KENG ENG KEE MENU SINGAPORE PRICES 2024
At Keng Eng Kee in Singapore, you’ll savor a culinary journey where tradition meets innovation. Known for its zesty Black Pepper Crab and tantalizing Salted Egg Prawns, this beloved eatery elevates classic Singaporean flavors with a contemporary twist. Each dish, from the savory Hokkien Mee to the crispy Rojak, is crafted with fresh ingredients and bold spices, ensuring an unforgettable dining experience that celebrates the rich heritage of local cuisine.
KENG ENG KEE MENU SINGAPORE 2024
Keng Eng Kee in Singapore delights with a fusion of traditional and innovative dishes, offering everything from sizzling seafood and wok-fried delicacies to artisanal desserts, all infused with authentic local flavors.
KENG ENG KEE SIGNATURES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab (Fried) Fried version is well-liked by most as it gives out the deep-fried fragrance of the crab, and the salted egg yolk sauce is well mixed with the fried flour crumbs. Recommend to eat with Steamed Mantou.(Crab appox. 900g) | SGD 86.00 |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish. | SGD 9.00 |
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Coffee Pork Ribs A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore) | SGD 20.00 |
| Salted Egg Squid | SGD 19.00 |
| KEK Curry Sliced Pork | SGD 20.00 |
| Marmite Chicken | SGD 15.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
| Claypot Seafood Fish Maw, Sea Cucumber , Scallop, Prawns | SGD 40.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
| Freshly Fried Pork Lard | SGD 4.50 |
| Freshly Fried Ikan Billis | SGD 4.50 |
KENG ENG KEE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Family Set (Ideal for 4 pax) Set includes: Chinese Spinach with Ikan Bilis (Small), Coffee Pork Ribs (Small), Ginger & Onion Sliced Fish (Small), Prawn Roll (Small), “Choy Hiang” Beancurd (Small), 4 X Drinks of your choice, 4 X Steamed rice. | SGD 68.00 |
| Gathering Set (Ideal for 6 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Small), Prawn Roll (Medium), “Choy Hiang” Beancurd (Small), Prawn Paste Chicken (Medium), 6 X Drinks of your choice, 6 X Steamed rice. | SGD 108.00 |
| Reunion Set (Ideal for 8 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Medium), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Medium), Butter Cereal Squid (Medium), 8 X Drinks of your choice, – 8 X Steamed rice. | SGD 168.00 |
| Party Set (Ideal for 10 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Large), Ginger & Onion Sliced Fish (Large), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Large), Butter Cereal Squid (Medium), Salted Egg Prawns(Deshelled) (Medium), 10 X Drinks of your choice, 10 X. | SGD 228.00 |
KENG ENG KEE MENU CRAB PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. | SGD 86.00 |
| Black Pepper Crab 900g | SGD 86.00 |
| White Pepper Crab 900g | SGD 86.00 |
| Stir Fried Ginger Onion Crab 900g | SGD 86.00 |
| Tomato Crab 900g | SGD 86.00 |
| Steamed Crab 900g | SGD 86.00 |
| Claypot Bee Hoon Crab (Soup base) 900g | SGD 86.00 |
| Stir Fried Thin Bee Hoon Crab (Gravy Base) 900g | SGD 86.00 |
KENG ENG KEE FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Garoupa Approx 700g-750g | SGD 84.00 |
| Goby (Whole Fish) Approx 700g-750g | SGD 70.00 |
| Sea Bass (Whole Fish) Approx 700g-750g | SGD 55.00 |
| Fish Head | SGD 25.00 |
| Ginger & Onion Sliced Fish | SGD 18.00 |
| KEK Curry Fish Head | SGD 35.00 |
| Sweet & Sour Sliced Fish | SGD 18.00 |
KENG ENG KEE HOME-MADE SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sharing Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket | SGD 62.00 |
| Tasting Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste | SGD 38.00 |
| Yam Basket | SGD 26.00 |
| Golden Pearl Roll Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley | SGD 16.00 |
| Prawn Roll Home made “Hay Choy”, Blend of Minced Pork , Carrot, Prawn & Water Chestnut, Wrapped with Beancurd Skin. | SGD 12.00 |
| Dough Fritter with Seafood Paste | SGD 12.00 |
KENG ENG KEE NOODLES/RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | SGD 9.00 |
| Horfun with Egg Gravy | SGD 7.00 |
| Fried Rice | SGD 7.00 |
| Steamed Rice | SGD 1.00 |
KENG ENG KEE MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Butter Cereal Squid | SGD 19.00 |
| Claypot Drunken Prawns | SGD 24.00 |
| Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) | SGD 40.00 |
| Salted Egg Prawns (Deshelled) | SGD 26.00 |
| Salted Egg Squid | SGD 19.00 |
| Sambal Squid | SGD 16.00 |
| Boiled Prawns with Chinese Wine | SGD 24.00 |
| Pan Fried Prawns with Spicy Black Sauce | SGD 24.00 |
KENG ENG KEE POULTRY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marmite Chicken | SGD 15.00 |
| Prawn Paste Chicken | SGD 15.00 |
| Claypot Braised Duck with Sea Cucumber | SGD 26.00 |
| Roast Chicken | SGD 18.00 |
KENG ENG KEE PORK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Pork Ribs | SGD 18.00 |
| Sweet & Sour Pork | SGD 18.00 |
| Ginger & Onion Sliced Pork | SGD 18.00 |
KENG ENG KEE MENU DEER & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Dear Meat | SGD 22.00 |
| Ginger Onion Deer Meat | SGD 22.00 |
| Black Pepper Beef | SGD 18.00 |
| Ginger & Onion Beef | SGD 18.00 |
KENG ENG KEE BEANCURD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Beancurd with Sea Cucumber | SGD 20.00 |
| Claypot Seafood Beancurd | SGD 15.00 |
| Hotplate Beancurd | SGD 14.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
KENG ENG KEE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw with Sea Cucumber & Crab Meat Soup | SGD 36.00 |
| Fish Head Soup | SGD 7.20 |
| Salted Vegetables & Beancurd Soup | SGD 7.20 |
| Sliced Fish Soup | SGD 7.20 |
| Seafood Soup | SGD 7.20 |
KENG ENG KEE MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| ‘Bai Ling Gu’ & Chinese Mushrooms with Spinach | SGD 18.00 |
| Chinese Spinach with Eggs of 3 Kinds | SGD 14.00 |
| Chinese Spinach with Fried Ikan Bilis | SGD 13.00 |
| Sambal Kangkong | SGD 12.00 |
| Kangkong | SGD 12.00 |
| Nai Bai | SGD 12.00 |
| Spinach | SGD 12.00 |
| “Fu Yong” Egg | SGD 8.00 |
KENG ENG KEE SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 2.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
KENG ENG KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Calamansi Juice Drink | SGD 2.00 |
| Water Chestnut | SGD 2.00 |
| Mineral Water | SGD 2.00 |
| Coke (can) | SGD 2.00 |
| Coke Zero (Can) | SGD 2.00 |
| Green Tea (Can) | SGD 2.00 |
| Ayataka (Can) | SGD 2.00 |
| Marrenon Les Grains Merlot 2018 | SGD 30.00 |
| Marrenon Les Grains Chardonnay 2019 | SGD 30.00 |
KENG ENG KEE MENU SINGAPORE Good Morning
| Dish | Description | Price |
|---|---|---|
| Traditional Congee | Savory rice porridge with choice of chicken or pork, garnished with scallions and ginger | $6.00 |
| Kaya Toast Set | Toasted bread with kaya (coconut jam) and butter, served with soft-boiled eggs and coffee or tea | $5.50 |
| Eggs Benedict | Poached eggs on English muffins with ham, topped with hollandaise sauce | $7.50 |
| Nasi Lemak | Fragrant coconut rice served with fried crispy anchovies, sambal, peanuts, and boiled egg | $8.00 |
| Dim Sum Platter | A selection of steamed dumplings, bao buns, and spring rolls | $9.00 |
| Chicken Porridge | Smooth rice porridge with shredded chicken, served with preserved vegetables | $7.00 |
| French Toast | Golden-brown French toast served with maple syrup and fresh fruit | $6.50 |
| Local Coffee | Traditional Singaporean coffee with a rich and robust flavor | $2.50 |
| Teh Tarik | Malaysian pulled tea with a frothy top | $2.50 |
| Fresh Juice | Choice of orange, apple, or watermelon | $3.00 |
KENG ENG KEE SINGAPORE MENU Takeaway
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Deep-Fried Prawn Rolls | Crispy rolls stuffed with prawns and vegetables | $8.00 |
| Chicken Satay | Grilled chicken skewers with peanut sauce | $7.00 | |
| Main Courses | Black Pepper Crab | Crab cooked in a spicy black pepper sauce | $35.00 |
| Hainanese Chicken Rice | Steamed chicken served with fragrant rice | $12.00 | |
| Char Kway Teow | Stir-fried flat noodles with seafood and egg | $10.00 | |
| Side Dishes | Kang Kong with Sambal | Stir-fried water spinach with chili paste | $8.00 |
| Fried Calamari | Crispy calamari rings | $9.00 | |
| Soups | Fish Soup | Light, clear soup with fish slices | $9.00 |
| Laksa | Spicy noodle soup with coconut milk | $11.00 | |
| Desserts | Mango Pudding | Smooth pudding made with fresh mangoes | $6.00 |
| Fried Banana | Crispy, sweet fried banana fritters | $5.00 | |
| Drinks | Chrysanthemum Tea | Refreshing floral tea | $3.00 |
| Lime Juice | Tangy and refreshing lime drink | $4.00 |
KENG ENG KEE SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | BBQ Pork Ribs | Tender pork ribs with a smoky BBQ glaze | $15.00 |
| Fried Carrot Cake | Savory carrot cake stir-fried with radish and eggs | $8.00 | |
| Fried Beancurd Skin Roll | Crispy beancurd rolls with a savory filling | $10.00 | |
| Main Courses | Black Pepper Crab | Crab stir-fried with black pepper and spices | $35.00 |
| Hainanese Chicken Rice | Poached chicken with fragrant rice and chili sauce | $12.00 | |
| Chili Crab | Crab cooked in a spicy, tangy tomato sauce | $36.00 | |
| Claypot Chicken Rice | Chicken cooked with rice in a claypot | $14.00 | |
| Seafood Hor Fun | Stir-fried flat rice noodles with seafood | $16.00 | |
| Vegetarian Dishes | Tofu and Vegetable Stir-fry | Stir-fried tofu with a mix of vegetables | $11.00 |
| Vegetarian Laksa | Spicy noodle soup with a coconut base and tofu | $12.00 | |
| Sides | Stir-fried Morning Glory | Thai-style stir-fried water spinach | $8.00 |
| Steamed Rice | Plain steamed rice | $3.00 | |
| Desserts | Mango Pudding | Creamy mango pudding with a hint of coconut | $6.00 |
| Red Bean Soup | Sweet red bean soup served warm | $5.00 | |
| Beverages | Chinese Tea | Traditional Chinese tea | $2.00 |
| Fresh Lime Juice | Refreshing lime juice | $4.00 |
KENG ENG KEE SINGAPORE MENU School Holiday
| Dish Name | Description | Price |
|---|---|---|
| Signature Chicken Rice | Fragrant rice served with tender chicken and homemade chili sauce | $8.00 |
| Beef Hor Fun | Stir-fried rice noodles with beef and vegetables | $9.00 |
| Laksa | Spicy noodle soup with shrimp and coconut milk | $10.00 |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, egg, and bean sprouts | $9.50 |
| Hainanese Pork Chop | Breaded pork chop with a tangy sauce | $8.50 |
| Sweet and Sour Chicken | Crispy chicken in a tangy sweet and sour sauce | $8.00 |
| Vegetable Spring Rolls | Crispy rolls filled with mixed vegetables | $5.00 |
| Mango Pudding | Creamy mango dessert | $4.00 |
All about KENG ENG KEE Restaurant
History and Background
- Established: Keng Eng Kee was founded in 1991 by the Keng family.
- Location: The restaurant originally started in a coffee shop setting but has since grown into a well-known name in Singapore’s dining scene. The main branch is located at 124 Bukit Merah Lane
Cuisine
- Specialties: KEK is renowned for its robustly flavored seafood dishes. Popular items on the menu include:
- Black Pepper Crab: A signature dish known for its rich, spicy, and peppery sauce.
- Chili Crab: Another favorite, featuring a tangy, spicy sauce that’s perfect for dipping.
- Hainanese Chicken Rice: A classic Singaporean dish with tender chicken and fragrant rice.
- Prawn Paste Chicken: Crispy and flavorful, often enjoyed as a savory snack or appetizer.
- Oyster Omelette: A well-loved dish combining eggs and fresh oysters.
Dining Experience
- Ambiance: The restaurant has a casual and comfortable setting, suitable for both family meals and casual dining with friends.
- Service: Known for its friendly and efficient service, with staff who are well-versed in recommending dishes based on customer preferences.
Recognition
- Awards: Keng Eng Kee has received various accolades and positive reviews from both local food critics and diners. It is often highlighted in lists of top seafood restaurants and must-try places for local cuisine.
Other Information
- Operating Hours: Typically open for both lunch and dinner, though it’s best to check their current hours as they may vary.
- Reservations: It can get busy, especially during peak dining times, so making a reservation in advance might be a good idea.
Why Singapore People Love KENG ENG KEE Restaurant?
Authentic Flavors: KEK is known for its authentic local Chinese cuisine. The restaurant has a long history and is renowned for dishes that offer a true taste of traditional Singaporean flavors.
Signature Dishes: They have several signature dishes that locals and visitors rave about. For example, their Black Pepper Crab and Claypot Tofu are particularly popular and have received a lot of praise for their rich, bold flavors.
Consistent Quality: KEK has built a reputation for maintaining high standards of food quality over the years. This consistency keeps customers coming back, knowing they can expect the same great taste each time.
Family-Friendly Atmosphere: The restaurant has a welcoming atmosphere that’s great for family gatherings and casual dining. The staff is often praised for their friendly and attentive service.
Value for Money: Many patrons feel that KEK offers good value for money, providing generous portions at reasonable prices.
Legacy and Tradition: As a well-established eatery with a rich history, KEK has become a part of Singapore’s culinary heritage. This sense of tradition and legacy often adds to its appeal.
KENG ENG KEE Singapore Restaurant Community Guidelines
Respectful Behavior: Patrons are expected to treat restaurant staff and other diners with respect. Disruptive or inappropriate behavior is not tolerated.
Cleanliness: Guests should keep their dining area tidy. Any spills or messes should be reported to the staff promptly.
No Smoking: Smoking is usually prohibited within the restaurant premises, in line with local laws and health regulations.
Reservation Policies: If reservations are required, guests should honor their bookings or notify the restaurant in advance if they need to cancel or change their reservation.
Dietary Restrictions: If you have dietary restrictions or allergies, inform the staff beforehand so they can accommodate your needs.
No Outside Food or Drink: Typically, outside food and beverages are not allowed unless specified by the restaurant for special occasions.
Payment Policies: Ensure to settle the bill promptly and check if the restaurant has specific payment methods or tipping practices.
Feedback: Constructive feedback is welcomed, but it should be given politely and in a manner that helps the restaurant improve.
KENG ENG KEE SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 62721038
Opening Hours
| Monday | 11 am–2 pm5–10 pm | |
| Tuesday | 11 am–2 pm5–10 pm | |
| Wednesday | 11 am–2 pm5–10 pm | |
| Thursday | 11 am–2 pm5–10 pm | |
| Friday | 11 am–2 pm5–10 pm | |
| Saturday | 11 am–2 pm5–10 pm | |
| Sunday | 11 am–2 pm5–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
