Stellar at 1-Altitude offers a captivating dining experience high above Singapore, featuring a menu that marries seasonal ingredients with innovative culinary techniques. Guests can indulge in exquisite dishes like the signature beef tenderloin paired with truffle jus and seasonal vegetables, or the delicate barramundi with a zesty citrus foam. Each course is a celebration of flavors, complemented by an impressive wine selection, all while enjoying panoramic views of the city skyline.
STELLAR 1-ALTITUDE MENU SINGAPORE 2025
STELLAR at 1-Altitude offers an exquisite fine dining experience with a focus on modern cuisine, featuring seasonal ingredients and stunning views of the Singapore skyline, elevating both taste and ambiance.
STELLAR 1-ALTITUDE APPETIZERS MENU WITH PRICES
MENU ITEMS
PRICE
Heirloom Tomatoes
SGD 26.00
Samphire Oil
SGD 26.00
Burrata
SGD 26.00
Pine Nuts Crumb
SGD 26.00
French Oysters
SGD 30.00
Finger Lime
SGD 30.00
Salty Fingers
SGD 30.00
Frozen Crème Fraiche
SGD 30.00
Jospered Fremantle Octopus
SGD 32.00
Charred Asparagus
SGD 32.00
Onion Soubise
SGD 32.00
Pickled Shallots
SGD 32.00
Spiced Wagyu Carpaccio
SGD 28.00
Braised Fennel
SGD 28.00
Capers Lemon Myrtle Dressing
SGD 28.00
Macadamia
SGD 28.00
Seared Hokkaido Scallops
SGD 38.00
Kaluga Caviar
SGD 38.00
Leek Espuma
SGD 38.00
Watercress Oil
SGD 38.00
STELLAR AT 1-ALTITUDE MAINS PRICES
MENU ITEMS
PRICE
Australian Market Fish
SGD 48.00
Sea Asparagus
SGD 48.00
Pickled Clams
SGD 48.00
Fish Bone Caviar Sauce
SGD 48.00
Iberico Pork Presa
SGD 46.00
Grilled Scallions
SGD 46.00
Hazelnut Noisette
SGD 46.00
Smoked Piment Poultry Jus
SGD 46.00
Kulbarra Barramundi
SGD 42.00
Caramelised Sauliflower Florets
SGD 42.00
Green Grapes
SGD 42.00
Pineapple Masala Emulsion
SGD 42.00
Australian Wagyu Rump Cap
SGD 58.00
Textures of Sunchoke
SGD 58.00
Black Garlic
SGD 58.00
Grilled Sesame Broccolini
SGD 58.00
Spiced Duck Breast
SGD 45.00
Kale & Bulgur Wheat
SGD 45.00
Chicken Skin Crumble
SGD 45.00
Sherry Smoked Jus
SGD 45.00
1-ALTITUDE OF THE SEASON MENU PRICES
MENU ITEMS
PRICE
Sanchouku Wagyu On-the-Bone Striploin
SGD 168.00
Wood-Fried Sanchoku Wagyu OP Ribs
SGD 268.00
STELLAR 1-ALTITUDE SET MENU PRICES
MENU ITEMS
PRICE
5 – Course Set
SGD 160.00
8 – Course Set
SGD 258.00
1-ALTITUDE DESSERTS MENU PRICES
MENU ITEMS
PRICE
Down the Rabbit Hole
SGD 18.00
Textures of Apple & Fennel
SGD 18.00
Beer Belly
SGD 18.00
Flower Pavlova
SGD 18.00
STELLAR 1-ALTITUDE MENU SINGAPORE Good Morning
Dish
Description
Price (SGD)
Eggs Benedict
Poached eggs, hollandaise sauce, smoked salmon
$24
Avocado Toast
Smashed avocado, cherry tomatoes, poached egg
$18
Pancakes Stack
Fluffy pancakes, maple syrup, seasonal fruits
$20
Breakfast Burrito
Scrambled eggs, cheese, avocado, salsa
$22
Classic French Toast
Brioche, whipped cream, berry compote
$19
Granola Bowl
Homemade granola, yogurt, mixed fruits
$16
Full English Breakfast
Eggs, bacon, sausage, baked beans, toast
$26
Matcha Chia Pudding
Chia seeds, matcha, coconut milk, fruits
$15
Smoothie Bowl
Blended fruits, granola, nuts, coconut flakes
$17
Coffee & Tea Selection
Espresso, cappuccino, herbal teas
$5 – $8
STELLAR 1-ALTITUDE SINGAPORE MENU Takeaway
Category
Dish
Description
Price
Starters
Grilled Octopus
Served with smoked paprika and citrus
SGD 24
Beef Tartare
With quail egg and truffle aioli
SGD 22
Mains
48-Hour Beef Short Rib
Served with seasonal vegetables and jus
SGD 45
Grilled Barramundi
With saffron risotto and asparagus
SGD 40
Lobster Linguine
Fresh lobster with garlic and chili
SGD 48
Vegetarian
Wild Mushroom Risotto
Creamy risotto with wild mushrooms
SGD 28
Stuffed Bell Peppers
Filled with quinoa and vegetables
SGD 26
Desserts
Chocolate Lava Cake
Served with vanilla ice cream
SGD 16
Seasonal Fruit Tart
With a buttery crust and pastry cream
SGD 14
Beverages
Selection of Wines
Various options available
From SGD 15
Signature Cocktails
Choose from a variety of crafted cocktails
From SGD 18
STELLAR 1-ALTITUDE SINGAPORE MENU Delivery
Category
Dish
Description
Price (SGD)
Starters
Truffle Fries
Crispy fries tossed in truffle oil
12
Ahi Tuna Tartare
Fresh tuna with avocado and wasabi
22
Burrata Caprese
Creamy burrata with heirloom tomatoes
24
Mains
Wagyu Beef Steak
Grilled wagyu served with seasonal veggies
58
Pan-Seared Salmon
Served with lemon butter sauce
32
Risotto with Wild Mushrooms
Creamy risotto topped with truffle oil
28
Desserts
Chocolate Fondant
Molten chocolate cake with vanilla ice cream
16
Lemon Tart
Zesty lemon curd with meringue
14
Seasonal Fruit Plate
Fresh selection of seasonal fruits
12
Beverages
House White/Red Wine
Selection of house wines
10/glass
Craft Beer
Local craft beers
10/bottle
Soft Drinks
Assorted soft drinks
4
STELLAR 1-ALTITUDE SINGAPORE MENU School Holiday
Category
Dish
Description
Price (SGD)
Appetizers
Crispy Octopus
Fried octopus served with spicy aioli
18
Truffle Mushroom Risotto
Creamy risotto with truffle oil and wild mushrooms
22
Asian Slaw Salad
Fresh slaw with sesame dressing
12
Main Courses
Grilled Salmon
Served with seasonal vegetables and lemon butter
36
Wagyu Beef Burger
Juicy wagyu patty with house-made pickles
32
Vegetarian Curry
Hearty vegetable curry with jasmine rice
26
Desserts
Chocolate Lava Cake
Rich chocolate cake with molten center
14
Mango Sticky Rice
Classic Thai dessert with coconut milk
10
Cheesecake
Creamy cheesecake with berry compote
12
Beverages
Freshly Squeezed Juices
Orange, apple, or watermelon
8
Craft Cocktails
Seasonal cocktails (varies)
15
Specialty Coffee
Espresso, cappuccino, or flat white
6
All about STELLAR 1-ALTITUDE Restaurant
Ambiance
The restaurant features a modern and sophisticated design, blending indoor and outdoor seating. The panoramic views of Marina Bay and the Singapore skyline create a romantic and upscale atmosphere, making it a popular spot for special occasions.
Cuisine
STELLAR 1-ALTITUDE serves contemporary cuisine, often focusing on seasonal and locally sourced ingredients. The menu typically includes a range of dishes inspired by international flavors, with an emphasis on creative presentations and unique flavor combinations.
Drinks
The bar offers an extensive selection of wines, cocktails, and spirits, making it an ideal spot for both dining and enjoying a night out. Signature cocktails often highlight local ingredients, and the wine list features a variety of international selections.
Experience
Guests often praise the attentive service and the unique experience of dining at such heights. The restaurant is known for its vibrant atmosphere, especially during sunset, when the views become even more spectacular.
Events and Reservations
STELLAR 1-ALTITUDE is also popular for hosting events, private parties, and corporate gatherings, providing tailored services for larger groups.
Why Singapore People Love STELLAR 1-ALTITUDE Restaurant?
Breathtaking Views: Located on the 63rd floor, it offers stunning panoramic views of the Singapore skyline, especially at sunset and during the night.
Culinary Excellence: The restaurant features a modern fine dining menu, showcasing innovative dishes crafted by skilled chefs using fresh, high-quality ingredients.
Ambiance: The sophisticated and contemporary design creates a romantic and upscale atmosphere, perfect for special occasions or a night out.
Exclusive Experience: With its high elevation, dining at STELLAR feels unique and exclusive, appealing to both locals and tourists looking for a memorable experience.
Impeccable Service: The attentive and knowledgeable staff enhance the dining experience, ensuring guests feel well cared for.
STELLAR 1-ALTITUDE Singapore Restaurant Community Guidelines
Respectful Behavior: Patrons are expected to treat staff and fellow diners with respect and courtesy.
Dress Code: Adherence to any specified dress code is usually required, ensuring a suitable dining environment.
Reservations and Cancellations: Guidelines around making reservations, including time limits and cancellation policies, to ensure smooth service.
Noise Levels: Keeping conversations at a reasonable volume to maintain a pleasant atmosphere for all diners.
Food and Drink Policies: Regulations regarding outside food or drinks and the responsible consumption of alcohol.
Feedback and Complaints: Encouragement to provide constructive feedback, with a clear process for addressing any issues.
Health and Safety: Compliance with health regulations, including any specific policies related to allergies or dietary restrictions.
I'm Janice Wong, an avid food aficionado and seasoned blogger, immersed in the delectable world of food reviews and vlogging within the vibrant culinary landscape of singapore for the past seven years. However, I've now embarked on an exciting new journey to bring my passion for food exploration to the digital realm. Moreover, I understand the importance of staying updated in this dynamic gastronomic landscape. Hence, I'll endeavor to keep you abreast of the latest trends, seasonal offerings, and exclusive culinary events happening across singapore.
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