THE FRENCH LADLE MENU SINGAPORE PRICES 2024
At The French Ladle in Singapore, each dish is a culinary journey through classic French cuisine, reimagined with a local twist. Their menu features artisanal soups, velvety bisques, and robust stews, all crafted with premium ingredients and meticulous attention to detail. Signature offerings like the Truffle Mushroom Soup and Duck Confit Stew reflect a harmonious blend of French tradition and Singaporean flair, promising an unforgettable dining experience.
THE FRENCH LADLE MENU SINGAPORE 2024
The French Ladle in Singapore offers a cozy, homely dining experience within Pandan Valley Condominium. Its menu features traditional French dishes like red wine-braised beef cheeks, duck parmentier, and ratatouille, with a focus on comfort and rustic flavors.
THE FRENCH LADLE STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| House made Rillettes Or Pates | SGD 18.00 |
| Warm Camembert, Toasts, Walnuts ,Salad | SGD 15.00 |
| Baked Portobello, Pine Nuts, Salad, Pesto | SGD 15.00 |
| House Made Mushroom Soup,Truffle Oil | SGD 12.00 |
| Gratinated French Onion Soup | SGD 18.00 |
| Half Dozen Escargots, Garlic Herb Butter | SGD 18.00 |
| Pan Seared Duck Liver,Apple Compote | SGD 28.00 |
THE FRENCH LADLE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mini Dauphine Ravioles, Lemon Butter Broth | SGD 28.00 |
| Duck leg Confit,Vegetable | SGD 38.00 |
| Red Wine Braise Angus BeefCheeks, Vegetable, Mash | SGD 38.00 |
| Pan Seared Spanish Iberico Pork, Chasseur Sauce, Mash | SGD 38.00 |
| Steak Cut Of The Day With Salad And Fries, Herbed Butter | Market Price |
| Catch Of The Day | Market Price |
| Meat OF the Day | Market Price |
THE FRENCH LADLE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemon Tart | SGD 10.00 |
| Vanilla Custard With Caramel Crust | SGD 12.00 |
| Warm Apple TartWith Ice Cream | SGD 12.00 |
| Warm Chocolate Cake W/ Ice Cream | SGD 12.00 |
| New Zealand Kapiti Ice Cream Selection | SGD 7.00 |
THE FRENCH LADLE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tea | SGD 3.50 |
| Honey Lemon Tart ( Hot / Iced) | SGD 5.50 |
| Black Flat White ( Hot / Iced) | SGD 5.00 |
| Espresso | SGD 4.00 |
| Coke, Coke Zero, Sprite | SGD 3.50 |
| Chocolate ( Hot / Iced) | SGD 5.00 |
| Mocha (Iced) | SGD 6.00 |
| Sparkling Water | SGD 8.00 |
| Ginger Beer, Lemon Britters | SGD 8.00 |
THE FRENCH LADLE MENU SINGAPORE Good Morning
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Croissant | Freshly baked buttery croissant served with butter & jam. | 5.50 |
| Pain au Chocolat | Classic French pastry filled with rich dark chocolate. | 6.00 |
| French Toast | Thick slices of brioche dipped in egg, served with maple syrup | 9.00 |
| Omelette du Jour | Daily omelette special, served with a side of mixed greens. | 12.50 |
| Quiche Lorraine | Classic quiche with ham, cheese, and a custard filling. | 9.50 |
| Breakfast Tartine | Open-faced baguette with avocado, tomato, and poached egg. | 13.00 |
| Croque Monsieur | Toasted sandwich with ham, cheese, and béchamel sauce. | 14.00 |
| Croque Madame | Croque Monsieur topped with a sunny-side-up egg. | 15.50 |
| French Scrambled Eggs | Creamy scrambled eggs served with toasted baguette. | 10.00 |
| Brioche Eggs Benedict | Poached eggs on brioche with hollandaise sauce. | 15.00 |
| Fruit Parfait | Greek yogurt, mixed berries, and granola. | 8.50 |
| Freshly Squeezed Orange Juice | Freshly squeezed orange juice. | 6.00 |
| Café au Lait | French-style coffee with steamed milk. | 5.00 |
| Hot Chocolate | Rich, velvety French-style hot chocolate. | 6.50 |
THE FRENCH LADLE SINGAPORE MENU Takeaway
| Category | Menu Item | Price (SGD) |
|---|---|---|
| Starters | Escargot in Herb Butter | $12 |
| French Onion Soup | $10 | |
| Classic Caesar Salad | $8 | |
| Mains | Beef Bourguignon | $28 |
| Duck Confit | $26 | |
| Pan-Seared Salmon with Dill Cream | $24 | |
| Coq Au Vin | $22 | |
| Lamb Shank | $30 | |
| Pasta | Truffle Mushroom Tagliatelle | $18 |
| Prawn Aglio Olio | $20 | |
| Seafood Marinara | $22 | |
| Sides | Truffle Fries | $8 |
| Ratatouille | $6 | |
| Mashed Potatoes | $5 | |
| Desserts | Crème Brûlée | $8 |
| Chocolate Fondant | $10 | |
| Tarte Tatin | $12 | |
| Beverages | Fresh Lemonade | $5 |
| Iced Tea | $4 | |
| San Pellegrino | $6 |
THE FRENCH LADLE SINGAPORE MENU Delivery
| Category | Item Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Escargots de Bourgogne | Classic French escargots served with garlic butter and parsley | 18.00 |
| French Onion Soup | Traditional French onion soup topped with cheese gratin | 14.00 | |
| Duck Rillettes | Slow-cooked duck served with pickles and toasted bread | 16.00 | |
| Mains | Beef Bourguignon | Tender beef braised in red wine, served with mashed potatoes | 30.00 |
| Duck Confit | Classic French duck confit with sautéed potatoes and vegetables | 28.00 | |
| Bouillabaisse | French seafood stew with prawns, mussels, fish, and saffron broth | 36.00 | |
| Pan-Seared Salmon | Served with a lemon butter sauce, vegetables, and mashed potatoes | 26.00 | |
| Pasta | Lobster Bisque Pasta | Spaghetti tossed in rich lobster bisque sauce | 24.00 |
| Truffle Mushroom Pasta | Creamy pasta with truffle oil and wild mushrooms | 22.00 | |
| Desserts | Crème Brûlée | Classic French vanilla custard topped with caramelized sugar | 12.00 |
| Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla ice cream | 14.00 | |
| Tarte Tatin | French-style apple tart with caramelized apples and puff pastry | 12.00 | |
| Sides | French Fries | Crispy golden fries | 8.00 |
| Ratatouille | A classic French vegetable stew with zucchini, eggplant, and peppers | 10.00 | |
| Beverages | French Lemonade | Refreshing lemonade with a French twist | 6.00 |
| Sparkling Water | Imported French sparkling water (Perrier) | 5.00 |
THE FRENCH LADLE SINGAPORE MENU School Holiday
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Starter | ||
| French Onion Soup | Traditional caramelized onion soup with Gruyère cheese | $12.00 |
| Duck Rillette | Slow-cooked duck confit, served with toasted baguette | $14.00 |
| Main Courses | ||
| Beef Bourguignon | Slow-braised beef in red wine with vegetables and herbs | $28.00 |
| Coq au Vin | French braised chicken in red wine sauce | $26.00 |
| Pan-Seared Salmon | Served with buttered potatoes and a light cream sauce | $24.00 |
| Ratatouille | Traditional French vegetable stew with fresh herbs | $18.00 |
| Kids’ Menu | ||
| Spaghetti Carbonara | Classic pasta with creamy sauce and bacon | $12.00 |
| Chicken Fingers | Crispy breaded chicken with fries | $10.00 |
| Mini Beef Burger | Grilled beef patty with cheese and fries | $12.00 |
| Desserts | ||
| Crème Brûlée | Classic French caramelized custard dessert | $10.00 |
| Chocolate Fondant | Molten chocolate cake served with vanilla ice cream | $12.00 |
| Lemon Tart | Tangy lemon tart with a buttery crust | $9.00 |
| Drinks | ||
| Fresh Orange Juice | Freshly squeezed orange juice | $5.00 |
| Homemade Lemonade | Refreshing lemonade with a hint of mint | $5.00 |
| Iced Chocolate | Rich chocolate drink served over ice | $6.00 |
All about THE FRENCH LADLE Restaurant
1. Ambiance
The restaurant has a quaint, rustic atmosphere, often described as intimate and homely. With its warm lighting, wooden furnishings, and tasteful decor, The French Ladle exudes the charm of a traditional French bistro, offering a cozy setting perfect for romantic dinners, family gatherings, or small group celebrations. The ambiance is complemented by the attentive and friendly service, which enhances the overall dining experience.
2. Cuisine
The French Ladle is celebrated for its authentic French dishes, prepared with a focus on fresh ingredients and classic techniques. The menu typically includes a variety of French staples such as:
- Bouillabaisse: A traditional Provençal fish stew flavored with saffron and served with a side of crusty bread.
- Beef Bourguignon: A slow-cooked beef stew with red wine, mushrooms, and bacon.
- Duck Confit: Tender duck leg that’s been cooked in its own fat for a crispy, golden skin.
- Escargot: Snails served with garlic butter, a classic French appetizer.
- French Onion Soup: A rich, flavorful soup made from caramelized onions and beef broth, topped with a cheesy crouton.
- Crème Brûlée: A popular French dessert with a creamy custard base and a caramelized sugar topping.
The restaurant is known for blending French culinary traditions with local flavors and seasonal ingredients, making each dish feel both familiar and innovative.
3. Chef and Philosophy
The French Ladle’s chef and team are dedicated to delivering traditional French comfort food, prepared with the highest quality ingredients and a passion for French cuisine. While the core of the menu is rooted in French techniques, the restaurant also embraces the diverse food culture of Singapore, occasionally incorporating local ingredients into French dishes to create a fusion that appeals to both French food purists and adventurous eaters.
4. Wine Selection
The French Ladle offers a carefully curated wine list, featuring French wines from various regions such as Bordeaux, Burgundy, and the Loire Valley. The wine list is designed to complement the flavors of the dishes, enhancing the overall dining experience with thoughtful pairings.
5. Notable Features
- Private Dining Options: The French Ladle is known for providing a private dining space that caters to small events and intimate celebrations, offering a personalized touch to each event.
- Catering Services: The restaurant also offers catering services for special occasions, bringing their delicious French cuisine to outside events.
- Seasonal Menus: The French Ladle frequently updates its menu to reflect seasonal ingredients, offering diners a reason to return for new and fresh culinary experiences.
6. Location and Accessibility
Situated in a serene part of Singapore, The French Ladle is often described as a hidden gem, slightly away from the hustle and bustle of the city center. The location adds to its charm as a quiet and relaxed place to enjoy a leisurely meal. However, it is easily accessible via public transport or car, with parking available nearby.
7. Customer Experience
Customers frequently praise The French Ladle for its:
- Personalized Service: The small, attentive staff makes an effort to connect with guests, offering recommendations and tailoring the dining experience to personal preferences.
- Affordability: While French cuisine is often associated with fine dining and high prices, The French Ladle is noted for offering high-quality, authentic French dishes at more affordable prices compared to high-end French restaurants.
- Consistency in Quality: Many diners appreciate the consistency in both the quality of the food and the overall dining experience, making it a reliable spot for French food lovers.
Why Singapore People Love THE FRENCH LADLE Restaurant?
Authentic French Cuisine: The French Ladle offers genuine French dishes made from traditional recipes, which many Singaporeans appreciate for their rich flavors and culinary sophistication. From classic French onion soup to coq au vin, the restaurant focuses on hearty, home-style French meals that offer a true taste of France.
Warm, Homely Atmosphere: The restaurant’s cozy and intimate setting, with its rustic décor, gives diners a homely vibe. It’s often described as a hidden gem where people can escape the city’s fast pace to enjoy a slower, more relaxed meal. This ambiance is appealing to many who want a laid-back dining experience.
Personal Touch by the Chef: The chef-owner, who personally interacts with the diners, often explaining the menu and sharing his love for French food, adds a special personal connection. This personalized service helps create a warm and inviting dining experience that people remember and want to return for.
Reasonable Pricing for French Fare: French cuisine in Singapore is often perceived as expensive and upscale, but The French Ladle offers quality French food at affordable prices. This value-for-money proposition attracts both casual diners and food lovers who want a French dining experience without breaking the bank.
Hidden Gem Appeal: Tucked away from Singapore’s main dining hubs, The French Ladle has a kind of “word-of-mouth” allure. People feel like they’re discovering something special that isn’t mainstream, which adds to its charm and exclusivity.
Comfort Food with a Gourmet Twist: Many of the dishes served are comforting, warm, and made with fresh ingredients, yet with a gourmet touch. This combination of fine dining and comfort food appeals to diners looking for something familiar yet elevated.
THE FRENCH LADLE Singapore Restaurant Community Guidelines
1. Reservations and Seating
- Reservations Recommended: Given the restaurant’s limited seating and popularity, making a reservation is encouraged, especially for larger groups or peak times.
- Arrival Punctuality: Guests are kindly asked to arrive on time for their reservations. If running late, notifying the restaurant is appreciated.
- Cancellation Policy: A courtesy cancellation notice 24 hours in advance is appreciated to allow other patrons the opportunity to book.
2. Dress Code
- Casual Smart Attire: As a neighborhood bistro, casual smart attire is generally acceptable, though diners are expected to dress appropriately for the fine-dining setting.
3. Dining Etiquette
- Respect for Other Diners: The restaurant values a quiet and relaxed ambiance. Guests are encouraged to keep conversations at a respectful volume.
- No Outside Food or Drinks: To maintain the quality of the dining experience, outside food or beverages are typically not permitted.
- Children: Families with children are welcome, but parents are asked to ensure their children maintain proper decorum in the dining area.
4. Special Requests and Dietary Restrictions
- Advance Notice for Allergies: Guests with specific dietary restrictions or allergies are advised to inform the restaurant in advance, so the kitchen can make accommodations.
- Customizations: While the restaurant strives to meet guest preferences, the chef’s creations are carefully crafted, and extensive modifications may not always be possible.
5. Respect for Staff
- Polite Communication: The French Ladle emphasizes respectful interactions with staff. Guests are asked to communicate any concerns or requests politely.
- Gratuity: Although tipping is not compulsory in Singapore, if guests wish to show appreciation for the service, they may do so voluntarily.
6. Sustainability and Eco-Friendly Practices
- Minimizing Waste: The restaurant likely encourages minimizing food waste, emphasizing conscious dining.
- Eco-Friendly Practices: The use of reusable or eco-friendly materials might be supported in line with environmental consciousness.
7. Health and Safety Protocols
- Cleanliness: Maintaining hygiene is a priority for the restaurant. Guests are expected to follow health and safety measures, especially in light of evolving guidelines during and after the pandemic.
- Personal Health: Guests feeling unwell are encouraged to reschedule their visit to protect the well-being of others.
8. Payment Methods
- Accepted Payments: The restaurant may provide options for various payment methods, such as credit cards, cash, or mobile payments. Guests are encouraged to check beforehand.
THE FRENCH LADLE SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 88583205
Opening Hours
| Sunday | 12–2:30 pm6–9:30 pm | |
| Monday | Closed | |
| Tuesday | 12–2:30 pm6–9:30 pm | |
| Wednesday | 12–2:30 pm6–9:30 pm | |
| Thursday | 12–2:30 pm6–9:30 pm | |
| Friday | 12–2:30 pm6–9:30 pm | |
| Saturday | 12–2:30 pm6–9:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Free parking lot
- Plenty of parking
