LE BISTROT DU SOMMELIER MENU SINGAPORE PRICES 2024
Le Bistrot du Sommelier in Singapore offers a refined French dining experience, featuring hearty bistro classics. The menu highlights include traditional dishes such as duck confit, coq au vin, and their signature charcuterie platters, which are crafted in-house. Complemented by an impressive wine selection, expertly curated by the sommeliers, the menu delivers authentic flavors of France with a focus on fresh, seasonal ingredients, creating a warm, intimate dining experience.
LE BISTROT DU SOMMELIER MENU SINGAPORE 2024
At Le Bistrot du Sommelier Singapore, indulge in a gastronomic journey where classic French cuisine meets contemporary flair. Enjoy artisanal cheeses, curated wines, and exquisite dishes crafted with seasonal, local ingredients.
LE BISTROT DU SOMMELIER STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garbure | SGD 24.00 |
| Grenouilless | SGD 36.00 |
| Escargots (Half Dozen) | SGD 20.00 |
| Confit Salad | SGD 24.00 |
| La Salade De Bettrave | SGD 24.00 |
| Endives | SGD 22.00 |
| Compesee | SGD 22.00 |
| La Joue De Porc | SGD 25.00 |
| Cocotte | SGD 22.00 |
LE BISTROT DU SOMMELIER BREAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baguette | SGD 6.00 |
| Brioche | SGD 10.00 |
| Walnut Bread | SGD 12.00 |
LE BISTROT DU SOMMELIER BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cote De Boeuf Angus Rotie Au Four | SGD 178.00 |
| Lentrecote | SGD 128.00 |
| Joue De Boeuf Braisee Au Vin Rouge | SGD 42.00 |
| Onglet De Boeuf Aux Echalottes | SGD 42.00 |
LE BISTROT DU SOMMELIER MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Catch of the Day | SGD 45.00 |
| Linguine | SGD 39.50 |
| Le Confit | SGD 38.00 |
| Le Cassoulet | SGD 40.00 |
| Caille En Crapaudine | SGD 42.00 |
| Quasi D’Agneau Roti For 2 | SGD 82.00 |
| Cote De Porc Roti For 2 | SGD 78.00 |
| Lapin A La Moutarde | SGD 38.00 |
LE BISTROT DU SOMMELIER SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chestnut Puree | SGD 12.00 |
| Gratin of Potatoes | SGD 12.00 |
| Mashed Potatoes | SGD 12.00 |
| French Fries | SGD 12.00 |
| Crushed Potatoes w/ Olive Oil & Parsley | SGD 12.00 |
| Lentils Salad w/ Walnut Dressing | SGD 12.00 |
| Celeriac Remoulade | SGD 12.00 |
| Sauteed Broccolinis w/ Parmesan Cheese | SGD 12.00 |
| Organic Local Greens | SGD 12.00 |
LE BISTROT DU SOMMELIER MENU SINGAPORE Good Morning
| Category | Item | Description | Price |
|---|---|---|---|
| Breakfast | Croissant | Flaky, buttery croissant served with jam and butter. | SGD 8 |
| Pain au Chocolat | Chocolate-filled pastry with a crisp exterior. | SGD 9 | |
| Quiche Lorraine | Savory tart with bacon, cheese, and a creamy filling. | SGD 12 | |
| French Toast | Sliced brioche dipped in egg and milk, served with syrup. | SGD 10 | |
| Omelette du Jour | Daily special omelette with seasonal ingredients. | SGD 14 | |
| Brunch | Croque Monsieur | Classic ham and cheese sandwich, grilled to perfection. | SGD 15 |
| Eggs Benedict | Poached eggs with ham on an English muffin, topped with hollandaise. | SGD 18 | |
| Smoked Salmon Bagel | Bagel topped with cream cheese, smoked salmon, and capers. | SGD 16 | |
| Avocado Toast | Toasted sourdough with avocado, cherry tomatoes, and radish. | SGD 14 | |
| Beverages | Café au Lait | Coffee with steamed milk. | SGD 6 |
| Espresso | Rich and bold espresso shot. | SGD 4 | |
| Fresh Orange Juice | Squeezed-to-order orange juice. | SGD 7 | |
| Herbal Tea | Selection of herbal teas. | SGD 5 | |
| Pastries | Almond Croissant | Croissant filled with almond paste and topped with sliced almonds. | SGD 10 |
| Pain Suisse | Swiss roll filled with chocolate or almond paste. | SGD 11 |
LE BISTROT DU SOMMELIER SINGAPORE MENU Takeaway
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Charcuterie Platter | A selection of cured meats and artisanal cheeses | SGD 28 |
| Escargots de Bourgogne | Snails in garlic and parsley butter | SGD 18 | |
| French Onion Soup | Classic onion soup with Gruyère cheese | SGD 15 | |
| Mains | Beef Bourguignon | Slow-cooked beef stew in red wine sauce | SGD 32 |
| Ratatouille | Provençal vegetable medley with herbs | SGD 24 | |
| Coq au Vin | Chicken braised in red wine with mushrooms | SGD 30 | |
| Duck Confit | Crispy duck leg with a side of potatoes | SGD 35 | |
| Sides | Pommes Frites | French-style crispy fries | SGD 10 |
| Gratin Dauphinois | Creamy potato gratin | SGD 12 | |
| Desserts | Tarte Tatin | Caramelized apple tart | SGD 14 |
| Crème Brûlée | Classic vanilla custard with a caramelized top | SGD 12 | |
| Profiteroles | Cream-filled pastries with chocolate sauce | SGD 13 | |
| Drinks | French Red Wine | Selection of premium French red wines | SGD 45 |
| French White Wine | Selection of premium French white wines | SGD 45 | |
| Sparkling Water | Chilled sparkling water | SGD 6 | |
| Soft Drinks | Selection of soft drinks | SGD 5 |
LE BISTROT DU SOMMELIER SINGAPORE MENU Delivery
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Foie Gras Terrine | Rich foie gras terrine served with toasted brioche | 24.00 |
| Escargots de Bourgogne | Snails baked with garlic herb butter | 18.00 | |
| Tuna Tartare | Fresh tuna tartare with avocado and citrus dressing | 22.00 | |
| Mains | Beef Bourguignon | Slow-cooked beef stew with red wine, mushrooms, and pearl onions | 32.00 |
| Duck Confit | Crispy duck leg confit served with garlic potatoes and greens | 28.00 | |
| Ratatouille | Traditional French vegetable stew | 20.00 | |
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes with truffle oil | 12.00 |
| Gratin Dauphinois | Classic French potato gratin | 14.00 | |
| French Green Beans | Sautéed green beans with almonds | 10.00 | |
| Desserts | Tarte Tatin | Caramelized apple tart served warm with vanilla ice cream | 14.00 |
| Crème Brûlée | Classic vanilla crème brûlée with a crisp caramelized top | 12.00 | |
| Chocolate Fondant | Warm molten chocolate cake with a gooey center | 16.00 | |
| Cheese | Cheese Platter | Selection of French cheeses with baguette and fruit | 22.00 |
| Beverages | French Red Wine | Selection of French red wines (500ml) | 30.00 |
| French White Wine | Selection of French white wines (500ml) | 30.00 | |
| Sparkling Water | Sparkling water (500ml) | 6.00 | |
| Still Water | Still water (500ml) | 6.00 |
LE BISTROT DU SOMMELIER SINGAPORE MENU School Holiday
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Duck Pâté en Croûte | Duck pâté wrapped in pastry, served with pickles. | $18 |
| Classic French Onion Soup | Caramelized onions in a rich broth, topped with melted Gruyère. | $16 | |
| Salmon Tartare | Fresh salmon tartare with avocado, lime, and herbs. | $20 | |
| Main Courses | Coq au Vin | Braised chicken in red wine sauce with mushrooms and onions. | $32 |
| Boeuf Bourguignon | Slow-cooked beef in red wine sauce with vegetables. | $34 | |
| Vegetarian Ratatouille | A medley of roasted vegetables in a tomato sauce. | $28 | |
| Pan-Seared Sea Bass | Served with a lemon caper sauce and seasonal vegetables. | $30 | |
| Sides | Garlic Mashed Potatoes | Creamy mashed potatoes with a hint of garlic. | $10 |
| Sautéed Green Beans | Crisp green beans with a touch of garlic and olive oil. | $8 | |
| Desserts | Tarte Tatin | Upside-down caramelized apple tart with a scoop of vanilla ice cream. | $12 |
| Crème Brûlée | Classic vanilla custard with a caramelized sugar top. | $14 | |
| Chocolate Fondant | Warm chocolate cake with a molten center, served with a raspberry coulis. | $15 | |
| Kids’ Menu | Chicken Nuggets & Fries | Homemade chicken nuggets with crispy fries. | $12 |
| Mini Cheese Pizza | Personal-sized cheese pizza with a side salad. | $10 | |
| Fruit Salad | Fresh mixed fruit with a light honey dressing. | $8 |
All about LE BISTROT DU SOMMELIER Restaurant
Ambiance
The restaurant typically features a cozy, elegant ambiance with a focus on creating a warm, inviting atmosphere. It often combines classic French bistro decor with a touch of modern sophistication, providing a comfortable and stylish environment for diners.
Cuisine
The menu at Le Bistrot du Sommelier usually highlights traditional French dishes with a modern twist. The cuisine is often characterized by its use of high-quality, seasonal ingredients. You might find a range of dishes including:
- Appetizers: Such as foie gras, escargot, or artisanal charcuterie.
- Main Courses: Classic options like coq au vin, beef bourguignon, or duck confit, as well as fresh seafood and vegetarian choices.
- Desserts: French classics like crème brûlée, tarte tatin, or a selection of fine cheeses.
Wine Selection
The highlight of Le Bistrot du Sommelier is its extensive wine list. The restaurant often prides itself on its carefully curated selection of wines, including a variety of French and international options. The sommeliers at the restaurant are typically knowledgeable and can provide excellent recommendations to complement your meal.
Service
The service at Le Bistrot du Sommelier is generally attentive and professional, with a focus on enhancing the dining experience. Staff are often well-trained in both the cuisine and wine offerings, and they aim to provide personalized recommendations based on guests’ preferences.
Location
Le Bistrot du Sommelier is usually located in a bustling area, often in a city with a vibrant dining scene. The exact location can vary, so it’s a good idea to check the restaurant’s website or contact them directly for precise details.
Overall Experience
Dining at Le Bistrot du Sommelier is often described as a sophisticated yet approachable experience, where guests can enjoy high-quality food and a carefully curated wine list in a relaxed and elegant setting.
Why Singapore People Love LE BISTROT DU SOMMELIER Restaurant?
Exceptional Wine Selection: The restaurant is renowned for its impressive and carefully curated wine list, featuring a range of both local and international selections. The expertise of the sommeliers enhances the dining experience, offering excellent wine pairings with the menu.
Authentic French Cuisine: The menu features a variety of traditional French dishes prepared with high-quality ingredients. The flavors and presentation often evoke a sense of authenticity that appeals to both locals and expatriates craving genuine French fare.
Elegant Ambiance: The restaurant provides a charming and sophisticated atmosphere, which makes it a popular choice for special occasions or a refined dining experience. The décor and setting contribute to a memorable dining experience.
Personalized Service: The staff is known for their professionalism and attentiveness. The personalized service enhances the dining experience, making guests feel well-cared-for and valued.
Reputation and Reviews: Positive reviews and word-of-mouth recommendations play a significant role in its popularity. The restaurant’s reputation for excellence in both food and service contributes to its standing as a favorite among diners.
LE BISTROT DU SOMMELIER Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are expected to treat staff and other patrons with respect. Aggressive or disruptive behavior is usually not tolerated.
Dress Code: Some restaurants have a dress code to maintain a certain atmosphere. It’s a good idea to check in advance if there are any specific requirements.
Reservations and Timeliness: Arriving on time for reservations and notifying the restaurant of any changes or cancellations helps in maintaining smooth operations.
Food Allergies and Dietary Restrictions: Informing the restaurant of any allergies or dietary restrictions in advance ensures that appropriate accommodations can be made.
No Smoking or Vaping: Many restaurants have a no-smoking policy inside the premises. Some may have designated outdoor areas.
Minimum Age Requirements: Some establishments have age restrictions or guidelines for children to ensure a comfortable dining experience for all guests.
Noise Levels: Keeping noise levels to a minimum helps create a pleasant dining atmosphere for everyone.
Tipping Etiquette: While tipping practices can vary, many places appreciate a gratuity for good service unless service charges are included in the bill.
LE BISTROT DU SOMMELIER SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 63331982
Opening Hours
| Monday | 12–2:30 pm6–10:30 pm | |
| Tuesday | 12–2:30 pm6–10:30 pm | |
| Wednesday | 12–2:30 pm6–10:30 pm | |
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 12–2:30 pm6–10:30 pm | |
| Sunday | Closed |
Accessibility
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
