FOTIA MENU SINGAPORE PRICES 2025
FOTIA in Singapore offers a vibrant Greek dining experience, with a menu that emphasizes traditional Mediterranean flavors. Their dishes showcase authentic ingredients like olive oil, fresh seafood, and chargrilled meats. Popular choices include lamb souvlaki, grilled octopus, and spanakopita. Complementing the meals are refreshing dips such as tzatziki and taramasalata, paired with warm pita bread. The rustic ambiance enhances the rich flavors, delivering a true taste of Greece in the heart of Singapore.
FOTIA MENU SINGAPORE 2025
FOTIA Singapore offers a vibrant menu featuring authentic Greek dishes like grilled octopus, lamb chops, and spanakopita, complemented by Mediterranean salads, traditional dips, and wood-fired meats for an unforgettable culinary experience.
FOTIA TRADITIONAL RECIPES
| MENU | PRICE |
|---|---|
| Iman Baildi Slow cooked eggplant in tomato sauce & garlic. | SGD 16.90 |
| Kaserli Kebab Oven baked beef kebab in slightly spicy tomato sauce. | SGD 26.50 |
| Gemista Stuffed capsicum with rice & fresh herbs. | SGD 16.90 |
FOTIA WRAPPED IN PITA BREAD PRICES
| MENU | PRICE |
|---|---|
| Chicken Skewer Wrap | SGD 15.85 |
| Veggie & Spicy Eggplant wrap | SGD 14.75 |
| Peinirli | SGD 15.85 |
| Beef Skewer Wrap | SGD 20.10 |
FOTIA FISH & SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Glarides Charcoal grilled tiger prawns | SGD 71.50 |
| Skoumbri Kapnisto Smoked Mackerel charcoal grilled with fennel & Onions | SGD 19.00 |
| Fresh Catch of the day (Seabass) | SGD 73.50 |
FOTIA CHARCOAL GRILLED SKEWERS
| MENU PRICE | PRICE |
|---|---|
| Chicken Skewer Juicy & Tender charcoal grilled chicken. | SGD 18.00 |
| Kontosouvli Duroc pork ribeye grain fed charcoal grilled | SGD 30.80 |
FOTIA SALADS & HOMEMADE DIPS
| MENU ITEMS | PRICE |
|---|---|
| Greek Salad | SGD 14.75 |
| Cretan Dakos Salad | SGD 14.75 |
| Chili Paste | SGD 5.35 |
| Taramaosalata | SGD 14.75 |
| Tzaziki | SGD 14.75 |
| Tikoafteri | SGD 15.85 |
| Aegean Eggplant | SGD 15.85 |
| Santorinia Fava | SGD 13.70 |
| Spicy Habanero Sauce | SGD 5.35 |
PITA BREAD POTATOES MENU – FOTIA SINGAPORE
| MENU | PRICE |
|---|---|
| Pita Bread | SGD 3.45 |
| Koulouri Thessalonkis | SGD 4.15 |
| Patates Tiganites & Creamy Feta Cheese | SGD 13.70 |
| Elies Kalamon | SGD 7.25 |
| Patates Tiganites | SGD 11.50 |
FOTIA MENU PRICES – MEZZE
| MENU ITEMS | PRICE |
|---|---|
| Spanakopita | SGD 20.10 |
| Dolmadakia | SGD 19.05 |
| Cheese Platter | SGD 39.39 |
| Padrone Pepper & Sea Salt | SGD 15.85 |
| Bougiourdi Eggplant | SGD 19.05 |
FOTIA DESSERTS
| PRODUCT | PRICE |
|---|---|
| Kunefe Kataifi Pastry filled with chopped walnut, Almonds & Honey Syrup. | SGD 20.10 |
| Baklawa Pagoto Fillo Pastry Layered with chopped walnut, Almonds & Honey Syrup. | SGD 19.05 |
| Bougatsa Cream Creamy Semolina Custard | SGD 16.90 |
FOTIA MENU SINGAPORE Good Morning
| Dish | Description | Price |
|---|---|---|
| Classic Kaya Toast | Toasted bread with kaya and butter | $3.50 |
| Soft Boiled Eggs | Two eggs, served with soy sauce and pepper | $2.50 |
| Nasi Lemak | Coconut rice served with sambal, peanuts, and cucumber | $5.00 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice | $7.00 |
| Roti Prata | Flaky flatbread served with curry sauce | $4.00 |
| Mee Siam | Spicy rice vermicelli with prawns and tofu | $6.00 |
| Breakfast Porridge | Congee with toppings like century egg and pickled vegetables | $4.50 |
| Fresh Fruit Juice | Seasonal fruit juice | $3.00 |
| Teh Tarik | Frothy pulled tea | $2.00 |
| Kopi O | Traditional black coffee | $2.00 |
FOTIA SINGAPORE MENU Takeaway
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Spring Rolls | Crispy rolls filled with vegetables. | $5.00 |
| Chicken Satay | Grilled chicken skewers with peanut sauce. | $8.00 | |
| Prawn Crackers | Crispy prawn-flavored snacks. | $4.00 | |
| Main Dishes | Hainanese Chicken Rice | Steamed chicken served with fragrant rice. | $10.00 |
| Laksa | Spicy noodle soup with coconut milk. | $9.00 | |
| Beef Rendang | Slow-cooked beef in rich coconut curry. | $12.00 | |
| Vegetarian | Vegetable Curry | Mixed vegetables in a spicy curry sauce. | $8.00 |
| Tofu Stir-Fry | Stir-fried tofu with seasonal vegetables. | $7.00 | |
| Sides | Steamed Jasmine Rice | Fragrant jasmine rice. | $2.00 |
| Roti Prata | Flaky flatbread, perfect with curry. | $3.00 | |
| Desserts | Mango Sticky Rice | Sweet rice with mango and coconut sauce. | $6.00 |
| Coconut Jelly | Refreshing jelly made with coconut milk. | $4.00 | |
| Beverages | Fresh Lime Juice | Refreshing lime juice. | $3.00 |
| Iced Tea | Classic iced tea, sweetened or unsweetened. | $3.00 |
FOTIA SINGAPORE MENU Delivery
| Dish | Description | Price |
|---|---|---|
| Appetizers | ||
| Chicken Satay | Grilled marinated chicken skewers | $8.00 |
| Vegetable Spring Rolls | Crispy rolls filled with mixed veggies | $6.00 |
| Main Courses | ||
| Nasi Lemak | Coconut rice with sambal, egg, and anchovies | $10.00 |
| Laksa | Spicy noodle soup with prawns | $12.00 |
| Hainanese Chicken Rice | Steamed chicken with fragrant rice | $11.00 |
| Sides | ||
| Roti Prata | Flaky flatbread served with curry | $4.00 |
| Chili Crab | Fresh crab in a spicy tomato sauce | $20.00 |
| Desserts | ||
| Mango Sticky Rice | Sweet sticky rice with mango | $5.00 |
| Kueh Lapis | Layered steamed cake | $4.00 |
| Beverages | ||
| Teh Tarik | Frothy pulled tea | $3.00 |
| Coconut Water | Refreshing natural coconut drink | $4.00 |
FOTIA SINGAPORE MENU School Holiday
| Day | Dish | Description |
|---|---|---|
| Monday | Chicken Rice | Steamed chicken served with fragrant rice and chili sauce. |
| Tuesday | Beef Rendang | Slow-cooked beef in a rich coconut curry sauce. |
| Wednesday | Vegetable Stir-Fry | Seasonal vegetables sautéed in soy sauce. |
| Thursday | Nasi Lemak | Coconut rice served with sambal, fried egg, and peanuts. |
| Friday | Fish & Chips | Crispy battered fish served with fries and tartar sauce. |
| Saturday | Satay Skewers | Grilled skewers of marinated chicken and beef served with peanut sauce. |
| Sunday | Dessert Special: Chendol | Shaved ice dessert with coconut milk, green jelly, and palm sugar. |
All about FOTIA Restaurant
Cuisine
- Mediterranean Focus: The menu typically features a variety of dishes, including fresh seafood, grilled meats, and flavorful vegetarian options.
- Fresh Ingredients: Emphasis on using local and seasonal ingredients, often with a focus on healthy, light preparations.
Atmosphere
- Inviting Ambiance: The interior often combines modern decor with traditional Mediterranean elements, creating a warm and welcoming environment.
- Outdoor Seating: Many locations feature outdoor dining, perfect for enjoying meals al fresco.
Service
- Friendly Staff: Known for attentive and knowledgeable service, enhancing the overall dining experience.
- Catering Options: Some locations may offer catering services for events and gatherings.
Special Features
- Wine Selection: A curated list of wines that complements the menu, often highlighting Mediterranean varietals.
- Special Events: May host themed nights, cooking classes, or wine tastings to engage the community.
Why Singapore People Love FOTIA Restaurant?
Authentic Cuisine: It offers a genuine taste of Mediterranean flavors, which attracts food enthusiasts looking for something different from local fare.
Quality Ingredients: FOTIA is known for using fresh, high-quality ingredients, which enhances the overall dining experience.
Ambiance: The restaurant often features a warm and inviting atmosphere, making it a great spot for both casual meals and special occasions.
Variety: With a diverse menu, it caters to different dietary preferences, including vegetarian and gluten-free options.
Service: Friendly and attentive staff contribute to a pleasant dining experience, making guests feel welcome and valued.
Community Engagement: FOTIA often participates in local events and initiatives, fostering a sense of community and connection.
FOTIA Singapore Restaurant Community Guidelines
- Respectful Behavior: Encouraging patrons to treat staff and fellow diners with respect.
- Hygiene Standards: Maintaining cleanliness in dining areas.
- No Outside Food/Drinks: Policies against bringing outside items to ensure safety and quality.
- Noise Levels: Requests for diners to keep noise to a reasonable level.
- Reservation Policies: Guidelines on making, changing, or canceling reservations.
- Feedback Protocols: How customers can share feedback or concerns.
