Burgs by Project Warung offers a bold fusion of local and international flavors with its unique burger creations. Each burger is crafted with premium, locally sourced ingredients, from the succulent patties to the freshly baked buns. Highlights include the spicy Sambal Burger, which combines traditional Indonesian spices with a juicy beef patty, and the signature Warung Special, featuring a blend of creamy avocado and tangy pickles for a truly memorable taste experience.
BURGS BY PROJECT WARUNG MENU SINGAPORE 2025
Burgs by Project Warung in Singapore offers a distinctive menu featuring gourmet burgers crafted from premium, locally-sourced ingredients. Each burger blends global flavors with unique, inventive toppings for an unforgettable taste experience.
BURGS BY PROJECT WARUNG BURGERS MENU WITH PRICES
MENU ITEMS
SINGLE
DOUBLE
Burgs Classic Cheeseburger
SGD 7.80
SGD 10.80
BLT Beef Burger
SGD 8.80
SGD 11.80
Mozzarella MArinara Burger
SGD 7.80
SGD 10.80
Hot & Spicy Chicken Burger
SGD 5.80
SGD 8.80
Mushroom Beef Burger
SGD 5.80
SGD 8.80
Black Pepper Beef Burger
SGD 6.80
SGD 9.80
Beef Bacon Cheeseburger
SGD 8.80
SGD 11.80
BURGS BY PROJECT WARUNG SMASH BOX PRICES
MENU ITEMS
PRICE
Regular Box
SGD 7.80
Small Box
SGD 4.80
BURGS BY PROJECT WARUNG TOPPINGS PRICES
MENU ITEMS
PRICE
Sunny Side Up
SGD 1.50
Mac & Cheese
SGD 1.50
Coleslaw
SGD 1.50
Mozzarella
SGD 3.00
Beef Bacon
SGD 3.00
Beef Brisket
SGD 4.00
BURGS BY PROJECT WARUNG SIDES PRICES
MENU ITEMS
PRICE
Original Wings (2pcs)
SGD 3.50
Original Wings (4pcs)
SGD 5.50
Spicy Wings (2pcs)
SGD 3.50
Spicy Wings (4pcs)
SGD 5.50
Cuban Fries
SGD 5.50
Mash Potato
SGD 3.00
Coleslaw
SGD 3.00
Mac & Cheese
SGD 3.00
Buttered Corn w/ Bacon
SGD 3.00
Cajun Potato Roast
SGD 4.50
Original Fries
SGD 3.50
Burgs Cheese Fries
SGD 4.50
Burgs Chilli Cheese Fries
SGD 5.50
BURGS BY PROJECT WARUNG BEVERAGES PRICES
MENU ITEMS
PRICE
Soft Drinks
SGD 2.80
Signature Black Lemonade
SGD 4.50
Mineral Water
SGD 2.00
Burgs By Project Warung MENU SINGAPORE Good Morning
Item
Description
Price (SGD)
Classic Sunrise
A breakfast burger with a juicy beef patty, fried egg, cheddar cheese, and crispy bacon, all nestled in a freshly toasted bun.
12.50
Veggie Delight
A wholesome vegetarian option featuring a savory patty made from beans and lentils, topped with avocado, poached egg, and spinach.
11.00
Bacon & Egg Muffin
Fluffy English muffin loaded with smoky bacon, a perfectly fried egg, and a slice of melted cheddar cheese.
9.00
Morning Glory
A gourmet burger with a succulent chicken patty, sunny-side-up egg, and spicy sriracha mayo, served on a toasted brioche bun.
13.00
Sweet Potato Hash
Crispy sweet potato hash with scrambled eggs, seasoned with herbs, and served with a side of mixed greens.
10.00
Burgs By Project Warung SINGAPORE MENU Takeaway
Item
Description
Price (SGD)
Classic Cheeseburger
A timeless burger with a juicy beef patty, cheddar cheese, lettuce, tomato, and pickles, all in a soft bun.
12.00
Spicy BBQ Chicken
Grilled chicken patty with spicy BBQ sauce, coleslaw, and crispy onions.
13.50
Mushroom Swiss
Beef patty topped with sautéed mushrooms, Swiss cheese, and garlic aioli.
14.00
Falafel Delight
Crispy falafel patty with hummus, cucumber, tomato, and tzatziki sauce in a pita bun.
11.50
Double Bacon Burger
Two beef patties with double layers of crispy bacon, American cheese, lettuce, and a smoky BBQ sauce.
15.00
Loaded Fries
Crispy fries topped with melted cheese, bacon bits, and a drizzle of ranch sauce.
8.00
Garden Salad
Fresh mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.
7.00
Burgs By Project Warung MENU SINGAPORE Delivery
Item
Description
Price (SGD)
Classic Cheeseburger
A timeless burger with a juicy beef patty, cheddar cheese, lettuce, tomato, and pickles, all in a soft bun.
12.00
Spicy BBQ Chicken
Grilled chicken patty with spicy BBQ sauce, coleslaw, and crispy onions.
13.50
Mushroom Swiss
Beef patty topped with sautéed mushrooms, Swiss cheese, and garlic aioli.
14.00
Falafel Delight
Crispy falafel patty with hummus, cucumber, tomato, and tzatziki sauce in a pita bun.
11.50
Double Bacon Burger
Two beef patties with double layers of crispy bacon, American cheese, lettuce, and a smoky BBQ sauce.
15.00
Loaded Fries
Crispy fries topped with melted cheese, bacon bits, and a drizzle of ranch sauce.
8.00
Garden Salad
Fresh mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.
7.00
Burgs By Project Warung SINGAPORE MENU School Holiday
Item
Description
Price (SGD)
Holiday Classic
A special edition of the classic cheeseburger with a festive twist—juicy beef patty, cheddar cheese, lettuce, tomato, and pickles, served in a limited-edition bun.
13.00
Cheesy Chicken Joy
Tender chicken patty smothered in melted cheese, topped with lettuce, tomato, and a sweet BBQ sauce.
14.00
Fun Veggie Burger
A colorful veggie patty made from a blend of beans and grains, topped with avocado, crunchy slaw, and a zesty lime mayo.
12.00
Kids’ Mini Burgers
A platter of mini beef burgers, each with a slice of cheese, lettuce, and ketchup—perfect for little hands.
10.00
Sweet Treat Fries
Crispy fries dusted with a touch of cinnamon sugar, served with a side of chocolate dipping sauce.
8.50
Holiday Fruit Cup
A refreshing mix of seasonal fruits, served chilled.
6.00
All about Burgs By Project Warung Restaurant
Concept and Mission: Burgs by Project Warung combines gourmet burger craftsmanship with a mission to support social causes. The restaurant is part of Project Warung, a social enterprise that aims to empower and uplift marginalized communities through employment and training opportunities.
Menu Diversity: The menu features a variety of burgers, including classic beef options, gourmet creations with unique toppings, and delicious vegetarian and vegan alternatives. Each burger is crafted using premium, locally-sourced ingredients.
Signature Burgers: Popular items include the Classic Cheeseburger, Spicy BBQ Chicken Burger, and the Falafel Delight. Each burger is designed to offer a memorable and satisfying flavor experience.
Fresh Ingredients: The restaurant prides itself on using fresh, high-quality ingredients. From locally-sourced vegetables to premium meats and unique sauces, every component of the burgers is selected for its taste and quality.
Social Impact: Burgs by Project Warung is committed to creating positive social impact. By providing training and job opportunities, the restaurant helps empower individuals from disadvantaged backgrounds.
Specialty Items: In addition to burgers, the restaurant offers a range of specialty items such as loaded fries, seasonal salads, and unique sides, all crafted with the same attention to quality and flavor.
Community Engagement: The restaurant engages with the local community through various initiatives and partnerships, including collaborations with other social enterprises and participation in community events.
Sustainable Practices: Burgs by Project Warung emphasizes sustainability by implementing eco-friendly practices, such as reducing waste, using biodegradable packaging, and sourcing ingredients responsibly.
Customer Experience: Known for its welcoming atmosphere and friendly staff, the restaurant offers a comfortable dining experience whether you’re enjoying a meal in-house or ordering for takeout.
Innovative Offerings: The restaurant frequently updates its menu with seasonal specials and limited-edition burgers, keeping the dining experience fresh and exciting for regular customers.
Why Singapore People Love Burgs By Project Warung Restaurant?
Gourmet Quality: The restaurant is renowned for its high-quality burgers, which feature premium, locally-sourced ingredients. The attention to detail in flavor and presentation sets it apart from other burger joints.
Social Impact: Customers appreciate that their dining experience supports a greater cause. Burgs by Project Warung is part of a social enterprise that provides employment and training opportunities to marginalized communities, resonating with socially-conscious diners.
Innovative Menu: The menu features a diverse array of burgers, including unique and creative options that cater to various tastes and dietary preferences, from classic beef burgers to innovative vegetarian and vegan choices.
Fresh Ingredients: The use of fresh, high-quality ingredients enhances the overall taste and satisfaction of each meal, earning the restaurant a reputation for consistent quality.
Community Focus: The restaurant actively engages with the local community through partnerships and events, creating a sense of connection and support within the community.
Sustainability: Singaporeans value the restaurant’s commitment to sustainable practices, including eco-friendly packaging and responsible sourcing, aligning with the growing awareness of environmental issues.
Friendly Service: The restaurant is known for its welcoming and attentive staff, which enhances the overall dining experience and fosters a positive atmosphere for customers.
Specialty Offerings: The frequent introduction of seasonal and limited-edition burgers keeps the menu exciting and encourages repeat visits from customers eager to try new items.
Family-Friendly: With a menu that includes options suitable for children and families, such as mini burgers and kid-friendly sides, the restaurant caters to a broad audience.
Convenience: The availability of takeout and delivery options makes it easy for customers to enjoy their favorite burgers from the comfort of their homes, further boosting its appeal.
Burgs By Project Warung Singapore Restaurant Community Guidelines
Respectful Behavior: All guests are expected to treat staff and fellow diners with respect and courtesy. Disrespectful or disruptive behavior is not tolerated.
Cleanliness: Patrons are encouraged to keep their dining area clean and dispose of trash properly. This helps maintain a pleasant environment for everyone.
No Smoking: Smoking is prohibited within the restaurant premises to ensure a healthy and comfortable environment for all guests.
Social Distancing: In light of health and safety concerns, guests are asked to adhere to any social distancing measures or protocols in place, ensuring the well-being of everyone.
Feedback and Complaints: Guests are encouraged to provide constructive feedback and raise any concerns directly with the management. This helps the restaurant improve its service and address any issues promptly.
Reservation Policies: For larger groups or special occasions, reservations are recommended. Guests are asked to adhere to reservation times and notify the restaurant of any changes to avoid inconvenience.
No Outside Food or Drink: To ensure the quality and safety of the dining experience, guests are not permitted to bring outside food or beverages into the restaurant.
Compliance with Laws: All guests must comply with local laws and regulations while on the premises, including those related to age restrictions for certain menu items and legal requirements.
Inclusive Environment: The restaurant strives to create an inclusive and welcoming environment for all guests, regardless of background or personal beliefs. Discrimination of any form is not tolerated.
Support for Social Impact: Guests are encouraged to support the restaurant’s mission of social impact by participating in or contributing to related initiatives and understanding the importance of the social enterprise’s goals.
Burgs By Project Warung SINGAPORE Location And Instant Data
I'm Janice Wong, an avid food aficionado and seasoned blogger, immersed in the delectable world of food reviews and vlogging within the vibrant culinary landscape of singapore for the past seven years. However, I've now embarked on an exciting new journey to bring my passion for food exploration to the digital realm. Moreover, I understand the importance of staying updated in this dynamic gastronomic landscape. Hence, I'll endeavor to keep you abreast of the latest trends, seasonal offerings, and exclusive culinary events happening across singapore.
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