL OF INDIA SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 68248888
Opening Hours
| Thursday | 8 am–9 pm | |
| Friday | 8 am–9 pm | |
| Saturday | 8 am–9 pm | |
| Sunday | 8 am–9 pm | |
| Monday | 8 am–9 pm | |
| Tuesday | 8 am–9 pm | |
| Wednesday | 8 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- On-site services
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Prepared foods
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
