HATHAWAY MENU SINGAPORE PRICES 2025
Hathaway Singapore offers a fusion of contemporary and traditional flavors, with a menu that showcases local and Southeast Asian influences. Signature dishes include slow-cooked beef short ribs with rendang spices, delicate kueh salat, and heritage-inspired Nasi Ulam with fragrant herbs. Their unique fusion desserts, like the Gula Melaka financiers, blend Asian flavors with French techniques, making it a dining experience that elegantly bridges cultures while celebrating regional tastes.
HATHAWAY MENU SINGAPORE 2025
Hathaway in Singapore offers a unique fusion menu, blending Southeast Asian and Middle Eastern flavors. Signature dishes include Buah Keluak Wagyu Beef Cheek and their popular Kaya Swiss Rolls, highlighting inventive, artisanal dining.
HATHAWAY STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Langoustine | SGD 16.00 |
Razor Clams | SGD 24.00 |
Milkfish Sinigang | SGD 24.00 |
Kai Kawlae | SGD 24.00 |
Grilled Bone Marrow | SGD 18.00 |
Bergedil | SGD 12.00 |
Sai Ua | SGD 12.00 |
HATHAWAY VEGETABLES & FRUITS PRICES
MENU ITEMS | PRICE |
---|---|
Young Jackfruit | SGD 14.00 |
Papaya Mango Salad | SGD 12.00 |
Eggplant | SGD 16.00 |
Kangkung | SGD 10.00 |
Belimbing | SGD 8.00 |
Tempoyak | SGD 8.00 |
HATHAWAY SEAFOOD PRICES
MENU ITEMS | PRICE |
---|---|
Octopus Bakar | SGD 28.00 |
Fish Curry | SGD 34.00 |
Prawns | SGD 32.00 |
Mussels | SGD 24.00 |
Baby Squid | SGD 18.00 |
HATHAWAY MEATS PRICES
MENU ITEMS | PRICE |
---|---|
Rawon | SGD 32.00 |
Fried Quail | SGD 38.00 |
Gulai Kambing | SGD 32.00 |
Issan Ribeye Steak | SGD 38.00 |
HATHAWAY RICE PRICES
MENU ITEMS | PRICE |
---|---|
White Jasmine Rice | SGD 6.00 |
Nasi Ulam | SGD 12.00 |
HATHAWAY DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Barley Sorbet | SGD 12.00 |
Princess of the Straits | SGD 14.00 |
Pengat Pisang French Toast | SGD 16.00 |
Mango Sticky Rice | SGD 12.00 |
HATHAWAY BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Kombucha | SGD 12.00 |
Homemade Ginger Ale | SGD 12.00 |
Melati | SGD 12.00 |
Juices | SGD 8.00 |
Mix of Any Two Fruits | SGD 9.00 |
Black Coffee | SGD 5.00 |
White Coffee | SGD 6.00 |
Yuan Yang | SGD 7.00 |
Pour Over | SGD 8.00 |
Espresso | SGD 4.00 |
Teas | SGD 8.00 |
Water | SGD 8.00 |
HATHAWAY MENU SINGAPORE Good Morning
Item | Description | Price (SGD) |
---|---|---|
Big Breakfast | Eggs, sourdough toast, sausage, bacon, roasted tomatoes | $24.00 |
Avocado Toast | Sourdough toast with smashed avocado, feta, poached eggs | $18.00 |
Croissant Sandwich | Flaky croissant, scrambled eggs, bacon, arugula | $16.00 |
Classic Eggs Benedict | Poached eggs, English muffin, smoked salmon, hollandaise | $20.00 |
French Toast | Brioche French toast, mixed berries, maple syrup | $15.00 |
Pancakes Stack | Fluffy pancakes, butter, maple syrup, whipped cream | $14.00 |
Granola Bowl | Homemade granola, yogurt, fresh fruits, honey | $12.00 |
Omelette | Eggs with cheese, mushrooms, and spinach | $14.00 |
Acai Bowl | Acai smoothie base with granola, fruits, chia seeds | $16.00 |
Smoothie (various options) | Fresh blended fruits and vegetables | $8.00 |
Coffee | Espresso, cappuccino, latte, flat white | $5.00 – $7.00 |
Fresh Juice | Orange, apple, mixed fruit juice | $6.00 |
Tea Selection | Herbal, green, black tea | $5.00 |
HATHAWAY SINGAPORE MENU Takeaway
Category | Dish Name | Description | Price (SGD) |
---|---|---|---|
Starters | Crispy Tofu Bites | Deep-fried tofu served with a spicy soy dipping sauce. | $8.00 |
Hummus & Pita | Creamy hummus served with warm, fluffy pita bread. | $10.00 | |
Mains | Briyani Lamb Shank | Tender lamb shank cooked in a rich, aromatic briyani sauce, served with saffron rice. | $28.00 |
Nasi Lemak with Grilled Fish | Fragrant coconut rice served with grilled fish, sambal, fried anchovies, and boiled egg. | $18.00 | |
Satay Chicken Rice | Grilled chicken satay with peanut sauce, served with rice and cucumber slices. | $15.00 | |
Beef Rendang | Slow-cooked beef in a rich, coconut-based rendang sauce, served with steamed rice. | $24.00 | |
Pasta & Noodles | Laksa Seafood Spaghetti | A fusion of Italian and Singaporean flavors, spaghetti tossed in laksa sauce with prawns and squid. | $22.00 |
Vegetarian | Mushroom Risotto | Creamy risotto with a mix of wild mushrooms, Parmesan, and truffle oil. | $20.00 |
Sides | Truffle Fries | Crispy French fries tossed in truffle oil, topped with Parmesan. | $10.00 |
Garlic Naan | Soft naan bread brushed with garlic butter. | $5.00 | |
Desserts | Ondeh Ondeh Cake | A modern twist on the traditional dessert, layered pandan cake with coconut and gula melaka syrup. | $12.00 |
Mango Sticky Rice | Sweet Thai mango served with glutinous rice and coconut cream. | $9.00 | |
Beverages | Iced Pandan Lemonade | Refreshing lemonade with a hint of pandan flavor. | $6.00 |
Teh Tarik | Traditional pulled milk tea, served hot or iced. | $4.50 |
HATHAWAY SINGAPORE MENU Delivery
Category | Item | Description | Price (SGD) |
---|---|---|---|
Starters & Small Plates | Hummus with Pita | Creamy chickpea hummus served with warm pita bread. | $12.00 |
Samosa Chaat | Spiced potato samosas topped with chickpeas, yogurt, and tamarind sauce. | $14.00 | |
Salads | Heirloom Tomato Salad | Fresh heirloom tomatoes, mozzarella, basil, and balsamic reduction. | $16.00 |
Mains | Beef Rendang | Traditional slow-cooked beef rendang with coconut milk and spices. | $24.00 |
Chicken Biryani | Aromatic chicken biryani served with raita and achar (pickle). | $22.00 | |
Salmon en Papillote | Salmon baked in parchment with vegetables, lemon, and herbs. | $28.00 | |
Sandwiches & Burgers | Lamb Kofta Wrap | Spiced lamb kofta, tzatziki, and vegetables in a soft flatbread. | $20.00 |
Grilled Chicken Sandwich | Marinated grilled chicken breast with lettuce, tomato, and aioli on sourdough. | $18.00 | |
Sides | Truffle Fries | Hand-cut fries with truffle oil, parmesan, and parsley. | $10.00 |
Roasted Vegetables | A mix of seasonal roasted vegetables with herbs. | $9.00 | |
Desserts | Sticky Date Pudding | Served with caramel sauce and vanilla ice cream. | $12.00 |
Coconut Pandan Cake | Light and fluffy pandan cake with coconut frosting. | $10.00 | |
Beverages | Iced Lemon Tea | Refreshing iced tea with a twist of lemon. | $5.00 |
Cold Brew Coffee | Smooth and bold cold brew coffee. | $6.00 | |
Sparkling Water | Chilled sparkling water. | $4.00 |
HATHAWAY SINGAPORE MENU School Holiday
Category | Item Name | Description | Price (SGD) |
---|---|---|---|
Breakfast | Kaya Toast & Eggs | Traditional kaya toast with soft-boiled eggs and kopi/teh. | 10.90 |
Pancake Stack | Fluffy pancakes with butter, maple syrup, and seasonal berries. | 14.90 | |
French Toast | Brioche French toast with caramelized bananas and cinnamon sugar. | 12.50 | |
Kids’ Favorites | Mini Cheeseburgers | Sliders with cheese, lettuce, and ketchup. Comes with fries. | 13.00 |
Mac & Cheese | Creamy macaroni and cheese, topped with parmesan and herbs. | 10.00 | |
Chicken Nuggets | Crispy chicken nuggets with BBQ or honey mustard sauce. | 9.50 | |
Main Courses | Grilled Chicken Chop | Juicy grilled chicken served with mashed potatoes and coleslaw. | 17.50 |
Fish & Chips | Battered fish with thick-cut fries, served with tartar sauce. | 18.90 | |
Nasi Lemak | Fragrant rice with fried chicken, sambal, ikan bilis, and egg. | 16.90 | |
Pasta & Noodles | Spaghetti Bolognese | Pasta with rich tomato and beef sauce, topped with parmesan. | 16.50 |
Laksa Pasta | Fusion dish with laksa sauce, prawns, and fish cake. | 17.90 | |
Creamy Carbonara | Classic carbonara with bacon and parmesan, in a creamy sauce. | 15.90 | |
Salads & Bowls | Grilled Chicken Caesar Salad | Romaine lettuce, grilled chicken, croutons, and Caesar dressing. | 14.90 |
Superfood Salad | Quinoa, avocado, chickpeas, and kale with a lemon vinaigrette. | 15.50 | |
Teriyaki Chicken Rice Bowl | Grilled teriyaki chicken with rice, vegetables, and a soft-boiled egg. | 16.50 | |
Drinks | Iced Lemon Tea | Refreshing lemon-flavored iced tea. | 5.90 |
Freshly Squeezed Orange Juice | Freshly squeezed orange juice with no added sugar. | 6.50 | |
Kids’ Chocolate Milkshake | Creamy chocolate milkshake with whipped cream on top. | 7.50 | |
Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | 9.90 |
Ice Cream Sundae | Vanilla ice cream with chocolate syrup, sprinkles, and cherries. | 8.90 | |
Banana Split | Sliced bananas with vanilla, chocolate, and strawberry ice cream. | 10.50 |
All about HATHAWAY Restaurant
1. Overview
Hathaway’s Restaurant is recognized for its sophisticated ambiance and quality dishes, often reflecting a fusion of classic and contemporary cuisine. It might be located in a prominent area or part of a larger hotel or resort complex, making it popular among both locals and tourists.
2. Cuisine
The restaurant typically offers an eclectic menu that combines elements of fine dining with comfort food. Some key aspects of Hathaway’s cuisine may include:
- International Influence: Drawing inspiration from various world cuisines, such as French, Italian, and American classics.
- Locally Sourced Ingredients: Many dishes are prepared with fresh, local produce to support sustainability and provide fresh flavors.
- Signature Dishes: Hathaway’s is likely known for signature creations, whether it’s a standout steak, seafood platter, or artisanal pastas. Seasonal menus may also play a role.
- Farm-to-Table Concept: Some variations of the restaurant emphasize a farm-to-table philosophy, highlighting organic and farm-fresh ingredients.
3. Ambiance
The atmosphere in Hathaway’s is often elegant, with attention to detail in the decor and setting. Common features include:
- Chic and Cozy Design: Comfortable seating, well-curated lighting, and tasteful decor contribute to a warm and welcoming environment.
- Historic or Rustic Charm: If located in a historic building, Hathaway’s may blend modern touches with historical features like brick walls, wooden accents, or vintage elements.
- Outdoor Dining: Many locations may offer an outdoor patio or terrace, allowing guests to enjoy meals with a scenic view or in a garden setting.
4. Service and Experience
The restaurant emphasizes excellent customer service and creating a memorable dining experience:
- Personalized Service: The staff is trained to be attentive, offering recommendations and tailoring service to each guest’s needs.
- Fine Dining Etiquette: If the restaurant leans more toward upscale dining, guests might expect white-tablecloth service, sommelier-guided wine selections, and an overall polished experience.
- Event Hosting: Hathaway’s often caters to private events, including weddings, corporate gatherings, and special celebrations.
5. Beverage Program
Hathaway’s likely features an extensive beverage program, including:
- Wine Selection: An expansive wine list curated by an in-house sommelier, often featuring both international and local wines.
- Craft Cocktails: The restaurant might also have a bar that specializes in signature cocktails, incorporating fresh ingredients, house-made syrups, and unique spirits.
- Local Craft Beer: Depending on the region, it could offer a selection of craft beers from local breweries.
6. Location and Setting
Hathaway’s Restaurant may be situated in a prominent urban location or in a scenic destination such as:
- Urban Hotspot: In a bustling city, it could be part of a luxury hotel or set within a trendy neighborhood.
- Resort or Countryside: Some locations may be in serene, picturesque settings like a vineyard, seaside, or mountain resort.
7. Reputation
- Award-Winning: Hathaway’s might have earned awards for its culinary excellence, wine program, or service, contributing to its prestige.
- Community Engagement: It could be involved in community events, charity dining programs, or partnerships with local farms and suppliers.
- Reviews and Ratings: Often highly rated on dining platforms, Hathaway’s may be praised for its flavorful dishes, impeccable service, and memorable dining experiences.
8. Special Offerings
Hathaway’s may offer various special dining experiences:
- Chef’s Table: A personalized, up-close dining experience with the chef.
- Tasting Menus: Multi-course tasting menus paired with wines, showcasing seasonal or thematic dishes.
- Weekend Brunch: Some locations may offer popular brunch services with unique menu items, live music, or bottomless drinks.
9. Sustainability and Innovation
As trends lean towards eco-consciousness, Hathaway’s may also be committed to:
- Sustainable Practices: Reducing waste, composting, or utilizing renewable energy sources in the kitchen.
- Ethical Sourcing: Prioritizing suppliers who engage in ethical farming, fishing, or fair-trade practices.
10. Price Range
Hathaway’s can vary in pricing depending on the location and menu, but it is typically regarded as a mid-to-high-end restaurant:
- Fine Dining Prices: High-end items like steaks or seafood, as well as curated tasting menus, may come at a premium price.
- More Accessible Options: Some Hathaway’s locations or times (like lunch or happy hour) may offer more affordable menus to cater to a wider audience.
Why Singapore People Love HATHAWAY Restaurant?
1. Fusion of Diverse Flavors and Cultures
Hathaway showcases a thoughtful fusion of Southeast Asian, Middle Eastern, and European influences, reflecting Singapore’s rich multicultural landscape. Its menu often includes traditional flavors from Peranakan, Malay, and Chinese cuisines with a modern twist, which resonates with locals who appreciate innovative yet familiar flavors.
2. Locally Sourced Ingredients
The restaurant emphasizes sustainability and fresh produce, using locally sourced ingredients whenever possible. This not only supports local farmers and suppliers but also aligns with Singaporeans’ increasing preference for sustainable dining options.
3. Beautiful Aesthetic and Ambiance
Hathaway offers a chic, cozy environment with elegant interiors that blend modern minimalism and heritage-inspired design. The restaurant is located in the charming Dempsey Hill, an area known for its historical significance and lush greenery, which adds to the appeal of a serene dining experience.
4. Creative and Well-Plated Dishes
Singaporeans are known for their love of visually appealing and Instagram-worthy food. Hathaway delivers beautifully plated dishes that are not only delicious but also aesthetically pleasing. Their attention to detail in presentation adds to the overall dining experience.
5. Brunch and All-Day Dining Options
Hathaway’s brunch and all-day dining options cater to the growing café culture in Singapore. The restaurant’s fusion-inspired breakfast and lunch menus make it a popular spot for leisurely weekend meals, a trend embraced by the local crowd.
6. Unique Culinary Offerings
Signature dishes like their rendang-inspired beef short rib or the delicate kueh salat cheesecake combine classic local flavors with a modern flair, drawing food enthusiasts eager to try something new. This creative approach allows Singaporeans to rediscover familiar dishes in inventive forms.
7. Excellent Service
Singaporeans value excellent service in their dining experiences, and Hathaway delivers on that front. The staff is known to be attentive and knowledgeable, adding to the overall enjoyment of the meal.
HATHAWAY Singapore Restaurant Community Guidelines
Reservation Etiquette:
- Advance Booking: Guests are encouraged to book in advance to ensure seating availability.
- Punctuality: Arriving on time for reservations is recommended. Late arrivals may result in reduced dining time or cancellation.
- Cancellation Policy: A clear cancellation policy is usually outlined. Some restaurants may charge for last-minute cancellations or no-shows.
Dress Code:
- Smart Casual: The restaurant likely expects diners to adhere to a smart casual dress code, aligning with its upscale yet relaxed atmosphere.
Dining Etiquette:
- Respectful Behavior: Guests are expected to treat staff and other diners with respect and politeness.
- Phone Use: Loud phone conversations or taking calls at the table may be discouraged to maintain a serene atmosphere.
- Children & Pets: There may be guidelines regarding children or pets to ensure a pleasant dining experience for all.
Health & Safety:
- Hygiene: Personal hygiene standards, especially in line with any ongoing health advisories, may be requested (e.g., sanitizing hands upon entry).
- Allergies: It’s likely recommended to inform the restaurant in advance about any dietary restrictions or allergies so they can accommodate accordingly.
Photography & Social Media:
- Respectful Photography: While diners may take photos, it’s often encouraged to do so without disrupting others or infringing on privacy.
- Social Media Engagement: Positive sharing on social media is welcomed, but respectful tagging and reviews are encouraged.
Sustainability & Ethical Practices:
- Many upscale establishments, like HATHAWAY, often emphasize sustainable practices. Diners might be encouraged to support efforts like minimizing food waste or respecting the seasonal nature of the menu.
Payment & Tipping:
- Payment Methods: Clear guidelines around acceptable forms of payment, such as credit cards, mobile payments, or cash.
- Service Charge: In Singapore, a service charge is usually included in the bill, so tipping may not be required or expected.
HATHAWAY SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact :96650681
Opening Hours
Friday | 11:30 am–10 pm | |
Saturday | 11 am–10 pm | |
Sunday | 11 am–10 pm | |
Monday | 11:30 am–10 pm | |
Tuesday | 11:30 am–10 pm | |
Wednesday | 11:30 am–10 pm | |
Thursday | 11:30 am–10 pm |
Service options
- Oudoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Drive-through
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Free parking lot
- Plenty of parking