SHINJI MENU SINGAPORE PRICES 2024
At SHINJI MENU in Singapore, experience a culinary journey where tradition meets innovation. This exclusive dining destination offers a refined selection of sushi and sashimi crafted with the finest ingredients. Each dish is a masterpiece, showcasing meticulous attention to detail and artistry. From the elegantly presented omakase to the fresh, seasonal flavors, SHINJI MENU promises an exceptional and memorable dining experience in a serene, sophisticated setting.
SHINJI MENU SINGAPORE 2024
Discover Shinji Menu Singapore, where culinary artistry meets tradition. Indulge in exquisite sushi crafted with precision, blending fresh, premium ingredients to deliver an unparalleled dining experience in an elegant setting.
SHINJI LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Omakase Yume Appetiser, sashimi, cooked dishes, nigiri sushi, soup and Japanese fruit | SGD 280.00 |
| Chef’s Omakase Special | From SGD 350.00 |
| Hana (9 Pcs) | SGD 100.00 |
| Tsuki (12 Pcs) | SGD 150.00 |
| Yuki (15 Pcs) | SGD 200.00 |
SHINJI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Omakase Wa | SGD 350.00 |
| Omakase Shin | SGD 480.00 |
| Chef’s Omakase Special | SGD 550.00 |
| Sushi Edomae | SGD 250.00 |
SHINJI MENU SINGAPORE Good Morning
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Edamame | Lightly salted steamed soybeans | 5.00 |
| Miso Soup | Traditional Japanese soybean paste soup with tofu and seaweed | 3.50 | |
| Tamago Yaki | Sweet Japanese omelette | 6.00 | |
| Main Dishes | Salmon Onigiri | Grilled salmon-filled rice ball | 8.00 |
| Tamago Sando | Japanese egg sandwich | 10.00 | |
| Udon | Hot noodle soup with tempura and vegetables | 12.00 | |
| Sushi Set | Assorted fresh sushi (5 pcs) with wasabi and soy sauce | 18.00 | |
| Side Dishes | Tsukemono | Assorted pickled vegetables | 4.50 |
| Gohan (Steamed Rice) | Traditional steamed Japanese rice | 3.00 | |
| Beverages | Hot Green Tea | Premium sencha green tea | 4.00 |
| Iced Matcha Latte | Cold matcha with milk and a hint of sweetness | 5.50 | |
| Fresh Orange Juice | Freshly squeezed orange juice | 6.00 |
SHINJI SINGAPORE MENU Takeaway
| Category | Dish | Description | Price |
|---|---|---|---|
| Sushi | Maguro (Tuna) | Freshly sliced tuna on sushi rice | $25 |
| Sake (Salmon) | Freshly sliced salmon on sushi rice | $22 | |
| Ebi (Shrimp) | Cooked shrimp on sushi rice | $20 | |
| Sashimi | Maguro Sashimi | Fresh tuna slices served with wasabi and soy sauce | $30 |
| Sake Sashimi | Fresh salmon slices served with wasabi and soy sauce | $28 | |
| Mixed Sashimi Platter | Assorted sashimi selection | $45 | |
| Tempura | Ebi Tempura | Lightly battered and fried shrimp | $18 |
| Vegetable Tempura | Assorted vegetable tempura | $16 | |
| Tempura Udon | Udon noodles with tempura topping | $22 | |
| Main Courses | Teriyaki Chicken | Grilled chicken with teriyaki sauce | $24 |
| Beef Sukiyaki | Thinly sliced beef cooked with vegetables and soy sauce | $26 | |
| Grilled Salmon with Miso Glaze | Salmon fillet glazed with miso sauce | $25 | |
| Sides | Miso Soup | Traditional Japanese soup with tofu and seaweed | $8 |
| Edamame | Steamed young soybeans | $10 | |
| Seaweed Salad | Salad with seaweed, sesame, and vinaigrette | $12 | |
| Desserts | Matcha Green Tea Ice Cream | Creamy ice cream made with matcha | $10 |
| Mochi Assortment | Assorted mochi with various fillings | $12 | |
| Yuzu Cheesecake | Cheesecake flavored with yuzu citrus | $14 |
SHINJI SINGAPORE MENU Delivery
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Omakase Sets | Omakase Sushi Set A | Assorted 12-piece premium sushi selection with seasonal fish. | 280 |
| Omakase Sushi Set B | Assorted 16-piece sushi with seasonal fish and tamago. | 320 | |
| Omakase Sashimi & Sushi Set | 6 pieces sashimi and 8 pieces sushi, fresh and seasonal. | 350 | |
| Sashimi | Sashimi Moriwase (Assorted) | Chef’s selection of assorted fresh sashimi (6 types). | 180 |
| Otoro Sashimi | Thick slices of fatty tuna belly. | 150 | |
| Hirame Sashimi | Fresh flounder sashimi, sliced thin for delicate flavor. | 120 | |
| Sushi Rolls | Negitoro Maki | Tuna belly with scallion roll, wrapped in nori. | 50 |
| California Roll | Crab meat, avocado, cucumber, and tobiko. | 38 | |
| Dragon Roll | Tempura prawn with avocado and unagi sauce. | 55 | |
| Nigiri Sushi | Uni (Sea Urchin) Nigiri | Fresh sea urchin served on sushi rice. | 60 (2 pcs) |
| Chu-Toro (Medium Fatty Tuna) Nigiri | Perfectly marbled tuna, melts in your mouth. | 58 (2 pcs) | |
| Ebi (Prawn) Nigiri | Boiled prawn served over vinegared rice. | 35 (2 pcs) | |
| Side Dishes | Edamame | Steamed and lightly salted green soybeans. | 12 |
| Miso Soup | Traditional Japanese soup with tofu, wakame, and miso broth. | 8 | |
| Chawanmushi | Steamed egg custard with mushrooms and seafood. | 18 | |
| Desserts | Mochi Ice Cream | Assorted flavors of mochi stuffed with ice cream. | 25 |
| Matcha Tiramisu | Japanese take on tiramisu with matcha flavor. | 30 |
SHINJI SINGAPORE MENU School Holiday
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Edamame | Steamed and lightly salted green soybeans | $5.00 |
| Miso Soup | Traditional Japanese soup with tofu, seaweed, and scallions | $6.50 | |
| Chawanmushi | Steamed egg custard with mushroom, shrimp, and chicken | $8.00 | |
| Agedashi Tofu | Deep-fried tofu served with a light soy-based sauce | $9.00 | |
| Sushi & Sashimi | Omakase Sushi Set | Chef’s selection of seasonal sushi | $80.00 |
| Sashimi Platter | Assorted fresh sashimi including tuna, salmon, and yellowtail | $65.00 | |
| Nigiri Sushi | Assorted pieces of sushi with tuna, salmon, and more | $40.00 | |
| Chirashi Don | Rice bowl topped with assorted sashimi | $38.00 | |
| Special Rolls | Dragon Roll | Tempura prawn roll topped with avocado and eel sauce | $28.00 |
| Spicy Tuna Roll | Spicy tuna filling with cucumber wrapped in seaweed | $18.00 | |
| California Roll | Crabstick, avocado, cucumber, and fish roe wrapped in rice | $16.00 | |
| Rainbow Roll | Sushi roll topped with assorted sashimi slices | $24.00 | |
| Main Course | Grilled Salmon | Lightly grilled salmon served with rice and vegetables | $30.00 |
| Teriyaki Chicken | Grilled chicken with a sweet teriyaki glaze | $28.00 | |
| Beef Sukiyaki | Thinly sliced beef simmered with vegetables and tofu | $35.00 | |
| Tempura Udon | Udon noodles in broth served with tempura prawns and vegetables | $22.00 | |
| Desserts | Mochi Ice Cream | Japanese rice cake filled with ice cream | $12.00 |
| Green Tea Ice Cream | Creamy matcha-flavored ice cream | $10.00 | |
| Anmitsu | Japanese jelly dessert with fruits and red bean paste | $14.00 | |
| Dorayaki | Japanese pancake filled with sweet red bean paste | $9.00 | |
| Drinks | Green Tea | Traditional hot or cold green tea | $5.00 |
| Sake | Premium Japanese rice wine | $18.00 (per glass) | |
| Plum Wine | Sweet Japanese plum wine | $15.00 (per glass) | |
| Soft Drinks | Selection of soft drinks including cola, lemonade, and iced tea | $4.00 |
All about SHINJI Restaurant
1. Chef and Concept:
- Founder: Shinji Kanesaka, a protégé of legendary sushi master Chef Koji Sawada, established the restaurant with the goal of bringing true Edomae sushi to an international audience.
- Culinary Philosophy: The restaurant focuses on “omakase” dining, which translates to “I’ll leave it up to you” in Japanese. This means that the chef selects the finest seasonal ingredients and crafts a bespoke menu for each guest, providing a personalized and luxurious dining experience.
2. Locations:
- Singapore: Shinji by Kanesaka has two outlets in Singapore, one at the Carlton Hotel and the other at St. Regis Hotel. Both locations are known for their intimate ambiance and exquisite service.
- Global Influence: While the original restaurant is based in Tokyo, its expansion into Singapore brought high-end sushi to Southeast Asia, gaining a loyal following among sushi aficionados.
3. Dining Experience:
- Omakase Menu: The omakase menus at Shinji are multi-course affairs that usually begin with delicate appetizers, followed by sashimi, nigiri sushi, and sometimes a cooked dish. Each course is carefully curated based on seasonal availability and the freshness of ingredients.
- Seasonal Ingredients: The fish is flown in daily from Tsukiji Market (now Toyosu Market) in Tokyo to ensure the freshest and highest quality ingredients. Ingredients like uni (sea urchin), otoro (fatty tuna), and premium shellfish are often highlighted.
- Traditional Edomae Sushi: The restaurant adheres to the Edomae tradition of sushi preparation, where vinegared rice and precise techniques are used to enhance the natural flavors of the seafood.
4. Atmosphere and Service:
- Intimate Setting: The restaurant’s interior design is minimalist, often featuring a counter made from Hinoki wood (Japanese cypress), where diners can observe the sushi chefs at work.
- Personal Interaction with the Chef: The sushi is served directly by the chef, creating a strong chef-to-diner connection. The staff provides impeccable service, ensuring that guests feel comfortable and catered to during their meal.
- Seating Arrangement: SHINJI typically offers counter seating (which is the best experience for interaction with the sushi chefs), as well as private rooms for those seeking more privacy.
5. Awards and Recognition:
- Michelin Stars: Shinji by Kanesaka has been awarded Michelin stars, highlighting its excellence in sushi-making and dedication to quality.
- Reputation: Known for its commitment to authentic Edomae sushi, SHINJI has earned high praise from critics and diners alike, placing it among the top sushi restaurants outside of Japan.
6. Price Range:
- Premium Dining: As expected of a Michelin-starred sushi restaurant, dining at SHINJI is a luxury experience, with prices reflecting the quality of ingredients and the level of craftsmanship. The omakase menus are priced at a premium, often ranging from SGD 200 to SGD 450 or more per person, depending on the selection and seasonality.
7. Signature Dishes:
- Nigiri Sushi: The heart of SHINJI’s menu, showcasing items like toro (fatty tuna), kampachi (amberjack), and botan ebi (shrimp). Each piece is crafted with precision to highlight the natural flavor of the fish and perfectly seasoned rice.
- Uni (Sea Urchin): Often regarded as one of the best dishes at SHINJI, the uni is flown in fresh from Japan and served at peak freshness.
- Tamago (Egg Custard): A signature dish at many high-end sushi restaurants, SHINJI’s tamago is known for its light, fluffy texture and slightly sweet flavor.
8. Sustainability and Ethics:
- Commitment to Quality and Ethics: SHINJI places an emphasis on sustainable fishing practices, sourcing seafood that meets ethical standards while ensuring the highest quality.
9. Overall Experience:
- Elegance and Authenticity: SHINJI by Kanesaka offers a perfect balance of tradition and modern luxury, creating an immersive dining experience that feels like a journey through Japan’s rich culinary heritage. The meticulous attention to detail and the omakase format give diners an exclusive, tailored experience that stands out in the world of fine dining.
Why Singapore People Love SHINJI Restaurant?
1. Authentic Edomae Sushi Experience
SHINJI offers an authentic Edomae-style sushi experience, a traditional form of sushi that emphasizes precision, simplicity, and freshness. Chef Shinji Kanesaka, a Michelin-starred chef, trained his team to maintain these standards, bringing a taste of Japan’s highest sushi traditions to Singapore.
2. Exceptional Quality and Freshness of Ingredients
The restaurant is known for its impeccable sourcing of ingredients. Many of the fish and seafood are flown in daily from Japan, ensuring that diners get to enjoy the freshest and finest quality sushi. This attention to ingredient quality resonates with Singapore’s discerning food enthusiasts.
3. Exquisite Craftsmanship
People appreciate the mastery of the sushi chefs at SHINJI, who are highly trained in the art of sushi-making. Their precise knife skills, attention to detail, and ability to balance flavors make each sushi piece a culinary masterpiece. This kind of craftsmanship creates an elevated dining experience that attracts sushi connoisseurs.
4. Omakase Dining Experience
SHINJI is particularly famous for its omakase menu, where diners leave the selection of dishes to the chef. This curated experience ensures a surprise element while showcasing the chef’s creativity and expertise. The personalized touch, combined with perfectly timed and portioned courses, leaves a lasting impression.
5. Intimate and Refined Atmosphere
The restaurant’s elegant and serene ambiance, often with a sushi counter allowing diners to observe the chefs at work, contributes to an intimate and refined dining experience. The personal interaction with chefs also adds to the authenticity and exclusivity, making the meal feel special.
6. Reputation for Excellence
SHINJI by Kanesaka has garnered numerous awards and accolades, including Michelin stars. Its association with Chef Kanesaka, who is revered in Japan for his sushi skills, and its consistency in delivering top-tier dining experiences have helped it build a stellar reputation in Singapore.
7. Cultural Connection and Prestige
In Singapore, Japanese cuisine has long been a favorite due to its healthiness, emphasis on fresh ingredients, and intricate flavors. SHINJI elevates this by providing an experience similar to dining in Tokyo’s finest sushi-yas, making it a prestigious and culturally enriching dining destination.
SHINJI Singapore Restaurant Community Guidelines
1. Reservations Required
- Due to its intimate setting and popularity, SHINJI typically requires reservations in advance. Walk-ins may not be accommodated due to limited seating.
2. Punctuality
- Guests are expected to arrive on time for their reservation to maintain the flow of service. Late arrivals may disrupt the carefully planned dining experience.
3. Dress Code
- A smart casual dress code is encouraged. While jackets and ties are not mandatory, overly casual attire (like shorts, sandals, or sportswear) is discouraged to maintain the restaurant’s sophisticated ambiance.
4. Children’s Policy
- Some high-end sushi restaurants, including SHINJI, may have age restrictions to ensure the enjoyment of all patrons. Check in advance if there are any rules regarding children.
5. Photography and Mobile Phones
- To preserve the serene atmosphere and respect other diners, photography may be limited, especially during meals. The use of mobile phones for calls is discouraged; phones should be kept on silent or vibrate mode.
6. Allergies and Dietary Restrictions
- Guests should inform the restaurant of any allergies or dietary restrictions at the time of booking. Due to the nature of omakase dining, adjustments may be difficult to accommodate on short notice.
7. Respect for Chefs and Staff
- As SHINJI emphasizes the skill and artistry of the sushi chefs, diners are encouraged to appreciate their work and maintain respect throughout the experience. Feedback is welcome, but disruptive or inappropriate behavior is discouraged.
8. Tipping and Service Charge
- In Singapore, many high-end restaurants, including SHINJI, include a service charge in the bill, so tipping may not be required. However, gratuity is still appreciated if you feel the service was exceptional.
9. Cancellation Policy
- Like many fine dining establishments, SHINJI has a cancellation policy. Late cancellations or no-shows may incur a fee, so it’s essential to cancel well in advance if you need to change your plans.
SHINJI SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 63386131
Opening Hours
| Monday | 12–3 pm6–10:30 pm | |
| Tuesday | 12–3 pm6–10:30 pm | |
| Wednesday | 12–3 pm6–10:30 pm | |
| Thursday | 12–3 pm6–10:30 pm | |
| Friday | 12–3 pm6–10:30 pm | |
| Saturday | 12–3 pm6–10:30 pm | |
| Sunday | Closed |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
Service options
- On-site services
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Cosy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
