HAWKER CHAN MENU SINGAPORE PRICES 2024
Hawker Chan, renowned for its Michelin-starred street food, delights with its signature soy sauce chicken rice, featuring tender, succulent chicken bathed in a rich, flavorful soy sauce. The dish is paired with fragrant jasmine rice, crisp vegetables, and a side of spicy sambal, all prepared with simplicity and precision. Each bite reflects the mastery of traditional cooking techniques and dedication to authentic, affordable comfort food.
HAWKER CHAN MENU SINGAPORE 2024
Hawker Chan’s menu in Singapore boasts the renowned Soya Sauce Chicken, meticulously marinated and roasted to perfection, paired with fragrant rice, crispy skin, and a savory, umami-rich soy sauce.
HAWKER CHAN SET MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hawker Chan 3 Pax Meal | SGD 38.80 |
| Hawker Chan 4 Pax Meal | SGD 54.80 |
HAWKER CHAN BENTOS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Charsiew Executive Bento | SGD 14.80 |
| Roasted Pork Executive Bento | SGD 14.80 |
| Pork Rib Executive Bento | SGD 14.80 |
HAWKER CHAN RICE SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chicken Rice w/ Egg | SGD 7.20 |
| Charsiew Rice | SGD 7.70 |
| Roasted Pork Rice | SGD 7.70 |
HAWKER CHAN NOODLE SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Noodle | SGD 8.50 |
| Charsiew Noodle | SGD 9.00 |
| Roasted Pork Noodle | SGD 9.00 |
HAWKER CHAN A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Delight 3 Type Platter | SGD 16.80 |
| Half Chicken | SGD 21.00 |
| Whole Chicken | SGD 38.00 |
| Seasonal Vegetables | SGD 7.00 |
| Apple Tofu | SGD 7.00 |
| Braised Egg | SGD 1.50 |
| Fragrant Rice | SGD 1.50 |
| Plain Noodle | SGD 3.00 |
HAWKER CHAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mineral Water | SGD 2.24 |
HAWKER CHAN MENU SINGAPORE Good Morning
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Breakfast Sets | Soya Sauce Chicken Rice | Tender chicken in a savory soy sauce, served with rice | $5.00 |
| Char Siew Rice | BBQ pork slices with rice, accompanied by vegetables | $5.50 | |
| Roast Pork Rice | Crispy roast pork with rice and a side of vegetables | $5.50 | |
| Egg Noodles with Chicken | Egg noodles stir-fried with chicken and vegetables | $4.50 | |
| Congee | Rice porridge with choice of chicken or pork, garnished with scallions | $4.00 | |
| Side Dishes | Crispy Spring Rolls | Deep-fried rolls with a savory filling | $3.00 |
| Chicken Wings | Marinated and fried chicken wings | $3.50 | |
| Vegetable Dumplings | Steamed dumplings filled with mixed vegetables | $3.00 | |
| Drinks | Traditional Soy Milk | Freshly made soy milk, sweetened to taste | $2.00 |
| Coffee | Local style coffee served hot or iced | $2.50 | |
| Tea | Local style tea, served hot or iced | $2.50 |
HAWKER CHAN SINGAPORE MENU Takeaway
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Signature Dishes | Soy Sauce Chicken Rice | Tender chicken braised in soy sauce, served with rice and vegetables. | $6.80 |
| Soya Sauce Pork Rice | Tender pork braised in soy sauce, served with rice and vegetables. | $6.80 | |
| Char Siew Rice | Barbecued pork with a sweet glaze, served with rice and vegetables. | $6.80 | |
| Side Dishes | Braised Duck | Slow-braised duck in a savory soy sauce, served with vegetables. | $7.80 |
| Steamed Vegetables | Seasonal vegetables lightly steamed. | $3.50 | |
| Noodles | Soy Sauce Chicken Noodles | Noodles topped with soy sauce chicken and vegetables. | $6.80 |
| Char Siew Noodles | Noodles with barbecued pork and vegetables. | $6.80 | |
| Soups | Chicken Soup | Clear broth with chicken and herbs. | $3.80 |
| Pork Soup | Savory pork broth with tender pieces of pork. | $3.80 | |
| Drinks | Iced Lemon Tea | Refreshing iced tea with a hint of lemon. | $2.50 |
| Bottled Water | Plain bottled water. | $1.50 |
HAWKER CHAN SINGAPORE MENU Delivery
| Dish | Description | Price |
|---|---|---|
| Soy Sauce Chicken Rice | Tender chicken cooked in a savory soy sauce, served with fragrant rice and a side of vegetables. | $8.00 |
| Soya Sauce Chicken Noodle | Soy sauce chicken served with noodles and a side of vegetables in a rich broth. | $8.50 |
| Char Siew Rice | BBQ pork with a sweet glaze, served with rice and vegetables. | $9.00 |
| Char Siew Noodle | BBQ pork served with noodles in a rich broth, with vegetables. | $9.50 |
| Chicken Satay | Skewered grilled chicken served with peanut sauce and a side of cucumber and onion. | $6.00 |
| Roast Pork Rice | Crispy roast pork served with rice and a side of vegetables. | $9.00 |
| Roast Pork Noodle | Crispy roast pork served with noodles in a savory broth. | $9.50 |
| Vegetable Soup | Light and clear soup with seasonal vegetables. | $5.00 |
| Spring Rolls | Crispy rolls filled with vegetables and served with dipping sauce. | $5.50 |
| Mango Pudding | Sweet mango pudding for dessert. | $4.00 |
| Chinese Tea | Hot or iced tea served to complement your meal. | $2.00 |
HAWKER CHAN SINGAPORE MENU School Holiday
| Category | Dish | Description | Price |
|---|---|---|---|
| Signature Dishes | Soy Sauce Chicken Rice | Chicken braised in soy sauce, served with rice and vegetables | SGD 6.00 |
| Soya Sauce Chicken Noodle | Chicken served with noodles and a savory soy sauce | SGD 6.00 | |
| Char Siew Rice | Barbecued pork served with rice and vegetables | SGD 6.00 | |
| Char Siew Noodle | Barbecued pork with noodles and savory sauce | SGD 6.00 | |
| Side Dishes | Chicken Wings | Fried chicken wings with a crispy exterior | SGD 4.00 |
| Crispy Pork Belly | Crispy and tender pork belly slices | SGD 5.00 | |
| Vegetables | Stir-Fried Vegetables | Assorted seasonal vegetables stir-fried with garlic | SGD 3.50 |
| Braised Tofu | Tofu braised in a savory sauce | SGD 3.50 | |
| Soups | Chicken Soup | Light and flavorful chicken broth | SGD 2.50 |
| Pork Rib Soup | Savory pork rib soup with herbs | SGD 3.00 | |
| Beverages | Chinese Tea | Traditional Chinese tea | SGD 1.50 |
| Soft Drinks | Assorted soft drinks | SGD 2.00 | |
| Desserts | Red Bean Soup | Sweet red bean dessert soup | SGD 2.50 |
| Mango Pudding | Creamy mango-flavored pudding | SGD 3.00 |
All about HAWKER CHAN Restaurant
History and Background
- Founder: Chan Hong Meng
- Origin: The restaurant began as a humble hawker stall in Singapore’s Chinatown. Chan Hong Meng, a street food vendor, started serving his famous soya sauce chicken and rice in a small stall.
- Michelin Recognition: In 2016, Hawker Chan received a Michelin Star, making it the first hawker stall to earn this prestigious recognition. This accolade helped the restaurant gain international fame and brought a significant amount of attention to Singapore’s street food culture.
Menu Highlights
- Soya Sauce Chicken: The standout dish, featuring tender chicken with a savory, slightly sweet soy-based sauce. It’s typically served with rice or noodles.
- Char Siew: Another popular dish is the barbecued pork, known for its caramelized exterior and tender interior.
- Roast Pork: Crispy, flavorful roast pork is also a staple on the menu.
- Rice and Noodles: These are served alongside the main dishes, often with a flavorful broth.
Concept and Philosophy
- Simple and Delicious: The restaurant focuses on delivering high-quality, flavorful food at an affordable price. The emphasis is on well-executed, traditional dishes rather than elaborate presentations.
- Consistency: Hawker Chan’s success is attributed to its consistency in delivering tasty food with the same recipe and preparation methods that have been used for years.
Expansion and Influence
- International Expansion: Following its Michelin star win, Hawker Chan expanded globally with branches in various countries, including the United States, Hong Kong, and Indonesia. Each location aims to replicate the original’s successful formula while adapting to local tastes and conditions.
- Cultural Impact: The restaurant has played a significant role in elevating the profile of street food and hawker culture, demonstrating that high-quality, affordable food can receive prestigious accolades.
Dining Experience
- Atmosphere: The ambiance is casual and straightforward, reflecting its roots as a hawker stall. The focus is on the food rather than decor.
- Service: Service is typically efficient and friendly, reflecting the fast-paced nature of hawker dining.
Why Singapore People Love HAWKER CHAN Restaurant?
Affordable Michelin-Starred Food: Hawker Chan gained fame for its affordable Michelin-starred meals. It was the first street food stall to earn a Michelin star, making it a symbol of high-quality, accessible dining.
Signature Dish: The restaurant’s star attraction is its soya sauce chicken, which is tender, flavorful, and served with fragrant rice or noodles. The simplicity and perfection of this dish make it a crowd favorite.
Consistency: Hawker Chan maintains a high standard of quality and taste, ensuring that each visit offers the same delicious experience. This consistency builds trust and loyalty among customers.
Authentic Hawker Experience: Despite its Michelin status, Hawker Chan retains the charm and authenticity of a traditional hawker stall. It offers a genuine taste of Singapore’s street food culture, which resonates deeply with locals.
Nostalgia and Heritage: Chan Hon Meng’s story and the restaurant’s rise from a humble hawker stall to international acclaim inspire pride and nostalgia in Singaporeans. It represents a classic Singaporean success story and celebrates local culinary heritage.
Convenience: With its accessible locations and straightforward menu, Hawker Chan provides a convenient dining option for both locals and visitors, allowing them to enjoy high-quality food without breaking the bank.
HAWKER CHAN Singapore Restaurant Community Guidelines
Respect and Courtesy: Guests are expected to treat staff and fellow diners with respect. This includes using polite language and maintaining a friendly demeanor.
No Outside Food or Drinks: To maintain the quality and hygiene of their food, outside food and drinks are generally not allowed.
Queue Etiquette: If there’s a line, patrons should wait their turn and not cut in. Being patient and orderly is appreciated.
Cleanliness: Patrons should dispose of their trash properly and keep the dining area clean.
No Smoking: Smoking is typically prohibited inside and around the restaurant premises to ensure a smoke-free environment for everyone.
Proper Attire: While specific dress codes might not be enforced, wearing appropriate attire is expected.
Noise Levels: Keeping noise to a minimum ensures a pleasant dining experience for everyone.
Children and Supervision: If dining with children, they should be supervised to avoid disturbances and ensure safety.
HAWKER CHAN SINGAPORE Location, Opening Hours And Instant Data
Opening Hours
| Thursday | 10:30 am–3:30 pm | |
| Friday | 10:30 am–3:30 pm | |
| Saturday | 10:30 am–3:30 pm | |
| Sunday | Closed | |
| Monday | 10:30 am–3:30 pm | |
| Tuesday | 10:30 am–3:30 pm | |
| Wednesday | 10:30 am–3:30 pm |
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Paid parking lot
