KAI DUCK MENU SINGAPORE PRICES 2024
Kai Duck Singapore offers a modern twist on traditional Peking duck, specializing in creative duck-based dishes. Their menu features highlights like the Signature Peking Duck served with soft buns, Crispy Duck Skin with Caviar, and Duck Soup with handmade noodles. For variety, diners can also enjoy non-duck options such as Braised Pork Belly and Dim Sum. With innovative flavors and contemporary presentations, Kai Duck delivers an exciting culinary experience rooted in tradition.
KAI DUCK MENU SINGAPORE 2024
Kai Duck Singapore serves creative duck dishes like Peking Duck with buns and Crispy Duck Skin with Caviar, alongside other offerings like Braised Pork Belly and Dim Sum for a modern twist.
KAI DUCK MENU
| MENU ITEMS | PRICE |
|---|---|
| Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | SGD 14.80 |
| Crisp-fried Fish Skin with Salted Egg Yolk | SGD 14.80 |
| Crisp-fried Tempura Sweet Corn | SGD 14.80 |
| Sautéed Duck Tongue with Salt and Pepper Sauce | SGD 16.80 |
| Deep-fried Eggplant with Pork Floss | SGD 15.80 |
| Chilled Black Fungus with Jelly Fish in Vinegar | SGD 15.80 |
| Chilled Cucumber with Vinegar and Minced Garlic | SGD 14.80 |
KAI DUCK SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
| Classic Daily Double-boiled Soup | SGD 15.80 |
| Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK MENU STEAMED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
| Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
| Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
| Steamed Spare Ribs with Pumpkin | SGD 7.80 |
| Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
| Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
| Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried Pork Bun with Scallion | SGD 8.80 |
| Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
| Baked BBQ Honey Pork Pastry | SGD 8.80 |
| Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
| Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
| Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
| Egg Tart (3 pcs) | SGD 7.80 |
| Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
| Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
| Steamed Prawns Cheong Fun | SGD 8.80 |
| Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cracking Pork Belly | SGD 24.00 |
| Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
| Stir-fried Green Bean with Minced Pork | SGD 19.80 |
| Chilled Clam with SzeChuan Sauce | SGD 16.80 |
| Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
| SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
| Roasted Duck (Half) | SGD 42.00 |
| Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Diced Chicken with Chili | SGD 20.80 |
| Crisp Fried Chicken (Half) | SGD 32.00 |
| Baked Spare Ribs with Black Olive | SGD 28.80 |
| Crisp Fried Chicken (Whole) | SGD 62.00 |
| Braised Beef Brisket with Radish | SGD 24.80 |
| Sautéed Sweet and Sour Pork | SGD 22.80 |
| Wok-fried Spain Kurobuta Pork | SGD 26.80 |
| Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
| Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
| Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
| Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
| Pickled Cabbage Fish | SGD 52.00 |
| Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
| Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
| Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
| Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
| Braised Tofu with Radish | SGD 24.80 |
| Stir-fried Lettuce with Dace Fish | SGD 24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
| Stir-fried Green Bean with Minced Pork | SGD 18.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK NOODLES & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.50 |
| Fried Rice with Duck Meat | SGD 20.80 |
| Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
| Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
| Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
| Poached Rice with Seafood (1pax) | SGD 24.80 |
| Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
| Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
Kai Duck MENU SINGAPORE Good Morning
| Item | Description | Price (SGD) |
|---|---|---|
| Signature Peking Duck | Traditional roasted Peking duck served with soft buns and condiments | $48.00 |
| Crispy Duck Skin with Caviar | Crispy duck skin topped with premium caviar for a luxurious treat | $18.80 |
| Duck Meat Fried Rice | Fragrant fried rice with shredded duck meat | $14.80 |
| Duck Soup with Noodles | Rich duck broth with handmade noodles and tender duck slices | $12.80 |
| Braised Pork Belly | Tender pork belly slow-braised with aromatic spices | $22.00 |
| Duck Spring Rolls | Crispy spring rolls filled with flavorful duck meat and vegetables | $10.80 |
| Dim Sum Platter | Assorted handmade dim sum, featuring traditional and duck-based fillings | $16.00 |
Kai Duck SINGAPORE MENU Takeaway
| Item | Description | Takeaway Price (SGD) |
|---|---|---|
| Signature Peking Duck (Half) | Roasted Peking duck served with soft buns and sauces | $28.00 |
| Signature Peking Duck (Whole) | Whole roasted duck, served with buns and condiments | $48.00 |
| Duck Meat Fried Rice | Savory fried rice with shredded duck meat | $13.80 |
| Duck Spring Rolls (5 pcs) | Crispy duck-filled spring rolls, perfect for snacking | $10.50 |
| Crispy Duck Skin with Caviar | Luxurious crispy duck skin topped with caviar | $18.50 |
| Braised Pork Belly | Slow-braised tender pork belly, rich in flavor | $21.00 |
| Duck Soup with Noodles | Handmade noodles served in a flavorful duck broth | $12.50 |
| Dim Sum Platter (6 pcs) | Assorted dim sum with a variety of fillings, including duck | $15.80 |
Kai Duck MENU SINGAPORE Delivery
| Item | Description | Delivery Price (SGD) |
|---|---|---|
| Signature Peking Duck (Whole) | Roasted whole Peking duck with soft buns and sauces for a complete feast | $50.00 |
| Signature Peking Duck (Half) | Half portion of roasted Peking duck served with buns and condiments | $30.00 |
| Duck Meat Fried Rice | Fragrant fried rice with tender shredded duck meat | $14.80 |
| Crispy Duck Skin with Caviar | Crispy duck skin delicately topped with premium caviar | $19.00 |
| Duck Spring Rolls (5 pcs) | Golden crispy spring rolls filled with savory duck meat | $11.00 |
| Braised Pork Belly | Succulent pork belly braised in aromatic spices | $22.50 |
| Duck Soup with Noodles | Rich, flavorful duck broth with handmade noodles and tender duck slices | $13.00 |
| Dim Sum Platter (6 pcs) | Assorted dim sum featuring both traditional and duck-based fillings | $16.50 |
Kai Duck SINGAPORE MENU School Holiday
| Item | Description | School Holiday Price (SGD) |
|---|---|---|
| Signature Peking Duck (Whole) | Whole roasted Peking duck served with buns and sauces, perfect for family meals | $48.00 |
| Mini Peking Duck Buns (6 pcs) | Soft buns filled with tender roasted duck slices, great for kids and sharing | $24.00 |
| Duck Meat Fried Rice | Kid-friendly portion of fragrant fried rice with shredded duck | $12.80 |
| Duck Spring Rolls (5 pcs) | Crispy spring rolls filled with flavorful duck, ideal for snacks or sharing | $10.50 |
| Family Dim Sum Platter (10 pcs) | A larger platter of assorted dim sum, perfect for family meals | $22.00 |
| Duck Noodle Soup (Kid’s Size) | Smaller portion of duck noodle soup, perfect for kids | $9.50 |
| Braised Pork Belly | Tender braised pork belly, loved by both kids and adults | $20.00 |
| Family Combo Set | Includes Signature Peking Duck (Half), Duck Fried Rice, and Spring Rolls | $60.00 |
All about Kai Duck Restaurant
1. Restaurant Type
- Modern Chinese Restaurant: Specializes in Peking duck and creative duck-based dishes, offering a fusion of traditional and modern flavors.
2. Signature Dishes
- Signature Peking Duck: Roasted duck served with soft buns, a modern twist on traditional Peking duck with pancakes.
- Crispy Duck Skin with Caviar: Luxurious dish featuring crispy duck skin topped with premium caviar.
- Duck Meat Fried Rice: Fragrant rice stir-fried with tender, shredded duck.
- Duck Spring Rolls: Crispy spring rolls filled with seasoned duck meat.
3. Other Popular Dishes
- Braised Pork Belly: Slow-cooked pork belly, tender and flavorful.
- Duck Noodle Soup: Handmade noodles served in a rich duck broth.
- Dim Sum Platter: A variety of traditional and duck-based dim sum offerings.
4. Ambiance
- Contemporary and Family-Friendly: Combines a modern dining atmosphere with traditional Chinese elements, making it ideal for family meals, gatherings, or special occasions.
5. Dining Options
- Dine-In: Guests can enjoy an elegant dining experience with both individual portions and sharing plates.
- Takeaway: Convenient takeaway options for customers who want to enjoy their duck dishes at home.
- Delivery: Available through various delivery platforms, ensuring customers can enjoy their favorite dishes wherever they are.
6. Special Menus
- School Holiday Specials: Kid-friendly portions and family combo meals offered at discounted prices during school holidays.
- Festive & Seasonal Specials: Special dishes or combo sets offered during holidays or festive seasons, like Chinese New Year.
7. Locations
- Malls and Central Locations: Typically found in major malls or central locations, making it convenient for shoppers and tourists.
8. Catering and Group Orders
- Catering Services: Offers catering for corporate events, family gatherings, or special occasions with customized duck-based menus.
- Group and Family Sets: Large combo meals and CinnaPacks designed for sharing, ideal for gatherings.
9. Price Range
- Mid to High-End Pricing: Prices reflect the premium quality of the ingredients, with dishes ranging from affordable individual meals to more expensive group sets.
10. Dietary Options
- Duck-Based Specialties: A focus on duck dishes, with some non-duck options available for variety, such as pork and dim sum.
- Kid-Friendly Portions: Smaller, simpler dishes are available for younger diners.
11. Operating Hours
- Lunch and Dinner: Typically open during lunch and dinner hours, with peak dining times during weekends and holidays.
12. Customer Base
- Families and Groups: Popular among families, larger groups, and people looking to enjoy modern interpretations of traditional duck dishes.
- Duck Lovers: Attracts those who love duck-based meals or want to experience creative takes on classic Peking duck.
13. Reservation and Walk-Ins
- Reservations Recommended: Due to popularity, reservations are encouraged, especially for group dining.
- Walk-Ins: Accepted, but subject to table availability during peak times.
14. Service
- Attentive and Fast: Known for good customer service, with staff trained to provide a comfortable and efficient dining experience.
15. Takeaway Packaging
- Eco-Friendly: Takeaway packaging is often designed to be eco-friendly, keeping the food fresh for customers enjoying it at home.
Why Singapore People Love Kai Duck Restaurant?
Delicious Peking Duck
The restaurant offers an outstanding, modern twist on traditional Peking duck, which is tender, flavorful, and served with soft buns.
2. Creative Duck Dishes
Unique and innovative duck-based dishes like Crispy Duck Skin with Caviar and Duck Fried Rice keep diners excited and coming back for more.
3. Affordable Luxury
Kai Duck provides high-quality, gourmet dishes at reasonable prices, offering a premium dining experience without breaking the bank.
4. Family-Friendly Environment
With family-sized portions and a comfortable dining atmosphere, it’s perfect for family gatherings, making it popular among locals.
5. Great for Sharing
Many dishes, like the Peking Duck or Dim Sum Platter, are designed for sharing, making it ideal for group meals and social dining.
6. Innovative Fusion of Traditional and Modern
Singaporeans appreciate the creative fusion of traditional Chinese recipes with modern culinary techniques, giving classic dishes a refreshing twist.
7. Quality Ingredients
Kai Duck uses fresh, premium ingredients, ensuring that every dish is flavorful and satisfying.
8. Variety of Options
While duck is the star, the menu also offers non-duck dishes like Braised Pork Belly and Dim Sum, catering to various tastes.
9. Perfect for Special Occasions
The elegant yet approachable ambiance makes it a favorite spot for birthdays, celebrations, or business meals.
10. Convenient Locations
Kai Duck is often located in central, easily accessible areas, making it convenient for diners around Singapore.
11. Delivery and Takeaway Options
The availability of delivery and takeaway options ensures that Singaporeans can enjoy their favorite dishes from the comfort of home.
12. Friendly and Efficient Service
Consistently good customer service makes diners feel welcomed and well taken care of, contributing to repeat visits.
13. Kid-Friendly Menu
Families appreciate the smaller, kid-friendly portions, making Kai Duck a great option for both adults and children.
14. Comfort Food with a Modern Touch
For many, duck-based dishes provide a sense of comfort, and Kai Duck’s modern takes elevate familiar flavors in an exciting way.
15. Festive and Seasonal Specials
Singaporeans love the festive specials and holiday-themed promotions that add variety and excitement to the menu.
Kai Duck Singapore Restaurant Community Guidelines
1. Respectful Behavior
Customers are expected to treat staff and fellow diners with respect and courtesy at all times.
2. Cleanliness and Hygiene
Maintain cleanliness by disposing of personal trash and keeping the dining area tidy.Staff adhere to strict hygiene protocols in food preparation and service.
3. No Outside Food or Drinks
Only food and beverages purchased from Kai Duck are allowed within the restaurant premises.
4. Safety Protocols
Follow safety measures, especially in times of public health concerns, which may include social distancing, mask-wearing, and regular hand sanitizing.
5. Family-Friendly Environment
The restaurant promotes a family-friendly atmosphere, and guests with children are encouraged to ensure they are well-behaved.
6. Respect for Staff
Any harassment or abusive behavior toward staff or other patrons will not be tolerated and may result in removal from the restaurant.
7. Order and Queue Etiquette
Please be patient and wait your turn when placing orders or waiting for seating. Guests are encouraged to follow proper queueing protocols.
8. No Smoking or Vaping
Smoking and vaping are strictly prohibited within the restaurant and any outdoor seating areas.
9. Photography and Filming
Casual photography is allowed, but professional filming or photography requires prior permission from management.
10. Dine-In Time Limits
During peak hours, diners may be asked to limit their seating time to accommodate more customers.
11. Reservations Recommended
To avoid long wait times, especially for large groups, it is recommended that diners make reservations in advance.
12. Feedback and Complaints
Kai Duck welcomes feedback from customers through official channels, allowing management to address concerns and improve service.
13. Noise Levels
Guests are asked to keep noise levels at a reasonable volume to ensure a pleasant dining environment for everyone.
14. Service Animals Only
Only certified service animals are permitted inside the restaurant, in compliance with health and safety regulations.
15. Wi-Fi Usage
If Wi-Fi is available, customers are encouraged to use it responsibly and refrain from accessing inappropriate content.
Kai Duck SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : +6562355419
Opening Hours
| Sunday | 11 AM–5 PM5:45–10 PM | |
| Monday | 11:30 AM–3 PM5:45–10 PM | |
| Tuesday | 11:30 AM–3 PM5:45–10 PM | |
| Wednesday | 11:30 AM–3 PM5:45–10 PM | |
| Thursday | 11:30 AM–3 PM5:45–10 PM | |
| Friday | 11:30 AM–5 PM5:45–10 PM | |
| Saturday | 11 AM–5 PM5:45–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
