At Una Una Bugis in Singapore, indulge in a vibrant culinary journey with their signature dish, the “Una Una Mix Platter.” This unique offering features a delightful fusion of traditional Bugis flavors and modern twists, including grilled seafood, tender meats, and a variety of aromatic spices. Each bite is a celebration of rich heritage and…
At Cedele Bakery Cafe, savor a harmonious blend of health-conscious and indulgent choices with our diverse menu. From artisanal sandwiches crafted with freshly baked breads to wholesome salads bursting with vibrant flavors, every dish is thoughtfully prepared using quality, natural ingredients. Our signature cakes and pastries offer a delightful treat for those with a sweet…
Molten Diners in Singapore offers a vibrant menu with a fusion of Western and Asian flavors. Highlights include signature lava cheese burgers, crafted with premium beef and oozing molten cheese. For seafood lovers, the grilled salmon with citrus glaze is a must-try. Vegetarian dishes, such as truffle mushroom pasta, cater to all palates. The menu…
The Halia’s menu in Singapore offers a distinctive blend of contemporary and traditional flavors, celebrating a fusion of Asian and Western cuisine. Highlights include their renowned “Chili Crab Pasta,” a delightful twist on the classic Singaporean dish, and the “Halia Signature Salad,” featuring crisp greens and a zesty ginger dressing. Each dish is crafted with…
1A Crispy Puffs in Singapore is famous for its wide range of flavors, encased in a flaky, multi-layered crust. Their menu offers unique fillings such as traditional curry, sardine, creamy durian, and even spicy chili crab. Each puff costs around SGD 1.90 to SGD 2.00, offering an affordable and flavorful snack. The puffs are handmade,…
At NOZOMI in Singapore, dining transcends the ordinary with its elegant fusion of traditional Japanese flavors and contemporary flair. The menu features an exquisite array of artisanal sushi, sashimi, and meticulously crafted dishes that highlight the freshest seasonal ingredients. Each plate is a harmonious blend of texture and taste, offering a refined culinary experience that…
At Ya Kun Kaya Toast in Singapore, breakfast transforms into a delightful tradition with their signature kaya toast—crispy, golden-brown bread slathered with a rich, velvety coconut and egg jam. Paired with perfectly soft-boiled eggs and a steaming cup of traditional kopi, this menu offers a nostalgic taste of Singaporean heritage. Each bite evokes a sense…
Kith Café in Singapore offers a thoughtfully curated menu featuring a mix of Western comfort food and local favorites. Highlights include all-day breakfast options like avocado toast and fluffy pancakes, hearty mains such as truffle mushroom pasta, and a selection of freshly baked pastries. Paired with their rich, aromatic coffee or refreshing smoothies, the menu…