CLOS PASOH MENU SINGAPORE PRICES 2025
Experience the culinary delights of Clos Pasoh, Singapore, where traditional flavors meet contemporary flair. Delight in our signature dishes like the tender slow-braised beef cheek, seasoned to perfection with a blend of local spices, or savor the fresh seafood, caught daily and served with a zesty citrus glaze. Each dish is a celebration of Singapore’s rich gastronomic heritage, presented with elegant artistry in a sophisticated setting.
CLOS PASOH MENU SINGAPORE 2025
Indulge in Clos Pasoh’s Singaporean-inspired menu, featuring vibrant flavors like spicy laksa and tender chili crab, each dish a harmonious blend of tradition and innovation, crafted with meticulous attention to detail.
CLOS PASOH STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Japanese hamachi marinated in citrus fruit, raw fennel | SGD 26.00 |
| Coconut & lobster bisque, steamed lobster dumpling | SGD 36.00 |
| Roasted bone marrow, snails with garlic-parsley sauce, confit lemon | SGD 25.00 |
| Roasted Saint-Marcelin cheese in crispy dough, honey, aged balsamic & frisée salad | SGD 25.00 |
CLOS PASOH MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-seared Mediterranean sea bass with vierge sauce & artichokes fritters | SGD 48.00 |
| Angus beef tenderloin with kampot black pepper sauce & pommes copeaux | SGD 58.00 |
| Roasted sweetbread with yellow wine sauce, foie gras & cremini mushrooms | SGD 59.00 |
| Mushroom dumplings with yellow wine, walnut & blue cheese cream | SGD 42.00 |
| Coquillettes risotto with black truffle, cooked ham & comté cheese | SGD 36.00 |
CLOS PASOH SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked full wagyu brisket & mimolette cheese in seared bun | SGD 8.00 |
| Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun | SGD 9.00 |
| Fried octopus leg, spicy mayonnaise & relish in seared bun | SGD 8.00 |
CLOS PASOH TO SHARE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Korobuta pork chop with mustard sauce (650g) | SGD 108.00 |
| Japanese charcoal grilled tuna collar with Grenobloise sauce | SGD 158.00 |
| Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g) | SGD 98.00 |
CLOS PASOH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spinach with fried shallots & aged soy sauce | SGD 16.00 |
| Black truffle macaroni gratin | SGD 26.00 |
| Large bowl of mixed lettuce with fresh herbs | SGD 20.00 |
| French traditional cheesy mashed potatoes | SGD 26.00 |
| Homemade potato wedges with garlic & parsley | SGD 16.00 |
CLOS PASOH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut soufflé & hazelnut praliné ice cream | SGD 20.00 |
| Vanilla custard pot & salted butter caramel | SGD 16.00 |
| Chocolate mousse with Guanaja dark chocolate | SGD 18.00 |
| Japanese rice pudding, strawberry & ginger marmalade | SGD 15.00 |
CLOS PASOH BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Zero | SGD 5.00 |
| Sprite | SGD 5.00 |
| Schweppes Tonic | SGD 5.00 |
| Ginger Ale | SGD 5.00 |
| Fever-Tree Indian Tonic | SGD 6.00 |
| Soda Water | SGD 6.00 |
CLOS PASOH MENU SINGAPORE Good Morning
| Category | Item | Description | Price |
|---|---|---|---|
| Beverages | Freshly Brewed Coffee | Traditional espresso or filter coffee | $4.00 |
| English Breakfast Tea | Classic black tea with a touch of milk | $4.00 | |
| Freshly Squeezed Orange Juice | 100% pure orange juice | $5.00 | |
| Pastries | Croissant | Flaky, buttery croissant | $3.50 |
| Almond Danish | Sweet pastry with almond filling | $4.00 | |
| Breakfast Plates | Classic English Breakfast | Eggs, bacon, sausage, baked beans, and toast | $12.00 |
| Eggs Benedict | Poached eggs on English muffins with hollandaise sauce | $13.00 | |
| Avocado Toast | Smashed avocado on sourdough with cherry tomatoes | $11.00 | |
| Healthy Options | Greek Yogurt with Honey | Served with fresh fruit and granola | $8.00 |
| Fruit Smoothie | Blend of seasonal fruits and yogurt | $7.00 | |
| Sides | Hash Browns | Crispy golden brown hash browns | $4.00 |
| Mixed Fruit Plate | Seasonal fresh fruits | $5.00 |
CLOS PASOH SINGAPORE MENU Takeaway
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Gyoza | Pan-fried dumplings with pork and vegetables. | $8.00 |
| Spring Rolls | Crispy rolls stuffed with vegetables and served with sauce. | $7.00 | |
| Edamame | Steamed young soybeans with sea salt. | $6.00 | |
| Mains | Teriyaki Chicken | Grilled chicken glazed with teriyaki sauce. | $12.00 |
| Beef Bulgogi | Marinated beef stir-fried with vegetables. | $14.00 | |
| Vegetable Stir-Fry | Mixed vegetables sautéed in a light soy sauce. | $11.00 | |
| Seafood Paella | Spanish rice dish with seafood and saffron. | $16.00 | |
| Sides | Kimchi Fried Rice | Fried rice with kimchi, vegetables, and a hint of spice. | $10.00 |
| Garlic Noodles | Noodles tossed in garlic butter and herbs. | $9.00 | |
| Desserts | Mochi Ice Cream | Japanese rice cakes filled with ice cream. | $8.00 |
| Churros | Fried dough pastries dusted with cinnamon sugar. | $7.00 | |
| Drinks | Green Tea | Refreshing green tea. | $4.00 |
| Soft Drinks | Selection of sodas. | $3.00 | |
| Mineral Water | Bottled mineral water. | $2.00 |
CLOS PASOH SINGAPORE MENU Delivery
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Spicy Tuna Tartare | Fresh tuna with spicy mayo and avocado | 18.00 |
| Crispy Calamari | Lightly battered calamari with aioli dipping sauce | 15.00 | |
| Mains | Grilled Wagyu Beef Steak | Tender wagyu beef served with seasonal vegetables | 38.00 |
| Pan-Seared Salmon | Salmon fillet with citrus glaze and a side of quinoa | 32.00 | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables and parmesan | 25.00 | |
| Desserts | Chocolate Fondant | Rich chocolate cake with molten center, served with vanilla ice cream | 12.00 |
| Lemon Tart | Zesty lemon curd tart with a buttery crust | 10.00 | |
| Beverages | House Red Wine | Glass of selected house red wine | 12.00 |
| Sparkling Water | Chilled sparkling water | 5.00 | |
| Sides | Truffle Fries | Fries tossed with truffle oil and parmesan | 8.00 |
| Garden Salad | Mixed greens with a light vinaigrette | 7.00 |
CLOS PASOH SINGAPORE MENU School Holiday
| Meal Time | Dish | Description | Price |
|---|---|---|---|
| Breakfast | Egg Benedict | Poached eggs, English muffin, hollandaise sauce | $15 |
| Pancakes with Maple Syrup | Fluffy pancakes served with butter and maple syrup | $12 | |
| Fresh Fruit Salad | Seasonal fruits served with a honey-lime dressing | $10 | |
| Lunch | Grilled Chicken Caesar Salad | Grilled chicken, romaine lettuce, Caesar dressing | $18 |
| Spaghetti Carbonara | Pasta with creamy carbonara sauce and pancetta | $20 | |
| Vegetarian Quiche | Savory pie with seasonal vegetables and cheese | $16 | |
| Dinner | Beef Stroganoff | Tender beef in a creamy mushroom sauce served with rice | $22 |
| Baked Salmon with Asparagus | Salmon fillet baked with herbs and served with asparagus | $24 | |
| Mushroom Risotto | Creamy risotto with sautéed mushrooms | $19 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center | $8 |
| Cheesecake | Classic cheesecake with a graham cracker crust | $7 | |
| Sorbet Trio | Selection of three fruit sorbets | $9 | |
| Drinks | Fresh Orange Juice | Chilled, freshly squeezed orange juice | $5 |
| Iced Coffee | Cold brewed coffee served over ice | $6 | |
| Herbal Tea | Selection of calming herbal teas | $4 |
All about CLOS PASOH Restaurant
Cuisine and Menu
- French Influence: CLOS PASOH focuses on French cuisine with a modern twist, often using local and seasonal ingredients to create innovative dishes.
- Tasting Menus: The restaurant often features tasting menus, providing diners with a curated selection of dishes that showcase the chef’s creativity and the quality of ingredients.
- Wine Selection: There is an extensive wine list that complements the menu, with a focus on both French wines and other notable selections from around the world.
Ambiance and Setting
- Elegant Design: The interior of CLOS PASOH is designed with elegance and sophistication in mind. It combines modern aesthetics with classic elements to create a refined dining atmosphere.
- Intimate Setting: The restaurant offers an intimate dining experience, making it suitable for special occasions and romantic dinners.
Service
- Exceptional Service: The staff at CLOS PASOH are known for their attentive and knowledgeable service, providing a high level of hospitality that enhances the dining experience.
Awards and Recognition
- Michelin Recognition: CLOS PASOH has received accolades from the Michelin Guide, highlighting its excellence in cuisine and overall dining experience.
Location
- Address: CLOS PASOH is located at 28/30 CLOS PASOH, Singapore 089850. The area is known for its blend of historic and contemporary charm, adding to the overall dining experience.
Why Singapore People Love CLOS PASOH Restaurant?
Unique Concept: It offers a blend of traditional and modern dining experiences, often with a focus on high-quality, locally sourced ingredients. Its innovative approach to cuisine stands out in Singapore’s vibrant food scene.
Exquisite Cuisine: The restaurant is known for its exceptional dishes, which combine creative flair with meticulous attention to detail. The menu might feature a range of flavors and textures, appealing to both traditional and adventurous palates.
Ambiance: The setting of CLOS PASOH is often praised for its chic, sophisticated ambiance. Whether it’s a stylish interior or a charming outdoor space, the atmosphere enhances the dining experience.
Service: Attentive and friendly service can make a big difference in a restaurant’s reputation. CLOS PASOH likely provides a high level of service, making guests feel valued and well-cared-for.
Community and Reputation: Over time, the restaurant may have built a strong reputation and loyal customer base, contributing to its popularity. Positive word-of-mouth and recommendations from food critics can also play a significant role.
CLOS PASOH Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are expected to treat staff and fellow diners with respect. Abusive language or disruptive behavior is not tolerated.
Reservation and Seating Policies: Adhering to reservation times and policies helps ensure smooth operation and fair service for all guests. This might include informing the restaurant of any changes or cancellations in advance.
Dress Code: Some restaurants have dress codes, so it’s a good idea to check if there are any specific attire requirements.
Mobile Phone Etiquette: While not always strictly enforced, many restaurants request that guests keep mobile phone usage to a minimum to maintain a pleasant atmosphere.
Health and Safety: Adhering to health and safety protocols, such as not coming in if you’re unwell, helps protect both staff and other diners.
Children and Pets: There may be guidelines regarding the presence of children and pets, including whether they are allowed and if any special arrangements are needed.
CLOS PASOH SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact :93874969
Opening Hours
| Saturday | 12–11:30 pm | |
| Sunday | 12–11:30 pm | |
| Monday | 2–11:30 pm | |
| Tuesday | Closed | |
| Wednesday | 2–11:30 pm | |
| Thursday | 12–11:30 pm | |
| Friday | 12–11:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Crowd
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
- Valet parking
Pets
- Dogs allowed
- Dogs allowed outside
