JINHONTEN Menu Singapore offers a culinary journey through vibrant, authentic flavors with a modern twist. From tender, soy-glazed chicken to delicately spiced seafood, each dish is crafted with precision and passion. The menu features a delightful fusion of traditional Singaporean ingredients and innovative techniques, ensuring a memorable dining experience. Whether you’re craving classic Hainanese chicken…
Saap Saap Thai in Singapore offers a vibrant fusion of authentic Thai flavors with a contemporary twist. Indulge in tantalizing dishes like spicy Tom Yum Goong, rich Green Curry, and crispy Pad Thai, each crafted with fresh, high-quality ingredients and traditional herbs. The menu also features delectable Thai street food favorites and innovative creations, providing…
Scaled in Singapore offers a unique menu that focuses on fresh, sustainably sourced local seafood. Their dishes, like the Tiger Prawn Ramen and BBQ Stingray, showcase bold flavors while emphasizing minimal food waste. The concept supports Singapore’s aquaculture industry, offering seasonal specials based on daily catches. Diners can expect innovative, well-balanced meals with a strong…
Sanook Kitchen in Singapore offers a delightful menu filled with authentic Thai cuisine, featuring a mix of traditional and modern dishes. From aromatic curries to spicy stir-fries, each dish is crafted with fresh ingredients and vibrant spices. Their menu includes favorites like Tom Yum Soup, Pad Thai, and Green Curry, all offered at affordable prices….
Golden Thai Village in Singapore offers an immersive taste of Thailand with its vibrant menu featuring traditional dishes like aromatic Tom Yum Goong, rich Green Curry, and zesty Pad Thai. The restaurant’s commitment to authenticity shines through in every bite, from the expertly balanced spices in the Massaman Curry to the fresh, crispy Thai Spring…
Waku Ghin’s menu in Singapore is a culinary symphony that showcases the finest seasonal ingredients with exquisite precision. The dining experience features a meticulously crafted omakase menu where each dish, from delicate sashimi to intricate main courses, is presented with artistic flair. This exceptional menu highlights a harmonious blend of Japanese tradition and contemporary innovation,…
At The Summerhouse in Singapore, the menu offers a farm-to-table dining experience that celebrates local ingredients with a fresh perspective. Guests can savor artisanal creations like truffle-infused risotto and herb-crusted lamb, all crafted from produce grown in the restaurant’s own garden. Each dish is a harmonious blend of innovation and tradition, designed to delight the…
Thai Thai Singapore offers an authentic taste of Thailand with a menu brimming with vibrant flavors and fresh ingredients. From classic dishes like Pad Thai and Green Curry to the fiery Tom Yum Goong and savory Thai Basil Chicken, each dish is crafted with precision. The menu also features Thai-style desserts such as Mango Sticky…
Oshino in Singapore offers an exquisite omakase dining experience, meticulously curated by Chef Koichiro Oshino. Nestled within the Raffles Hotel, it presents a refined take on traditional Edomae sushi. The menu showcases the finest seasonal ingredients flown directly from Japan, delivering authentic flavors with elegant simplicity. Each dish, from delicate sashimi to perfectly seasoned nigiri,…
Tippling Club’s menu in Singapore offers a unique fusion of modern gastronomy and molecular mixology. Chef Ryan Clift curates an innovative, multi-course tasting experience featuring bold flavors and cutting-edge techniques. Dishes artfully blend global influences with seasonal, locally sourced ingredients. The menu often evolves, keeping guests surprised with inventive presentations, such as whimsical cocktails that…