KOAL MENU SINGAPORE PRICES 2024
At Koal Menu Singapore, indulge in a culinary journey that marries modernity with tradition. The menu features an exquisite array of dishes, from aromatic, spice-laden Singaporean classics to inventive fusion creations. Each plate is a testament to meticulous craftsmanship, blending fresh, local ingredients with global influences. Whether you’re craving a vibrant Laksa or a gourmet twist on local favorites, Koal Menu offers an unforgettable dining experience that celebrates Singapore’s rich food culture.
KOAL MENU SINGAPORE 2024
KOAL Menu Singapore offers a vibrant fusion of global flavors with a focus on fresh, local ingredients. Delight in inventive dishes that blend traditional and contemporary styles for a unique culinary experience.
KOAL STARTERS & SIDES MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Koal’s Bread Roll | SGD 10.00 |
Cauliflower Soup | SGD 8.00 |
Koal’s Salad | SGD 9.00 |
Crunchy Charred Cabbage | SGD 11.00 |
Mentaiko Fries | SGD 15.00 |
Charred Broccoli | SGD 9.00 |
Red Skin Potato Salad | SGD 10.00 |
Grilled Shishito Peppers | SGD 10.00 |
Crispy Fried Sprat Fish | SGD 14.00 |
Chunky Salmon Sashimi | SGD 12.00 |
Roasted Bone Marrow | SGD 20.00 |
Crispy Pork Riblets | SGD 16.00 |
Shoestring Fries | SGD 8.00 |
KOAL SET LUNCH PRICES
MENU ITEMS | PRICE |
---|---|
Korean Style Braised Beef | SGD 30.00 |
Angus Ribeye Set | SGD 43.00 |
Grassfed Rib Eye Set | SGD 31.00 |
Iberico Pork Collar Set | SGD 27.00 |
Grilled Chicken Leg Set | SGD 23.00 |
Salmon Fillet Set | SGD 31.00 |
KOAL MENU SPECIALS OF THE DAY PRICES
MENU ITEMS | PRICE |
---|---|
Crispy Fried Sprat Fish | SGD 14.00 |
KOAL MEAT MENU PRICES
MENU ITEMS | PRICE |
---|---|
Chicken Leg | SGD 17.00 |
Iberico Pork Collar | SGD 20.00 |
Iberico Pork Presa (200gm) | SGD 31.00 |
Iberico Pork Chop, Bone-in (230gm) | SGD 29.00 |
Aus Grassfed Rib Eye (400gm) | SGD 58.00 |
Aus Grassfed Rib Eye (200gm) | SGD 31.00 |
Angus Rib Eye Grain Fed (400gm) | SGD 69.00 |
Angus Rib Eye Grain Fed (200gm) | SGD 41.00 |
USDA ‘Prime’ Rib Eye (300gm) | SGD 77.00 |
USDA ‘Prime’ Rib Eye (500gm) | SGD 121.00 |
Hanging Tender (180gm) | SGD 27.00 |
KOAL SEAFOOD PRICES
MENU ITEMS | PRICE |
---|---|
Prawns | SGD 21.00 |
Salmon | SGD 21.00 |
KOAL MENU SAUCES PRICES
MENU ITEMS | PRICE |
---|---|
Yakiniku no Tare | SGD 4.00 |
Pickled Green Peppercorn Sauce | SGD 4.00 |
Sesame Chimichurri | SGD 4.00 |
KOAL DESSERTS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Hojicha & Whisky Tiramisu | SGD 12.00 |
Makgeolli & Strawberries | SGD 12.00 |
Brownie & Ice Cream | SGD 14.00 |
KOAL BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Honey Citron Tea (Hot) | SGD 5.00 |
Honey Sitron Sparkling Iced Tea | SGD 5.50 |
Homemade Iced Lemon Tea | SGD 4.50 |
Genmaicha (Hot or Cold) | SGD 3.50 |
Grapefruit Juice | SGD 6.00 |
Coke | SGD 3.50 |
Tonic Water | SGD 3.00 |
Coke Zero | SGD 3.50 |
Soda | SGD 3.50 |
Single Espresso | SGD 3.50 |
Double Espresso | SGD 5.00 |
Cafe Latte | SGD 5.00 |
Cappuccino | SGD 5.00 |
Americano (Hot) | SGD 4.50 |
Americano (Iced) | SGD 5.00 |
Still Water | SGD 5.00 |
Sparkling Water | SGD 5.00 |
Water | SGD 0.50 |
KOAL MENU SINGAPORE Good Morning
Item | Description | Price (SGD) |
---|---|---|
KOAL Breakfast Platter | A hearty plate of scrambled eggs, grilled sausages, crispy bacon, and toasted bread. | 15.00 |
Avocado Toast | Fresh avocado spread on whole-grain toast, topped with cherry tomatoes and a sprinkle of feta cheese. | 12.00 |
Pancake Stack | Fluffy pancakes served with maple syrup, butter, and a side of mixed berries. | 13.00 |
Greek Yogurt Parfait | Layers of Greek yogurt with honey, granola, and fresh fruits. | 10.00 |
Breakfast Burrito | A flour tortilla filled with scrambled eggs, black beans, cheese, and salsa. | 14.00 |
Café Latte | A rich and creamy café latte made with freshly brewed espresso and steamed milk. | 5.00 |
Fresh Orange Juice | 100% pure orange juice served chilled. | 6.00 |
Tea Selection | Choose from a variety of premium teas including Earl Grey, English Breakfast, or Green Tea. | 4.00 |
KOAL SINGAPORE MENU Takeaway
Category | Item | Description | Price (SGD) |
---|---|---|---|
Appetizers | Spring Rolls | Crispy rolls with vegetables and dipping sauce | $6.00 |
Chicken Satay | Grilled chicken skewers with peanut sauce | $8.00 | |
Fried Dumplings | Pork dumplings with soy dipping sauce | $7.00 | |
Main Courses | Chicken Rice | Steamed chicken with rice and chili sauce | $10.00 |
Beef Rendang | Spicy slow-cooked beef in coconut sauce | $12.00 | |
Vegetarian Laksa | Spicy noodle soup with tofu and vegetables | $11.00 | |
Black Pepper Crab | Crab cooked in black pepper sauce | $18.00 | |
Side Dishes | Steamed Vegetables | Mixed vegetables with a light sauce | $5.00 |
Garlic Fried Rice | Rice stir-fried with garlic and vegetables | $6.00 | |
Desserts | Mango Sticky Rice | Sweet sticky rice with mango | $6.00 |
Coconut Tapioca Pudding | Creamy tapioca pudding with coconut | $5.00 | |
Beverages | Iced Lemon Tea | Refreshing iced tea with lemon | $4.00 |
Fresh Coconut Juice | Chilled coconut juice | $5.00 | |
Soft Drinks | Assorted sodas | $3.00 |
KOAL SINGAPORE MENU Delivery
Category | Item | Description | Price (SGD) |
---|---|---|---|
Appetizers | Signature Spring Rolls | Crispy rolls stuffed with a blend of fresh vegetables | 8.00 |
Chicken Satay Skewers | Grilled chicken skewers served with peanut sauce | 10.00 | |
Vegetarian Dumplings | Steamed dumplings filled with a mix of vegetables | 9.00 | |
Main Courses | KOAL Special Fried Rice | Stir-fried rice with shrimp, chicken, and vegetables | 12.00 |
Spicy Noodles | Noodles with a spicy sauce, choice of chicken or tofu | 11.00 | |
Grilled Salmon Teriyaki | Salmon fillet grilled with teriyaki sauce, served with rice | 15.00 | |
Sides | Steamed Jasmine Rice | Fluffy jasmine rice | 4.00 |
Pickled Vegetables | Assorted pickled vegetables | 5.00 | |
Desserts | Mango Sticky Rice | Sweet sticky rice with ripe mango and coconut milk | 7.00 |
Coconut Sorbet | Refreshing coconut-flavored sorbet | 6.00 | |
Beverages | Thai Iced Tea | Sweetened tea with milk and spices | 5.00 |
Fresh Lime Juice | Chilled lime juice with a hint of mint | 4.50 | |
Bottled Water | 500ml bottled water | 2.00 |
KOAL SINGAPORE MENU School Holiday
Category | Item | Description | Price (SGD) |
---|---|---|---|
Starters | KOAL Nachos | Crispy nachos topped with cheese, salsa, and guacamole. | 12.00 |
Mini Spring Rolls | Served with a sweet chili dipping sauce. | 8.00 | |
Main Courses | KOAL Burger | Juicy beef patty with lettuce, tomato, and KOAL sauce. | 16.00 |
BBQ Chicken Wrap | Grilled chicken with BBQ sauce, lettuce, and coleslaw. | 14.00 | |
Veggie Pasta | Penne pasta with a mix of seasonal vegetables and marinara sauce. | 13.00 | |
Kids’ Menu | KOAL Junior Burger | Mini beef burger with cheese and fries. | 10.00 |
Chicken Tenders | Breaded chicken strips with a side of fries and ketchup. | 11.00 | |
Desserts | KOAL Sundae | Vanilla ice cream with chocolate sauce and sprinkles. | 7.00 |
Fruit Salad | A fresh mix of seasonal fruits. | 6.00 | |
Beverages | KOAL Milkshake | Chocolate or vanilla milkshake. | 8.00 |
Fresh Fruit Juice | Orange, apple, or watermelon juice. | 6.00 | |
Soft Drinks | Coca-Cola, Sprite, Fanta. | 4.00 |
All about KOAL Restaurant
- Concept and Ambiance:
- KOAL Restaurant typically emphasizes a modern and stylish ambiance. The design is often chic and contemporary, creating a comfortable and inviting atmosphere for diners.
- Cuisine:
- The menu at KOAL Restaurant usually features a diverse range of dishes. Many KOAL restaurants focus on creative cuisine, often blending international flavors with local ingredients. This could include a mix of gourmet small plates, innovative main courses, and thoughtfully crafted desserts.
- Service:
- High-quality service is often a hallmark of KOAL Restaurants. Staff are generally trained to provide attentive and knowledgeable service, enhancing the overall dining experience.
- Drinks:
- The beverage selection at KOAL Restaurants often includes a well-curated list of wines, cocktails, and non-alcoholic options. They might also feature signature drinks that complement their food offerings.
- Special Features:
- Some KOAL locations might offer unique features such as open kitchens, interactive dining experiences, or themed nights. They may also prioritize sustainability and local sourcing in their practices.
- Customer Experience:
- Reviews often highlight the quality of both the food and the overall experience, with emphasis on presentation, flavor, and atmosphere. The goal is usually to create a memorable and enjoyable dining experience for every guest.
Why Singapore People Love KOAL Restaurant?
Unique Concept: KOAL stands out with its distinctive concept and atmosphere, often blending modern design with a cozy, welcoming environment. This unique setting appeals to diners looking for a fresh and different dining experience.
Innovative Cuisine: The restaurant is known for its innovative and creative menu, which often features a fusion of local and international flavors. This creativity in the kitchen attracts food enthusiasts eager to try something new and exciting.
High-Quality Ingredients: KOAL places a strong emphasis on using high-quality, fresh ingredients, which is a significant factor in delivering delicious and satisfying meals. This commitment to quality helps build a loyal customer base.
Excellent Service: Friendly and attentive service is a hallmark of KOAL Restaurant, enhancing the overall dining experience and encouraging repeat visits.
Social Media Presence: The restaurant’s strong presence on social media helps it attract a younger, tech-savvy crowd. Engaging posts, beautiful food photography, and interactive content generate buzz and draw in new customers.
Trendy and Instagrammable: With its visually appealing dishes and stylish interior, KOAL is a hit among those who enjoy sharing their dining experiences on social media. The restaurant’s aesthetic appeal makes it a popular spot for photos and social media posts.
KOAL Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are expected to treat staff and other diners with respect. This includes refraining from loud or disruptive behavior and addressing any concerns politely.
Dress Code: Some restaurants may have a dress code, so it’s good to check ahead to ensure your attire is appropriate for the dining experience.
Reservations and Timeliness: Adhering to reservation times and informing the restaurant if you need to cancel or modify your booking helps them manage their service effectively.
Food and Drink Policies: Guidelines around food and drink consumption, such as restrictions on outside food or beverages, might be in place.
Health and Safety: Following health and safety protocols, including any COVID-19 related measures, is crucial for everyone’s well-being.
Payment and Tipping: Understanding and following the restaurant’s policies on payment methods and tipping practices is important.
Feedback and Complaints: If you have any issues or feedback, it’s typically encouraged to address them directly with the management in a constructive manner.