ORANG LAUT MENU SINGAPORE PRICES 2025
Orang Laut’s menu in Singapore showcases a vibrant fusion of traditional Malay and modern culinary techniques, featuring dishes that celebrate the rich maritime heritage of the region. Highlights include the fragrant Nasi Lemak with coconut rice, crispy fried fish, and spicy sambal, alongside innovative seafood creations like Grilled Stingray with tangy lime. Each dish is crafted with fresh, locally sourced ingredients, offering a delightful journey through Southeast Asian flavors in a warm, inviting atmosphere.
ORANG LAUT MENU SINGAPORE 2025
Orang Laut’s menu in Singapore celebrates vibrant coastal flavors, featuring dishes like grilled sambal prawns, aromatic curry fish head, and refreshing coconut rice, all inspired by the rich heritage of Southeast Asian cuisine.
ORANG LAUT THE SAMPAN SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Sambal Udang (Prawns in spicy chilli chutney) Ketam Lemak (Flower crabs in rich coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Asam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 28.00 Per Person |
ORANG LAUT THE JALA SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Siput Sedut Lemak (Chut-chut in savoury coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Assam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 29.50 Per Person |
ORANG LAUT MENU SINGAPORE Good Morning
| Dish | Description |
|---|---|
| Nasi Lemak | Fragrant coconut rice served with sambal, fried egg, peanuts, and cucumber. |
| Roti Prata | Flaky flatbread served with curry or sugar. |
| Chwee Kueh | Steamed rice cakes topped with sweet radish. |
| Kaya Toast | Toasted bread spread with kaya (coconut jam) and butter, served with soft-boiled eggs. |
| Mee Rebus | Spicy noodle dish in a savory sweet potato gravy. |
| Kopi Tarik | Traditional pulled tea, rich and frothy. |
| Laksa | Spicy noodle soup with coconut milk, often served with prawns or chicken. |
| Dim Sum | Assorted small dishes, including dumplings and buns. |
| Otak-Otak | Grilled fish cake wrapped in banana leaves, flavored with spices. |
| Satay | Skewered and grilled meat served with peanut sauce. |
ORANG LAUT SINGAPORE MENU Takeaway
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Keropok Lekor | Traditional fish crackers, crispy and savory | $5.00 |
| Roti John | Toasted sandwich with spiced minced meat | $8.00 | |
| Chilli Crab Dip | Spicy crab dip served with crackers | $12.00 | |
| Soups | Seafood Laksa | Spicy coconut noodle soup with seafood | $10.00 |
| Tom Yum Soup | Spicy Thai soup with prawns and herbs | $9.00 | |
| Main Courses | Chilli Crab | Stir-fried crab in a spicy tomato sauce | $30.00 |
| Black Pepper Crab | Crab cooked in a rich black pepper sauce | $30.00 | |
| Nasi Lemak | Coconut rice served with sambal, fried egg, and more | $12.00 | |
| Grilled Dishes | Grilled Stingray | Marinated stingray served with sambal | $15.00 |
| Satay Skewers | Grilled meat skewers with peanut sauce | $10.00 | |
| Sides | Fried Rice | Wok-fried rice with vegetables and egg | $7.00 |
| Vegetables in Oyster Sauce | Stir-fried seasonal vegetables | $6.00 | |
| Desserts | Pandan Cake | Soft and fragrant cake with pandan flavor | $5.00 |
| Mango Sticky Rice | Sweet sticky rice topped with mango | $7.00 | |
| Beverages | Teh Tarik | Malaysian pulled tea | $3.00 |
| Bandung | Rose syrup drink with milk | $3.50 |
ORANG LAUT SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Satay (Chicken/Beef) | Grilled skewers served with peanut sauce | $8.00 |
| Roti John | Sandwich with spiced minced meat | $6.50 | |
| Popiah | Fresh spring rolls with vegetables | $5.00 | |
| Soups | Laksa | Spicy coconut noodle soup | $10.00 |
| Seafood Soup | Clear broth with mixed seafood | $9.00 | |
| Main Courses | Nasi Lemak | Coconut rice with sambal, egg, and ikan bilis | $12.00 |
| Chili Crab | Sweet and spicy crab dish | $35.00 | |
| Hainanese Chicken Rice | Steamed chicken with fragrant rice | $10.00 | |
| Vegetarian | Vegetable Curry | Mixed vegetables in a spiced curry | $9.00 |
| Tahu Goreng | Fried tofu with peanut sauce | $7.00 | |
| Desserts | Kueh Lapis | Layered steamed cake | $5.00 |
| Chendol | Shaved ice dessert with green jelly | $4.00 | |
| Beverages | Teh Tarik | Pulled tea with condensed milk | $3.00 |
| Bandung | Rose syrup drink with milk | $3.50 |
ORANG LAUT SINGAPORE MENU School Holiday
| Dish | Description | Price |
|---|---|---|
| Nasi Lemak | Fragrant coconut rice served with sambal, fried egg, and anchovies | $8.00 |
| Laksa | Spicy noodle soup with shrimp, fish cake, and tofu | $9.50 |
| Hainanese Chicken Rice | Steamed chicken served with fragrant rice and chili sauce | $10.00 |
| Mee Goreng | Stir-fried noodles with vegetables and choice of chicken or shrimp | $7.50 |
| Roti John | Omelette sandwich with minced meat and vegetables | $6.00 |
| Satay Skewers | Grilled skewers of chicken or beef served with peanut sauce | $12.00 |
| Chendol | Shaved ice dessert with coconut milk, green jelly, and palm sugar | $4.00 |
| Kaya Toast | Toasted bread spread with kaya and butter, served with soft-boiled eggs | $5.00 |
| Fish & Chips | Crispy battered fish served with fries and tartar sauce | $10.50 |
| Milo Dinosaur | Iced Milo topped with extra Milo powder | $3.50 |
All about ORANG LAUT Restaurant
Atmosphere
- Decor: Often features a nautical theme, with decor elements like fishing nets, seashells, and marine colors that create a relaxed and inviting ambiance.
- Seating: Usually includes both indoor and outdoor seating, allowing guests to enjoy views of the sea or surrounding nature.
Menu
- Seafood Focus: A wide variety of fresh seafood dishes, including fish, shellfish, and sometimes traditional dishes influenced by local culinary practices.
- Local Ingredients: Emphasis on using seasonal and locally sourced ingredients, which may vary by location.
- Diverse Offerings: In addition to seafood, many restaurants might offer vegetarian options, meat dishes, and traditional appetizers.
Specialties
- Signature dishes might include grilled fish, seafood platters, and unique sauces or marinades that highlight local flavors.
- Some restaurants may offer cooking classes or demonstrations to engage guests.
Experience
- Service: Typically known for friendly, knowledgeable staff who can recommend dishes based on guest preferences.
- Events: May host special events, such as seafood festivals, live music, or themed nights to enhance the dining experience.
Why Singapore People Love ORANG LAUT Restaurant?
- Authentic Cuisine: The restaurant offers a genuine taste of local and regional dishes, often featuring fresh seafood and traditional flavors that resonate with Singapore’s diverse food culture.
- Cultural Experience: ORANG LAUT often showcases the rich maritime heritage of the region, providing a unique dining experience that connects patrons to the history and culture of the sea.
- Ambiance: Many appreciate the cozy, vibrant atmosphere that reflects the essence of Singapore’s coastal life, making it a great place for both casual dining and special occasions.
- Community Vibe: The restaurant often serves as a gathering spot for families and friends, fostering a sense of community that Singaporeans value.
- Quality and Freshness: A focus on high-quality, fresh ingredients is crucial for diners, and ORANG LAUT is known for sourcing the best local produce, enhancing the overall dining experience.
ORANG LAUT Singapore Restaurant Community Guidelines
- Respectful Behavior: Guests are expected to treat staff and other patrons with kindness.
- Dress Code: Some restaurants have a dress code to maintain a certain atmosphere.
- Noise Levels: Keeping conversations at a reasonable volume to ensure a pleasant dining experience for everyone.
- Reservations and Cancellations: Policies on making and canceling reservations in a timely manner.
- Feedback and Complaints: Encouraging constructive feedback while addressing issues through the proper channels.
ORANG LAUT SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : +60137625661
Opening Hours
| Friday | 11 am–11 pm | |
| Saturday | 11 am–11 pm | |
| Sunday | 11 am–11 pm | |
| Monday | 11 am–11 pm | |
| Tuesday | 11 am–11 pm | |
| Wednesday | 11 am–11 pm | |
| Thursday | 11 am–11 pm |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Offerings
- Late-night food
- Small plates
Dining options
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking
