ELAN MENU SINGAPORE PRICES 2024
ELAN MENU in Singapore presents a culinary journey through inventive dishes that marry global flavors with local ingredients. Each menu item is meticulously crafted to showcase vibrant, seasonal produce, and imaginative combinations, reflecting Singapore’s diverse food culture. With a focus on sustainability and artistry, ELAN MENU offers a sophisticated dining experience where every bite tells a story of creativity and passion, inviting guests to savor a unique gastronomic adventure.
ELAN MENU SINGAPORE 2024
ELAN Menu Singapore features an exquisite blend of culinary artistry, presenting innovative dishes crafted from premium ingredients. Each plate offers a unique fusion of flavors, delivering an unforgettable dining experience.
ELAN STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Bonbon | SGD 38.00 |
| Wagyu Tartare | SGD 32.00 |
| Carabinero Prawns | SGD 48.00 |
| Scallops | SGD 36.00 |
| Octopus | SGD 30.00 |
| Sea Breeze | SGD 26.00 |
| Pissaladiere | SGD 28.00 |
| Duck Salad | SGD 32.00 |
| Abalone | SGD 32.00 |
| Amadai | SGD 36.00 |
ELAN MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Byaldi | SGD 45.00 |
| Suzuki | SGD 52.00 |
| Kinmedai | SGD 56.00 |
| Aqina “Pineapple” Chicken | SGD 120.00 |
| Navarin | SGD 50.00 |
| Rack of Lamb | SGD 62.00 |
| Flank Steak | SGD 180.00 |
| Tenderloin | SGD 65.00 |
| Iberico Pork | SGD 50.00 |
ELAN MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Fats Pilaf Rice | SGD 20.00 |
| Sauteed Broccolini w/ Garlic | SGD 15.00 |
| Hand Cut Fries | SGD 15.00 |
| Side Lettuce Salad w/ tomatoes & Olives, Yuzu Dressing | SGD 15.00 |
ELAN CHEESE & DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheese | SGD 24.00 |
| Madeleines | SGD 19.00 |
| Pistachio “Souffle” | SGD 20.00 |
| Zucchini | SGD 19.00 |
| Mango | SGD 19.00 |
| Yuzu | SGD 20.00 |
| Banana | SGD 19.00 |
ELANS TESTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| STARTERS wagyu tartare hand cut wagyu striploin, anchovies & fresh chilli tartare, egg yolk gel, between pastry wafers octopus grilled octopus with warm virgin olive oil, diced tomatoes, fresh herbs & lemon dressing duck salad salad of chilled hay smoked irish duck breast, spinach & beets, orange vinaigrette, horseradish SECONDS abalone pan roasted korean abalone from wando, cucumber, noisette butter, lime, coriander sea breeze Seafood broth, seabream, clams, orange carabinero prawn grilled carabinero prawn on tagliolini pasta, sea urchin & yuzu sauce MAINS suzuki butter roasted japanese suzuki, crispy leeks, potato & leeks sauce iberico pork grilled Iberico pork collar, endive, apricot sauce navarin élan’s summer lamb stew , pilaf rice, summer vegetables CHEESE cheese your selection of mature french farm cheese from our platter DESSERTS madeleines freshly baked orange scented madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream zucchini zucchini & tomatoes ravioles, pineapple, mint granite | 4 Course Menu SGD 118.00++ 3 Course Menu SGD 99.00++ |
ELAN SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| STARTERS soup (v) summer pesto soup foie gras (+ 10) dragées coated pan seared foie gras, granny smith apples, yuzu ox tongue grilled ox tongue, niçoise salad carabinero prawns (+ 20) grilled carabinero prawns on tagliolini pasta, sea urchin & yuzu sauce tomatoes marinated summer tomatoes, asparagus & strawberries In chilled tomato consommé frog legs tempura frog legs, nduja aioli MAINS byaldi (V) confit byaldi (aka ratatouille), aged acquerello risotto, kombu chicken lightly roasted french chicken, sweetcorn, spinach, chicken jus flank steak (+ 15) grilled wagyu flank steak m9, broccolini, fries, sauce choron obsiblue prawns grilled obsiblue prawns pasta, crustacean sauce, yuzu seabream pan seared japanese seabream, tomato & fennel ragout abalone (+ 15) roasted wando abalone, kelp risotto, asparagus DESSERTS cheeses (+ 5) small selection of french farm cheeses from our board madeleines freshly baked orange madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream summer pudding summer pudding, berries compote, vanilla sauce | Menu SGD 60.00 |
ELAN MENU SINGAPORE Good Morning
| Category | Item | Description | Price |
|---|---|---|---|
| Breakfast Sets | Classic English Breakfast | Eggs, bacon, sausage, baked beans, grilled tomatoes, toast | SGD 22 |
| Singaporean Kaya Toast Set | Kaya toast, soft-boiled eggs, kopi (coffee) or teh (tea) | SGD 18 | |
| Continental Breakfast | Croissant, assorted pastries, butter, jam, fruit, coffee or tea | SGD 20 | |
| Eggs | Eggs Benedict | Poached eggs, ham, hollandaise sauce, English muffin | SGD 20 |
| Scrambled Eggs with Smoked Salmon | Scrambled eggs, smoked salmon, toast | SGD 22 | |
| Classic Omelette | Choice of fillings: mushrooms, cheese, ham, spinach | SGD 18 | |
| Pancakes & Waffles | Fluffy Pancakes | Served with maple syrup, butter, and fresh berries | SGD 19 |
| Belgian Waffles | Served with whipped cream, fresh fruit, and berry compote | SGD 21 | |
| Healthy Options | Greek Yogurt Parfait | Greek yogurt, granola, fresh fruit, honey | SGD 16 |
| Avocado Toast | Smashed avocado, cherry tomatoes, arugula, whole grain toast | SGD 18 | |
| Beverages | Freshly Brewed Coffee | Regular or decaf | SGD 5 |
| Espresso | Single or double shot | SGD 4 / 6 | |
| Fresh Fruit Juice | Orange, apple, or tropical blend | SGD 7 | |
| Herbal Tea | Selection of herbal teas | SGD 6 |
ELAN SINGAPORE MENU Takeaway
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Avocado Toast | Toasted sourdough with mashed avocado, cherry tomatoes, and herbs | $12 |
| Truffle Fries | Crispy fries tossed with truffle oil and parmesan cheese | $10 | |
| Salads | Grilled Chicken Salad | Mixed greens with grilled chicken, avocado, and a light vinaigrette | $15 |
| Quinoa Salad | Quinoa, roasted vegetables, feta cheese, and a lemon-tahini dressing | $14 | |
| Main Courses | Teriyaki Chicken Bowl | Grilled chicken with teriyaki sauce, served with jasmine rice and vegetables | $18 |
| Vegan Buddha Bowl | A bowl of mixed greens, chickpeas, sweet potatoes, and tahini dressing | $16 | |
| Sandwiches | Classic Club Sandwich | Triple-layered sandwich with turkey, bacon, lettuce, and tomato | $14 |
| Caprese Sandwich | Fresh mozzarella, tomatoes, basil, and balsamic glaze on ciabatta | $13 | |
| Desserts | Matcha Cheesecake | Creamy cheesecake with a matcha green tea twist | $8 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream | $9 | |
| Beverages | Freshly Squeezed Juice | Choice of orange, apple, or carrot juice | $6 |
| Iced Matcha Latte | Cold matcha latte with a hint of vanilla syrup | $7 |
ELAN SINGAPORE MENU Delivery
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Crispy Spring Rolls | Lightly fried rolls filled with vegetables and meat. | $8.00 |
| Satay Skewers | Grilled skewers of marinated chicken with peanut sauce. | $10.00 | |
| Tom Yum Soup | Spicy Thai soup with shrimp, mushrooms, and herbs. | $12.00 | |
| Gyoza | Pan-fried dumplings stuffed with pork and vegetables. | $9.00 | |
| Main Courses | Beef Rendang | Slow-cooked beef in a rich, spicy coconut sauce. | $18.00 |
| Chicken Hainanese Rice | Steamed chicken served with fragrant rice and sauces. | $16.00 | |
| Grilled Salmon | Salmon fillet grilled to perfection with a side of vegetables. | $20.00 | |
| Vegetarian Laksa | Spicy noodle soup with tofu and vegetables. | $14.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice topped with fresh mango slices. | $7.00 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | $8.00 | |
| Tiramisu | Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. | $7.50 | |
| Drinks | Iced Lemon Tea | Refreshing iced tea with a hint of lemon. | $4.00 |
| Fresh Coconut Juice | Chilled coconut juice straight from the coconut. | $5.00 | |
| Soft Drinks | Choice of cola, lemon-lime, or ginger ale. | $3.00 |
ELAN SINGAPORE MENU School Holiday
| Dish | Description | Price (SGD) |
|---|---|---|
| Kids’ Burger | Beef patty, cheddar cheese, lettuce, tomato, and special sauce. Served with fries. | $15.00 |
| Chicken Tenders | Crispy breaded chicken tenders served with honey mustard dipping sauce and fries. | $12.00 |
| Mini Pizza | Choice of pepperoni, margherita, or Hawaiian pizza with a side of fresh fruit. | $14.00 |
| Pasta Bolognese | Penne pasta with a rich beef and tomato sauce, topped with grated Parmesan. | $16.00 |
| Mac and Cheese | Creamy macaroni and cheese baked to perfection. | $13.00 |
| Fruit Smoothie | A blend of seasonal fruits with yogurt. | $8.00 |
| Chocolate Sundae | Vanilla ice cream with chocolate sauce, whipped cream, and a cherry on top. | $10.00 |
All about ELAN Restaurant
Cuisine: ÉLAN focuses on modern French cuisine with creative interpretations of traditional French dishes. The restaurant emphasizes using high-quality ingredients, including seasonal produce, and frequently incorporates Asian influences.
Ambiance: The interior of ÉLAN has an elegant and sophisticated atmosphere, with a balance of classic French decor and modern elements. The setting is designed to provide both comfort and luxury, making it suitable for fine dining occasions or special celebrations.
Menu:
- Starters: ÉLAN offers a range of delicate starters, which typically include dishes like foie gras terrine, fresh seafood such as oysters or scallops, and seasonal vegetable preparations with a French twist.
- Main Courses: The main dishes often feature premium ingredients, such as prime meats (like Wagyu beef, lamb, or duck) and fresh fish, prepared using French techniques like sous-vide or slow roasting. Accompanying sauces and sides are thoughtfully crafted to enhance the flavors.
- Desserts: The dessert menu typically includes rich French classics like mille-feuille, tarte tatin, and crème brûlée, as well as innovative interpretations of traditional sweets.
Wine Selection: ÉLAN boasts an extensive wine list, focusing primarily on French wines, but also including a curated selection of global labels. The restaurant often offers wine-pairing options to complement its multi-course meals.
Service: Known for its attentive and professional service, ÉLAN aims to provide a luxurious and personalized dining experience. The staff is well-trained in guiding guests through the menu and offering recommendations for food and wine pairings.
Location: Located in a prime spot in Singapore, the restaurant attracts both locals and international visitors who seek an authentic and refined French dining experience.
Why Singapore People Love ELAN Restaurant?
Diverse Menu: ELAN offers a wide array of international dishes with an emphasis on contemporary French cuisine, which appeals to Singapore’s cosmopolitan palate. The fusion of classic and modern culinary techniques caters to those who appreciate fine dining and inventive flavors.
High-Quality Ingredients: The restaurant is known for using premium ingredients, which resonates with Singaporeans who value fresh and high-quality food. Local diners are often discerning, and the quality of ingredients is a major factor in their dining preferences.
Elegant Ambiance: ELAN’s sophisticated and stylish interior provides an upscale dining environment that appeals to those looking for a refined dining experience. Singaporeans often appreciate venues that combine great food with a comfortable and luxurious setting.
Exceptional Service: ELAN is known for its attentive and professional service, which adds to the overall dining experience. Singaporeans tend to value hospitality and efficient service, and ELAN’s staff are often praised for being knowledgeable and welcoming.
Strategic Location: Situated in a prime area of Singapore, ELAN attracts both locals and tourists. Its accessibility and proximity to other attractions make it a convenient dining option for special occasions or casual get-togethers.
Instagrammable Experience: Singaporeans enjoy sharing their dining experiences, and ELAN’s presentation of dishes, as well as its beautiful interiors, offer perfect opportunities for social media posts. Dining at ELAN often comes with an aesthetic appeal, which adds to its allure.
ELAN Singapore Restaurant Community Guidelines
Reservation Etiquette:
- Advance reservations are typically required, and guests are encouraged to arrive on time. Late arrivals might result in shortened dining times or cancellation of the reservation.
Dress Code:
- ELAN likely enforces a smart casual or formal dress code, given its fine dining nature. Guests are expected to dress appropriately to match the restaurant’s upscale ambiance.
Behavioral Conduct:
- Courteous behavior is expected. Loud, disruptive, or inappropriate behavior may lead to removal from the premises. Guests are encouraged to maintain a calm and pleasant atmosphere for others.
Mobile Phones and Photography:
- Mobile phones should be set to silent or vibrate. Some fine dining restaurants may have restrictions on photography, especially with flash, to avoid disturbing other diners.
Children and Pets:
- Many fine dining establishments like ELAN may have policies regarding children, such as age restrictions or expectations for well-behaved young guests. Pets are generally not allowed unless the establishment is pet-friendly.
Dietary Restrictions and Menu Customizations:
- ELAN likely accommodates dietary restrictions if informed in advance, though there may be limitations in altering their signature dishes.
Cancellation Policy:
- A clear cancellation policy is often in place. Guests are usually required to cancel or modify reservations within a specific time frame to avoid charges.
Service and Tipping:
- In Singapore, service charges are typically included in the bill, so tipping is not mandatory but may be appreciated for exceptional service.
