WAKU GHIN MENU SINGAPORE PRICES 2024
Waku Ghin’s menu in Singapore is a culinary symphony that showcases the finest seasonal ingredients with exquisite precision. The dining experience features a meticulously crafted omakase menu where each dish, from delicate sashimi to intricate main courses, is presented with artistic flair. This exceptional menu highlights a harmonious blend of Japanese tradition and contemporary innovation, promising an unforgettable journey of flavors that captivates the senses with every course.
WAKU GHIN MENU SINGAPORE 2024
Experience culinary artistry at Waku Ghin, where each dish is a fusion of Japanese precision and contemporary flair. Indulge in a meticulously crafted tasting menu, featuring seasonal ingredients and exquisite flavors.
WAKU GHIN CHEF’S RECOMMENDATION MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Botan Shrimp w/ Sea Urchin & Caviar | SGD 150.00 |
| Raisin Butter | SGD 18.00 |
| Jamon Iberico | SGD 42.00 |
| Ohmi Wagyu Beef Menchi Katsu Burger w/ Fries | SGD 38.00 |
WAKU GHIN MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Soup of the Day | SGD 12.00 |
| Wild Caught Chutoro Tuna Carpaccio | SGD 65.00 |
| Sashimi of Octopus w/ Mizuna & Japanese Citrus Soya Sauce | SGD 28.00 |
| Seasonal Vegetables w/ Anchovy Sauce | SGD 23.00 |
| Fried ShiShito w/ 8 Spices | SGD 18.00 |
| WG Fried Marinated Chicken | SGD 28.00 |
| Kagoshima White Pork & Vegetables Gyoza | SGD 28.00 |
| Aburi Tasmanian Ocean Trout w/ Yuzu | SGD 32.00 |
| WG Beer Battered Fish & Chips | SGD 30.00 |
| Toasted Sandwich of Truffle & Parma Ham | SGD 28.00 |
| Fried Beef Tenderloin Sandwich | SGD 58.00 |
| Grilled Carabinero Shrimp | SGD 78.00 |
| Charcoal Grill Rangers Valley Beef | SGD 65.00 |
| WG Grilled Wagyu Beef Set on Rice | SGD 48.00 |
| SAlmon Caviar & Sea Urchin Set on Rice | SGD 45.00 |
| Bara-Chirashi Rice | SGD 65..00 |
| Spaghettini w/ Lobster, Tomato, Chili, and Basil | SGD 38.00 |
| Spaghettini w/ Shirasu & Mizuna | SGD 36.00 |
| Spaghettini w/ Friefly Squid, Nanohana & Bottarga | SGD 38.00 |
| Assorted Cheese Platter | SGD 40.00 |
| Oscietra Caviar | SGD 600.00 |
WAKU GHIN OYSTER OF THE DAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tsarskaya Oyster | SGD 13.00 |
| Tarbouriech Oyster | SGD 18.00 |
| Karatomari Ebisu Oyster | SGD 18.00 |
| Iwagaki Oyster | SGD 22.00 |
WAKU GHIN SUSHI & SASHIMI MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Assorted Sashimi | SGD 108.00 |
| Chef’s Choice Sushi | SGD 128.00 |
| Abalone | SGD 25.00 |
| Flounder | SGD 25.00 |
| Snapper | SGD 16.00 |
| Marinated Lean Tuna | SGD 18.00 |
| Scallop | SGD 18.00 |
| Sea Urchin | SGD 32.00 |
| Thornhead | SGD 35.00 |
| Big Reef Squid | SGD 16.00 |
| Scampi | SGD 30.00 |
| Medium-Fat Tuna Belly | SGD 30.00 |
| Conger-Eel | SGD 30.00 |
| Minced Tuna Roll | SGD 40.00 |
WAKU GHIN MENU SINGAPORE Good Morning
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Classic Breakfast Set | Scrambled eggs, bacon, sausage, toast, and a side of mixed greens | $18.00 |
| Signature Waffles | Belgian waffles with fresh berries, maple syrup, and whipped cream | $15.00 |
| Avocado Toast | Toasted sourdough with avocado, cherry tomatoes, and a sprinkle of sea salt | $14.00 |
| Fruit and Yogurt Parfait | Greek yogurt layered with granola and seasonal fruits | $12.00 |
| Smoked Salmon Bagel | Bagel with smoked salmon, cream cheese, capers, and red onions | $16.00 |
| Vegetable Frittata | Oven-baked frittata with seasonal vegetables and herbs | $17.00 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, cheese, and your choice of bacon or sausage | $15.00 |
| Pancake Stack | Stack of fluffy pancakes with butter and syrup, served with fresh fruit | $14.00 |
| Café Latte | Espresso with steamed milk and a touch of foam | $5.00 |
| Freshly Squeezed Orange Juice | Pure orange juice, freshly squeezed | $6.00 |
| Green Smoothie | Spinach, banana, and apple blended to perfection | $8.00 |
WAKU GHIN SINGAPORE MENU Takeaway
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Tuna Tartare | Fresh tuna with avocado, wasabi, and citrus dressing | 28.00 |
| Truffle Risotto | Creamy risotto with black truffle | 32.00 | |
| Lobster Bisque | Rich lobster soup with a hint of cognac | 35.00 | |
| Main Courses | Wagyu Beef | Grilled Wagyu beef with seasonal vegetables and sauce | 68.00 |
| Pan-Seared Salmon | Salmon fillet with lemon beurre blanc sauce | 45.00 | |
| Foie Gras | Seared foie gras with fig compote and brioche | 55.00 | |
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes with truffle | 18.00 |
| Steamed Asparagus | Fresh asparagus with a light vinaigrette | 16.00 | |
| Desserts | Matcha Green Tea Cake | Matcha-flavored cake with a white chocolate mousse | 22.00 |
| Chocolate Fondant | Warm chocolate lava cake with vanilla ice cream | 24.00 | |
| Beverages | Sparkling Water | Chilled sparkling water | 8.00 |
| Green Tea | Traditional Japanese green tea | 10.00 | |
| House Red Wine | A selection of house red wine | 12.00 per glass | |
| Specials | Seasonal Set Menu | A curated selection of seasonal dishes | 98.00 |
| Chef’s Signature Box | Assorted dishes crafted by the chef for takeaway | 120.00 |
WAKU GHIN SINGAPORE MENU Delivery
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Foie Gras Chawanmushi | Steamed egg custard with foie gras and truffle | 60.00 |
| Tuna Tartare | Fresh tuna with avocado, wasabi, and sesame | 45.00 | |
| Lobster Salad | Lobster with mixed greens and yuzu dressing | 55.00 | |
| Main Courses | Wagyu Beef Steak | Grilled Wagyu beef with seasonal vegetables | 120.00 |
| Miso Glazed Cod | Cod fish with miso glaze and pickled vegetables | 75.00 | |
| Truffle Risotto | Creamy risotto with truffle and Parmesan | 70.00 | |
| Sushi & Sashimi | Omakase Sushi Platter | Chef’s selection of seasonal sushi | 90.00 |
| Sashimi Assortment | Assorted fresh sashimi including tuna and salmon | 85.00 | |
| Desserts | Matcha Cheesecake | Japanese cheesecake with matcha and red bean | 40.00 |
| Yuzu Sorbet | Refreshing yuzu-flavored sorbet | 35.00 | |
| Chocolate Fondant | Warm chocolate cake with a molten center | 45.00 | |
| Beverages | Premium Green Tea | High-quality Japanese green tea | 15.00 |
| Sake Selection | Assorted premium sakes | 50.00 | |
| Freshly Squeezed Juices | Variety of freshly squeezed juices | 20.00 |
WAKU GHIN SINGAPORE MENU School Holiday
| Dish | Description | Price (SGD) |
|---|---|---|
| Kids’ Bento Box | A fun assortment of chicken nuggets, fries, and a fruit cup | $15.00 |
| Mini Burgers | Sliders with cheese, lettuce, and tomato, served with a side of veggie sticks | $12.00 |
| Pasta Primavera | Penne pasta with a mix of fresh vegetables in a light tomato sauce | $14.00 |
| Fish & Chips | Crispy battered fish fillets with golden fries and a side of tartar sauce | $16.00 |
| Chicken Quesadilla | Grilled tortilla filled with chicken, cheese, and veggies, served with salsa and sour cream | $13.00 |
| Fruit Salad | A refreshing mix of seasonal fruits | $8.00 |
| Chocolate Brownie | Rich and fudgy brownie with a scoop of vanilla ice cream | $10.00 |
| Smoothie Special | A blend of bananas, berries, and yogurt | $9.00 |
All about WAKU GHIN Restaurant
1. Chef Tetsuya Wakuda
- Tetsuya Wakuda is a celebrated Japanese-born chef who gained worldwide recognition through his innovative fusion of Japanese flavors with French culinary techniques. He is known for his meticulous attention to detail, use of the finest seasonal ingredients, and focus on simplicity and balance in his dishes.
- Prior to Waku Ghin, Wakuda had already established a global reputation with his Sydney restaurant, Tetsuya’s, which has consistently ranked among the world’s best restaurants.
2. Location and Ambiance
- Waku Ghin is located at Marina Bay Sands in Singapore, one of the city’s most prestigious locations, known for its luxury shopping, entertainment, and dining.
- The restaurant’s name is derived from two Japanese words: “Waku” means to “arise” (or a sense of excitement), and “Ghin” means silver, referencing the restaurant’s elegant and sophisticated ambiance.
- The restaurant is designed to provide an intimate experience. It features private dining rooms, offering personalized service from start to finish. Each private room seats small groups and comes with a dedicated chef who prepares and presents dishes directly to the guests.
3. Cuisine
- Japanese-European Fusion: Waku Ghin’s cuisine blends modern Japanese techniques with European influences. The dishes focus on premium ingredients from around the world, such as Hokkaido sea urchin, Japanese wagyu beef, and Australian lobsters.
- Seasonality is a major focus, meaning the menu changes frequently based on the freshest ingredients available globally.
- Signature Dishes:
- Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar: This dish has become iconic at Waku Ghin, showcasing layers of oceanic flavors from the shrimp, uni (sea urchin), and caviar.
- Japanese Ohmi Wagyu: The restaurant is famous for its premium wagyu beef, which is often served as part of the tasting menu, known for its marbling and tender texture.
- Seasonal Seafood: Items like abalone, lobster, and oysters are often featured, with minimalist preparation that highlights their natural flavors.
4. Dining Experience
- Tasting Menu: Waku Ghin offers a multi-course degustation menu (approximately 10 to 12 courses), which takes diners on a curated journey of flavors. Each course is carefully crafted and presented by the chef in front of the diners.
- Chef’s Table Experience: In addition to private dining rooms, guests can opt for the Chef’s Table, where they are seated in front of the chef while the dishes are prepared. This interactive experience allows guests to engage directly with the culinary process.
- A La Carte Menu: For those who prefer more flexibility, Waku Ghin also offers an a la carte menu in its lounge area.
5. Waku Ghin Bar and Lounge
- Waku Ghin also has a bar and lounge area, offering a more relaxed setting where guests can enjoy premium cocktails and a selection of smaller plates or snacks from the restaurant’s menu.
- The bar menu features an impressive range of Japanese sake, wine, and whiskey, handpicked by the restaurant’s sommeliers.
6. Interior Design
- The interior is understated yet luxurious, reflecting Wakuda’s approach to fine dining. With muted tones, rich textures, and high-quality finishes, the design evokes a sense of calm and exclusivity.
- Private Rooms: The restaurant is known for its intimate private dining rooms, each with a capacity for up to 10 guests, designed to provide privacy and personalized service.
- The Chef’s Table Room offers a more communal experience but retains the exclusivity that Waku Ghin is known for.
7. Michelin Stars and Accolades
- Waku Ghin has consistently been recognized for its excellence. It earned two Michelin stars in the Michelin Guide Singapore in 2017 and has retained its standing as one of Singapore’s top fine-dining destinations.
- The restaurant is frequently listed among Asia’s and the world’s best dining establishments in prestigious food guides and rankings.
8. Pricing
- Dining at Waku Ghin is a premium experience, with tasting menus generally priced between SGD 450 to 550 (or more) per person, excluding drinks and additional services.
- The prices reflect the luxurious nature of the restaurant, the quality of the ingredients used, and the highly personalized dining experience offered.
9. Reservation and Dress Code
- Reservations are essential due to the limited seating capacity and high demand. The restaurant often books out weeks in advance.
- Dress Code: Waku Ghin maintains a smart-casual to formal dress code, with an emphasis on elegant attire for the dinner experience.
Why Singapore People Love WAKU GHIN Restaurant?
Exceptional Cuisine: Waku Ghin is known for its high-quality, meticulously crafted dishes that blend Japanese and European influences. Chef Tetsuya Wakuda, the mastermind behind the restaurant, is renowned for his culinary skills and innovative approach to cooking.
Unique Dining Experience: The restaurant offers an exclusive dining experience with a focus on personalized service. Guests often appreciate the attention to detail and the elegant, intimate atmosphere.
Tasting Menu: Waku Ghin features a tasting menu that changes seasonally, allowing diners to experience a range of flavors and textures. The dishes are often described as works of art, showcasing both creativity and precision.
Top-notch Ingredients: The use of premium, fresh ingredients is a hallmark of Waku Ghin. This commitment to quality ensures that each dish is not only visually stunning but also exceptionally flavorful.
Award-Winning Status: The restaurant has received numerous accolades and awards, including high rankings in various prestigious dining guides. This recognition contributes to its reputation and appeal.
Ambiance: The sophisticated and serene ambiance of Waku Ghin enhances the overall dining experience. The minimalist design and elegant decor create a refined setting that complements the high-quality food.
Chef’s Expertise: Chef Tetsuya Wakuda’s reputation and expertise play a significant role in the restaurant’s allure. His background and achievements in the culinary world lend credibility and prestige to Waku Ghin.
WAKU GHIN Singapore Restaurant Community Guidelines
Dress Code: Smart casual or formal attire is often recommended to match the sophisticated ambiance of the restaurant.
Reservations: Advance reservations are usually required, and it’s advisable to arrive on time. If you need to cancel or change your reservation, doing so with sufficient notice is appreciated.
Behavior: Maintaining a respectful and courteous demeanor is important. This includes keeping noise levels down and respecting other diners’ space.
Mobile Phones: Using mobile phones is generally discouraged to avoid disturbing other guests. Some restaurants may request phones to be set to silent or turned off.
Special Requests: If you have dietary restrictions or special requests, inform the restaurant in advance so they can accommodate your needs.
Children: Some fine-dining restaurants have age restrictions or specific guidelines regarding children to ensure the dining experience is suitable for all guests.
Tipping: While tipping practices can vary, it’s always a good idea to check if service charges are included in the bill.
WAKU GHIN SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 66888507
Opening Hours
| Monday | 5–11 pm | |
| Tuesday | 5–11 pm | |
| Wednesday | 5–11 pm | |
| Thursday | 5–11 pm | |
| Friday | 5–11 pm | |
| Saturday | 5–11 pm | |
| Sunday | 5–11 pm |
Accessibility
- Wheelchair-accessible toilet
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
