ONE FATTENED CALF MENU SINGAPORE PRICES 2024
The Fattened Calf in Singapore offers a unique menu experience that highlights rustic charm with a modern twist. Each dish, crafted with meticulous care, features premium cuts of beef, tender and flavorful, paired with inventive sides. The menu’s centerpiece is the signature Fattened Calf Burger, boasting a juicy patty topped with house-made pickles, crispy bacon, and a rich, tangy sauce, all nestled in a freshly baked bun.
ONE FATTENED CALF MENU SINGAPORE 2024
The One Fattened Calf menu in Singapore features succulent beef ribs marinated in aromatic herbs, slow-cooked to tender perfection, and served with a medley of seasonal vegetables and a rich gravy.
ONE FATTENED CALF BURGERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| OFC Burger | SGD 17.00 |
| OFC Cheese Burger | SGD 17.00 |
| OFC Goldburger | SGD 20.00 |
| OFC Impossible Burger | SGD 22.00 |
ONE FATTENED CALF COMBOS PRICES
| MENU ITEMS | PRICE |
|---|---|
| OFC Burger Combo | SGD 21.90 |
| OFC Cheese Burger Combo | SGD 21.90 |
| OFC Goldburger Combo | SGD 24.90 |
| OFC Impossible Burger Combo | SGD 26.90 |
ONE FATTENED CALF FRIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| OFC Regular Fries | SGD 8.90 |
| OFC Cheese Fries | SGD 11.90 |
| OFC Truffle Fries | SGD 11.90 |
| Add Cheese Sauce | SGD 2.50 |
| Add OFC Special Sauce | SGD 2.50 |
ONE FATTENED CALF BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| OFC Golden Lime Slushie | SGD 4.90 |
| Coke | SGD 3.50 |
| 100 Plus | SGD 3.50 |
| 7-Up | SGD 3.50 |
| Jasmine Green Tea | SGD 3.50 |
| Mineral Water | SGD 4.90 |
ONE FATTENED CALF MENU SINGAPORE Good Morning
| Dish | Description | Price (SGD) |
|---|---|---|
| Classic English Breakfast | Eggs, bacon, sausage, baked beans, grilled tomatoes, and toast. | 18.00 |
| Pancakes Stack | Fluffy pancakes with maple syrup, fresh berries, and a dollop of whipped cream. | 15.00 |
| Avocado Toast | Smashed avocado on sourdough bread with cherry tomatoes, feta cheese, and a sprinkle of chili flakes. | 12.00 |
| Smoked Salmon Bagel | Toasted bagel with cream cheese, smoked salmon, capers, and red onion. | 16.00 |
| French Toast | Cinnamon French toast with caramelized bananas and a dusting of powdered sugar. | 14.00 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, chorizo, black beans, cheese, and salsa. | 17.00 |
| Omelette | Choice of fillings: mushrooms, spinach, cheese, and ham, served with a side salad and toast. | 15.00 |
| Smoothie Bowl | Mixed berry smoothie topped with granola, fresh fruit, and honey. | 13.00 |
| Coffee | Choice of espresso, cappuccino, latte, or americano. | 5.00 |
| Fresh Juice | Orange, apple, or mixed fruit juice. | 6.00 |
ONE FATTENED CALF SINGAPORE MENU Takeaway
| Dish | Description | Price (SGD) |
|---|---|---|
| Hainanese Chicken Rice | Tender poached chicken with fragrant rice, served with chili sauce and ginger paste | $12.00 |
| Chili Crab | Sweet and spicy crab in a rich tomato-based sauce | $25.00 |
| Laksa | Spicy noodle soup with coconut milk, prawns, and fish cakes | $14.00 |
| Char Kway Teow | Stir-fried rice noodles with egg, prawns, Chinese sausage, and bean sprouts | $13.00 |
| Satay | Grilled skewers of chicken or beef with peanut sauce and cucumber salad | $10.00 |
| Hokkien Mee | Stir-fried noodles with prawns, squid, and a flavorful seafood broth | $14.00 |
| Rojak | Mixed fruit and vegetable salad with a tangy, spicy sauce | $11.00 |
| Nasi Lemak | Coconut rice served with sambal, fried crispy anchovies, peanuts, and a boiled egg | $12.00 |
| Kaya Toast | Toast with kaya (coconut and egg jam) and butter, served with soft-boiled eggs | $8.00 |
| Teh Tarik | Pulled tea with condensed milk | $4.00 |
ONE FATTENED CALF SINGAPORE MENU Delivery
| Category | Dish Name | Description | Price |
|---|---|---|---|
| Appetizers | Satay | Skewered and grilled marinated meat served with peanut sauce and cucumber. | $8.00 |
| Popiah | Fresh spring rolls filled with a savory mix of vegetables and meat, served with hoisin sauce. | $7.00 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with fragrant rice, accompanied by chili and ginger sauces. | $12.00 |
| Laksa | Spicy noodle soup with a coconut-based broth, shrimp, and bean sprouts. | $14.00 | |
| Chili Crab | Crab cooked in a spicy tomato and chili sauce, served with mantou (fried buns). | $18.00 | |
| Sides | Nasi Lemak | Coconut rice served with sambal, fried crispy anchovies, peanuts, boiled egg, and cucumber. | $9.00 |
| Roti Prata | Flaky, crispy flatbread served with a choice of curry dips. | $5.00 | |
| Desserts | Kaya Toast | Toasted bread spread with kaya (coconut jam) and butter, served with soft-boiled eggs. | $6.00 |
| Chendol | A traditional dessert with shaved ice, coconut milk, palm sugar, and green jelly noodles. | $5.00 | |
| Beverages | Teh Tarik | Malaysian-style pulled tea, rich and frothy with condensed milk. | $4.00 |
| Bandung | Rose syrup drink with milk, sweet and refreshing. | $4.00 |
ONE FATTENED CALF SINGAPORE MENU School Holiday
| Dish | Description | Price |
|---|---|---|
| Appetizer | ||
| Calf’s Liver Pâté | Smooth and savory liver pâté served with toast points | $12 |
| Crispy Calf’s Tongue | Tender calf’s tongue, lightly breaded and fried | $14 |
| Main Course | ||
| Roasted Calf Ribs | Succulent ribs, slow-roasted and glazed with a honey BBQ sauce | $28 |
| Calf’s Heart Stew | Rich, hearty stew with tender calf’s heart and vegetables | $26 |
| Pan-Seared Calf’s Fillet | Seared fillet served with a red wine reduction | $32 |
| Side Dishes | ||
| Creamy Mashed Potatoes | Smooth and buttery mashed potatoes | $8 |
| Grilled Asparagus | Fresh asparagus lightly grilled with a hint of garlic | $9 |
| Dessert | ||
| Calf’s Milk Pudding | Creamy vanilla pudding made with calf’s milk | $7 |
| Chocolate Calf’s Liver Cake | Decadent chocolate cake with a rich, smooth texture | $8 |
| Beverages | ||
| Freshly Squeezed Orange Juice | Refreshing and tangy orange juice | $6 |
| Classic Iced Tea | Sweetened iced tea with a hint of lemon | $5 |
All about ONE FATTENED CALF Restaurant
Concept and Cuisine
- Specialty: Likely to emphasize beef dishes, including steaks, roasts, and potentially other meats. The name implies a focus on rich, indulgent fare.
- Menu: Expect a range of beef cuts, possibly prepared in various styles—from classic steaks to more inventive dishes. There might also be sides, appetizers, and desserts designed to complement the main offerings.
Ambiance
- Decor: The ambiance might reflect a rustic or upscale feel, depending on the restaurant’s target audience. The decor could include elements that evoke a sense of comfort and luxury, fitting the theme of high-quality meat dishes.
- Atmosphere: It could be casual, fine dining, or somewhere in between, aiming to create a welcoming environment for meat lovers and gourmets alike.
Service
- Experience: Service might focus on a high level of attentiveness and knowledge about the menu, especially if the restaurant emphasizes the quality and preparation of its meat dishes.
- Staff: Expect knowledgeable staff who can offer recommendations and pairings, particularly with regards to different cuts of meat and accompanying wines or sides.
Unique Features
- Signature Dishes: Look for standout dishes that highlight the restaurant’s expertise in preparing and presenting beef or other meats.
- Events: Some restaurants might host special events, tastings, or themed nights to enhance the dining experience.
Why Singapore People Love ONE FATTENED CALF Restaurant?
Unique Dining Experience: The restaurant specializes in a distinctive style of cuisine, offering dishes that may not be widely available elsewhere. Their focus on high-quality ingredients and innovative preparation methods can make dining there a special experience.
Signature Dishes: Many patrons rave about the restaurant’s signature dishes. The name itself suggests a focus on premium, well-prepared meats, which can be a major draw for food enthusiasts.
Ambiance: The restaurant likely offers a comfortable and inviting atmosphere that enhances the dining experience. A well-designed space that complements the food can significantly impact a restaurant’s popularity.
Reputation and Word of Mouth: Positive reviews and recommendations from friends, family, and food critics can contribute to its popularity. If diners have a great experience, they’re likely to share it, drawing in more customers.
Consistency and Quality: Regular diners appreciate when a restaurant maintains high standards of food quality and service. Consistency in delivering a great meal can build a loyal customer base.
Culinary Innovation: Singaporeans often appreciate creativity and innovation in food. A restaurant that offers a fresh take on traditional dishes or presents new culinary concepts can capture the interest of the local food scene.
ONE FATTENED CALF Singapore Restaurant Community Guidelines
Respectful Behavior: Patrons should treat staff and other guests with respect. Aggressive behavior, harassment, or any form of discrimination is not tolerated.
Dress Code: There may be a dress code in place to maintain a certain ambiance. It’s usually advisable to wear smart-casual attire unless specified otherwise.
Reservation Policies: Adherence to reservation times and policies is important. If you need to cancel or change your reservation, doing so in advance is appreciated.
Noise Levels: Keeping noise to a reasonable level helps ensure a pleasant dining experience for everyone.
Handling Complaints: If there are any issues with the service or food, patrons are encouraged to address them politely with the staff or management.
Hygiene and Safety: Following any health and safety guidelines set by the restaurant or local regulations, including those related to food allergies or dietary restrictions, is essential.
ONE FATTENED CALF SINGAPORE Location, Opening Hours
Opening Hours
| Sunday | Closed | |
| Monday | 11 am–3 pm5–8 pm | |
| Tuesday | 11 am–3 pm5–8 pm | |
| Wednesday | 11 am–3 pm5–8 pm | |
| Thursday | 11 am–3 pm5–8 pm | |
| Friday | 11 am–3 pm5–8 pm | |
| Saturday | 11 am–3 pm5–8 pm |
