Estate, located in Singapore’s Hilton Orchard, offers a vibrant dining experience with its diverse menu inspired by global flavors. Their culinary offerings feature expertly crafted dishes like wood-fired pizzas, fresh seafood, and regional favorites. The menu celebrates local and international ingredients, curated by skilled chefs. Estate’s buffet-style setup ensures a dynamic dining atmosphere, allowing guests…
Discover Thevar Singapore’s menu, where traditional South Indian flavors are elevated with a modern touch. Savor aromatic biryanis, fiery curries, and expertly grilled meats, all crafted with authentic spices and fresh ingredients. Signature dishes like the spicy Chettinad Chicken and rich, creamy Masala Dosa promise an unforgettable culinary journey. Each plate is a harmonious blend…
28Wilkie in Singapore offers a modern dining experience with a menu focused on fusion cuisine, blending Asian and Western flavors. Signature dishes include fresh seafood, premium meats, and innovative vegetarian options, all prepared with attention to detail. The ambiance is cozy yet elegant, perfect for both casual meals and special occasions. Desserts and cocktails are…
Beni Menu Singapore offers an exquisite culinary journey with its signature blend of Japanese and Singaporean flavors. From tender sushi crafted with the freshest ingredients to inventive dishes like wasabi-infused chili crab, every bite is a harmonious fusion of tradition and innovation. The sleek, modern ambiance complements the vibrant menu, making it a perfect destination…
Oshino in Singapore offers an exquisite omakase dining experience, meticulously curated by Chef Koichiro Oshino. Nestled within the Raffles Hotel, it presents a refined take on traditional Edomae sushi. The menu showcases the finest seasonal ingredients flown directly from Japan, delivering authentic flavors with elegant simplicity. Each dish, from delicate sashimi to perfectly seasoned nigiri,…
Tippling Club’s menu in Singapore offers a unique fusion of modern gastronomy and molecular mixology. Chef Ryan Clift curates an innovative, multi-course tasting experience featuring bold flavors and cutting-edge techniques. Dishes artfully blend global influences with seasonal, locally sourced ingredients. The menu often evolves, keeping guests surprised with inventive presentations, such as whimsical cocktails that…
Thai Thai Singapore offers an authentic taste of Thailand with a menu brimming with vibrant flavors and fresh ingredients. From classic dishes like Pad Thai and Green Curry to the fiery Tom Yum Goong and savory Thai Basil Chicken, each dish is crafted with precision. The menu also features Thai-style desserts such as Mango Sticky…
At The Summerhouse in Singapore, the menu offers a farm-to-table dining experience that celebrates local ingredients with a fresh perspective. Guests can savor artisanal creations like truffle-infused risotto and herb-crusted lamb, all crafted from produce grown in the restaurant’s own garden. Each dish is a harmonious blend of innovation and tradition, designed to delight the…
Waku Ghin’s menu in Singapore is a culinary symphony that showcases the finest seasonal ingredients with exquisite precision. The dining experience features a meticulously crafted omakase menu where each dish, from delicate sashimi to intricate main courses, is presented with artistic flair. This exceptional menu highlights a harmonious blend of Japanese tradition and contemporary innovation,…
Sanook Kitchen in Singapore offers a delightful menu filled with authentic Thai cuisine, featuring a mix of traditional and modern dishes. From aromatic curries to spicy stir-fries, each dish is crafted with fresh ingredients and vibrant spices. Their menu includes favorites like Tom Yum Soup, Pad Thai, and Green Curry, all offered at affordable prices….