MOLTEN DINERS MENU SINGAPORE PRICES 2025
Molten Diners in Singapore offers a vibrant menu with a fusion of Western and Asian flavors. Highlights include signature lava cheese burgers, crafted with premium beef and oozing molten cheese. For seafood lovers, the grilled salmon with citrus glaze is a must-try. Vegetarian dishes, such as truffle mushroom pasta, cater to all palates. The menu is completed with decadent desserts, including molten lava cakes and rich, creamy milkshakes.
MOLTEN DINERS MENU SINGAPORE 2025
At Molten Diner in Singapore, savor the mouthwatering Fusion Burgers, where succulent patties meet global flavors, from spicy Korean BBQ to tangy Thai basil, all served with artisanal sides and gourmet shakes.
Molten Diners menu Prices
| Menu | Price |
|---|---|
| Soup | |
| Cream of Forest Mushroom Soup A creamy, rich blended fresh shiitake & button mushroom topped with parsley | S$7.50 |
| Lobster Bisque Molten specialty, a smooth, creamy lobster bisque with fresh cream & lobster meat | S$12.00 |
| Burgers | |
| Grilled Chicken Burger Freshly grilled chicken. Served with thick cut fries | S$13.50 |
| Crispy Chicken Burger Crispy breaded chicken. Served with thick cut fries | S$13.50 |
| Halibut Fish Burger Battered halibut fillet. Served with parsley & thick cut fries | S$13.50 |
| Double Halibut Fish Burger Two pieces of battered halibut fillet. Served with parsley & curly fries | S$19.00 |
| Double Crispy Chicken Burger Double pieces of crispy breaded chicken. Served with curly fires | S$19.00 |
| Classic Wagyu Beef Burger Succulent wagyu beef patty. Served with curly fries | S$26.50 |
| Molten Butter Rice | |
| Chicken Molten Rice Chicken chop | S$17.50 |
| Chicken Cutlet Molten Rice Chicken cutlet | S$17.50 |
| Crispy Fish Fillet Molten Rice Crispy fish fillet | S$17.50 |
| Sirloin Beef Molten Rice Sirloin beef | S$26.50 |
| Salmon Fillet Molten Rice Salmon fillet | S$28.00 |
| Fish | |
| Pan Seared White Fish Fillet of the dory seared till perfection. Served with truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| New York Stuffed Cheese Fish & Chips Pacific dory stuffed with mozzarella cheese, parmesan cheese. Served with thick cut fires, pomegranate mixed green salad, tartar sauce & lemon wedge | S$26.50 |
| New England’s Fish & Chips Double cheese battered dory fillet. Served with thick cut fries, pomegranate mixed green salad, tartar sauce & lemon wedge | S$19.00 |
| Char Grilled Scottish Salmon Grilled salmon fillet. Served with guacamole, truffle mashed potato, ratatouille & spear asparagus | S$28.00 |
| Poultry | |
| White Pepper Chicken Grilled chicken steak with signature white pepper sauce, truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| Harissa Chilli Chicken Grilled chicken. Served with special harissa chilli sauce, truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| Grilled Chicken Chicken steak grilled to perfection. Served with truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| Chicken Cutlet Crispy breaded chicken cutlet. Served with thick cut fries & pomegranate mixed green salad | S$17.50 |
| Molten’s Spring Chicken Marinated in chef’s special seasoning, fried till golden. Served with thick cut fries & pomegranate mixed green salad | S$17.50 |
| Beef & Lamb | |
| New Zealand Grass-fed Sirloin A steakhouse classic & hearty cut | S$26.50 |
| Premium Wagyu Striploin The premium & flavorful wagyu grilled till perfection | S$70.00 |
| Australian Lamb Chop Naturally tender & flavorful lamb chops | S$26.50 |
| Australian Grain-fed Prime Ribeye Ribeye steak grilled | S$35.00 |
| A La Carte | |
| Onion Rings 8 Pcs. Battered crispy onion rings. Served with mayonnaise | S$6.00 |
| Curly Fries Simply curly, crispy golden fries topped with parsley | S$6.00 |
| Molten Golden Chicken Wings 2 Pcs. Chicken wings marinated in chef’s special seasoning & fried till perfection | S$7.50 |
| Gratin Mac & Cheese French oven baked mac & cheese topped off with torched gratin cheese | S$7.50 |
| Truffle Fries Crunchy thick cut fries, tossed with white truffle oil. Served with summer truffle mayonnaise | S$11.50 |
| Parmesan Cheese Fries Crunchy thick cut fries, tossed with shredded parmesan cheese & Italian parsley | S$11.50 |
| Calamari Rings Breaded calamari rings. Served with mayonnaise | S$11.50 |
| Wasabi Shrimps Wasabi Shrimps | S$11.50 |
| Truffle Mashed Potatoes Buttery, milky mashed potatoes. Served with truffle oil | S$10.50 |
| Smoked Salmon with Pomegranate Iced smoked salmon. Served on mixed greens with pomegranate salad | S$15.00 |
| Maryland Crab Cakes 2 Pcs. Dungeness crab meat with bread crumbs, egg, seasoning. Served with guacamole tartar sauce | S$17.50 |
| Desserts | |
| Creme Brulee Fresh milk, cream, egg yolks, vanilla extract & torched sugar coat | S$10.50 |
| Buttermilk Waffles with Ice Cream Almond crumble, fresh berries, waffles with buttermilk, maple syrup & chocolate sauce | S$12.50 |
| Butterscotch Sundae 2x Choice of ice creams with almond crumble, fresh berries on waffles biscuit & butterscotch drizzle | S$10.50 |
| Caramel Banana Crepes with Ice Cream Almond flakes, fresh berries crepes, melted bananas & chocolate fudge sauce | S$13.50 |
| Chocolate Lava Fondant with Vanilla Bean Ice Cream Chocolate lava fondant, chocolate sauce, vanilla bean ice cream & almond crumbles | S$13.50 |
| Seasonal Cake Check out our display for seasonal cake slice | S$10.00 |
| Gourmet Pastas | |
| Aglio Olio Pasta | S$17.50 |
| Neapolitan Pasta | S$17.50 |
| Carbonara Pasta | S$17.50 |
| Arriabiata Pasta | S$17.50 |
| Vegetarian Pasta | S$13.50 |
| Shiitake & Button Mushroom Pasta | S$15.00 |
| Cold Beverages | |
| Coke Fizzy Pop | S$3.00 |
| Coke Zero Fizzy Pop | S$3.00 |
| Sprite Fizzy Pop | S$3.00 |
| Kickapoo Fizzy Pop | S$3.00 |
| Grape Fizzy Pop | S$3.00 |
| Coke Float | S$6.00 |
| Coke Zero Float | S$6.00 |
| Sprite Float | S$6.00 |
| Kickapoo Float | S$6.00 |
| Grape Floa | S$6.00 |
| Molten Signature Cooler | S$6.00 |
| Lychee Cooler | S$6.00 |
| Passionfruit Cooler | S$6.00 |
| Lime Cooler | S$6.00 |
| Non Carbonated Beverages | |
| Homemade Iced Lemon Tea | S$4.50 |
| Iced Longan | S$5.00 |
| Apple Juice | S$5.00 |
| Orange Juice | S$5.00 |
| Multi Fruit Juice | S$5.00 |
| Mineral Water | S$2.50 |
| Water | S$0.50 |
| Hot Beverages | |
| Chocolate | S$6.00 |
| Tea | S$4.00 |
| Americano | S$5.00 |
| Latte | S$6.00 |
| Cappuccino | S$6.00 |
| Hazelnut Latte | S$7.50 |
| Caramel Latte | S$7.50 |
| Mocha | S$7.50 |
MOLTEN DINERS MENU SINGAPORE Good Morning
| Dish | Description | Price (SGD) |
|---|---|---|
| Classic Eggs Benedict | Poached eggs, smoked ham, hollandaise on English muffin | $12.90 |
| Avocado Toast | Smashed avocado, poached egg, feta, and cherry tomatoes | $10.50 |
| Big Breakfast | Eggs, bacon, sausage, mushrooms, toast, and baked beans | $16.90 |
| Buttermilk Pancakes | Fluffy pancakes served with maple syrup and berries | $9.90 |
| French Toast | Brioche, cinnamon, fresh berries, and whipped cream | $11.50 |
| Croissant Sandwich | Croissant stuffed with scrambled eggs, cheese, and ham | $8.50 |
| Omelette Platter | Three-egg omelette with choice of fillings and toast | $11.90 |
| Smoked Salmon Bagel | Bagel with cream cheese, smoked salmon, and capers | $13.50 |
| Acai Bowl | Acai, granola, mixed berries, and coconut flakes | $9.90 |
| Breakfast Burrito | Scrambled eggs, cheese, bacon, and salsa in a tortilla | $12.50 |
| Cappuccino | Freshly brewed coffee with steamed milk | $4.50 |
| Fresh Orange Juice | Freshly squeezed orange juice | $5.00 |
| Latte | Smooth espresso with steamed milk | $4.80 |
MOLTEN DINERS SINGAPORE MENU Takeaway
| Category | Item | Price (SGD) |
|---|---|---|
| Starters | Molten Wings (6 pcs) | $8.90 |
| Truffle Fries | $9.50 | |
| Calamari Rings | $10.90 | |
| Nacho Cheese Fries | $7.90 | |
| Soup of the Day | $6.50 | |
| Mains | Ribeye Steak | $22.90 |
| Molten Ribs | $19.90 | |
| BBQ Chicken | $15.90 | |
| Salmon Fillet | $18.50 | |
| Chicken Parmigiana | $16.90 | |
| Pasta | Carbonara | $12.90 |
| Aglio Olio | $10.90 | |
| Marinara | $14.90 | |
| Truffle Mushroom Pasta | $13.90 | |
| Burgers | Molten Classic Burger | $12.90 |
| BBQ Pulled Pork Burger | $13.90 | |
| Chicken Avocado Burger | $14.50 | |
| Sides | French Fries | $4.90 |
| Mashed Potatoes | $5.50 | |
| Grilled Vegetables | $6.50 | |
| Coleslaw | $3.90 | |
| Desserts | Molten Lava Cake | $7.90 |
| Chocolate Brownie | $6.90 | |
| Cheesecake | $5.90 |
MOLTEN DINERS SINGAPORE MENU Delivery
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Molten Fries | Crispy fries with a special seasoning | 7.90 |
| Truffle Fries | Fries drizzled with truffle oil and parmesan cheese | 9.90 | |
| Nachos with Cheese | Crispy nachos served with melted cheese and salsa | 8.90 | |
| Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and Molten sauce | 12.90 |
| Double Cheese Burger | Two beef patties with double cheese and special sauce | 16.90 | |
| Spicy Chicken Burger | Grilled spicy chicken patty with lettuce and cheese | 13.90 | |
| Pasta | Molten Carbonara | Creamy carbonara with bacon and parmesan | 14.90 |
| Prawn Aglio Olio | Spaghetti tossed with garlic, olive oil, and prawns | 15.90 | |
| Truffle Mushroom Pasta | Pasta with truffle cream sauce and sautéed mushrooms | 16.90 | |
| Main Courses | Ribeye Steak | Grilled ribeye served with mashed potatoes and salad | 24.90 |
| BBQ Ribs | Slow-cooked ribs glazed with BBQ sauce, served with fries | 22.90 | |
| Grilled Salmon | Fresh salmon fillet with lemon butter sauce and vegetables | 20.90 | |
| Sides | Onion Rings | Crispy deep-fried onion rings | 5.90 |
| Garden Salad | Fresh greens with a light vinaigrette dressing | 6.90 | |
| Garlic Bread | Toasted garlic bread slices | 4.90 | |
| Desserts | Molten Lava Cake | Chocolate lava cake with vanilla ice cream | 9.90 |
| Tiramisu | Classic Italian coffee-flavored dessert | 8.90 | |
| Cheesecake | Creamy cheesecake with a biscuit base | 7.90 | |
| Beverages | Iced Lemon Tea | Refreshing iced tea with lemon | 3.90 |
| Soft Drinks | Coke, Sprite, or other available soft drinks | 2.90 | |
| Mineral Water | Bottled mineral water | 1.90 |
MOLTEN DINERS SINGAPORE MENU School Holiday
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Mozzarella Sticks | Fried mozzarella cheese sticks served with marinara sauce | $8.50 |
| Chicken Wings (BBQ/Spicy) | Crispy chicken wings in a choice of BBQ or spicy sauce | $12.90 | |
| Nachos Supreme | Tortilla chips topped with melted cheese, jalapenos, and salsa | $10.90 | |
| Kids’ Menu | Mini Cheeseburgers | Two small beef burgers with cheese, served with fries | $9.50 |
| Chicken Nuggets | Bite-sized chicken nuggets served with fries and ketchup | $8.00 | |
| Fish Fingers | Golden fried fish fingers with tartar sauce and fries | $8.50 | |
| Main Courses | Molten Signature Burger | Beef patty with cheese, lettuce, tomato, and Molten’s signature sauce | $15.90 |
| Grilled Chicken Chop | Grilled chicken served with mashed potatoes and seasonal vegetables | $14.90 | |
| Fish & Chips | Deep-fried battered fish fillet with crispy fries and tartar sauce | $16.50 | |
| Spaghetti Bolognese | Classic spaghetti with rich beef bolognese sauce | $13.90 | |
| Ribeye Steak | Grilled ribeye steak with sides of mashed potatoes and salad | $28.90 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream | $8.90 |
| Ice Cream Sundae | Choice of vanilla, chocolate, or strawberry ice cream topped with syrup | $6.50 | |
| Waffle with Ice Cream | Crispy waffle served with a scoop of ice cream and choice of topping | $9.00 | |
| Beverages | Soft Drinks | Coke, Sprite, Fanta | $3.00 |
| Fresh Juices | Orange, Apple, Watermelon | $5.50 | |
| Milkshakes (Chocolate/Strawberry) | Thick and creamy milkshakes in various flavors | $6.50 |
All about MOLTEN DINERS Restaurant
Ambiance & Atmosphere
Molten Diners typically exude a trendy, modern, and lively atmosphere. The design might include:
- Contemporary interiors with sleek furniture, warm lighting, and a casual yet upscale vibe.
- An open kitchen or live cooking stations, which adds an interactive element to the dining experience, allowing customers to witness food preparation.
- A social dining experience that welcomes families, friends, and groups to enjoy meals together in a relaxed but vibrant setting.
Signature Dishes
As the name suggests, “Molten Diners” may have a specialty in molten or lava-style dishes. These often include:
- Molten Lava Cakes: A popular dessert with a warm, gooey chocolate center that oozes out when sliced open. This can also come in different variations like molten caramel or fruit-filled versions.
- Sizzling Platters: Grilled meats, seafood, or vegetables served on hot platters with sauces that bubble and sizzle, enhancing the sensory experience.
- Molten Cheese-based Dishes: Dishes like burgers, nachos, or fries covered with melted cheese that adds a rich, indulgent flavor to the meal.
Menu Highlights
The menu at Molten Diners tends to be diverse and might include:
- Comfort foods with a modern twist: Items like gourmet burgers, pastas, loaded fries, steaks, and pizzas often feature unique ingredients or sauces that set them apart from traditional options.
- Global flavors: A fusion of international cuisines may be present, such as Asian, Mediterranean, and American influences.
- Customizable meals: Many diners might enjoy build-your-own options for burgers, sandwiches, or pizzas, allowing them to select their preferred ingredients.
Drinks and Beverages
Molten Diners could have a wide selection of beverages to complement the food:
- Signature cocktails or mocktails: Special house drinks made with fresh ingredients and creative mixes.
- Craft beers and fine wines: Selections from local breweries or international vineyards to pair with the meals.
- Refreshing shakes and smoothies: Offering a variety of fruit-based or decadent options like Oreo shakes or caramel frappes.
Customer Experience
Molten Diners usually aim to offer more than just food; it’s about the overall dining experience:
- Warm and friendly staff: Ensuring that guests feel welcome and have their needs attended to.
- Interactive elements: Some restaurants may offer food challenges, live cooking, or themed nights to enhance engagement.
- Customization and flexibility: Catering to different dietary needs such as vegetarian, vegan, or gluten-free options to ensure inclusivity.
Target Audience
- Foodies and casual diners: Those looking for indulgent, creative dishes.
- Families and groups: The laid-back, social vibe makes it perfect for family dinners or group celebrations.
- Young professionals and couples: Its trendy and vibrant environment makes it a good spot for casual hangouts or dates.
Why Singapore People Love MOLTEN DINERS Restaurant?
Unique Concept: MOLTEN DINERS often stands out due to its distinctive concept that blends a modern dining experience with innovative culinary techniques. This originality can be very appealing to food enthusiasts who are always on the lookout for something new and exciting.
Exceptional Food Quality: The restaurant typically emphasizes high-quality ingredients and creative cooking methods. The use of fresh, premium ingredients and skillful preparation ensures that each dish is both flavorful and visually appealing.
Variety of Dishes: MOLTEN DINERS usually offers a diverse menu that caters to various tastes. Whether it’s fusion dishes or unique interpretations of classic favorites, the variety ensures that there’s something for everyone.
Inviting Atmosphere: The ambiance of MOLTEN DINERS often contributes to its popularity. A well-designed interior that is both comfortable and stylish can enhance the dining experience, making it a pleasant place to enjoy a meal with friends or family.
Excellent Service: High standards of customer service can greatly influence a restaurant’s reputation. Friendly, attentive staff who provide a memorable dining experience contribute to the overall appeal of MOLTEN DINERS.
Social Media Appeal: In the age of Instagram and food blogs, visually stunning dishes and a trendy environment can generate buzz and attract diners. MOLTEN DINERS might leverage social media effectively to showcase its unique offerings and attract a crowd eager to share their experiences online.
Positive Reviews and Word of Mouth: Positive recommendations from friends, family, and online reviews can significantly boost a restaurant’s popularity. If MOLTEN DINERS consistently receives glowing reviews, it will likely continue to attract a loyal following.
MOLTEN DINERS Singapore Restaurant Community Guidelines
Respectful Conduct:
- Patrons should maintain respectful behavior towards staff and fellow diners.
- Loud, disruptive, or inappropriate language or actions are discouraged.
Reservation and Seating Etiquette:
- Reservations should be made in advance, and any cancellations should be communicated promptly.
- Late arrivals may result in forfeiting the reservation, depending on the policy.
- Walk-in guests will be seated based on availability, and wait times may apply.
Dress Code:
- A casual yet appropriate dress code is encouraged, depending on the ambiance of the restaurant.
Food and Beverage Orders:
- Guests are encouraged to order responsibly, considering portion sizes.
- Outside food and drinks are typically not allowed unless explicitly stated by the management (e.g., birthday cakes with prior permission).
- Requests for modifications to dishes (e.g., dietary restrictions) will be accommodated within reason, but not all requests may be possible.
Health and Safety:
- Follow any local health guidelines, including wearing masks if required.
- Notify staff of any allergies or dietary restrictions in advance.
- Children should be supervised at all times for their safety and to ensure the comfort of other diners.
Payment and Tipping:
- Pay bills promptly, and tipping, if applicable, should align with local customs.
- For group bookings or special events, deposits or advance payments might be required.
Photography and Social Media:
- While capturing memories is welcome, avoid disturbing other diners or staff with flash photography or excessive use of cameras.
- Tagging the restaurant on social media is appreciated, but ensure any content shared reflects positively on the establishment.
Environmental Responsibility:
- Diners are encouraged to minimize food waste.
- Dispose of trash properly and respect the restaurant’s sustainability efforts, such as reducing plastic use.
Complaint Handling:
- If there are concerns about the service or food quality, speak directly to the staff or management to resolve the issue professionally.
No-Show and Late Policies:
- No-shows or excessively late arrivals might result in fees or loss of the reservation.
