SEROJA MENU SINGAPORE PRICES 2025
Seroja Menu Singapore offers a culinary journey through traditional Malay flavors with a contemporary twist. Each dish is crafted with authentic spices and fresh ingredients, blending time-honored recipes with modern presentation. Highlights include aromatic rendang beef and vibrant nasi lemak, showcasing the rich, bold flavors of Malaysia. The menu also features inventive takes on classic dishes, promising a memorable dining experience that honors both heritage and innovation.
SEROJA MENU SINGAPORE 2025
Seroja Menu Singapore offers a vibrant fusion of traditional Malay cuisine with modern twists, featuring aromatic rendang, spicy sambal, and fragrant nasi lemak, all served in a contemporary, stylish setting.
SEROJA LUNCH BUFFET MENU WITH PRICES
BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
---|---|---|---|
TIRAM / Beef Tartare / Oyster leaf BBQ UNAGI / Sare Roti / Chili OBSIBLUE PRAWN / Sambal Hitam / Leek Floss TUNA / Ginger Kerabu Dressing / Caviar ROTI PAUNG ROUGHSCALE FLOUNDER / Sea Clams / Gulai Lemak HAND DIVED SCALLOP / Lilybulb / Gingertorch JASMINE TEA DUCK BROTH PERCIK / Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung KURMA / Coconut / Pinenuts BORNEO RAW SUGAR BAHULU | SGD 218.00++ Per Person | SGD 118++ Per Person | SGD 88.00 Per Person |
SEROJA DINNER BUFFET PRICES
BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
---|---|---|---|
SPICED FISH FLOSS / Raita / Mint TUNA / Kerabu / Caviar SEA CONCH / Fermented Shrimp Dressing / Onion Jam ”TROPICAL LANDSCAPE” ROTI PAUNG HAND DIVED SCALLOP / Lilybulb / Gingertorch LINE CAUGHT BUTTERFISH / Maitake / Sambal Gulai HERB NOODLES / Mudcrab / Ulam Dressing JASMINE TEA DUCK BROTH BBQ DUCK PERCIK /Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung PANEER CHEESECAKE / Tropical Yellowfruits BORNEO RAW SUGAR BAHULU 70% SINGLE ORIGIN CHEMOR DARK CHOCOLATE | SGD 268.00++ Per Person | SGD 168++ Per Person | SGD 118.00 Per Person |
SEROJA MENU SINGAPORE Good Morning
Dish | Description | Price (SGD) |
---|---|---|
Traditional Nasi Lemak | Coconut rice served with sambal, anchovies, peanuts, cucumber, and a boiled egg | $12.00 |
Kaya Toast Set | Toast with kaya (coconut jam) and butter, served with soft-boiled eggs and coffee/tea | $8.00 |
English Breakfast | Eggs cooked to order, bacon, sausage, baked beans, grilled tomatoes, and toast | $15.00 |
Mee Goreng | Spicy fried noodles with vegetables, egg, and your choice of chicken or seafood | $10.00 |
Pancake Stack | Fluffy pancakes served with maple syrup, butter, and fresh fruits | $11.00 |
Fruit and Yogurt Parfait | Layers of fresh fruit, Greek yogurt, and granola | $9.00 |
Avocado Toast | Toasted bread topped with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes | $10.00 |
Cereal Bowl | Assorted cereals served with milk or yogurt and fresh fruit | $7.00 |
Teh Tarik | Malaysian-style pulled tea, rich and frothy | $4.00 |
Kopi O | Strong black coffee with sugar | $3.50 |
SEROJA SINGAPORE MENU Takeaway
Category | Dish | Description | Price |
---|---|---|---|
Appetizers | Chicken Satay | Grilled skewers of marinated chicken served with peanut sauce | $8.00 |
Roti John | Sandwich with egg, meat, and spices in a toasted bun | $7.50 | |
Main Courses | Nasi Lemak | Coconut rice with sambal, fried crispy anchovies, peanuts, and cucumber | $12.00 |
Beef Rendang | Slow-cooked beef in spicy coconut gravy | $14.00 | |
Mee Goreng | Stir-fried noodles with vegetables and choice of meat | $11.00 | |
Side Dishes | Murtabak | Stuffed flatbread with minced meat and onions | $9.00 |
Popiah | Fresh spring rolls with vegetables and shrimp | $6.00 | |
Desserts | Cendol | Sweet dessert with coconut milk, jelly, and palm sugar | $5.00 |
Kuih Lapis | Layered cake made with rice flour and coconut | $4.00 | |
Beverages | Teh Tarik | Pulled tea with condensed milk | $3.00 |
Bandung | Rose syrup drink mixed with milk | $3.50 |
SEROJA SINGAPORE MENU Delivery
Category | Dish Name | Description | Price (SGD) |
---|---|---|---|
Appetizers | Roti John | Spiced minced meat on toasted bread | 8.00 |
Samosas | Crispy pastries filled with spiced potatoes | 6.00 | |
Chicken Satay | Grilled chicken skewers with peanut sauce | 10.00 | |
Main Courses | Nasi Lemak | Coconut rice served with fried chicken and sambal | 12.00 |
Beef Rendang | Spicy slow-cooked beef stew with coconut milk | 15.00 | |
Mee Goreng | Stir-fried noodles with vegetables and egg | 11.00 | |
Seafood | Chili Crab | Crab cooked in a spicy, tangy tomato sauce | 20.00 |
Sambal Stingray | Grilled stingray with sambal sauce | 18.00 | |
Vegetarian | Vegetarian Curry | Mixed vegetables in a rich curry sauce | 13.00 |
Tahu Goreng | Fried tofu served with sweet soy sauce | 7.00 | |
Rice & Noodles | Chicken Fried Rice | Stir-fried rice with chicken and vegetables | 9.00 |
Laksa | Spicy noodle soup with a coconut base | 14.00 | |
Desserts | Pandan Cake | Light and fluffy cake flavored with pandan | 7.00 |
Kuih Lapis | Layered traditional cake | 6.00 | |
Beverages | Teh Tarik | Malaysian pulled tea | 4.00 |
Kopi O | Black coffee | 3.00 | |
Fresh Lime Juice | Refreshing lime juice | 5.00 |
SEROJA SINGAPORE MENU School Holiday
Dish | Description | Price |
---|---|---|
Seroja Kids’ Pasta | Penne pasta with a choice of marinara or cheese sauce, topped with grated parmesan and served with a side of carrot sticks | $8.50 |
Mini Burger Sliders | Three mini beef or chicken burgers with cheese, lettuce, and a side of sweet potato fries | $9.00 |
Chicken Nuggets | Crispy chicken nuggets served with a honey mustard dipping sauce and a side of mixed veggies | $7.50 |
Fruit and Yogurt Parfait | Layers of Greek yogurt, fresh berries, and granola | $6.00 |
Cheese Quesadilla | A grilled tortilla filled with melted cheese and served with salsa and guacamole | $8.00 |
Vegetable Wrap | A whole wheat wrap filled with hummus, avocado, and a variety of fresh vegetables | $7.00 |
Mac ‘n’ Cheese | Classic macaroni and cheese with a crispy breadcrumb topping | $8.50 |
Seroja Smoothie | A blend of banana, spinach, and apple with a hint of honey | $5.00 |
Chocolate Brownie | A rich, fudgy brownie topped with a sprinkle of powdered sugar | $4.00 |
Fresh Fruit Cup | A mix of seasonal fruits served chilled | $5.00 |
All about SEROJA Restaurant
Ambiance
- Interior Design: The restaurant often features a chic, modern design with a blend of traditional elements. This could include elegant furnishings, artistic decor, and a cozy yet sophisticated atmosphere.
- Setting: Whether it’s an urban space or a more tranquil location, the setting usually enhances the dining experience with a focus on comfort and style.
Cuisine
- Menu: SEROJA typically offers a diverse menu that combines local and international flavors. The emphasis might be on high-quality, fresh ingredients and creative presentations.
- Specialties: The restaurant might be known for signature dishes that showcase a fusion of traditional recipes with modern twists or for specific regional cuisine.
Service
- Staff: The service is generally attentive and professional, aiming to provide a memorable dining experience. Staff members are often well-informed about the menu and can offer recommendations based on guest preferences.
- Experience: Expect a focus on customer satisfaction, with attention to detail in both food preparation and presentation.
Additional Features
- Events: Some locations may offer private dining options for events such as corporate gatherings, weddings, or special celebrations.
- Sustainability: There might be an emphasis on sustainable practices, such as sourcing local ingredients or minimizing waste.
Why Singapore People Love SEROJA Restaurant?
- Authentic Cuisine: SEROJA specializes in authentic Malaysian and Indonesian dishes, bringing a taste of traditional flavors that appeal to both locals and visitors. Their menu often features rich, aromatic dishes like rendang, satay, and laksa.
- Unique Dining Experience: The restaurant’s ambiance typically reflects a blend of modern and traditional elements, creating a comfortable and inviting environment. This fusion enhances the overall dining experience.
- Quality Ingredients: SEROJA is known for using high-quality, fresh ingredients in their dishes. This commitment to quality ensures that the flavors are vibrant and satisfying.
- Excellent Service: Friendly and attentive service adds to the restaurant’s appeal. The staff’s knowledge of the menu and willingness to accommodate special requests make diners feel well-cared-for.
- Cultural Connection: For many, SEROJA provides a nostalgic link to Malaysian and Indonesian heritage, making it a cherished spot for those who enjoy these cuisines or have cultural ties to the region.
- Innovative Dishes: While rooted in tradition, SEROJA also experiments with modern twists on classic dishes, appealing to adventurous diners looking for something new yet familiar.
SEROJA Singapore Restaurant Community Guidelines
Respectful Behavior: Patrons are expected to treat staff and fellow diners with courtesy and respect. Any form of harassment, discrimination, or offensive behavior is not tolerated.
Dress Code: Some restaurants have a dress code to maintain a certain atmosphere. It’s a good idea to check in advance if there are any specific requirements.
Reservation Policy: Guidelines on making, modifying, or canceling reservations, including any penalties for no-shows or late cancellations.
Noise Levels: Keeping noise to a moderate level to ensure a pleasant dining experience for everyone.
Food and Drink Policy: Adhering to the restaurant’s policies regarding outside food and beverages, which are usually not permitted.
Health and Safety: Following any health and safety regulations in place, such as mask-wearing, hand hygiene, or other COVID-19 related measures.
Property Care: Respecting the restaurant’s property, including furniture and utensils. Any damage caused by negligence or inappropriate behavior may result in charges.
Feedback and Complaints: Encouraging constructive feedback and providing a channel for addressing any concerns or issues with the service or experience.
SEROJA SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 85222926
Opening Hours
Thursday | 6–11 pm | |
Friday | 12–2:30 pm6–11 pm | |
Saturday | 12–2:30 pm6–11 pm | |
Sunday | Closed | |
Monday | Closed | |
Tuesday | 6–11 pm | |
Wednesday | 6–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Dine-in
- Delivery
Offerings
- Alcohol
- Cocktails
- Coffee
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking