ESTUARY MENU SINGAPORE PRICES 2024
At Estuary in Singapore, indulge in a culinary voyage where fresh, sustainable seafood takes center stage. The menu offers a vibrant array of dishes, from tender chili crab to delicately grilled tiger prawns, each crafted with locally sourced ingredients. Enjoy a harmonious blend of flavors in a modern yet cozy setting, where every meal celebrates the rich maritime heritage of Singapore while showcasing innovative culinary artistry.
ESTUARY MENU SINGAPORE 2024
Discover a symphony of flavors at Estuary Singapore, where seafood meets sophistication. Savor the freshest catches, artfully prepared dishes, and inventive cocktails in a chic, waterfront setting that’s simply unforgettable.
ESTUARY BAR SNACKS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Onigiri | SGD 15.00 |
| Crispy Stingray | SGD 16.00 |
| Cuttlefish Tsukune | SGD 18.00 |
| Chutoro Sando | SGD 24.00 |
| Trio Cheese Platter | SGD 28.00 |
ESTUARY SMALL BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Stingray | SGD 15.00 |
| Smoked Salmon Dip | SGD 13.00 |
| Sea Urchin on Toast | SGD 9.00 |
| Cod Roe Taramasalata | SGD 9.00 |
| Fish Croquette | SGD 9.00 |
ESTUARY MENU RAW SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Salmon Aburi | SGD 26.00 |
| Big Eye Tuna Tartare | SGD 26.00 |
| Spot Prawn Ceviche | SGD 26.00 |
| Hokkaido Scallop Carpaccio | SGD 26.00 |
ESTUARY SMALL SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dungeness Crab Kataifi | SGD 22.00 |
| Prawn Ravioli | SGD 24.00 |
| Maine Lobster Mac & Cheese | SGD 25.00 |
| Grilled Squid | SGD 26.00 |
| Octopus Tentacle | SGD 29.00 |
ESTUARY CHARCOAL GRILLED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sakura Pork Chop | SGD 62.00 |
| Portoro Short Rib | SGD 74.00 |
| Margaret River Rib Eye | SGD 88.00 |
ESTUARY MENU GARDEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rye Sourdough w/ Garlic Confit | SGD 14.00 |
| Grilled Cabbage | SGD 16.00 |
| Grilled Cauliflower | SGD 18.00 |
| Crispy Potato | SGD 18.00 |
| Kale Salad | SGD 18.00 |
| Jerusalem Artichoke | SGD 19.00 |
| Salt Baked Celeriac | SGD 19.00 |
| Charred Brussel Sprouts | SGD 20.00 |
| Creamy Burrata | SGD 21.00 |
| Portobello Mushroom | SGD 22.00 |
ESTUARY STARCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Mackerel Rigatoni | SGD 26.00 |
| Sarawak Charred Claypot Rice | SGD 28.00 |
ESTUARY DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mochi Churros | SGD 14.00 |
| Rhubarb Jelly | SGD 14.00 |
| Pantagruel Chocolate Mousse Cake | SGD 18.00 |
| Banana Parfait | SGD 18.00 |
ESTUARY BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Cocktails | SGD 21.00 |
| Craft Beers | SGD 15.00 |
| Draught Beer | SGD 15.00 |
| Signature Mocktails | SGD 13.00 |
| The G&T List | SGD 19.00 |
| Tea | SGD 4.50 |
| Coffee | SGD 3.50 |
| Perrier | SGD 6.00 |
| Soft Drinks | SGD 6.00 |
| Juices | SGD 7.00 |
ESTUARY MENU SINGAPORE Good Morning
| Dish | Description | Price (SGD) |
|---|---|---|
| Classic Eggs Benedict | Poached eggs, English muffin, ham, hollandaise sauce | 18 |
| Estuary Pancakes | Fluffy pancakes with maple syrup, fresh berries, whipped cream | 15 |
| Avocado Toast | Smashed avocado, cherry tomatoes, radish, on sourdough bread | 14 |
| Breakfast Burrito | Scrambled eggs, black beans, cheese, avocado, salsa in a tortilla | 16 |
| Smoked Salmon Bagel | Smoked salmon, cream cheese, capers, red onion on a bagel | 17 |
| Granola and Yogurt Parfait | Greek yogurt, homemade granola, fresh fruit, honey | 12 |
| Fruit Smoothie Bowl | Mixed berries, banana, granola, chia seeds, coconut flakes | 13 |
| Cinnamon Roll | Warm cinnamon roll with cream cheese frosting | 10 |
| Breakfast Sandwich | Bacon, egg, cheese, and lettuce on a brioche bun | 15 |
| Traditional Congee | Rice porridge with choice of toppings (century egg, pickled vegetables, etc.) | 14 |
ESTUARY SINGAPORE MENU Takeaway
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Crispy Calamari | Fried calamari rings served with aioli sauce. | $12 |
| Spicy Tuna Tartare | Fresh tuna tartare with spicy sesame dressing. | $14 | |
| Main Courses | Grilled Salmon | Salmon fillet with lemon butter sauce. | $22 |
| Black Pepper Crab | Crab in a black pepper sauce, served with steamed rice. | $26 | |
| Vegetarian Laksa | Spicy noodle soup with tofu and vegetables. | $18 | |
| Sides | Garlic Bread | Toasted bread with garlic butter. | $6 |
| Truffle Fries | Fries drizzled with truffle oil and parmesan. | $8 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with mango slices. | $10 |
| Chocolate Lava Cake | Warm chocolate cake with molten center. | $12 | |
| Beverages | Iced Lemon Tea | Refreshing lemon tea served over ice. | $5 |
| Sparkling Water | Chilled sparkling water. | $4 | |
| Specials | Chef’s Special | Daily special created by the chef. | Market Price |
ESTUARY SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Chilled Avocado Soup | Creamy avocado soup with a hint of lime. | $8.00 |
| Crispy Calamari | Lightly breaded calamari with a tangy dipping sauce. | $12.00 | |
| Main Courses | Grilled Barramundi | Barramundi fillet grilled to perfection with herb butter. | $20.00 |
| Slow-Roasted Pork Belly | Tender pork belly with crispy skin and a savory glaze. | $22.00 | |
| Pasta & Noodles | Truffle Mushroom Risotto | Creamy risotto with wild mushrooms and truffle oil. | $18.00 |
| Seafood Laksa | Spicy noodle soup with shrimp, fish cakes, and bean sprouts. | $16.00 | |
| Sides | Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic. | $6.00 |
| Steamed Vegetables | Seasonal vegetables lightly steamed. | $5.00 | |
| Desserts | Lemon Tart | Tangy lemon tart with a buttery crust. | $7.00 |
| Chocolate Fondant | Warm chocolate cake with a molten center. | $8.00 | |
| Beverages | Iced Lemon Tea | Refreshing iced tea with a hint of lemon. | $4.00 |
| Sparkling Water | Chilled sparkling water. | $3.00 |
ESTUARY SINGAPORE MENU School Holiday
| Day | Lunch Menu | Dinner Menu |
|---|---|---|
| Monday | – Grilled Chicken Sandwich – Caesar Salad – Fruit Smoothie | – Baked Salmon – Roasted Vegetables – Garlic Bread |
| Tuesday | – Beef Tacos – Mexican Rice – Corn on the Cob | – Chicken Alfredo Pasta – Steamed Broccoli – Garlic Bread |
| Wednesday | – BBQ Pulled Pork Sliders – Coleslaw – Sweet Potato Fries | – Teriyaki Chicken – Jasmine Rice – Stir-Fried Vegetables |
| Thursday | – Veggie Wraps – Lentil Soup – Fresh Fruit | – Beef Stir-Fry – Noodles – Mixed Vegetables |
| Friday | – Fish and Chips – Mixed Green Salad – Lemonade | – Spaghetti Bolognese – Garlic Bread – Garden Salad |
| Saturday | – Chicken Nuggets – Macaroni and Cheese – Fruit Cup | – Grilled Pork Chops – Mashed Potatoes – Steamed Green Beans |
| Sunday | – Veggie Pizza – Caesar Salad – Iced Tea | – Roast Chicken – Rice Pilaf – Roasted Carrots |
All about ESTUARY Restaurant
- Cuisine: The menu often highlights a range of dishes that are inspired by global flavors, with a focus on fresh, seasonal ingredients. The presentation is usually refined, reflecting a commitment to both taste and visual appeal.
- Atmosphere: The ambiance at ESTUARY is typically sophisticated and elegant, making it a popular choice for special occasions. The decor often features a blend of modern and classic elements, creating a comfortable yet upscale environment.
- Service: High-quality, attentive service is a hallmark of ESTUARY. Staff members are usually well-trained and knowledgeable about the menu, enhancing the overall dining experience.
- Wine and Beverages: The wine list at ESTUARY is often carefully curated to complement the menu, with a selection of both local and international wines. There may also be a range of creative cocktails and non-alcoholic options.
- Location: ESTUARY locations can vary, but the restaurant is often situated in an area that adds to its charm and accessibility. The setting might be chosen to enhance the dining experience, whether it’s a bustling city center or a more serene locale.
Why Singapore People Love ESTUARY Restaurant?
Innovative Cuisine: ESTUARY offers a blend of modern and traditional dishes, often incorporating fresh, high-quality ingredients. This innovative approach appeals to food enthusiasts looking for new and exciting flavors.
Elegant Atmosphere: The restaurant is known for its sophisticated and stylish décor, creating a pleasant dining experience. The ambiance is often described as both luxurious and comfortable, making it ideal for special occasions or a refined night out.
Exceptional Service: The staff at ESTUARY are frequently praised for their attentive and friendly service. High standards of hospitality contribute significantly to the restaurant’s reputation and the overall dining experience.
Scenic Views: Located in a prime spot, ESTUARY offers stunning views of the surrounding area, enhancing the dining experience. Whether overlooking a waterfront or a cityscape, the views add to the appeal.
Versatile Menu: With a diverse menu that caters to different tastes and dietary preferences, ESTUARY can accommodate various types of diners. This versatility makes it a popular choice for both locals and visitors.
Reputation and Awards: Positive reviews and industry awards can also play a role in the restaurant’s popularity. Recognition from food critics and patrons helps build a strong reputation.
ESTUARY Singapore Restaurant Community Guidelines
Respectful Behavior: Guests should be polite and considerate towards staff and other diners. Any form of disruptive or inappropriate behavior is discouraged.
Dress Code: There may be guidelines on appropriate attire, often to maintain a certain atmosphere or standard within the restaurant.
Reservations and Timeliness: Respecting reservation times and notifying the restaurant if plans change helps manage seating and service efficiently.
Food and Drink Policies: This includes not bringing outside food or beverages into the restaurant, and possibly guidelines on handling special dietary requests.
Health and Safety: Adherence to health and safety regulations, such as hygiene practices and food safety rules, is usually emphasized.
Respecting Property: Guests are expected to handle restaurant property responsibly and report any issues or damages promptly.
ESTUARY SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 82810405
Opening Hours
| Monday | 12–3 pm5:30–10 pm | |
| Tuesday | 12–3 pm5:30–10 pm | |
| Wednesday | 12–3 pm5:30–10:30 pm | |
| Thursday | 12–3 pm5:30–10 pm | |
| Friday | 12–3 pm5:30–10 pm | |
| Saturday | 12–3 pm5:30–10 pm | |
| Sunday | 12–3 pm5:30–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
