BOMBAY DINING MENU SINGAPORE PRICES 2024
Bombay Dining in Singapore offers a vibrant menu showcasing classic Indian flavors with a modern twist. Signature dishes like their succulent Tandoori Chicken, fragrant Hyderabadi Biryani, and velvety Butter Chicken captivate the senses. Vegetarian options such as Paneer Tikka and Dal Makhani provide wholesome choices, while unique street food favorites like Pani Puri add an authentic touch. This rich, aromatic menu promises an immersive culinary journey through India’s diverse regions.
BOMBAY DINING MENU SINGAPORE 2024
Bombay Dining offers a vibrant menu featuring traditional Indian flavors, from spicy lamb biryani to creamy butter chicken, complemented by freshly baked naan and aromatic spices, all crafted with authenticity.
BOMBAY DINING STARTERS MENU WITH PRICES
| Vegetable Samosa (2pcs) Deep fried conical pastries stuffed with spiced mashed potatoes and nuts. | S$5.93 |
| Vegetable Pakoras Mixed vegetables coated with gram flour and deep fried. | S$5.93 |
| Kurkure Bhindi Deep fried lady finger tossed up with spices. | S$7.43 |
| Paneer Pakora Cottage cheese coated with gram flour and deep fried. | S$9.68 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep fried to perfection. | S$5.93 |
| Onion Bhajiyas Deep fried coated onion rings. | S$8.18 |
| Onion Ring Freshly cut onions and dipped in chickpea batter mix tempered. | S$5.93 |
| Chili Honey Garlic Potatoes Juliennes of potatoes, deep fried and tossed up with zesty sauce, yummy! | S$8.18 |
| French Fry Juliennes of potatoes, deep fried and tossed up with sautéed white pepper and salt. | S$6.00 |
| Gobi Manchurian Florets of cauliflower, deep fried and tossed with house special sauce. Spicy. | S$11.93 |
| Veg Manchurian Florets of veg balls, deep fried and tossed with house special sauce. Choice of dry or gravy. | S$12.68 |
| Bharwan Rajasthani Mirchi Pakoda Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried. Medium Spicy. | S$11.93 |
| Chili Paneer Indian cottage cheese stir fried with sliced onion, capsicum and green chillies. Choice of dry or gravy. | S$12.68 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style. | S$12.68 |
| Chili Mushroom (Dry) Mushroom cubes deep fried with homemade spices and sauce | S$12.68 |
| Fish Cake Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce. | S$12.68 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves and green chillies and sauteed in hot red sauce. | S$11.93 |
| Andhra Chicken 65 A hyderabadi gravy version which deep fried snack item sautéed in gravy made with boneless chicken. Chef’s recommendation. | S$12.68 |
| Chicken Lollipop (5pcs) A hot and spicy appetizer made with chicken wings. With red garlic sauces. | S$12.68 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in hot red sauce. | S$14.18 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in black pepper. | S$14.18 |
KEBABS FROM TANDOOR
| Paneer Tikka Homemade paneer marinated in mustard and spices of India grilled in tandoor. Chef’s recommendation. | S$12.68 |
| Honey Mustard Paneer Tikka Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor. Chef’s recommendation. | S$12.75 |
| Shashlik Paneer Tikka Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers baked to perfection. | S$13.43 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves and Indians spices grilled in tandoor . | S$13.43 |
| Hara-Bhara Kebab Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices. Chef’s recommendation. | S$12.68 |
| Veg Sheekh Kebab Minced mix vegetables tossed in Indian spices. | S$13.43 |
| Tandoori Gobi Cauliflower florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Tandoori Broccoli Broccoli florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Bharwan Baingan Ke Kebab Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House special. | S$13.43 |
| Tandoori Aloo Potatoes stuffed with cottage cheese and nuts. | S$13.43 |
| Vegetable Kebab Platter Platter of mixed veggy grill. Chef’s recommendation. | S$29.93 |
| Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish and pickle. | S$14.93 |
| Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and ajwain grilled in tandoor. | S$14.93 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney. | S$14.18 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt. | S$8.18 |
| Zafrani Chicken Tikka Boneless chicken infused with saffron and Indian spices grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken and pickle. | S$14.93 |
| Haryali Chicken Tikka Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor. | S$14.93 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell peppers. | S$14.93 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices. | S$14.93 |
| Mutton Sheekh Kebab Minced lamb subtly spiced, rolled on a skewer, then roasted. Chef’s recommendation. | S$15.68 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer, then roasted. | S$14.93 |
| Non Veg Kebab Platter Mix kebab platters of lamb, fish, chicken, prawns, Haryana Chicken Tikka. Chef’s recommendation. | S$37.43 |
BOMBAY DINING MENU SINGAPORE Good Morning
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Vegetable Samosas | Crispy pastry filled with spiced potatoes and peas | 6.50 |
| Paneer Tikka | Grilled cottage cheese marinated in yogurt and spices | 9.00 | |
| Bombay Sandwich | Spiced potato and chutney sandwich | 7.00 | |
| Main Courses | Masala Dosa | Thin rice crepe stuffed with spiced potatoes | 10.00 |
| Idli with Sambar and Chutney | Steamed rice cakes served with lentil soup and coconut chutney | 9.50 | |
| Poha | Flattened rice cooked with onions, peanuts, and spices | 8.00 | |
| Beverages | Masala Chai | Spiced tea brewed with milk | 4.00 |
| Fresh Mango Lassi | Yogurt-based mango smoothie | 5.00 | |
| Filter Coffee | South Indian style strong coffee | 4.50 | |
| Desserts | Gulab Jamun | Deep-fried dough balls soaked in sugar syrup | 5.50 |
| Rasgulla | Soft, spongy cheese balls in sweet syrup | 5.50 | |
| Sides | Aloo Paratha | Stuffed flatbread with spiced potatoes | 7.50 |
| Raita | Yogurt mixed with vegetables and spices | 4.00 |
BOMBAY DINING SINGAPORE MENU Takeaway
| Category | Dish Name | Description | Price |
|---|---|---|---|
| Starters | Samosa | Spiced potato and pea pastries served with chutney. | $5.00 |
| Onion Bhaji | Crispy fried onion fritters with a tangy dip. | $6.00 | |
| Chicken Tikka | Marinated chicken chunks grilled to perfection. | $8.00 | |
| Main Courses | Butter Chicken | Creamy tomato-based curry with tender chicken. | $12.00 |
| Paneer Tikka Masala | Cottage cheese cooked in a spicy, creamy sauce. | $11.00 | |
| Lamb Rogan Josh | Spicy and flavorful lamb curry slow-cooked with spices. | $14.00 | |
| Vegetable Biryani | Fragrant rice dish with mixed vegetables and spices. | $10.00 | |
| Bread | Naan | Traditional Indian flatbread. | $3.00 |
| Garlic Naan | Naan bread infused with garlic. | $3.50 | |
| Roti | Whole wheat flatbread. | $2.50 | |
| Sides | Raita | Yogurt-based side dish with cucumber and spices. | $4.00 |
| Chutney | Assorted chutneys: mint, tamarind, and mango. | $2.00 | |
| Papadam | Crispy lentil crackers. | $2.00 | |
| Desserts | Gulab Jamun | Deep-fried milk balls soaked in rose-flavored syrup. | $5.00 |
| Rasgulla | Spongy cheese balls in a sweet syrup. | $5.00 | |
| Beverages | Mango Lassi | Refreshing yogurt drink with mango. | $4.00 |
| Masala Chai | Spiced Indian tea brewed with milk. | $3.50 | |
| Soft Drink | Variety of carbonated beverages. | $2.50 |
BOMBAY DINING SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Vegetable Samosas | Spiced vegetable pastries served with chutney | $8.00 |
| Chicken Tikka | Marinated chicken pieces grilled to perfection | $12.00 | |
| Paneer Tikka | Grilled cottage cheese marinated in spices | $12.00 | |
| Main Courses | Chicken Biryani | Fragrant rice dish with chicken and spices | $16.00 |
| Lamb Rogan Josh | Tender lamb cooked in a rich, spiced gravy | $18.00 | |
| Paneer Butter Masala | Cottage cheese in a creamy tomato sauce | $14.00 | |
| Dal Makhani | Black lentils simmered with spices and cream | $12.00 | |
| Bread | Naan | Soft, leavened bread | $3.00 |
| Roti | Whole wheat flatbread | $2.50 | |
| Rice | Jeera Rice | Cumin-flavored basmati rice | $6.00 |
| Plain Rice | Steamed basmati rice | $5.00 | |
| Desserts | Gulab Jamun | Sweet, fried dough balls soaked in syrup | $7.00 |
| Rasgulla | Soft, spongy cheese balls in syrup | $7.00 | |
| Beverages | Mango Lassi | Yogurt-based mango drink | $5.00 |
| Masala Chai | Spiced Indian tea | $4.00 |
BOMBAY DINING SINGAPORE MENU School Holiday
| Category | Dish Name | Description | Price |
|---|---|---|---|
| Appetizers | |||
| Samosa | Spiced potato and pea pastry | $5.00 | |
| Chicken Tikka | Marinated grilled chicken pieces | $7.00 | |
| Main Courses | |||
| Butter Chicken | Creamy tomato-based curry with tender chicken | $12.00 | |
| Paneer Tikka Masala | Grilled paneer cubes in a spicy tomato gravy | $11.00 | |
| Rice & Breads | |||
| Biryani | Fragrant rice cooked with spices and choice of meat | $13.00 | |
| Naan | Soft and fluffy leavened bread | $3.00 | |
| Desserts | |||
| Gulab Jamun | Sweet fried dough balls in syrup | $4.00 | |
| Mango Lassi | Yogurt-based mango drink | $5.00 | |
| Drinks | |||
| Masala Chai | Spiced Indian tea | $3.00 | |
| Soft Drinks | Assorted options (Coke, Sprite, etc.) | $2.50 |
All about BOMBAY DINING Restaurant
Cuisine
- Indian Dishes: Expect a variety of Indian dishes including popular items like biryanis, curries, tandoori dishes, and naan bread. The menu might feature both vegetarian and non-vegetarian options.
- Regional Specialties: The restaurant might offer specialties from different regions of India, such as Punjabi, Gujarati, South Indian, or Goan cuisine.
Atmosphere
- Ambiance: Bombay Dining is likely to have a warm and inviting atmosphere, possibly with traditional Indian decor elements such as colorful fabrics, artwork, and music.
- Service: The service is usually attentive and aims to provide a pleasant dining experience.
Popular Dishes
- Appetizers: Items like samosas, pakoras, and kebabs are common starters.
- Main Courses: Dishes like butter chicken, palak paneer, lamb rogan josh, and chole bhature might be featured.
- Desserts: Traditional Indian sweets such as gulab jamun, rasgulla, and kulfi could be on the menu.
Special Features
- Buffet Options: Some Bombay Dining locations might offer buffet options with a variety of dishes.
- Takeout and Delivery: Many restaurants of this type provide takeout and delivery services.
Locations
- Urban Areas: Bombay Dining restaurants are often found in cities with a diverse population and a demand for Indian cuisine.
Reviews and Reputation
- Customer Feedback: Reviews often highlight the authenticity of the food, the quality of the ingredients, and the overall dining experience.
Why Singapore People Love BOMBAY DINING Restaurant?
Authentic Cuisine: Bombay Dining offers genuine Indian cuisine that captures the essence of traditional dishes. The quality and authenticity of their food, from rich curries to flavorful biryanis, often stand out in a market where authentic Indian options can be limited.
Quality Ingredients: The restaurant uses high-quality ingredients and spices that contribute to the depth of flavor in their dishes. This commitment to quality enhances the dining experience and sets it apart from other establishments.
Variety and Range: Bombay Dining often features a diverse menu that caters to different tastes, including both vegetarian and non-vegetarian options. This variety appeals to a wide audience, making it a popular choice for different dining preferences.
Ambiance and Service: The restaurant’s ambiance and attentive service add to the overall experience. A welcoming environment and friendly staff make dining out enjoyable, encouraging repeat visits.
Consistency: Regular patrons appreciate the consistency in food quality and service, which builds trust and loyalty. When people know they can expect the same great experience each time, they are more likely to return.
Cultural Appeal: Indian cuisine has a broad appeal due to its vibrant flavors and rich traditions. In multicultural Singapore, Bombay Dining offers a taste of India that resonates with both locals and expatriates.
BOMBAY DINING Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are expected to treat staff and other diners with respect. Disruptive or inappropriate behavior may not be tolerated.
Dress Code: There may be a dress code, especially for upscale dining, requiring patrons to dress in a manner that aligns with the restaurant’s ambiance.
Reservations: Adherence to reservation times is important. Late arrivals or no-shows might be subject to policies regarding table holding.
Hygiene: Proper hygiene practices, such as washing hands before eating, are often encouraged.
Noise Levels: Maintaining a reasonable noise level to ensure a comfortable dining experience for everyone.
Mobile Phones: Some restaurants ask that mobile phones be kept on silent or vibrate mode to avoid disturbing others.
Food and Drink Policies: Policies might include not bringing outside food or drinks into the restaurant.
Special Requests: Any dietary restrictions or special requests should be communicated in advance, and the restaurant will try to accommodate these as best as possible.
Cancellation Policy: For reservations, there may be a cancellation policy in place.
Feedback: Constructive feedback is usually welcomed, but it should be given respectfully.
BOMBAY DINING SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 64755855
Opening Hours
| Thursday | 10:30 am–11 pm | |
| Friday | 10:30 am–11 pm | |
| Saturday | 10:30 am–11 pm | |
| Sunday | 10:30 am–11 pm | |
| Monday | 10:30 am–11 pm | |
| Tuesday | 10:30 am–11 pm | |
| Wednesday | 10:30 am–11 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
