BURNT ENDS MENU SINGAPORE PRICES 2024
At Burnt Ends Singapore, the menu is a carnivore’s dream, featuring meticulously smoked meats and inventive barbecue creations. Each dish showcases a fusion of traditional techniques and modern flair, with standout items like the signature Burnt Ends Sirloin and Charcoal Grilled Pork Ribs. Complementing the rich flavors are artisanal sides and craft cocktails, all presented in a vibrant, open-kitchen setting that amplifies the dining experience.
BURNT ENDS MENU SINGAPORE 2024
Discover Singapore’s culinary jewel with our Burnt Ends Menu: a smoky symphony of perfectly charred meats, vibrant sides, and bold flavors, meticulously crafted for an unforgettable dining experience.
Burnt Ends Menu Prices – Hand-Carved Meats
| MENU | 1/4 lb Price | 1/2 lb Price | 1 lb Price |
|---|---|---|---|
| Burnt Ends | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Brisket | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Smoked Turkey | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Chopped BBQ Meat | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Smoked Sausage | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Pulled Pork | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Hickory Ham | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Smoked, Charred, Buttered, Yardbird | S$ 11.00 | S$ 17.00 | |
| St. Louis Style Ribs | S$ 16.00 | S$ 25.00 |
Burnt Ends Between The Buns
| MENU | PRICE |
|---|---|
| ONE MEAT BBQ SANDWICH choice of one meat, regular or jumbo | S$ 11.99 |
| TWO MEAT BBQ SANDWICH choice of two meats, regular or jumbo | S$ 12.49 |
| THE PK SANDWICH choice of meat, onion straws, provolone, BBQ sauce, onion ring | S$ 11.99 |
| THE STACK SANDWICH brisket, ham, turkey, bacon, provolone, romaine, tomatoes, hoagie | S$ 11.99 |
| THE CHOP SANDWICH all of our chopped meats smothered in BBQ sauce, topped with onions straws | S$ 11.99 |
| BLTT bacon, lettuce, turkey, tomato, avocado creme fraiche | S$ 10.99 |
| THE BURNT END MELT 5 slices of ooey gooey cheese with our house smoked burnt ends | S$ 10.99 |
| NASHVILLE SPICY CHICKEN SANDWICH creamy slaw, pickles, breaded fried chicken & Pit Masters original Nashville sauce | S$ 11.99 |
| THE SIGNATURE BURGER lettuce, tomato, onion, pickle, american cheese, double it $1.99 | S$ 11.99 |
Burnt Ends Smokey’s Signature Bowls Prices
| MENU | PRICE |
|---|---|
| BURNT END BOWL burnt ends, beans, cornbread wedge, onion straws | S$ 11.99 |
| MAC IT YOUR OWN BOWL creamy mac’n’cheese, choice of meat, bbq sauce, herbs , onion straws | S$ 11.99 |
| DTC BOWL brisket, ham, bacon, cheddar jack, potato wedges, onion straws | S$ 11.99 |
| BUILD YOUR OWN BOWL choice of two smoked meats, two sides, & cornbread wedge | S$ 13.99 |
Burnt Ends Menu – Platters
| ONE MEAT PLATTER choice of one meat & two sides | S$ 11.99 |
| TWO MEAT PLATTER choice of two meats & two sides | S$ 14.99 |
| THREE MEAT PLATTER choice of three meats & two sides | S$ 17.99 |
| 1/2 CHICKEN PLATTER choice of two sides | S$ 14.99 |
| THE WHOLE HOG pulled pork, pit ham, smoked sausage & two sides | S$ 11.99 |
| ATOMIC 5 ALARM PLATTER spicy southwest sausage, fire pork slider, Nashville hot chicken tender, 3 buffalo wings, fries, pickles & bread | S$ 14.99 |
| PALEO, KETO, HEALTHY 1/3lb smoked turkey, smoked cauliflower & tomato cucumber salad | S$ 10.99 |
| BLUE RIBBON PLATTER burnt ends, ribs, turkey, pulled pork, beans, cole slaw, & jumbo fries | S$ 28.99 |
| RIB PLATTER choice of traditional or crispy teriyaki, two sides | S$ 27.99 |
Burnt Ends Salads
| MENU | HALF | FULL |
|---|---|---|
| SMOKED TURKEY COBB house-smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles, mixed greens, ranch dressing | S$ 8.99 | S$ 11.99 |
| FRIED CHICKEN AND AVO hand-breaded fried chicken, bacon, avocado, artichoke hearts, tomato, cheddar jack cheese, mixed greens, honey mustard dressing | S$ 9.99 | S$ 12.99 |
| SMOKED SALMON house-smoked salmon, bacon, bleu cheese, dried cranberries, spiced walnuts, mixed greens, cranberry sage vinaigrette | S$ 10.99 | S$ 14.99 |
| CHOPPED SALAD smoked chopped chicken breast, cucumbers, tomatoes, egg, peppers, parsley, olives, feta & citrus vinaigrette |
BURNT ENDS MENU SINGAPORE Good Morning
| Dish | Description | Price (SGD) |
|---|---|---|
| Burnt Ends Brisket | Smoked beef brisket with a caramelized bark, served with pickles and BBQ sauce. | $28.00 |
| Burnt Ends Ribs | Tender pork ribs glazed with our signature burnt ends BBQ sauce. | $30.00 |
| Pulled Pork Sandwich | Slow-cooked pulled pork with coleslaw and pickles on a toasted bun. | $18.00 |
| Burnt Ends Burnt Ends | A small plate of burnt ends, crispy and smoky, perfect as an appetizer. | $20.00 |
| Beef Short Ribs | Smoked beef short ribs with a side of tangy BBQ sauce. | $32.00 |
| BBQ Chicken Wings | Smoky, spicy wings served with a side of ranch dipping sauce. | $15.00 |
| Mac & Cheese | Creamy macaroni and cheese with a smoky twist. | $12.00 |
| Coleslaw | Classic coleslaw with a tangy dressing. | $8.00 |
| Cornbread | Homemade cornbread served warm with honey butter. | $10.00 |
| Burnt Ends Nachos | Tortilla chips topped with melted cheese, burnt ends, jalapeños, and BBQ sauce. | $22.00 |
| BBQ Sausage | Smoked sausage links served with a side of tangy mustard. | $16.00 |
| House Salad | Fresh mixed greens with a variety of veggies and house dressing. | $9.00 |
| Burnt Ends Fries | Crispy fries topped with burnt ends and drizzled with BBQ sauce. | $14.00 |
| Dessert of the Day | Ask your server for today’s special dessert. | $12.00 |
BURNT ENDS SINGAPORE MENU Takeaway
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Smoked Beef Brisket | Tender brisket with smoky flavor, served with pickles. | $15 |
| Burnt Ends Pork Belly | Crispy pork belly with a sweet and spicy glaze. | $12 | |
| BBQ Ribs | Fall-off-the-bone ribs with a tangy barbecue sauce. | $18 | |
| Spicy Chicken Wings | Juicy wings coated in a spicy rub and served with ranch. | $10 | |
| Main Courses | Burnt Ends Burger | Beef brisket patty with pickles, onions, and BBQ sauce. | $14 |
| Smoked Sausages | House-made sausages with a smoky kick. | $13 | |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with coleslaw and BBQ sauce. | $12 | |
| Grilled Veggie Skewers | Marinated vegetables grilled to perfection. | $11 | |
| Sides | Classic Coleslaw | Creamy coleslaw with a tangy dressing. | $5 |
| Baked Beans | Slow-cooked beans in a rich tomato sauce. | $6 | |
| Garlic Bread | Crispy bread with a garlic butter spread. | $4 | |
| Sweet Potato Fries | Crispy fries with a hint of sweetness. | $5 | |
| Desserts | Chocolate Brownie | Rich and gooey brownie with a chocolate glaze. | $7 |
| Apple Pie | Warm apple pie with a flaky crust. | $6 | |
| Drinks | Soft Drinks | Variety of sodas available. | $2 |
| Iced Tea | Refreshing iced tea with a lemon twist. | $3 | |
| Bottled Water | Still or sparkling water. | $2 |
BURNT ENDS SINGAPORE MENU Delivery
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Burnt Ends Pork Ribs | Tender pork ribs with a smoky, caramelized glaze | $20 |
| Smoked Beef Brisket | Juicy brisket with a rich, smoky flavor | $22 | |
| Burnt Ends Chicken Wings | Crispy wings coated in a sweet and spicy sauce | $15 | |
| Main Courses | Burnt Ends Burger | Charcoal-grilled beef patty with special sauce, lettuce, and pickles on a toasted bun | $18 |
| BBQ Burnt Ends Sandwich | Slow-cooked beef burnt ends with BBQ sauce and slaw on a toasted bun | $17 | |
| Burnt Ends Platter | A selection of pork ribs, brisket, and chicken wings with sides | $30 | |
| Sides | Coleslaw | Crisp, creamy coleslaw with a tangy dressing | $7 |
| Baked Beans | Savory baked beans with a hint of smoky flavor | $6 | |
| Garlic Bread | Toasted bread with garlic butter and herbs | $5 | |
| Desserts | Smoked Chocolate Brownie | Rich chocolate brownie with a hint of smokiness | $8 |
| Burnt Ends Ice Cream | Creamy vanilla ice cream with a burnt caramel swirl | $7 | |
| Drinks | Iced Tea | Refreshing cold-brewed tea | $4 |
| Soft Drinks | Assorted sodas | $3 | |
| Craft Beer | Selection of local craft beers | $6 |
BURNT ENDS SINGAPORE MENU School Holiday
| Dish | Description | Price (SGD) |
|---|---|---|
| Classic Burnt Ends Brisket | Slow-cooked, smoked beef brisket with a signature BBQ sauce | 38 |
| BBQ Pulled Pork Sandwich | Shredded pork shoulder with slaw and pickles on a soft bun | 22 |
| Spicy BBQ Chicken Wings | Crispy wings tossed in a spicy BBQ glaze | 18 |
| Smoked Sausages | House-made sausages served with mustard and pickles | 24 |
| Beef Ribs | Tender beef ribs glazed with Burnt Ends’ BBQ sauce | 42 |
| Mac & Cheese | Creamy macaroni and cheese with a crispy breadcrumb topping | 16 |
| Grilled Corn on the Cob | Sweet corn grilled with garlic butter and herbs | 12 |
| House Salad | Mixed greens with cherry tomatoes, cucumbers, and a vinaigrette | 14 |
| Kids’ Chicken Tenders | Breaded chicken tenders served with fries and a small drink | 14 |
| Mini Burgers | Two mini burgers with cheese, lettuce, and tomato | 16 |
| Dessert Platter | A selection of brownies, cookies, and mini cheesecakes | 18 |
| Chocolate Milkshake | Rich and creamy chocolate milkshake | 10 |
| Fruit Punch | Refreshing mix of tropical fruit juices | 8 |
All about BURNT ENDS Restaurant
Concept and Cuisine
- Barbecue Focus: BURNT ENDS specializes in modern Australian barbecue, featuring a range of dishes cooked using traditional techniques like smoking, grilling, and roasting.
- Unique Cooking Methods: The restaurant is known for its open kitchen and use of custom-made ovens and grills, which contribute to the distinct flavors of their dishes.
Ambiance
- Modern and Casual: The setting of BURNT ENDS combines a modern aesthetic with a casual, relaxed atmosphere. It often has an industrial-chic design with open spaces and a lively ambiance.
Menu Highlights
- Signature Dishes: Some of their standout dishes include the Burnt Ends Short Ribs, the Smoked Beef Brisket, and the Pork Belly. They also offer a variety of sides and desserts.
- Seasonal and Local Ingredients: The menu frequently changes based on seasonal availability and local produce, ensuring fresh and high-quality ingredients.
Awards and Recognition
- Michelin Star: BURNT ENDS has received acclaim from various food critics and organizations, including being awarded a Michelin star, which underscores its exceptional quality and culinary innovation.
- Global Recognition: It has also been featured in global restaurant rankings and is widely recognized for its impact on the barbecue scene.
Dining Experience
- Interactive and Engaging: The dining experience is designed to be engaging, with an open kitchen that allows diners to see the cooking process and interact with the chefs.
- Reservations: Due to its popularity, it’s often recommended to make reservations in advance to secure a table.
Why Singapore People Love BURNT ENDS Restaurant?
Unique Barbecue Style: The restaurant is renowned for its distinctive barbecue style, featuring a combination of Australian and American influences. They use a custom-built oven and smoker to create flavorful and tender meats.
Quality of Ingredients: Burnt Ends emphasizes high-quality ingredients, sourcing premium cuts of meat and fresh produce to ensure the best possible flavors.
Innovative Dishes: The menu is known for its creative and innovative dishes that often feature a mix of traditional barbecue and modern culinary techniques. The restaurant frequently updates its menu to offer new and exciting options.
Exceptional Flavors: The restaurant is praised for its bold and complex flavors. The smoky, charred elements combined with carefully balanced seasonings create a memorable dining experience.
Ambience and Service: The atmosphere at Burnt Ends is casual yet refined, with an open kitchen that allows diners to watch the cooking process. The service is also highly regarded for being friendly and attentive.
Reputation and Awards: Burnt Ends has received numerous accolades and awards, which have helped build its reputation as one of Singapore’s top dining spots. It has been featured in prestigious lists such as the World’s 50 Best Restaurants.
BURNT ENDS Singapore Restaurant Community Guidelines
- Respectful Behavior: Guests are expected to treat staff and fellow diners with respect. Any form of disruptive or inappropriate behavior is not tolerated.
- Reservations and Timeliness: Guests are encouraged to make reservations in advance and to arrive on time. If there are any changes to the reservation, informing the restaurant as soon as possible is appreciated.
- Dress Code: The restaurant may have a casual or smart-casual dress code. It’s a good idea to dress appropriately for the dining experience.
- Children: If the restaurant allows children, there may be guidelines regarding behavior and supervision to ensure a comfortable environment for all diners.
- Dietary Restrictions: Guests should inform the restaurant of any dietary restrictions or allergies when making a reservation to ensure that appropriate accommodations can be made.
- No Smoking: Smoking is typically prohibited within the restaurant premises.
- No Pets: Pets may not be allowed inside the restaurant, except for service animals.
- Payment Policies: Information about accepted payment methods, including any policies on splitting bills or handling large parties, may be provided.
BURNT ENDS SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 62243933
Opening Hours
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6–11 pm | |
| Wednesday | 6–11 pm | |
| Thursday | 12–2:30 pm6–11 pm | |
| Friday | 12–2:30 pm6–11 pm | |
| Saturday | 12–2:30 pm6–11 pm |
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Dine-in
- Takeaway
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Plenty of parking
